Sushi, sake & small-plate dishes served in a sleek, Japanese-style pub environment.
4.6 – 246 reviews $$$ • Japanese restaurant
Menu
| Main Menu | |
| Main | |
| Miso Soup | $3.00 |
| Beef Barley Soup | $9.00 |
| Miso Chicken Rice Soup | $8.00 |
| Miso Lobster Bisque with Crab Cake |
$9.00 |
| Seasonal Mixed Green with Ginger Dressing |
$6.00 |
| Seasonal Mixed Greens Ginger Salad with Salmon, Tuna Tataki or Chicken |
$14.00 |
| Seaweed Squid Salad | $6.00 |
| Avocado Salad | $9.00 |
| Calamari Tempura Salad | $14.00 |
| SASA Caesar Salad | $14.00 |
| Chicken Katsu Salad | $16.00 |
| Tomato Salad | $9.00 |
| Chicken Clay Pot | $9.00 |
| Tofu Clay Pot | $9.00 |
| Beef Clay Pot | $9.00 |
| Vegan Chili | $9.00 |
| Chicken Kushiyaki | $7.00 |
| Shrimp Kushiyaki | $9.00 |
| Pork Belly Kushiyaki | $8.00 |
| Tuna Confit Bowl | $17.00 |
| Buddha Bowl | $15.00 |
| Tuna Donburi | $18.00 |
| Fresh Salmon Donburi | $18.00 |
| Fresh Cavier Donburi | $18.00 |
| Toasted Salmon Skin Donburi | $18.00 |
| Cod Katsu Donburi | $16.00 |
| Chicken Katsu Donburi | $17.00 |
| Vegetarian Ramen | $14.00 |
| Udon Noodle Soup | $13.00 |
| Udon Noodle Soup with Asari Clams | $16.00 |
| Udon Noodle Soup with Scallops | $17.00 |
| Shrimp Pad Thai | $17.00 |
| Shrimp Yakiudon | $17.00 |
| Tofu Slider | $9.00 |
| Beef Sliders | $9.00 |
| Beef Brisket Slider | $9.00 |
| Kobe Beef Gyoza | $8.00 |
| Pork Gyoza | $6.00 |
| Edamame Gyoza | $5.00 |
| SASA Fries | $9.00 |
| Edamame Hummus & Naan Bread | $8.00 |
| Wasabi Crab Cakes | $9.00 |
| Shishito Peppers | $7.00 |
| Fish & Chips | $12.00 |
| Shrimp Shumai | $8.00 |
| Edamame | $5.00 |
| Steamed Bok Choy | $7.00 |
| Lobster & Shrimp Harumaki | $8.00 |
| Vegetarian Harumaki | $6.00 |
| Shrimp Tempura | $6.00 |
| Yam Tempura | $5.00 |
| The Rock | $18.00 |
| Ika Shogayaki | $14.00 |
| Brussels Sprouts & Cauliflower | $7.00 |
| Sesame Crusted Tuna Steak | $18.00 |
| Crispy Fried Calamari | $15.00 |
| Salt and Pepper Wild Norwegian Mackerel | $13.00 |
| Kobe Beef Meatballs | $9.00 |
| Oshinko | $6.00 |
| Plum BBQ Pork Ribs | $8.00 |
| Korean Kalbi Short Ribs | $18.00 |
| Roasted Airline Chicken | $18.00 |
| Nigiri and Sashimi | |
| Maguro-Tuna | $4.00 |
| Hamachi-Yellowtail | $4.00 |
| Inari-Tofu Pouch | $2.00 |
| Fresh Salmon | $4.00 |
| Smoked Salmon | $4.00 |
| Hirame-Fluke | $4.00 |
| Saba-Mackerel | $3.00 |
| Escolar-White Tuna | $3.00 |
| Ama Ebi-Sweet Shrimp | $4.00 |
| Ebi-Shrimp | $3.00 |
| Hotategai-Scallops | $5.00 |
| Tako-Octopus | $3.00 |
| Ika-Squid | $3.00 |
| Unagi-Freshwater Eel | $4.00 |
| Tamago-Layered Chicken Egg | $2.00 |
| Masago-Smelt Roe | $3.00 |
| Ikura-Salmon Roe | $4.00 |
| Tobiko-Flying Fish Roe Regular, Wasabi, Yuzu, Black |
$3.00 |
| Specialty Sushi Rolls | |
| SASA Fire Roll lobster, crawfish & masago salad with asparagus, topped with shrimp, spicy mayo, unagi sauce & furikake |
