Sarto Restaurant Menu Prices

WELCOME TO A FRESH, NEW APPROACH TO ITALIAN IN PROVIDENCE.

At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.

Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.

  4.5 – 106 reviews  $$ • Restaurant

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Menu

Dinner
Cheese & Salumi
Coppa
Finochietto
Smoked Bluefish Pate
Prosciutto Di Parma
Humboldt Fog
Bluebird
Double Cream Brie
Snacks & Crudo
Grilled Garlic Toast
Aleppo Pepper, Lemon Zest, Seven Grain Bread
$4.00
Pickled Spring Vegetables
Sweet, Spicy and Tender
$7.00
Carbonara French Fries
Fontal Fonduta, Crispy Pork, Grana Padano
$12.00
Marinated Olives $7.00
Walrus & Carpenter Oysters
Berry Mignonette
$3.00
Local Catch Crudo
Cucumber Succo, Lime, Fermented Chiles
$12.00
Salads
Green Goddess Salad
Romaine, Green Goddess Dressing, Croutons, Radishes
$14.00
Heirloom Tomato & Burrata
Cucumber & Fresh Coriander Vinaigrette, Toast
$15.00
Pasta
Squid Ink Chitarra
Littlenecks, Nduja, Harissa Breadcrumb
$16.00
Cavatelli
Chef’s Daily Selection
$16.00
Entrees
Scallops
Pan Seared Scallops, Caramelized Fennel, Roasted Fingerling Potatoes, Gooseberry Marmalade
$25.00
Chicken
Grilled Chicken Breast, Wilted Greens, Shiitake Mushrooms, Mustard Cream, Crispy Proscuitto
$24.00
Eggplant “Parmesan”
Fried Eggplant, Red Pepper Caponata, Crispy Shallots, Parm Fricco
$23.00
Short Rib Osso Bucco
Calabrian Braised Short Rib, Creamy Polenta, Grilled Spring Onion, Salsa Verde
$24.00
Dessert
Upside Down Pineapple
Caramel, Mascarpone Whip
$10.00
Lemon Poppyseed Cake
Candied Orange, Blueberry Compote, Mascarpone Whip
$10.00
Tiramisu Trifle
Mascarpone Whip, Espresso, Cocoa
$10.00
Cocktails
Cocktails
Lavender Lemonade
Infused Vodka, St. Elder, Lemonade
$14.00
Lemora
Gin, Local Strawberry, Lemon, Blackberry
$14.00
Watermelon Mojito
Rum, Local Watermelon, Mint, Simple
$14.00
Blood Orange Sour
House-Infused Pisco, Fresh Lemon
$14.00
Cetriolo
Local Cucumber, Tequila, Lemon, Lime, Mint
$14.00
After Dinner Drinks
Key Lime Daquiri
Rum, Key Lime Liqeur, Fresh Lime
$14.00
Espresso Old Fashioned
Espresso, Bourbon, Luxardo, Angostura
$14.00
Lavender Espresso Martini
Espresso, Lavender-Infused Vodka, Simple
$14.00
Affogato
Espresso, Gelato, Rhodium Black Walnut Vodka
$10.00
Wine
Spumonte & Rose
Zardetto
Prosecco
$10.00
Scarpetta “Frico”
Lambrusco
$10.00
Tasting Menu
One
Watermelon & Pickled Fennel Salad
Smoked Ricotta, Sunflower Seeds, Citrus Vinaigrette
Two
Seafood Herb Risotto
Grilled Shrimp, Squid, Tarragon, Jimmy Nardello Peppers
Three
Grilled Pork Tenderloin
Mustard Marinade, Summer Succotash of Zucchini and Squash, Red Pepper Relish
Four
Blueberry-Lemon Panna Cotta
Fresh Fruit Medley
Beer
On Draft
Von Trapp “Helles” Lager $8.00
Revival “Pinky Swear” $7.00
High Limb “Honeypot” Cider $7.00
Grey Sail “Captains Daughter” $8.00
Peroni $6.00
Cans & Bottles
Proclamation “Tendril IPA” $9.00
Foolproof “Vango” Mango Sour $9.00
Peroni Italian Lager $6.00
Miller High Life $7.00
Birra Nazionale $7.00
Sunday Brunch
Cold
Avocado Toast
Smoked Salmon, Creme Fraiche, Capers, Cornichons
$18.00
Shrimp Cocktail
Horseradish, Cocktail Sauce
$16.00
Oyster
Mignonette, Lemon
Tuna Tartar
Honey Vinaigrette, Capers, Shallots, Grain Mustard
$18.00
Deviled Eggs
Emulsified Yolk, Caviar
$14.00
Chef Selected Charcuterie $28.00
Salad
Heirloom Tomato
Basil, Burrata, Crostini
$19.00
Belgian Endive
Caesar Dressing, Crostini
$14.00
Watermelon
Great Hill Bleu, Fennel, Onion
$18.00
Crab Cake
Farmer’s Salad, Dijionaise
$21.00
Main
Eggs Benedict
Crab Hollandaise, Roasted Tomato, House Salad
$24.00
Lobster Roll
Split Top Bun, Dijonaise, Chives
$25.00
Blackened Shrimp and Grits
Brown Butter, Gravy
$26.00
Grilled Fish Sandwich
Baguette, Mixed Greens, Fine Herbs, Horseradish
$20.00
Fish n’ Chips
Shoestring Potato, Curry Tartar, Onion, Radish, Fennel
$21.00
Steak Sandwich
Swiss Cheese, Tomato, Caramelized Onions, Horseradish Cream
$22.00
Roasted Chicken
Fingerling Potato, Fine Herbs, Lemon Beurre Blanc
$39.00
Seared Tuna Roll
Split Top Bun, Curry Tartar Sauce, Radish, Chives
$24.00
Burger
Lettuce, Tomator, Paprika Aioli, Fried Egg
$26.00
Frutti di Mare
Tagliatelle, Pomodoro, Basil
$36.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Sarto Restaurant

Address: 86 Dorrance St, Providence, RI 02903

Phone: (401) 270-0790

Website: http://sartoprovidence.com/

Hours

Sunday 4–9PM
Monday Closed
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM

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