Small, popular chain spot serving sushi, bento boxes & other Japanese staples along with sake.
Sanraku opened its first restaurant on Sutter Street near the Union Square in San Francisco in 1989. Under our motto, “Contributing to the development of the Japanese culinary art and culture, “we are committed to serving genuine Japanese food to customers from all over the world.
4.4 – 1 reviews $$ • Japanese restaurant
Menu
| Lunch | |
| First | |
| Gyoza | |
| Shumai | |
| Agedashi Tofu | |
| Salmon Cream Croquette | |
| Second | |
| California Roll (3pcs.) | |
| Avocado & Cucumber Roll (3pcs.) | |
| Edamame with Wasabi Soy Sauce |
|
| Main | |
| Sesame Chicken | |
| Chicken Teriyaki | |
| Salmon Teriyaki | |
| Tonkatsu | |
| Fried Oyster | |
| Shrimp Tempura | |
| Two Items Combination Lunches | |
| Two Items Combination Lunches Choice of Sushi, Sashimi, California Roll or Shrimp Tempura |
$18.00 |
| Lunch Entrees | |
| Sesame Chicken deep fried chicken breast with sesame seeds dipped in teriyaki sauce |
$12.00 |
| Sanraku Chicken deep fried chicken breast & vegetables sautéed in teriyaki sauce |
$12.00 |
| Chicken Teriyaki grilled chicken breast with teriyaki sauce |
$13.00 |
| Beef Teriyaki grilled rib eye with teriyaki sauce |
$18.00 |
| Salmon Teriyaki grilled Atlantic salmon with teriyaki sauce |
$17.00 |
| Shrimp Tempura prawns & vegetables deep fried in tempura batter |
$13.00 |
| Vegetarian Tofu deep fried organic tofu & vegetables sautéed in teriyaki sauce |
$12.00 |
| Saba Shioyaki grilled mackerel |
$12.00 |
| Sushi & Sashimi | |
| Sushi Special chef’s choice of 6pcs. sushi & 6pcs. California roll |
$19.00 |
| Sushi Deluxe Platter chef’s choice of 8pcs. sushi & 6pcs. California roll |
$23.00 |
| Sushi & Sashimi Platter 6pcs. sushi, 6pcs. California roll & 5pcs. sashimi |
$29.00 |
| Sashimi Lunch chef’s choice of 15pcs. sliced raw fish with steamed rice |
$29.00 |
| Chirashi Sushi assorted sliced of raw fish over sushi rice |
$24.00 |
| Vegetable Sushi Lunch 4pcs. vegetables nigiri sushi & 6pcs. avocado & cucumber roll |
$16.00 |
| Nigiri Sushi & Sashimi | |
| Maguro tuna |
$7.50 |
| Shiro Maguro white tuna |
$7.50 |
| Sake salmon |
$7.50 |
| Sake Toro seared salmon belly |
$8.50 |
| Unagi freshwater eel |
$8.50 |
| Hamachi yellow tail |
$7.50 |
| Hirame halibut |
$7.50 |
| Kanpachi amber jack |
$7.50 |
| Saba mackerel |
$6.50 |
| Ebi shrimp |
$6.50 |
| Inari bean curd |
$5.50 |
| Tamago egg omelet |
$5.50 |
| Nasu eggplant |
$5.50 |
| Tako octopus |
$7.50 |
| Ikura salmon roe |
$8.50 |
| Toro Blue fin tuna belly. Available in Nigiri, Sashimi |
|
| Negi Toro fatty tuna, green onion |
$10.50 |
| Amaebi sweet shrimp |
$12.50 |
| Maki Sushi | |
| California Roll | $8.50 |
| Spicy Roll tuna or yellow tail or salmon, cucumber |
$8.50 |
| Avo-Q Roll avocado, cucumber |
$7.50 |
| Tekka Maki tuna |
$7.50 |
| Sake Maki salmon |
$7.50 |
| Negihama yellow tail, green onion |
$8.50 |
| Rock’n Roll eel, avocado |
$9.50 |
| San Francisco Roll tuna, avocado |
$8.50 |
| Philly Roll salmon, cream cheese, cucumber |
$8.50 |
| Eskimo Roll salmon, avocado |
$8.50 |
| Shiro Maguro Poke Roll white tuna, cucumber, green onion, garlic ponzu |
$8.50 |
| Futomaki egg omelet, shrimp, vegetable |
$8.50 |
