Sargasso Menu Prices at 215 Don Knotts Blvd Ste 110, Morgantown, WV 26501

World fusion cuisine stars at this chic eatery known for the vast wine collection & open kitchen.

Locally-owned and operated, upscale eatery. Sargasso’s Chefs utilize high-quality, seasonal ingredients to create dishes inspired by local and international cuisine. Our culinary team is led by European-trained Austrian native Chef Thomas Metzler and local talent Chef Dave Halterman. Sargasso is honored by Wine Spectator for its outstanding wine selection.

4.3 – 217 reviews $$$ • American restaurant

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Lunch
Starters
Calamari Baby bok choi, hoisin and chili lime glaze	$11.00
Vegetable Spring Rolls Spicy plum sauce	$6.00
Coconut Shrimp Mango Lime dipping sauce	$10.00
Featured Soups Three daily	$6.00
Entrees
Salmon or Steak Salad Your choice of salmon or steak on a bed of arcadian lettuce, modena balsamic vinaigrette, buttered baguette toast	$18.00
Filet Medallions With Tarragon butter, Grill sauce, house fries	$20.00
Lobster Crepes Tender crepes filled with lobster, shrimp, and crab, Seafood Bechamel, baked with Pecorini, side salad with Sherry-pink peppercorn dressing	$16.00
Wiener Schnitzel Viennese style breaded veal scaloppini, Austrian potato salad	$19.00
Vegetable Quiche Garden salad and Modena balsamic vinaigrette	$12.00
Pizza
Smoked Salmon Pizza Norwegian smoked salmon, creme fraiche, chives, capers	$16.00
Pepperoni and Banana Pepper Pizza Fresh mozzarella and parmesan	$13.00
Sandwiches
French Dip Roasted tenderloin, sauteed Crimini mushrooms and melted Swiss cheese on a house- baked hoagie with Porchini Jus and fries	$14.00
Tuna Sandwich Tuna salad and melted cheddar on buttered and toasted sour dough, lettuce, tomatoes	$13.00
Applewood BLT Bacon with lettuce, tomato, garlic lemon aoili, on sourdough	$12.00
Turkey and Avocado Club Shaved turkey, applewood smoked bacon, avocado, lettuce and tomato on multigrain bread	$12.00
Triple Grilled Cheese Mozzarella, parmesan and muenster on sourdough	$10.00
Bacon Cheddar Burger House-baked brioche bun, with mayonnaise, lettuce, tomato, red onion, cornichon	$13.00
Chicken Sandwich With bacon-cider jam and cheddar, on a pretzel bun	$13.00
Dinner
Appetizers
Marinated Olives	$6.00
Marcona Almonds	$6.00
Cheese Plate	$17.00
Charcuterie Three cured meats paired with accompaniments, house made pickles, baguette	$18.00
Chicken Dumplings Crispy dumpling with black vinegar and chili oil	$10.00
Calamari Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze	$12.00
House-Made Pickles	$8.00
Merguez Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss	$16.00
Burrata Toast Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup	$13.00
Fried Cauliflower Crisp-fried cheddar cauliflower with confit fresno chili sauce	$10.00
Ceviche Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada	$14.00
Soups and Salads
Crab Salad Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette	$15.00
Bibim Guksu Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg	$11.00
Entrees
Pork Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter	$30.00
Chicken Poulette Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef’s seasonal vegetable, and grilled lemon	$29.00
Filet Mignon Grilled six-ounce filet mignon, scallion mashed potatoes, Chef’s seasonal vegetable, and Sargasso steak sauce	$48.00
Forbidden Fried Rice Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread	$26.00
Salmon Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction	$33.00
Lamb Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za’atar spices	$30.00
Wiener Schnitzel Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon	$22.00
Dessert
Desserts
Matcha Panna Cotta Black sesame croquant and short bread	$9.00
Cappuccino Cheesecake Silky espresso cheesecake with milk crème and shaved chocolate	$9.00
Buttermilk Pie Fresh whipped cream and berries	$9.00
Crème Brûlée A rich custard topped with caramilzed sugar	$9.00
Brunch
Main
Okonomiyaki Fries hand-cut fries, Japanese mayo, Takoyaki sauce, furikake, scallion, bonito	$9.00
Daily Pastry chef’s preparation
Greek Yogurt Bowl yogurt, house granola, seasonal fruit, honey, fresh mint	$8.00
Cobb Salad grilled chicken, chopped lettuces, tomato, bacon, avocado, local egg, bleu cheese, red wine vinaigrette	$12.00
Shrimp and Grits jumbo shrimp sauteed over cheddar grits and greens with bacon jam	$12.00
Mushroom Banh MI grilled marinated mushrooms, avocado, cucumber, pickled carrot, cilantro, basil, and spicy mayo on baguette	$12.00
Americana two eggs any style, tots, bacon, choice of toast	$12.00
Biscuits and Gravy house made biscuits, house savory sausage or mushroom sage gravy, two sunny side up eggs	$17.00
Steak and Eggs 6 ounce hanger steak, compound butter, creamed spinach, tots	$18.00
Eggs Benedict ham, spinach, poached eggs, hollandaise	$15.00
Sides
Bacon	$3.00
Footprints Farm Egg	$2.00
Toast	$2.00
Crispy Tots	$3.00

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Order and Reservations

Reservations: opentable.com

Contact Sargasso

Address: 215 Don Knotts Blvd Ste 110, Morgantown, WV 26501

Phone: (304) 554-0100

Website: http://dinesargasso.com/

Hours

Sunday	10AM–2PM
Monday	11AM–2PM, 5–9PM
Tuesday	Closed
Wednesday	11AM–2PM, 5–9PM
Thursday	11AM–2PM, 5–9PM
Friday	11AM–2PM, 5–9PM
Saturday	5–10PM

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