$17.00 |
| East West Roll kanikama, cilantro, cucumber & tempura crunch, topped with tuna confit, unagi sauce & scallions |
$17.00 |
| White Spider Web fried soft shell crab with cucumber, kale, masago & Japanese mayo, wrapped with seaweed & daikon, served with Japanese pickles |
$19.00 |
| Scandinavian Roll whitefish tempura & kyuri zuke, topped with dill-cured salmon & dill aioli |
$16.00 |
| Vietnamese Roll shrimp tempura, takuwan, cucumber, cilantro & daikon wrapped with seaweed & rice paper, topped with shrimp & sriracha |
$17.00 |
| Tofu Edamame Falafel Roll tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & Japanese pickles |
$16.00 |
| Spicy Dynamite tuna, hamachi & fresh salmon with sriracha, battered & fried, topped with spicy mayo, unagi sauce & gochujang |
$15.00 |
| Fire Island kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions |
$15.00 |
| Sake Salmon Roll spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli |
$17.00 |
| Zen Garden Roll asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa served on ponzu frisee salad |
$16.00 |
| Fuji Volcano tempura shrimp & cucumber topped with unagi & spicy masago sauce |
$18.00 |
| Tekka Tuna spicy tuna, cucumber & tempura crunch, topped with tuna |
$17.00 |
| Lobster Roll lobster, crawfish & masago salad with asparagus, topped with lobster tail, mango salsa & tobiko medley |
$21.00 |
| Tiger Roll tuna & escolar with scallions, topped with fresh salmon |
$17.00 |
| Snow Mountain Roll tempura shrimp & cucumber topped with a snow crab & masago salad |
$17.00 |
| Firecracker Roll sriracha, masago & spicy tuna tempura-fried, wrapped with marinated daikon |
$15.00 |
| Dessert | |
| SASA’s Homemade Ice Cream | $3.00 |
| Creme Brulee Trio | $11.00 |
| Berry Gazpacho with Thai Basil served with SASA’s Ice Cream |
$7.00 |
| Seasonal Galette with SASA’s Vanilla Ice Cream |
$10.00 |
| Poached Pear with Ginger Creme Anglaise & Plum Wine Syrup |
$7.00 |
| Red Wine Glazed Dense Chocolate Cake with Berry Compote & Chocolate Shooter |
$9.00 |
| Chocolate Brownie Served with Green Tea Ice Cream & Strawberry Puree |
$8.00 |
| Drink Menu | |
| Cocktails & Martinis | |
| Asian Pear SASA’s poached pear purée, vodka, plum wine, hana-awaka sparkling sake |
$10.00 |
| Bubbly Geisha pama pomegranate liqueur, champagne |
$10.00 |
| Coconut Saketini nigori unfiltered sake, malibu coconut rum, toasted coconut, lime & pineapple juice |
$10.00 |
| Orange Pepper Margarita SASA’s orange chipotle syrup, grand marnier, jose cuervo especial gold, elderflower liqueur, lime juice |
$11.00 |
| Far East Mule fresh ginger, limes, japanese vodka, ginger beer, fresh mint |
$11.00 |
| Spiced Cherry Manhattan woodford reserve, sweet vermouth, woodford reserve spiced cherry bitters |
$11.00 |
| Bourbon Street Cocktail knob creek, muddled oranges, SASA’s simple syrup |
$11.00 |