| Vegetable Tempura Roll avo-Q, yam tempura |
$9.50 |
| Tempura Roll shrimp tempura, cucumber |
$9.50 |
| Spider Roll soft shell crab, tobiko, cucumber |
$14.00 |
| Rainbow Roll 7 different things |
$16.00 |
| Crunch Roll spicy salmon, tobiko, avocado, tempura flake |
$16.00 |
| Tiger Roll shrimp tempura, eel, cucumber, egg omelet |
$17.00 |
| 49er’s Roll salmon, avocado, tobiko, cucumber, lemon |
$16.00 |
| Dragon Roll California roll, eel, shiso leaf |
$17.00 |
| 704 Roll shrimp tempura, salmon, avocado, cucumber, jalapeño |
$16.00 |
| Sanraku Special Roll shrimp, eel, avocado, cucumber |
$17.00 |
| Beer | |
| Japanese Beer Small Sapporo / Asahi / Light Beer |
$5.50 |
| Japanese Beer Large Sapporo / Asahi / Kirin |
$8.50 |
| Japanese Beer Sapporo Reserve |
$5.50 |
| Orion | $9.50 |
| Sake | |
| Hot Small Sake | $5.50 |
| Hot Large Sake | $8.50 |
| Premium Sake Please ask server |
|
| Wine | |
| House Red Wine | $8.50 |
| House White Wine | $8.50 |
| Plum Wine | $8.50 |
| Soft Drink | |
| Pepsi / Diet Pepsi / Mist / Iced Tea | $3.00 |
| Orange Juice / Apple Juice | $4.00 |
| Iced Green Tea “Oi Ocha” | $4.00 |
| Iced Oolong Tea | $3.50 |
| Icelandic non carbonated water from Iceland |
$3.50 |
| S.pellegrino sparkling |
$4.00 |
| Dinner | |
| From Sushi Bar | |
| Sushi Tasting Chef’s choice of the best nigiri sushi |
$25.00 |
| White Tuna Tataki Seared albacore with garlic ponzu |
$15.00 |
| Aji Tataki Spanish mackerel sashimi with special ginger miso |
$16.00 |
| Hamachi Jalapeño Yellow tail sashimi with jalapeño garlic ponzu |
$18.00 |
| Salmon Truffle Salmon sashimi with ponzu & truffle |
$16.00 |
| Sunomono Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette |
$9.00 |
| From Kitchen | |
| Tempura Prawns & assorted vegetables deep fried with tempura batter |
$13.00 |
| Agedashidofu Deep fried organic tofu with special sauce |
$7.00 |
| Gyoza Steamed & pan fried pork & vegetable pot sticker |
$8.00 |
| Saba Shioyaki Grilled mackerel with grated radish |
$10.00 |
| Seafood Chawanmushi Crab, shrimp, fish & mushroom in egg custard |
$10.00 |
| Kaki Furai Deep fried oyster with tonkatsu sauce & tartar sauce |
$12.00 |
| Poppo Yaki Grilled squid with special soy sauce |
$12.00 |
| Asari Sakamushi Steamed manila clams cooked with sake |
$12.00 |
| Saikyo Yaki Broiled marinated black cod with aroma miso |
$14.00 |
| Soft Shell Crab Deep fried soft shell crab with tempura sauce |
$14.00 |
| Kama Yaki Grilled fish collar of the day. Ask server |
|
| Edamame Boiled soy beans |
$5.00 |
| Hiyashi Wakame Seasoned seaweed |
$5.00 |
| Goma-ae Spinach dressed with toasted sesame seeds & special miso sauce |
$6.00 |
| Oshinko Assorted pickles |
$6.00 |
| Sushi & Sashimi | |
| Sushi Lover’s Platter Tuna, yellow tail, salmon, shrimp, white tuna, eel & 6pcs. California roll |
$25.00 |
| Nigiri Platter Chef’s choice of 10 pcs. nigiri sushi |
$35.00 |
| Sushi & Sashimi Platter Chef’s choice of 7 pcs. sashimi, 6pcs. nigiri sushi & 6pcs. California roll |
$38.00 |
| Sakura Chef’s best selection of 8pcs. nigiri sushi, 6pcs. blue fin tuna roll |
$50.00 |
| Sashimi Deluxe Chef’s choice of 15 pcs. sliced raw fish with steamed rice |
$38.00 |
| Chirashi Deluxe Assorted sliced of raw fish over sushi rice |
$32.00 |
