Steaks, pasta & regular live music in a cozy space with high ceilings, red walls & a fireplace.
4.1 – 466 reviews $$ • Restaurant
Menu
| Sandwich Taverna menu | |
| Menu – Appetizers | |
| House Brined Jumbo Wings | $18.00 |
| Traditional Chicken Tenders | $16.75 |
| Beer Battered Onion Rings | $10.00 |
| Ultimate Party Nachos Jack cheese, chili, tomatoes, scallions, jalapeños, olives, sour, cream, guacamole and salsa. |
$19.00 |
| Loaded Potato Skins Monterey jack cheese, crumbled bacon and scallions. |
$15.75 |
| Crispy Calamari | $16.75 |
| Pulled Pork Tater Tot Nachos | $20.50 |
| Buffalo Mozzarella Sticks With ranch. |
$19.25 |
| Sweet Potato Fries With chipotle ranch. |
$16.25 |
| Shrimp Cocktail | $21.25 |
| Menu – Soups | |
| Taverna Homemade Chili | $8.50 |
| Menu – Salads | |
| Garden Mixed Greens | $13.00 |
| Caesar Salad | $15.00 |
| Buffalo Chicken Salad | $18.75 |
| Greek Salad Roma tomatoes, cucumber, feta cheese, Greek dressing, oregano and romaine. |
$21.00 |
| Pioneer Cobb Salad Grilled chicken, crumbled bleu cheese, bacon, tomato, egg, and guacamole. |
$20.50 |
| Steak & Bleu Salad Steak tips, crumbled bleu, romaine, and craisins, with fried onion rings, and balsamic glaze. |
$20.75 |
| Cajun Surf & Turf Salad Garden salad with jumbo shrimp and steak tips. |
$22.50 |
| Menu – Sandwiches | |
| Veggie Burger Homemade, topped wicilantro-lime sour cream drizzle. |
$16.00 |
| Pulled Pork Philly Style House specialty with jack cheese, bacon and onions and housed brined with a Memphis rub. |
$17.50 |
| Santa Fe Chicken Pepperjack cheese, guacamole, and tomato. |
$17.45 |
| Spicy Steak Bomb Roasted red peppers, sauteed onions, pepperjack cheese and spicy mayo. |
$17.50 |
| Pastrami Patty Melt Pastrami, caramelized onions, and swiss cheese on sour dough marbel rye. |
$17.50 |
| Chicken Cordon Bleu Grilled or fried with ham, swiss cheese, and honey mustard. |
$17.50 |
| Cobb Wrapper Grilled chicken, tomato, bacon, guacamole and bleu cheese dressing. |
$17.50 |
| Caprese Supreme Grilled chicken, tomato, spinach, diced fresh mozzarella and balsamic glaze. |
$17.50 |
| Chicken Gyro Grilled sliced chicken with onion, lettuce, tomato, oregano, and feta cheese tzatziki. |
$17.50 |
| Fo’dale Wrapper Crispy chicken, bacon, cheddar cheese, chopped romaine, and ranch dressing in a grilled wrap. |
$17.50 |
| Chicken Caesar Grilled sliced chicken romaine and Caesar dressing. |
$17.50 |
| Menu – Steak, Pork and Chicken | |
| Grilled Rib Eye | $39.00 |
| Taverna Marinated Steak Tips | $38.50 |
| Signature Teriyaki Tips With peppers, onions, and mushrooms over rice. |
$39.00 |
| Cajun Sirloin With roasted red peppers and onions. |
$38.50 |
| Cajun Rib Eye With roasted red peppers and onions. |
$42.00 |
| Half Rack Kansas City BBQ Ribs | $21.50 |
| Full Rack Kansas City BBQ Ribs | $38.00 |
| Baja Pork Chops Finished with teriyaki glaze and grilled pineapple. |
$20.00 |
| Cranberry Pork Chops Pork chops finished with cranberry glaze. |
$20.00 |
| Red, White, & Bleu Chops Cranberry pork chops baked with crumbled bleu cheese. |
$21.75 |
| Greek Pork Chops Tomatoes, kalamata olives, feta cheese, oregano. Served over rice. |
$22.50 |
| BBQ Glazed Pork Chops Pork chops glazed with house BBQ sauce. |
$20.00 |
| Grilled Greek Chicken Over Rice Tomatoes, kalamata olives, feta cheese, oregano. Served over rice. |
$21.25 |
| Chicken Teriyaki Tips Peppers, onions and mushrooms over rice. |
$21.75 |
| Best Selling Crispy Chicken Mac & Cheese Choice of buffalo or thai. Topped with crumbled bleu cheese and scallions. |
$20.00 |
| Menu – Pizza | |
| Pizza | $15.00 |
| Menu – Favorite Pies | |
| Greek Olive oil, mozzarella, feta, tomatoes, spinach, oregano and kalamata olives. |
$20.00 |
| BBQ Chicken BBQ sauce, chicken, jack cheese and scallions. |
$20.00 |
| Buffalo Chicken Buffalo sauce, grilled chicken and blue cheese. |
