Modern Italian & American dishes presented in a rustic-chic cottage with a patio & upstairs lounge.
Modern Italian & American dishes presented in a rustic-chic cottage with a patio & upstairs lounge. In addition to our standards, we offer gluten-free, vegan, and vegetarian dishes as well. You’ll feel right at home from the moment you walk into Sara’s Place.
4.6 – 311 reviews $$$ • Italian restaurant
Menu
| Pizza | |
| Three Cheese Pizza Vegetarian. |
$16.00 |
| Pepperoni Pizza Pepperoni Pizza |
$18.00 |
| Caramelized Onion & Feta Cheese Pizza White sauce. Vegetarian. |
$18.00 |
| Meatball Pizza Red sauce. |
$19.00 |
| Sausage & Mushroom Pizza Red sauce. |
$18.00 |
| Margherita Pizza Tomato, basil, white sauce. Vegetarian. |
$18.00 |
| Veggie Pizza Fresh seasoned vegetables. red sauce. Vegetarian. |
$18.00 |
| Sara’s Pies | |
| Chicken Pot Pie Roasted chicken simmered with carrots, celery, onions, corn, and sweet peas, topped with a flakey pie crust. |
$24.95 |
| Italian Pie Italian Sausage simmered with white beans, potato, rapini, carrots, celery and onion, topped with grilled focaccia bread. |
$24.95 |
| Short Rib Pot Pie Fork tender pieces of braised short rib with potatoes, carrots, celery, onions, corn and sweet peas, topped with a warm buttermilk biscuit. |
$29.95 |
| Eggplant Pie Pan fried slices, of eggplant layered with ricotta, parmesan, mozzarella, and marinara sauce, topped with a parmesan crisp. Vegetarian. |
$24.95 |
| Lasagna Pie Thin sheets of pasta layered with ricotta, parmesan, mozzarella, egg and marinara sauce, topped with parmesan crisp. Vegetarian. |
$24.95 |
| Appetizers | |
| Beans & Greens Cannellini beans, sauteed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine, parmesan cheese and garlic toast. Vegan, vegetarian, gluten free. |
$15.95 |
| Pei Mussels Steamed in white wine, lemon, hot banana peppers, and marinara served with garlic toast. |
$17.95 |
| Prosciutto Burrata Fresh burrata topped with thin slices of prosciutto, roasted peppers and basil, finished with a balsamic reduction and lemon pressed olive oil, from the olive scene. Gluten free. |
$15.95 |
| Eggplant Rolls Two sauteed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella & aged provolone cheese, in a roasted eggplant sauce. Vegetarian. |
$12.95 |
| Homemade Meatballs Ground beef, veal, pork & sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast. |
$10.95 |
| Sesame Crusted Tuna Seared rare and finished with a wasabi sauce and lemon presed olive oil. Gluten free. |
$17.95 |
| Baked Brie Pastry wrapped Brie, baked golden brown topped with strawberry preserves, served with a toasted baguette and Eddy’s farm apples. |
$16.95 |
| Hot Stuffed Banana Peppers Stuffed with Italian sausage, mozzarella and parmesan cheeses served in our homemade marinara. Gluten free. |
$15.95 |
| Cauliflower Pancakes Crispy pan-seared cauliflower pancakes, parmesan cheese and sauteed onions, topped with guacamole and lime infused sour cream. Vegetarian, gluten free. |
$13.95 |
| Soups | |
| JB’s Tuscan White Bean Soup Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Vegan, vegetarian, gluten free. |
$5.95 |
| Salads | |
| Kale & Brussel Sprout Chopped Salad Kale, shaved Brussel sprouts, radicchio, endive, carrots, celery, sweet bell peppers, red onions, tomatoes, cucumbers and peas, tossed in an Italian vinaigrette. |
$8.95 |
| Traditional Caesar Salad Romaine lettuce tossed with Caesar dressing, parmesan cheese and garlic croutons topped with an anchovy. |
$8.95 |
| Southwest Salad Romaine, tomatoes, black beans, cheddar cheese, corn and tossed in a southwest dressing. |
$8.95 |
| Pete’s Chopped Salad Chopped romaine, bacon, egg, carrots, celery, tomato & cucumber tossed in a creamy blue cheese dressing. |
$8.95 |
| Chagrin Chopped Salad Edamame, radicchio, Belgium endive, arugula, peas and corn tossed in a Pinot Grigio vinaigrette. |
$8.95 |
| Arugula Salad Fresh arugula and tomatoes tossed in a lemon-basil vinaigrette from the olive scene. |
$8.95 |
| Burgers | |
| Kofe Beef Burger Kofe Beef Burger |
$19.95 |
| Turkey Burger Turkey Burger |
$19.95 |
| Doc Arnstine’s Veggie Burger Doc Arnstine’s Veggie Burger |
$19.95 |
| Pasta | |
| Gavi’s Mac & Cheese Penne pasta tossed with creamy mascarpone and American cheese. Vegetarian, gluten free otpion. |
$21.95 |
| Penne Marinara Pasta tossed in our homemade marinara sauce and topped with homemade meatballs. Vegan and vegetarian option without meatballs. Vegan and vegetarian option without meatballs. gf option. |
$21.95 |
| Pasta Bolognese Pasta tossed with ground veal, beef and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon. |
$24.95 |
| Freddie’s Pasta Linguine pasta tossed with spinach, sundried toamtoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce. |
$28.95 |
| Wild Mushroom Aglio Gemelli pasta tossed with sauteed wild mushrooms, browned garlic and parmesan cheese in EVOO sauce. Vegetarian, vegan & gluten free options |
$23.95 |
| Entrees | |
| Stir Fry Sauteed vegetables in a low sodium, gluten free stir fry sauce, tossed with rice noddles. Vegetarian, vegan, gluten free. |
$21.95 |
| Israeli Cous Cous Tossed with spinach, tomatoes, splash of marinara, garlic and olive oil. Vegetarian, vegan. |
$20.95 |
| Chicken Roll Thinly pounded boneless chicken breast stuffed with prosciutto di Parma and mozzarella, pan seared and finished with a roasted pan gravy. |
$27.95 |
| T.R. Bone In Pork Chop Bone in pork chop grilled to your liking in our BBQ sauce. Gluten free. |
$29.95 |
| Faroe Island Salmon Chargrilled to your liking and served with a lemon aioli sauce. Gluten free. |
$29.95 |
| New Zealand French Bone Lamb Rack Rubbed with pepper and garlic, grilled and topped with a porcini demi glace, served with mint jelly. Gluten free. |
$45.95 |
| Stuffed Cabbage Ground beef, veal. Italian sausage, brown rice, and parmesan cheese stuffed inside cabbage leaves, slow roasted in tomato sauce. |
$27.95 |
| Chicken Piccata Pan seared and sauteed in lemon, white wine garlic and capers. |
$26.95 |
| Chicken Parmesan Lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce. Served over penne pasta. |
$26.95 |
| Desserts | |
| Key Lime Pie In a mason jar. |
$8.95 |
| Caramelized Cheesecake With fresh cherry sauce. |
$8.95 |
| Homemade Carrot Cake With cream cheese frosting. |
$8.95 |
| Chocolate Lava Cake Chocolate Lava Cake |
$8.95 |
| Red Velvet Cake With cream cheese frosting. |
$8.95 |
| Homemade Vanilla Bean Creme Brulee Homemade Vanilla Bean Creme Brulee |
$8.95 |
| Chocolate Chip Cannoli Chocolate Chip Cannoli |
$5.95 |
| Little Italy’s Corbo’s Famous Cassata Cake Little Italy’s Corbo’s Famous Cassata Cake |
$8.95 |
| Homemade Seasonal Pies Homemade Seasonal Pies |
$9.95 |
| Lunch Eating Healthy | |
| Stir Fry Lunch Sauteed vegetables in a low sodium stir fry sauce served over brown rice. |
$13.95 |
| Israeli Cous Cous Lunch Tossed with spinach, tomatoes, a splash of marinara sauce, garlic and olive oil. |
$13.95 |
| Dave’s Rice & Beans Lunch A light twist on classic rice and beans, quinoa, red jasmine rice, brown rice, Eddy’s Farm corn, black beans, roasted peppers, onions, cilantro and tomatoes, tossed with fresh lime. |
$12.95 |
| Lunch Pasta | |
| Lasagna Bolognese Lunch Layered pasta with homemade Bolognese sauce (ground veal, beef, & pork simmered with roasted tomatoes, basil, cream & cabernet sauvignon), ricotta, parmesan & mozzarella cheeses, baked golden brown. |
$13.95 |
| Freddie’s Pasta Lunch Angel hair tossed with spinach, sundried tomato, hot banana peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce. |
$15.95 |
| Gavi’s Mac & Cheese Lunch Penne tossed with creamy mascarpone and American cheese. |
$13.95 |
| Sausage & Pepper Pasta Lunch Linguine pasta tossed with sliced local sausage and colorful bell peppers in our marinara sauce. |
$13.95 |
| Penne Marinara Lunch Penne pasta tossed in our homemade marinara sauce and topped with a homemade meatball. |
$12.95 |
| Pasta Bolognese Lunch Penne tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and cabernet sauvignon. |
$13.95 |
| Lunch Entrees | |
| Chicken Pot Pie Lunch Roasted chicken, carrots, celery & peas simmered in fresh chicken stock & topped with a flaky golden brown pastry shell. |
$14.95 |
| Stuffed Cabbage Lunch Cabbage leaves stuffed with ground beef, veal, pork and brown rice slow roasted in our homemade marinara sauce. |
$13.95 |
| Baked Eggplant Lunch Thin slices of eggplant layered with ricotta & mozzarella cheeses baked in homemade marinara and served over penne marinara. |
$14.95 |
| Chicken Picatta Lunch Pan seared and sauteed with fresh lemon, garlic, white wine and capers. |
$15.95 |
| Chicken Parmesan Lunch Lightly breaded cutlet topped with freshly melted mozzarella cheese and homemade marinara sauce served over a bed of penne pasta. |
$15.95 |
… View more
Contact Sara’s Place By Gavi’s Restaurant
Address: 1501 Chagrin River Rd, Gates Mills, OH 44040
Phone: (440) 423-1000
Website: http://www.saras-place.com/
Hours
| Saturday | 4:30–10PM |
| Sunday | Closed |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
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