| Vegetable Sushi Platter 5 pcs. vegetable nigiri sushi & 8pcs. vegetable tempura roll |
$22.00 |
| Entrée | |
| Chicken Teriyak Grilled chicken breast with steamed vegetables |
$17.00 |
| Beef Teriyaki Grilled beef rib-eye with steamed vegetables |
$23.00 |
| Salmon Teriyaki Grilled Atlantic salmon with steamed vegetables |
$22.00 |
| Sesame Chicken Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables |
$17.00 |
| Tonkatsu Deep fried breaded pork tenderloin cutlet with steamed vegetables |
$17.00 |
| Shrimp Tempura 4 pcs. Prawns & assorted vegetables deep fried in tempura batter |
$18.00 |
| Vegetarian Tofu Deep fried tofu & vegetables sautéed in teriyaki sauce |
$15.00 |
| Wafu Steak Beef rib-eye with special ponzu sauce |
$23.00 |
| Soup & Salad | |
| Sashimi Salad Assorted sashimi & organic greens with dressing |
$18.00 |
| Sanraku Salad Three different kinds of seaweed with organic greens & lettuce |
$12.00 |
| Green Salad Tossed organic greens & lettuce with ginger & vinaigrette |
$8.00 |
| Clam Miso Soup Manila clams & green onion |
$8.00 |
| Akadashi red miso soup; Tofu & nameko mushroom |
$6.00 |
| Combination Dinners | |
| Vegetable Sushi & Vegetable Tempura Eggplant, shiitake mushroom, seaweed, inari sushi, & assorted vegetables deep fried in tempura batter |
$22.00 |
| First Item | |
| Sushi 4pcs. chef’s choice |
|
| Sashimi 5pcs. chef’s choice |
|
| California Roll 6pcs |
|
| Tempura prawn & vegetables or only vegetables |
|
| Second Item | |
| Chicken Teriyaki chicken breast |
$23.00 |
| Salmon Teriyaki Atlantic salmon |
$26.00 |
| Beef Teriyak beef rib-eye |
$28.00 |
| Sesame Chicken At deep fried chicken breast |
$23.00 |
| Donburi – Rice Bowl | |
| Chicken Teriyaki Donburi Grilled chicken breast & vegetables in teriyaki sauce |
$15.00 |
| Katsu Donburi Pork cutlet, onions & egg with special sauce |
$15.00 |
| Tempura Donburi Prawns & vegetable tempura with special tempura sauce |
$16.00 |
| Unagi Donburi B.B.Q.eel with teriyaki sauce, cucumber, egg crepe |
$25.00 |
| Noodles | |
| Chicken Udon Japanese noodle in broth with tender chicken & vegetables |
$15.00 |
| Tempura Udon Japanese noodle in broth with shrimp tempura & vegetables tempura |
$16.00 |
| Healthy Udon Japanese noodle in broth with tofu, seaweed & green onion |
$14.00 |
| Beef Udon Japanese noodle in broth with sliced beef & vegetables |
$17.00 |
| Nabeyaki Udon Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura |
$16.00 |
| Sushi | |
| Nigiri Sushi & Sashimi | |
| Maguro tuna |
$7.50 |
| Sake salmon |
$7.50 |
| Hamachi yellow tail |
$7.50 |
| Saba mackerel |
$6.50 |
| Ebi shrimp |
$6.50 |
| Tako octopus |
$7.50 |
| Nasu eggplant |
$5.50 |
| Inari bean curd |
$5.50 |
| Tamago egg omelet |
$5.50 |
| Shiro Maguro white tuna |
$7.50 |
| Unagi fresh water eel |
$8.50 |
| Hirame halibut |
$7.50 |
| Kanpachi amber jack |
$7.50 |
| Sake Toro seared salmon belly |
$8.50 |
| Ikura salmon roe |
$8.50 |
| Toro Blue fin tuna belly. Available in Nigiri, Sashimi |
|
| Negitoro fatty tuna, g onion |
$10.50 |
| Amaebi sweet shrimp |
$12.50 |
| Maki Sushi | |
| California Roll crab stick, avocado |
$8.50 |
| Rock’n Roll eel, avocado |
$9.50 |
| Eskimo Roll salmon, avocado |
$8.50 |
| San Francisco Roll tuna, avocado |