| Dancing Bumblebee jose cuervo, lemons, honey |
$10.00 |
| Cleveland Cocktail cleveland whiskey, fresh ginger, fresh mint, lemon juice, SASA’s simple syrup |
$11.00 |
| Snapdragon strawberries & limes muddled with hendrick’s gin, elderflower liqueur |
$11.00 |
| Lychee Yuzu Cosmopolitan lychee liqueur, vodka, fresh berry juice, yuzu, cranberry juice |
$11.00 |
| Lime Mizuari japanese vodka, lime juice, SASA’s simple syrup |
$10.00 |
| Spiced Sober Peartini (Non-Alcoholic) spiced distilled non-alcoholic spirit, pear purée, lime juice |
$10.00 |
| Draft Beers | |
| Japanese | $4.00 |
| IPA | $4.00 |
| Open Handle Available in: 12 oz. / Pint |
|
| Seasonal Available in: 12 oz. / Pint |
|
| Bottled Beers | |
| Asahi Super Dry | $4.50 |
| Kirin Light | $4.50 |
| Sapporo Light | $4.50 |
| Great Lakes Dortmunder Gold | $4.50 |
| Kentucky Bourbon Stout | $7.00 |
| Heineken | $4.50 |
| Beck’s NA | $4.50 |
| Ginger Beer | $4.50 |
| Hot Teas & Coffee | |
| Japanese Sencha | |
| Pomegranate Oolong | |
| Hot Cinnamon Spice | |
| Dragon Pearl Jasmine | |
| Chamomile caffeine-free |
|
| Rooibos Chai caffeine-free |
|
| Honey Tea lemon, honey & hot water |
|
| Coffee | |
| Cold Beverages | |
| Iced Green Tea | $3.00 |
| Lipton Iced Tea | $3.00 |
| Calpico | $3.00 |
| Juice (one free refill) orange, pineapple, cranberry, tomato |
$3.00 |
| Strawberry-Mint Limeade strawberries, limes, simple syrup, club soda |
$6.00 |
| Ramune | $3.00 |
| Bottled Water | $3.00 |
| San Pellegrino | $5.00 |
| Soft Drinks | $3.00 |
| Milk one free refill |
$3.00 |
| Daiginjo-Shu | |
| Ozeki Osakaya Chobei “First Boss” | $32.00 |
| Dassai “Otter Fest” | $32.00 |
| Ginjo-Shu | |
| Sho Chiku Bai Rei Draft | $18.00 |
| Sho Chiku Bai Ginjo | $17.00 |
| Kikusui “Chrysanthemum Water” | $25.00 |
| Honjozo-Shu | |
| Daishichi Kimoto “Big Seven” | $9.00 |
| Ohkagura “Dance Party” | $7.00 |
| Nama Sake | |
| Ohtouka “Cherry Blossom” | $25.00 |
| Sho Chiku Bai Organic | $18.00 |
| Nigori Sake | |
| Hakutsuru Sayuri “Little Lilly” | $18.00 |
| Shiro SaSa “Snowy Flake” | $18.00 |
| Ozeki | $14.00 |
| Sho Chiku Bai Junmai | $12.00 |
| Sparkling Sake | |
| Sho Chiku Bai Mio “New Age Sparkling Sake” | $18.00 |
| Ozeki Hana-Awaka “Sparkling Flower” | $19.00 |
| Sake Tastings | |
| Traditional Tasting | $10.00 |
| Honjozo Tasting | $10.00 |
| Premium Tasting | $15.00 |
| Nigori Tasting | $10.00 |
| Sparkling | |
| Mionetto Brut Prosecco, Veneto, Italy | $9.00 |
| Mumm Brut Prestige, Napa Valley, California | $11.00 |
| De Faveri Rosé, Veneto, Italy | $32.00 |
| Mionetto Valdobbiadene Prosecco, Veneto, Italy | $29.00 |
| Piper-Heidsieck Brut Cuvee, Reims, France | $35.00 |
| Piper-Heidsieck Rosé Sauvage, Reims, France | $65.00 |
| Perrier-Jouet Grand Brut, Epernay, France | $85.00 |
| White Wine | |
| Flor de Campo Chardonnay, Santa Barbara, CA | $10.00 |
| Wente Riva Ranch Chardonnay, Monterey, CA | $11.00 |
