Sant’olina Menu Prices

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  4.0 – 60 reviews  $$ • Restaurant

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Menu

Sant’olina menu
All Day – Dips
Hummus
Vegan. Warm chickpeas, tahini, and za’atar.		 $12.00
Charred Eggplant
Vegan. Sumac, pickled chile, and olive oil.		 $12.00
Beet Muhammara
Vegan. Walnut, cumin, and pomegranate.		 $12.00
Harissa Yogurt
Cucumber, radish, and sesame.		 $12.00
Marinated Feta
Garlic, chile flake, pickled Fresno, olive oil, and herbs.		 $12.00
All Day – Kebabs
Shrimp
Garlic, ginger, sumac, Aleppo, and lemon.		 $21.00
Chicken
Chicken thigh, cilantro, parsley, and serrano.		 $18.00
Lamb*
Lamb loin, rosemary, garlic, and kefta spice.		 $23.00
Steak*
Filet mignon, za’atar, garlic, and parsley.		 $25.00
Daring
Vegan. Daring plant based “chicken”, cilantro, parsley, and serrano.		 $19.00
Mushroom
Vegan. Maitake and trumpet mushroom, shawarma spice.		 $19.00
All Day – Appetizer
Yellowtail Crudo*
Tomato za’atar, avocado puree, heirloom tomato, basil, mint, tomato vinaigrette.		 $29.00
Market Vegetables Crudités
Raw and pickled vegetables, herbed yogurt, chermoula, and green tahini.		 $17.00
Falafel
Vegan. Tahini, Israeli salad, and amba.		 $19.00
Bourekas
Farmers cheese, spinach, feta, puff pastry, and sesame.		 $19.00
Roasted Cumin Carrots
Zested labne, red onion, sunchoke chips, cumin vinaigrette, pickled Fresno chiles, dill, and scallions.		 $18.00
Potato Latke
Labneh, pickled apple, caviar, and chives.		 $23.00
Beet & Cucumber Tartar
Smoked trout roe, labne, fresh herbs, potato chips		 $21.00
Stone Fruit And Halloumi
Roasted halloumi, beets, stone fruit, pistachio, scallion, harissa brown butter		 $18.00
All Day – Entrée
Alaskan Halibut In Shakshuka
Labne, toy box squash, herb salad, and fennel pollen.		 $49.00
Pan Roasted Salmon
Corn hummus, harissa roasted potato, charred corn, cherry tomato, herbed salad, peach schug		 $47.00
Shug Roast Half Chicken
Sant’olina potato salad, fresh herb salad, crispy shallots		 $39.00
Chicken Schnitzel
Fermented cabbage salad, dill tarator.		 $34.00
Braised Lamb Shank*
Tzatziki, harissa, beet pickled turnip, roasted onion relish, herb salad, Castelfranco radicchio, and laffa.		 $61.00
Merguez Lamb Burger*
Caramelized curry onions, marinated feta, pickles, and harissa aioli.		 $32.00
Prime Grilled Hanger Steak*
Roasted walnuts, pickled charred mushrooms, and grilled scallion sauce.		 $56.00
32 Oz. Dry Aged Ribeye*
Kefta spice, fattoush, and pomegranate steak sauce.		 $189.00
All Day – Sides
Israeli Salad
Vegan. Cucumber, tomato, parsley, green onion, lemon, and olive oil.		 $15.00
Couscous
Vegan. Eggplant sofrito, dried cherry, apricot, pine nuts, and herbs.		 $13.00
Mujadara
Vegan. Rice, lentils, caramelized onion, and warm spices.		 $13.00
Fattoush
Vegan. Mixed greens, tomato, red onion, crispy laffa, spices, lemon, and olive oil.		 $15.00
French Fries
Vegan. Za’atar, parsley.		 $15.00
Harissa $3.00
Schug $3.00
Garlic Toum $3.00
Chermoula $3.00
All Day – Sweets
Kadaif Cheesecake
Orange Blossom, Pistachio, Orange Caramel		 $14.00
Coffee And Doughnuts
Baklava Doughnuts, Turkish Coffee		 $14.00
Coconut Malabi Custard (VG)
Raspberry and Rose Granita, Frozen Raspberries, Caramelized Poppy Seeds		 $14.00
Halva Cake
Marble Halva, Walnut, Confit Apple, Sweet Cream Gelato		 $14.00
All Day – Coffee
Coffee $6.00
Turkish Coffee $7.00
Espresso $6.00
Cappuccino $8.00
Latte $8.00
All Day – Tea
Moroccan Mint $7.50
Green Tea $7.50
Chamomile $7.50
Earl Grey $7.50

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Order and Reservations

Reservations: resy.comopentable.com

Contact Sant’olina

Address: 9876 Wilshire Blvd, Beverly Hills, CA 90210

Phone: (310) 285-1260

Website: http://santolinabh.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 4–9PM
Monday Closed
Tuesday 5–10PM

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