$8.50 |
| Salmon Skin Roll salmon skin, cucumber |
$8.50 |
| Philadelphia Roll salmon, cream cheese, cucumber |
$8.50 |
| Spicy Roll tuna or yellow tail or salmon, spicy sauce, cucumber |
$8.50 |
| Shiro Maguro Poke Roll white tuna, cucumber, garlic ponzu |
$8.50 |
| Futomaki egg omelet, shrimp, vegetable, cucumber |
$8.50 |
| Avo Q avocado, cucumber |
$7.50 |
| Negihama yellow tail, green onion |
$8.50 |
| Tekka Maki tuna |
$7.50 |
| Sake Maki salmon |
$7.50 |
| Tempura Roll shrimp tempura, cucumber |
$9.50 |
| Vegetable Tempura Roll avocado, cucumber, yam tempura |
$9.50 |
| Spider Roll soft shell crab, tobiko, cucumber, shiso leaf |
$14.00 |
| Rainbow Roll 7 different things |
$16.00 |
| Tiger Roll shrimp tempura, eel, cucumber, egg omelet |
$17.00 |
| 49ers Roll salmon, avocado, tobiko, cucumber, lemon |
$16.00 |
| Dragon Roll California roll, eel, shiso leaf |
$17.00 |
| Crunch Roll spicy salmon, tobiko, avocado, cucumber, tempura flake |
$16.00 |
| 704 Roll shrimp tempura, salmon, avocado, cucumber, jalapeño |
$16.00 |
| Sanraku Special Rol shrimp, eel, avocado, cucumber |
$17.00 |
| Drink | |
| Longtime Favorites | |
| Hakkaisan, Tokubetsu Honjozo [Nigata] dry, crisp, subtle bitterness; a leading brand of Japanese Sake |
$14.00 |
| Otokoyama, Junmai [Hokkaido] strikingly dry with balanced acidity an alluring scent of steamed rice |
$16.00 |
| Kokuryu, Junmai Ginjo [Fukui] an elegant touch of green apple expansive herbal aroma refined & moderately dry finish |
$17.00 |
| Akitabare, Junmai [Akita] well-balanced, mild, dry a typical Junmai at its best |
$14.00 |
| Ohka, Ginjo [Yamagata] refreshingly dry, distinctly clean flowery & fruity nose with hints of melon, pomegranate |
$16.00 |
| Onikoroshi, Junmai Ginjo [Shizuoka] smooth & vibrant captivating scent with a perfect finish |
$18.00 |
| Sweet | |
| Nigori ‘Sho Chiku Bai’ Unfiltered Sake milky & silky, aromas of coconut & lychee |
$10.00 |
| Awayuki ‘Sparkling Sake’ Junmai Sparkling pleasant, bubbly & dazzling hints of watermelon, marshmallow |
$16.00 |
| Brewed In San Francisco | |
| Sequoia ‘Nama’ Unpasteurized Sake lively & bold aromas of pear, tangerine and dried fruit brewed fresh & locally |
$25.00 |
| Sequoia ‘Nigori’ Unfiltered Sake well-crafted semi-dry Nigori floral aroma with a note of yogurt light, creamy and appetizing |
$25.00 |
| House Hot Sake | |
| Hakushika Kuromatsu | $6.00 |
| Dry | |
| Kagatobi, Yamahai Junmai [Ishikawa] extra dry with high acidity robust and full-body toasted almond & anise |
$15.00 |
| Kan Nihonkai, Junmai Genshu [Shimane] very dry, rice-forward bold, deep, rich in flavor ‘Undiluted-Sake’ |
$17.00 |
| Delicate | |
| Sohomare, Kimoto Junmai [Tochighi] dry, delicate aroma of grains overflowing ‘umami’ elements pairs well with all seafood |
$16.00 |
| Jokigen, Junmai Ginjo [Yamagata] savory, round & flavorful a gentle aroma of stone-fruit harmonious with tender palate |
$18.00 |
| Fruity | |
| Kikusui, Junmai Ginjo [Nigata] aromas of cantaloupe & orange mellow, crisp, slightly dry with a long, light finish |
$16.00 |
| Sinsei, Junmai Daiginjo [Kyoto] pleasant refreshing aroma, showcasing natural sweetness hints of honey, pineapple |
$17.00 |
| Smooth | |