| Drylands Sauvignon Blanc, Marlborough, NZ | $10.00 |
| Robert Mondavi Fume Blanc, Napa Valley, CA | $10.00 |
| Tedeschi Pinot Grigio, delle Venezia, Italy | $10.00 |
| Gravel Bar Dry Riesling, Columbia Valley, WA | $10.00 |
| Choya Plum Wine, Japan | $10.00 |
| Kinsen Plum Wine, California | $9.00 |
| Livio Felluga Pinot Grigio, Friuli, Italy | $39.00 |
| Ontanon Vetiver Blanco, Rioja, Spain | $28.00 |
| Portal del Priorat Gotes Blanques, Priorat, Spain | $39.00 |
| Jadot Pouilly Fuisse, Burgundy, France | $45.00 |
| Davis Bynum Chardonnay, Russian River Valley, California | $38.00 |
| Chalk Hill Estate Chardonnay, Sonoma, California | $59.00 |
| Cakebread Chardonnay, Napa Valley, California | $70.00 |
| Craggy Range Sauvignon Blanc, Marlborough, NZ | $37.00 |
| Round Pond Sauvignon Blanc, Napa Valley, California | $48.00 |
| Red Wine | |
| Trim by Signorello, Cabernet Sauvignon, CA | $11.00 |
| Etude “Lyric” Pinot Noir, Santa Barbara, CA | $11.00 |
| Portal del Priorat “Luno Red”, Montsant, Spain | $10.00 |
| Durigutti Classico Malbec, Mendoza, Argentina | $10.00 |
| Row Eleven Pinot Noir, Santa Barbara, California | $40.00 |
| Cuvaison Pinot Noir, Carneros, California | $50.00 |
| Ermisch Pinot Noir, Willamette Valley, Oregon | $58.00 |
| Alta Vista Terroir Selection Malbec, Mendoza, Argentina | $49.00 |
| The Prisoner Wine Co. “Thorn” Merlot, Napa Valley, California | $65.00 |
| Domaine Terlato & Chapoutier Shiraz/Viognier, Victoria, AUS | $39.00 |
| Garage Wine Co. Garnacha Lot 49, Maule, Chile | $58.00 |
| Hindsight Cabernet Sauvignon, Napa Valley, California | $50.00 |
| Round Pond Kith & Kin Cabernet Sauvignon, Napa Valley, CA | $60.00 |
| Sequoia Grove Cabernet Sauvignon, Rutherford, CA | $70.00 |
| Prisoner Wine Co. “Cuttings” Cabernet Sauvignon, California | $89.00 |
| Stags Leap Cabernet Sauvignon, Napa Valley, California | $95.00 |
| The Prisoner Red, Napa Valley, California | $75.00 |
| Happy Hour Menu | |
| Monday – Food | |
| Kobe Beef Gyoza | |
| Plum BBQ Pork Ribs | |
| Lamb Ribs | |
| Sasa Fries | |
| Edamame Hummus & Flatbread | |
| Tofu Sliders | |
| Shishito Peppers | |
| Beef Clay Pot | |
| Chicken Clay Pot | |
| Tofu Clay Pot | |
| Beef Sliders | |
| Shrimp Shumai | |
| Beef Brisket Sliders | |
| Chicken Kushiyaki | |
| Shrimp Kushiyaki | |
| Monday – Drink | |
| Champagne Sparkler champagne, pomegranate liqueur, lime juice |
|
| Saketini vodka and sake |
|
| Bourbon Sour bourbon, lemon juice, simple syrup |
|
| Tequila Cosmopolitan tequila, orange liqueur, cranberry juice, lime juice |
|
| Shochu Cocktail shochu, lime juice, pineapple juice, simple syrup |
|
| Monday – Beers | |
| Half Pitcher Japanese Beer | |
| Half Pitcher IPA | |
| Monday – Wines | |
| Happy Hour White | |
| Happy Hour Red | |
| Plum Wine | |
| Monday – Sake | |
| Sho Chiku Bai Junmai Nigori | |
| Ohkagura Honjozo | |
| