Intimate spot for classic Italian fare, with old-world charm & an enclosed rooftop dining area.
4.3 – 568 reviews $$ • Italian restaurant
Menu
| Lunch Specials | |
| Penne Amatriciana | $9.95 |
| Fettuccine Alfredo | $12.95 |
| Chicken & Sausage | $12.95 |
| Fried Calaman | $9.95 |
| Shrimp Fradiavolo | $12.95 |
| Ravioli Marinara | $12.95 |
| Specialità Dello Chef | |
| Aragosta Alla Griglia Grilled lobster |
$39.00 |
| Melanzane Alla Parmigiana Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella |
$17.99 |
| Fritto Misto Alla Saraceno Traditional fried italian seafood platter with calamari, shrimp and scallops |
$26.99 |
| Sogliola Meuniere Filet of sole egg battered and sautéed with lemon and butter |
$18.99 |
| Polpetielli Affogati Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce |
$18.99 |
| Zuppa Di Pesce Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs |
$41.99 |
| Aragosta Bollita Boiled lobster served with olive oil roasted potatoes and vegetables |
$39.00 |
| Aragosta Fra’ Diavolo Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente |
$42.00 |
| Bistecca Alla Fiorentina Choice hand cut 12 oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables |
$29.99 |
| Shrimp Dishes | |
| Gamberi Scampi Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente |
$23.99 |
| Frittura Di Gamberi Lightly battered fried jumbo shrimp |
$23.99 |
| Gamberi Alla Luciana Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente |
$23.99 |
| Gamberi Alla Cacciatore Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce |
$24.99 |
| Gamberi Alla Carbonara Jumbo shrimp tossed with cream, sautéed onion and italian bacon served over linguini |
$24.99 |
| Piatti Di Pollo | |
| Petti Di Pollo Al Marsala Chicken breasts sautéed in marsala wine with ham and mushrooms |
$19.99 |
| Pollo Alla Cacciatore Chicken sautéed with onions, peppers and mushrooms in a marinara sauce |
$19.99 |
| Pollo Verdicchio Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce |
$19.99 |
| Pollo In Carrozza Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce |
$19.99 |
| Pollo Piccata Lightly floured chicken breast with capers and lemon in a white wine sauce |
$19.99 |
| Pollo Alla Parmigiana Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella |
$19.99 |
| Petti Di Pollo Al Vino Bianco Chicken breasts sautéed in white wine |
$19.99 |
| Pollo Alla Puttanesca Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara |
$19.99 |
| Piatti Di Vitello | |
| Cotolette Di Vitello Al Marsala Veal scaloppini sautéed in marsala wine with ham in a mushroom sauce |
$22.99 |
| Saltimbocca Alla Romana Veal scaloppini with prosciutto and fine herbs in a white wine sauce |
$24.95 |
| Vitello Alla Pizzaiola Scaloppini of veal sautéed in saraceno’s signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables |
$22.99 |
| Vitello In Carrozza Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce |
$22.99 |
| Vitello Piccata Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce |
$22.99 |
| Vitello Alla Francese Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce |
$22.99 |
| Vitello Alla Puttanesca Lightly floured veal scallopine sautéed with diced eggplant, capers and olives in light marinara |
$23.99 |
| Vitello Alla Cacciatore Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce |
$23.99 |
| Vitello Alla Parmigiana Thin slices of floured and sautéed veal sauced with marinara, then topped with melted mozzarella |
$22.99 |
| (Pasta And Rice Dishes) | |
| Lasagna Al Forno Della Casa Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection |
$19.99 |
| Tortellini Ai Formaggi Tossed in a light pink vodka sauce |
$19.99 |
| Spaghetti All’ Amatriciana Spaghetti with richly flavored tomato-onion-italian bacon sauce and sharp parmigiano cheese |
$16.99 |
| Spaghetti Alla Carbonara Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine |
$16.99 |
| Ravioli Al Formaggio Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce |
$18.99 |
| Spaghetti Alle Vongole Spaghetti al dente, a medley of new england and imported clams tossed with oregano, , parsley and garlic in a red or white sauce |
$21.99 |
| Fettuccine Bolognese Fettuccine with traditional veal, beef and pork based tomato sauce |
$18.99 |
| Gnocchi Alla Napoletana Potato pasta pillows with light marinara and melted mozzarella |
$15.99 |
| Rigatoni All’ Arrabbiata Rigatoni with spiced tomato or white sauce |
$11.99 |
| Fettuccine All’ Alfredo Fettuccine al dente tossed with cream, egg yolk and imported italian cheese |
$18.99 |
| Linguine Ai Frutti Di Mare Linguine al dente smothered with succulent shrimp and scallops, tender calamari, pei mussels and new england clams simmered in saraceno’s signature marinara |
$27.99 |
| Risotto Alla Pescatora Mussels, clams, scallops, shrimp and calamari |
$27.99 |
| Risotto Con Funghi Mushrooms, saffron and imported romano cheese |
$18.99 |
| Spaghetti Marinara Spaghetti with plum tomato sauce seasoned with fine herbs |
$13.99 |
| Antipasti | |
| Cozze E Vongole Pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce |
$16.99 |
| Vongole Al Forno Clams baked with signature stuffing topped with slivers of italian bacon |
$12.00 |
| Funghi Trifolati Mushrooms sautéed with garlic and extra virgin olive oil |
$9.99 |
| Antipasto Di Mare Della Casa Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish |
$18.99 |
| Zuppa Di Cozze Della Casa Black mussels house style poached in a white wine sauce or red sauce with fine herbs |
$13.99 |
| Funghi Ripieni Mushrooms stuffed with italian sweet sausage, herbed breadcrumbs and sherry wine sauce |
$12.99 |
| Lumache Alla Parigina Escargots bourguignonne |
$12.99 |
| Prosciutto E Melone Parma ham thinly sliced with seasonal melon |
$9.99 |
| Pasta E Fagioli Savory pasta and bean soup |
$9.99 |
| Frittura Di Calamari Fried calamari served with marinara dipping sauce |
$16.95 |
| Insalate | |
| Insalata Caprese Red ripe tomatoes with fresh mozzarella slices |
$13.99 |
| Insalata Della Casa House salad |
$7.99 |
| Insalata Primavera Tomatoes and oregano with seasoned vinaigrette |
$7.99 |
| Insalata Alla Cesare Crisp romaine hearts tossed in a classic caesar dressing cheese and savory croutons |
$14.99 |
… View more
Contact Saraceno
Address: 286 Hanover St, Boston, MA 02113
Phone: (617) 227-5888
Website: http://ristorantesaraceno.com/
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