| Maboroshi, Junmai Ginjo [Hiroshima] soft, airy, pleasantly smooth gentle notes of lemongrass & plum crisp, with a subtle acidity & minerality |
$17.00 |
| Kansansui, Junmai Daiginjo [Fukuoka] prominent floral aroma, silken, velvety, luscious extremely smooth, bright finish |
$20.00 |
| Aromatic | |
| Fukuju, Junmai Ginjo [Hyogo] abundant fruity scent of nectarine, muscat, apricot medium-dry, graceful and soft texture |
$17.00 |
| Dassai 50 Junmai Daiginjo [Yamaguchi] fragrant layers of strawberry, white rose, vanilla with a luxurious finish |
$18.00 |
| Beer | |
| Sapporo | $6.00 |
| Sapporo, Light | $6.00 |
| Asahi | $6.00 |
| Kirin | $10.00 |
| Coedo Brewery | |
| Shikkoku, Black Lager | |
| Shiro, Hefeweizen wheat beer |
|
| Kyara, Indiana Pale Lager | |
| Japanese Soju | |
| Kuro Siranami [Kagoshima] Sweet potato |
|
| Kannoko [Kagoshima] Barley |
|
| Ginrei Shiro [Kumamoto] Rice |
|
| Plum Wine | |
| Choya fruity & sweet, elegant palate of peach & plum |
$9.00 |
| Yuzu-Ume infused with Yuzu citrus essence, refreshing citrusy tang |
$10.00 |
| Soft Drink | |
| Pepsi | $4.00 |
| Diet Pepsi | $4.00 |
| Sierra Mist | $4.00 |
| Iced Tea | $4.00 |
| Orange Juice | $4.00 |
| Apple Juice | $4.00 |
| ‘Ramune’ Marble Japanese Soda | $3.00 |
| Iced Green Tea | $4.00 |
| S.Pellegrino (Sparkling) | $4.00 |
| Icelandic Mineral Water (Still) | $4.00 |
| Sparkling | |
| Cava, Anna de Codorniu Brut, NV Spain bright, long lasting bubbles, aromas of ripe citrus |
$10.00 |
| White | |
| House White | $9.00 |
| Pinot Gris, Joel Gott, 2016 Oregon delicate aromas of white peach, pear & nectarine |
$12.00 |
| Sauvignon Blanc, James Mitchell, 2016 Lodi grape fruit & herbs, crisp, bright finish |
$11.00 |
| Chardonnay, Altesa, 2015 Napa elegant aromas of vanilla, honey and ripen apple |
$15.00 |
| Red | |
| House Red | $9.00 |
| Cabernet Sauvignon, Hess Shirtail, 2015 Lake County blackberry & currant, balanced acidity |
$14.00 |
| Merlot, Bonterra, 2016 Mendocino red cherry & raspberry jam, round flavor |
$12.00 |
| Pinot Noir, de Loach, 2015 Sonoma vibrant, aromas of violet & spice, with a long finish |
$15.00 |
| Selected Special Sake Collection | |
| Taka, Tokubetsu Junmai [Yamaguchi] Taka’s estate rice growing and sake brewing philosophy produces first-class ‘Junmai’, ideal for food-pairing aromas of lime, spearmint, a hint of rich mineral soil |
$65.00 |
| Dewazakura ‘Izumi Judan’ Ginjo [Yamagata] ‘Izumi Judan’ a typical introduction of ‘Ginjo’ style impressive floral top-note & light body, bone-dry, tranquil aromas of melon, pepper berry |
$65.00 |
| Tedorigawa, Yamahai Daiginjo [Ishikawa] ‘Yamahai’ which uses the traditional yeast starter making process emphasizes complex aromas of honey, butter, citrus peel, and also rich structure with a savory acidity |
$80.00 |
| Tatenokawa ‘Dewasansan 33’ Junmai Daiginjo [Yamagata] Top-ranked ‘elegant-fruity sake’, with a 33% polish ratio, Layers of succulent fruits including peach, pear & honeydew Well-balanced, resembles Burgandy chardonnay |
$90.00 |
| Kubota ‘Manju’ Junmai Daiginjo [Nigata] ‘Kubota Manju’ a genuine masterpiece among sake, Perfectly harmonized with all essential elements, Stunningly floral intensity, with a satisfying finish A magnificent representation of ‘Nigata’ style |
$120.00 |
| Koshinokanbai ‘Kinmuku’ Junmai Daiginjo [Nigata] ‘Koshinokanbai’ is the most famed and celebrated of all premium sake in Japan’s rich sake heritage ‘Kinmuku’ is a tour de force, utilizing the purest waters and highest grade of sake rice ‘Yamadanishiki’ exceptionally smooth, delicate essence of pure rice |
$140.00 |
| To Go | |
| Lunch Entrees | |
| Daily Lunch Special change daily |
$13.50 |
| Sesame Chicken Deep fried chicken with sesame seeds in teriyaki sauce |
$12.00 |
| Sanraku Chicken Deep fried chicken breast & vegetables sautéed in teriyaki sauce |
$12.00 |
| Chicken Teriyaki Grilled chicken breast with teriyaki sauce |
$13.00 |
| Beef Teriyaki Grilled rib-eye with teriyaki sauce |
$18.00 |
| Salmon Teriyaki Grilled Atlantic salmon with teriyaki sauce |
$17.00 |
| Shrimp Tempura Prawns & vegetables deep fried in tempura batter |
$13.00 |
| Vegetarian Tofu Deep fried organic tofu & vegetables sautéed in teriyaki sauce |
$12.00 |
| Saba Shioyaki Grilled mackerel |
$12.00 |
| First | |
| Gyoza | |
| Shumai | |
| Agedashi Tofu | |
| Salmon Cream Croquette | |
| Second | |
| California Roll (3pcs.) | |
| Avocado & Cucumber Roll (3pcs.) | |
| Edamame with wasabi soy sauce |
|
| Main | |
| Sesame Chicken | |
| Chicken Teriyaki | |
| Salmon Teriyaki | |
| Tonkatsu | |
| Fried Oyster | |
| Shrimp Tempura | |
| Sushi / Sashimi | |
| Sushi Special Chef’s choice of 6pcs. sushi & 6pcs. California roll |
$19.00 |
| Sushi Deluxe Platter Chef’s choice of 8pcs. sushi & 6pcs. California roll |
$23.00 |
| Sushi & Sashimi Platter 6pcs. nigiri sushi, 6pcs. California roll & 5pcs. sashimi |
$29.00 |
| Sashimi Lunch Chef’s choice of 15pcs sliced raw fish with steamed rice |
$29.00 |
| Chirashi Sushi Assorted sliced raw fish & egg crepe over sushi rice |
$24.00 |
| Vegetable Sushi Lunch 4pcs. vegetable sushi & 6pcs. avocado & cucumber roll |
$16.00 |
| Donburi – Rice Bowl | |
| Chicken Teriyaki Donburi Grilled chicken breast & veggies sautéed in teriyaki sauce |
$12.00 |
| Katsu Donburi Pork cutlet, egg & onion with special tempura sauce |
$12.00 |
| Tempura Donburi Shrimp & vegetables tempura with special tempura sauce |
$12.00 |
| Beef Donburi Sliced beef, onion & egg with special tempura sauce |
$14.00 |
| Unagi Donburi B.B.Q. eel with teriyaki sauce |
$20.00 |
| Noodle | |
| Chicken Udon Japanese noodle in broth with tender chicken & vegetables |
$12.00 |
| Tempura Udon Japanese noodle in broth with prawns & vegetables tempura |
$13.00 |
| Healthy Udon Japanese noodle in broth with tofu, seaweed & green onion |
$12.00 |
| Beef Udon Japanese noodle in broth with sliced beef & vegetables |
$14.00 |
| Nabeyaki Udon Japanese noodle in broth with chicken, egg & prawn tempura |
$13.00 |
| Combination Lunch | |
| Sushi, Sashimi, California Roll or Shrimp Tempura | $18.00 |
| Maki Sushi | |
| California Roll | $8.50 |
| Spicy Roll tuna or yellow tail, or salmon cucumber |
$8.50 |
| Avo-Q avocado, cucumber |
$7.50 |
| Tekka Maki tuna |
$7.50 |
| Sake Maki salmon |
$7.50 |
| Negihama yellow tail, green onion |
$8.50 |
| Rock’n Roll eel, avocado |
$9.50 |
| San Francisco Roll tuna, avocado |
$8.50 |
| Hiladelphia Roll salmon, cream cheese, cucumber |
$8.50 |
| Eskimo Roll salmon, avocado |
$8.50 |
