Sans-Souci Restaurant Menu Prices at 2003 N Broad St, Meriden, CT 06450

Italian fare in an old-school, white-tablecloth setting featuring a picture window with garden view.

4.5 – 460 reviews $$ • American restaurant

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Dinner Menu
Great Beginnings
Mozzarella en Carrozza mozzarella cheese in Italian bread, egg dipped and fried ’til golden brown, served with our marinara sauce or anchovy caper sauce.	$6.95
Jumbo Gulf Shrimp cocktail style, with our spicy cocktail sauce	$3.65
Breaded Deep Fried Calamari tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.	$8.75
Brushetta slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.	$6.95
Clams Casino succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.	$8.25
Crab Cakes Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.	$6.99
Stuffed Mushroom Caps filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.	$7.75
French Onion Soup a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.	$5.75
Chef’s Daily Soup Selection	$3.95
Pasta
Linguini with Clam Sauce-red or white with garlic bread for dipping.	$17.50
Shrimp Scampi Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.	$19.95
Chicken Gorgonzola strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.	$18.50
Specialties
Grilled T-Bone Pork Chops thick center cut chops with apple chutney.	$15.99
Roasted Rack of New Zealand Lamb served over an herb, port demi glace.	$26.95
Tenderloin of Pork grilled to perfection,served with a raspberry demi glaze.	$18.95
Calves Liver sauteed and served with onions and bacon with a touch of balsamic vinegar.	$17.50
Veal
Saltimboca Proscuitto, sherry wine and sage make this a classic dish.	$19.25
Parmigiana breaded, fried and layered with sauce and cheese, served with spaghetti.	$18.25
Alexander with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.	$21.50
Piccatta lemon, capers, garlic, and chardonnay.	$18.99
Chicken
Marsala sweet wine, shallots and wild mushrooms.	$16.95
Simply Grilled Charbroiled, light and healthy.	$15.99
Piccatta lemon, capers garlic and chardonnay.	$16.95
Parmigiana breaded, fried and layered with sauce and cheese, served the spaghetti.	$16.95
Chicken Florentine Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.	$18.75
From the Sea
Grilled Yellowfin Tuna Steak Plain Grilled, Cajun or Teriyaki.	$19.95
Baked Scrod Heritage New England Style, with wine, lemon butter and a cracker crumb topping.	$17.50
Sea Scallops Bercy in Casserole sweet and juicy, with wine, butter, and crumb topping.	$21.50
Colossal Baked Stuffed Shrimp our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.	$20.99
Crab Cakes Two golden brown cakes served with rice and vegetables.	$18.95
Lobsters Steamed or Baked Stuffed.
Beef
Denver Steak Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.	$20.95
New York Sirloin 14 ounces-thick cut.	$23.99
Filet Mignon the tenderest of all cuts.	$22.99
Tenderloin Medallions With a cabernet mushroom demi glaze.	$23.99
Sans Souci Surf and Turf add two stuffed shrimp to any Angus steak or rib.	$13.99
Certified Angus Prime Rib of Beef	$22.99
Beverages
Coffee or Tea	$0.99
Soft Drinks	$1.50
Iced Tea or Iced Coffee	$1.50
Cappuccino	$3.95
Glass of House Wine	$4.25
Carafe of House Wine	$9.95
Half Carafe of House Wine	$5.50
Glass of Varietal Wine	$6.50
Bottle of Premium Beer	$4.25
Bottle of Domestic Beer	$3.25
Bottle of Non-Alcoholic Beer	$3.25
Lunch Menu
Appetizers
Clams Casino Little necks topped with garlic butter, peppers, bacon and Romano cheese.	$7.95
Cold Gulf Shrimp cocktail style, with our famous cocktail sauce.	$3.45
Mozzarella en Carrozza mozzarella cheese in Italian bread, egg dipped and fried ’til golden brown, served with our marinara sauce or anchovy caper sauce.	$6.75
Calamari Deep fried, crispy and golden.	$7.95
Soups
French Onion Soup	$4.99
Soup Du Jour	$3.50
Main Attractions
Veal Marsala Sauteed veal with sweet wine mushroom sauce.	$9.99
Scallops Bercy Baked with a sherry butter crumb topping, served with rice.	$10.75
Meatloaf With mashed potatoes.	$7.95
Denver Steak Grilled Teres Major (shoulder tenderloin) very tender, big on flavor.	$10.99
Baked Scrod Heritage Fresh scrod with butter crumb topping, baked with wine and lemon.	$8.95
Crab Cakes Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.	$10.99
Chicken Parmigiana Breaded chicken topped with mozzarella and seared with spaghetti marinara.	$8.95
Calves Liver Sauteed and served with onions and bacon and a touch of Balsamic vinegar.	$8.95
Sandwiches
Tuna Melt Fresh tuna salad topped with melted jack cheese, served on rye bread.	$7.50
Sans Souci Burger 10oz. grilled Angus burger topped with applewood smoked bacon and aged cheddar cheese.	$7.99
Grilled Chicken Salad Tender chicken and our secret ingredients.	$7.50
B.L.T. An American classic, served on toast.	$6.75
Turkey Club A triple decker piled high with bacon, on toast and served with french fries.	$7.95
Pasta
Chicken Gorgonzola Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta.	$8.95
Salads
Tuna Salad Plate Fresh Tuna salad on our house salad.	$7.50
Chef Salad Turkey, ham, cheese, and egg over house salad and your choice of dressing.	$7.95
Garden Salad With your choice of dressing.	$3.50

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Contact Sans-Souci Restaurant

Address: 2003 N Broad St, Meriden, CT 06450

Phone: (203) 639-1777

Website: http://www.sanssoucirestaurant.com/

Hours

Wednesday	11:45AM–2PM, 5–9PM
Thursday	11:45AM–2PM, 5–9PM
Friday	11:45AM–2PM, 4:30–9PM
Saturday	4:30–9PM
Sunday	3–8PM
Monday	Closed
Tuesday	11:45AM–2PM, 5–9PM

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