4.1 – 1 reviews $$ • Latin American restaurant
Menu
| Menu – Tapas/Appetizers | |
| Chicharron De Pollo Crispy boneless chicken bites, , and cilantro mayo sauce. |
$13.00 |
| Cuban Spring Rolls Ham, swiss cheese, pickles, roasted pork, and dijon honey mustard. |
$15.00 |
| Montaditos De Mariscos Plaintain fritters, shrimp, calamari, scallops, guacamole, and olive oil vinaigrette. |
$14.00 |
| Croquetas Serrano ham, manchego cheese croquettes, and chipotle aioli. |
$10.00 |
| Arepitas Braised short ribs, sweet corn arepa, crema nata, tomato escabeche, and cotija cheese. |
$14.00 |
| Empanadas Choice of chicken, beef, or spinach and cheese. Please specify which kind you would like. |
$15.00 |
| Guacamole Hass avocado, onion, tomatoes, cilantro. |
$14.00 |
| Calamari Crispy Crackling calamari |
$14.00 |
| Camarones Sauteed rock shrimp with a garlic ginger chilli sauce and crispy wonton strips. |
$12.00 |
| Alitas Crispy chicken wings and chipotle sweet chili sauce. |
$13.00 |
| Yuquitas Crispy yuca croquettes stuffed chicken, cheese, and cilantro aioli. |
$9.00 |
| Picadera (Regular) (Serves up to two) Fried boneless chicken chunks, cuban spring rolls, montaditos de mariscos, arepitas, croquetas, empanadas, wings |
$39.00 |
| Picadera (Large) (Serves up to four) Fried boneless chicken chunks, cuban spring rolls, montaditos de mariscos, arepitas, croquetas, |
$69.00 |
| Coconut Shrimp Served with a coconut Walnut Sauce |
$14.00 |
| Hennessy Wings Fried in Sweet and Spicy Hennessy sauce |
$18.00 |
| Pulpo Mixed greens, fingerling potatoes, cherry tomatoes and wine garlic reduction |
$17.00 |
| Menu – Sandwiches and Burger | |
| Pollo Sandwich Chicken breast, mozzarella cheese, caramelized onions, and piquillo pepper. |
$16.00 |
| Sandwich Cubano Roasted pork, black forest ham, Swiss cheese, dill pickles, and mustard. Served with fries. |
$16.00 |
| Sangria Burger Sandwich Angus burger, fried cheese , tomatoes, lettuce, onions, and sweet potato fries. |
$16.00 |
| Menu – Sopas/Soup | |
| Sopa De Pollo Traditional chicken soup with carrots, potatoes, and fresh corn. |
$9.00 |
| Sopa De Mariscos Clams, mussels, shrimp, and calamari. |
$20.00 |
| Menu – Ensaladas | |
| Sangria Ensalada Iceberg lettuce, tomatoes, onions, corn, olives, sun dried tomatoes, cucumber, chickpea, and garlic parmesan dressing. |
$12.00 |
| Verde Ensalada Market greens, cucumber, grape tomatoes, crumble goat cheese, candied walnuts, and red sangria vinaigrette. |
$13.00 |
| Jardin Ensalada Mixed greens, fresh strawberries, toasted almonds, feta cheese, and poppy seeds vinaigrette. |
$13.00 |
| Mediterranea Ensalada Sun dried tomato hummus chickpea, olives, cucumber, fresh parsley, grape tomatoes, red onions, and lemon vinaigrette. |
$15.00 |
| Caesar Salad Romaine lettuce, parmesan cheese, croutons, caesar dressing |
$12.00 |
| Menu – Entrees | |
| Short Rib Rioja braised short ribs, creamy yucca mashed, and charred green beans. |
$32.00 |
| Salmon Pan seared salmon, shrimp mashed potatoes, and roasted corn salsa. |
$27.00 |
| Pollo Al Mojo Pan roasted semi boneless chicken, roasted garlic sauce, rice, and beans. |
$25.00 |
| Mechada Shredded beef stew, onions, and peppers. Served with rice and black beans. |
$25.00 |
| Lechon Braised pork shank, pigeon pea rice, pickled onions, and garlic mojo. |
$25.00 |
| Mofongo Green plantain chicken mofongo with creole tomato sauce. Chicken and shrimp mofongo are not made with pork rinds |
$19.00 |
| Lomo Saltado Skirt steak strips sauteed with red onion, tomatoes, and cilantro. Served with rice and fries. |
$26.00 |
| Blackened Salmon Pan seared Salmon, smothered in teriyaki sauce on a bed of bok choy, carrots and red onions |
$27.00 |
| Arroz Frito Latin Style fried Rice mixed with boneless fried chicken chunks, shrimp, fried pork skins, fried egg and avocado |
$24.00 |
| Chuleta Glaseada served with green beans and chipotle mash |
$28.00 |
| Churrasco Grilled skirt steak, congris rice, pico de gallo, and chimichurri sauce. |
$36.00 |
| Bistec Chino Soy brown sugar marinated rib eye steak, Latin style vegetable fried rice, and Asian honey glaze. |
$36.00 |
| Menu – Asado/Broiled | |
| Churrasco Grilled skirt steak, congris rice, pico de gallo, and chimichurri sauce. |
$36.00 |