| Shiro Maguro Poke Roll white tuna, cucumber, green onion, garlic ponzu |
$8.50 |
| Futomaki egg omelet, shrimp, vegetable |
$8.50 |
| Vegetable Tempura Roll avocado, cucumber, yam tempura |
$9.50 |
| Tempura Roll shrimp tempura, cucumber |
$9.50 |
| Spider Roll soft-shell crab, tobiko, cucumber, shiso leaf |
$14.00 |
| Rainbow Roll 7 different things |
$16.00 |
| Crunch Roll spicy salmon, tobiko, avocado, cucumber, tempura flake |
$16.00 |
| Tiger Roll shrimp tempura, eel, cucumber, egg omelet |
$17.00 |
| 49ers Roll salmon, avocado, tobiko, cucumber, lemon |
$16.00 |
| Dragon Roll California roll, eel, shiso leaf |
$17.00 |
| 704 Roll shrimp tempura, salmon, avocado, cucumber, jalapeño |
$16.00 |
| Sanraku Special Roll shrimp, eel, avocado, cucumber |
$17.00 |
| Nigiri Sushi & Sashimi | |
| Maguro tuna |
$7.50 |
| Sake salmon |
$7.50 |
| Hamachi yellow tail |
$7.50 |
| Saba mackerel |
$6.50 |
| Ebi shrimp |
$6.50 |
| Tako octopus |
$7.50 |
| Nasu eggplant |
$5.50 |
| Inari bean curd |
$5.50 |
| Tamago egg omelet |
$5.50 |
| Shiro Maguro white tuna |
$7.50 |
| Unagi freshwater eel |
$8.50 |
| Hirame halibut |
$7.50 |
| Kanpachi amber jack |
$7.50 |
| Sake Toro salmon belly |
$8.50 |
| Ikura salmon roe |
$8.50 |
| Toro Blue fin tuna belly. Available in Nigiri, Sashimi |
|
| Negitoro fatty tuna, green onion |
$10.50 |
| Amaebi sweet shrimp |
$12.50 |
| Appetizer | |
| Sushi Tasting Chef’s choice of the best nigiri sushi |
$25.00 |
| White Tuna Tataki Seared albacore with garlic ponzu |
$15.00 |
| Aji Tataki Spanish mackerel sashimi with special ginger miso |
$16.00 |
| Hamachi Jalapeño Yellow tail sashimi with jalapeño garlic ponzu |
$18.00 |
| Salmon Truffle Salmon sashimi with ponzu & truffle |
$16.00 |
| Sunomono Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette |
$9.00 |
| Tempura Prawns & assorted vegetables deep fried with tempura batter |
$13.00 |
| Agedashidofu Deep fried organic tofu with special sauce |
$7.00 |
| Gyoza Steamed & pan fried pork & vegetable pot sticker |
$8.00 |
| Saba Shioyaki Grilled mackerel with grated radish |
$10.00 |
| Kaki Furai Deep fried oyster with tonkatsu sauce & tartar sauce |
$12.00 |
| Poppo Yaki Grilled squid with special soy sauce |
$12.00 |
| Asari Sakamushi Steamed manila clams cooked with sake |
$12.00 |
| Saikyo Yaki Broiled marinated black cod with aroma miso |
$14.00 |
| Soft Shell Crab Deep fried soft shell crab with tempura sauce |
$14.00 |
| Kama Yaki Grilled fish collar with ponzu sauce (15 to 20 minutes) |
|
| Goma-ae Spinach dressed with toasted sesame seeds & special miso sauce |
$6.00 |
| Oshinko Assorted pickles |
$6.00 |
| Edamame Boiled soy beans |
$5.00 |
| Hiyashi Wakame Seasoned seaweed |
$5.00 |
| Soups & Salads | |
| Sashimi Salad Assorted sashimi & organic greens with spicy dressing |
$18.00 |
| Sanraku Salad Three different kinds of seaweed with organic greens & lettuce |
$12.00 |
| Green Salad Tossed organic greens & lettuce with ginger & vinaigrette |
$8.00 |
| Clam Miso-Soup Manila clams & green onion |
$8.00 |
| Akadashi – Red Miso Soup Tofu & nameko mushroom |
$6.00 |
| Dinner Combinations | |
| Vegetable Sushi & Vegetable Tempura Eggplant, shiitake mushroom, seaweed, inari sushi & assorted vegetable tempura |
$22.00 |
| First Item | |
| Sushi 4pcs. chef’s choice |
|
| Sashimi 5pcs. chef’s choice |
|
| California Roll 6pcs. |
|
| Tempura Shrimp & vegetable or only vegetable |
|
| Second Item | |
| Chicken Teriyaki chicken breast |
$23.00 |
| Salmon Teriyaki Atlantic salmon |
$26.00 |
| Beef Teriyaki beef rib-eye |
$28.00 |
| Sesame Chicken deep fried chicken breast |
$23.00 |
| Entree | |
| Chicken Teriyaki Grilled chicken breast with steamed vegetables |
$17.00 |
| Beef Teriyaki Grilled beef rib-eye with steamed vegetables |
$23.00 |
| Salmon Teriyaki Grilled Atlantic salmon with steamed vegetables |
$22.00 |
| Sesame Chicken Deep fried chicken breast dipped in teriyaki sauce |
$17.00 |
| Tonkatsu Deep fried breaded pork tenderloin cutlet with steamed vegetables |
$17.00 |
| Shrimp Tempura 4pcs. shrimps & assorted vegetables deep fried in tempura batter |
$18.00 |
| Vegetarian Tofu Deep fried tofu & vegetables sautéed in teriyaki sauce |
$15.00 |
| Wafu Steak Beef rib-eye with special ponzu sauce |
$23.00 |
| Sushi & Sashimi | |
| Sushi Lover’s Platter Chef’s choice of 6 pcs. of nigiri sushi & 6pcs. California roll |
$26.00 |
| Nigiri Platter Chef’s choice of 10 pcs. nigiri sushi |
$35.00 |
| Sushi & Sashimi Platter 7 pcs. sashimi, 6 pcs. nigiri sushi & 6 pcs. California roll |
$38.00 |
| Sakura Chef’s best selection:8pcs.nigiri sushi, 6 pcs. blue fin tuna roll |
$50.00 |
| Sashimi Deluxe Chef’s choice of 15 pcs. of sliced raw fish with steamed rice |
$38.00 |
| Chirashi Deluxe Assorted sliced raw fish over sushi rice |
$32.00 |
| Vegetable Sushi Platter 5 pcs. vegetable nigiri sushi & 8 pcs. vegetable tempura roll |
$22.00 |
| Noodles | |
| Chicken Udon Japanese noodle in hot broth with chicken & vegetables |
$15.00 |
| Tempura Udon Japanese noodle in hot broth with shrimp & Vegetable tempura |
$16.00 |
| Healthy Udon Japanese noodle in hot broth with tofu, seaweed & green onion |
$14.00 |
| Beef Udon Japanese noodle in hot broth with sliced beef & vegetables |
$17.00 |
| Nabeyaki Udon Japanese noodle in hot broth with chicken, egg & shrimp tempura |
$16.00 |
| Donburi – Rice Bowl | |
| Chicken Donburi Grilled chicken breast, vegetables in teriyaki sauce |
$15.00 |
| Katsu Donburi Pork cutlet, onions & egg with special sauce |
$15.00 |
| Tempura Donburi Prawns & vegetables tempura with special tempura sauce |
$16.00 |
| Unagi Donburi B.B.Q. eel with teriyaki sauce, cucumber, egg crepe |
$25.00 |
| Side Dish | |
| Steamed Rice | $2.50 |
| Miso Soup | $2.50 |
| Daily Lunch Special | |
| Daily Lunch Special | |
| Monday – Genmai Chirashi sliced fish over brown rice served with miso soup & salad. |
$10.50 |
| Tuesday – Sashimi Salad with Spicy Roll served with miso soup. |
$10.50 |
| Wednesday – California Roll (6pcs.) with Chicken Teriyaki served with miso soup, rice & salad. |
$10.50 |
| Thursday – Cold Soba Salad with Spicy Hand Roll buckwheat noodles. served with miso soup. |
$10.50 |
| Friday – Shrimp Cutlet (3pcs.) with Curry Sauce Over Rice served with miso soup & salad. |
$10.50 |
… View more
Contact Sanraku
Address: 704 Sutter St, San Francisco, CA 94109
Phone: (415) 771-0803
Website: http://www.sanraku.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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