$20.00 |
| Grilled Chicken Basil Chicken, roasted red peppers and fresh basil. |
$20.00 |
| The Bizzle Mozzarella, feta, red onions and ground beef. |
$20.00 |
| Taverna Tex-Mex Seasoned beef, scallions and tomatoes. |
$20.00 |
| The Gilooly Pizza sauce, mozzarella and Genoa salami. |
$20.00 |
| Fenway Italian sausage, green peppers and red onions. |
$20.00 |
| Menu – Burgers | |
| Hamburger | $16.00 |
| Cheese Burger | $15.00 |
| Bacon Cheeseburger | $18.65 |
| Tex Mex Burger Guacamole, caramelized onions, and bacon. |
$19.80 |
| Smokin’ Joe Burger Monterey jack cheese, bacon, and BBQ sauce. |
$19.80 |
| Spicy Burger Jalapeños, caramelized onions, and pepper jack cheese and spicy mayo. |
$19.80 |
| Cowboy Burger | $19.80 |
| King Kong BLT Burger Two eight ounce patties between a triple decker BLT with cheese. |
$30.00 |
| Merica Burger Cheddar, bacon, fried egg and chipotle ranch. |
$19.80 |
| PB & J Cheddar, bacon, peanut butter and grape jelly. |
$19.80 |
| Menu – Pasta | |
| Chicken Parmesan | $26.00 |
| Chicken Parmigiana | $23.75 |
| Shrimp Broccoli Alfredo | $32.00 |
| Shrimp Scampi Sauteed tomatoes scallion mushrooms in a garlic butter sauce over pasta. |
$28.75 |
| Chicken Broccoli Alfredo | $28.00 |
| Chicken Marsala | $26.25 |
| Menu – Seafood | |
| Grilled Swordfish | $30.00 |
| Caribbean Salmon Grilled pineapple and teriyaki glaze. Served with rice and broccoli. |
$29.00 |
| Grilled Greek Swordfish Tomatoes, kalamata olives, feta cheese and oregano. Served over rice. |
$30.00 |
| Lemon Dill Salmon Finished with a creamy lemon dill sauce. Served over rice. |
$29.00 |
| Fish & Chips Battered and fried to order. Served with fries, coleslaw, and garlic beets. |
$24.00 |
| Scrod Nantucket Topped tomatoes, bacon and mozzarella. |
$29.00 |
| Caper Swordfish Pan seared swordfish in a garlic, white wine, caper sauce served over mashed potato. |
$30.00 |
| Calamari Plate Served with fries and cole slaw. |
$25.50 |
| Golden Fried Shrimp Plate Served with fries and cole slaw. |
$28.00 |
| Fried Shrimp & Calamari Served with fries and cole slaw. |
$32.00 |
| Calamari Fra-Diavolo Sauteed tomatoes, scallion, red pepper flakes, marinara over pasta. |
$26.50 |
| Shrimp Scampi Sauteed tomatoes, scallion, mushrooms in a garlic butter sauce over pasta. |
$31.50 |
| Scrod Parmesan Baked scrod with marinara, mozzarella Parmesan and over pasta. |
$26.50 |
| Shrimp Broccoli Alfredo | $31.50 |
| Menu – Black Board Specials | |
| Fried Chili Cheese Dog | $12.50 |
| Pearl Dog | $10.00 |
| Meatball Sub Italian meatballs, marinara and melted mozzarella. |
$13.75 |
| Meatloaf Dinner Mashed potato and coleslaw. |
$17.50 |
| Tuna Melt Swiss cheese and caramelized onions on sourdough bread. |
$12.49 |
| Reuben Coleslaw instead of ‘kraut. |
$16.25 |
| Cape Cod Reuben Fried cod topped with coleslaw, melted swiss and cranberry tartar on marble sourdough. |
$20.00 |
| Menu – Gluten Free Selections | |
| Shrimp & Spinach Scampi Sauteed shrimp and fresh spinach finished with a scampi sauce and served over rice. |
$30.00 |
| Scrod Over Spinach Baked scrod with spinach, tomatoes, and mushrooms, finished with a scampi sauce and served over rice. |
$29.00 |
| Grilled Salmon Over a bed of wilted spinach, mushrooms, and roasted red peppers. |
$29.00 |
| Mediterranean Swordfish Topped with sautéed tomatoes, kalamata olives and feta cheese. Served over rice. |
$29.00 |
| Grilled Sirloin Freshly grilled over a bed of rice and steamed broccoli. |
$35.00 |
| Grilled Greek Chicken Topped with tomatoes, kalamata olives, feta cheese, oregano, served over rice. |
$22.00 |
… View more
Contact Sandwich Taverna
Address: 290 MA-130, Forestdale, MA 02644
Phone: (508) 888-2200
Website: http://www.thesandwichtaverna.com/
Hours
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
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