| Bistec Chino Soy brown sugar marinated rib eye steak, Latin style vegetable fried rice, and Asian honey glaze. |
$36.00 |
| Short Rib Rioja braised short ribs, creamy yucca mashed, and charred green beans. |
$32.00 |
| Lomo Saltado Skirt steak strips sauteed with red onion, tomatoes, and cilantro. Served with rice and fries. |
$26.00 |
| 8oz Filet Mignon served with mashed potatoes, asparagus and cooked in a red wine reduction sauce |
$36.00 |
| Menu – Paella and Arroces | |
| Paella Sangria Lobster, shrimp, scallops, calamari, mussels, and clams. |
$42.00 |
| Arroz Con Pollo Seared chicken breast, saffron rice, olives. |
$22.00 |
| Vegetariana Zucchini, yellow squash, garden peas, green beans, and saffron rice. |
$16.00 |
| Paella Valenciana Scallops, shrimp, mussels, chicken breast, Spanish chorizo, and calamari. |
$25.00 |
| Menu – Companero | |
| Sweet Plantain | $6.00 |
| Gaucho Fries | $6.00 |
| Tostones | $6.00 |
| Garlic Spinach | $6.00 |
| Mixed Vegetables | $6.00 |
| Yucca Mash | $6.00 |
| Congris Rice | $6.00 |
| Rice & Beans | $6.00 |
| Yuca Fries Crispy Yuca/Casava fries |
$6.00 |
| Menu – Combos | |
| Chicharron, Rice And Beans Combo Maduros Crispy Fried boneless chicken chunks with white rice and black beans sweet plantains |
$30.00 |
| Churrasco Grilled skirt steak, congris rice, pico de gallo, and chimichurri sauce. Combo comes with tostones or sweet plantains |
$35.00 |
| CHICHARRON COMBO Tostones Boneless chicken chunks , WHITE RICE, BLACK BEANS, Tostones |
$30.00 |
| POllO DE MOJO PAN ROASTED GARLIC WHOLE CHICKEN, WHITE RICE, BLACK BEANS, SWEET PLANTAINS |
$30.00 |
| PERNIL COMBO SLOW ROASTED SHREDDED PORK, WHITE RICE, BLACK BEANS, SWEET PLANTAINS |
$25.00 |
| PECHUGA COMBO GRILLED CHICKEN, WHITE RICE, BLACK BEANS, SWEET PLANTAINS |
$27.00 |
| Menu – Seafood | |
| Fish And Chips Fried Bass served with french fries |
$18.00 |
| Pargo Frito Deep fried Red Snapper served with a coconut Pineapple rice and two jumbo shrimp |
$26.00 |
| Stuffed Filet Of Sole Stuffed with crab meat, served with mashed potatoes and broccoli |
$26.00 |
| Salmon Pan seared salmon, shrimp mashed potatoes, and roasted corn salsa. |
$27.00 |
| Paella Sangria Lobster, shrimp, scallops, calamari, mussels, and clams. |
$42.00 |
| Camarones Al Ajillo Sauteed Shrimp and rock shrimp in a garlic and white wine butter sauce served with tostones |
$25.00 |
| Blackened Salmon Pan seared Salmon, smothered in teriyaki sauce on a bed of bok choy, carrots and red onions |
$27.00 |
| Scallops Served with a garlic mashed potato and broccolini |
$28.00 |
| Seafood Mofongo Served with lobster, clams, mussels,shrimp,scallops |
$35.00 |
| Lunch – Ensaladas | |
| Sangria Chopped Ensalada Iceberg lettuce, tomatoes, onions, corn, olives, sun dried tomatoes, cucumber, chickpea, and garlic parmesan dressing. |
$10.00 |
| Verde Ensalada Market greens, cucumber, grape tomatoes, crumble goat cheese, candied walnuts, and red sangria vinaigrette. |
$13.00 |
| Jardin Ensalada Mixed greens, fresh strawberries, toasted almonds, feta cheese, and poppy seeds vinaigrette. |
$13.00 |
| Lunch – Mains | |
| Bistec Encebollado Palomilla steak, sauteed onions, rice, and beans. |
$13.00 |
| Pescado Seared tilapia fillet, cilantro rice, and mixed vegetables. |
$11.00 |
| Costillas BBQ baby back ribs. Served with sweet potatoes fries. |
$12.00 |
| Pernil Roasted pork, white rice, black beans, and maduros. |
$11.00 |
| Pollo Rostizado Roasted chicken, white rice, black beans, and maduros. |
$10.00 |
| Lunch – Arroces | |
| Paella Vegetariana Zucchini, yellow squash, green beans, peas, and saffron rice. |
$15.00 |
| Arroz Con Pollo Grilled chicken breast, saffron rice, olives. |
$13.00 |
| Arroz Frito Latin Style fried Rice mixed with boneless fried chicken chunks, shrimp, fried pork skins, fried egg and avocado |
$24.00 |
| Lunch – Sandwiches | |
| Chicken BLT Sandwich Grilled chicken, bacon, lettuce, tomatoes. Served with gaucho fries. |
$11.00 |
… View more
Contact Sangria Cafe
Address: 2085 Bartow Ave, The Bronx, NY 10475
Phone: (347) 843-6486
Website: https://www.sangriacafe.com/
Hours
| Tuesday | 12PM–12AM |
| Wednesday | 12PM–12AM |
| Thursday | 12PM–12AM |
| Friday | 12PM–1AM |
| Saturday | 12PM–1AM |
| Sunday | 12PM–12AM |
| Monday | 12PM–12AM |
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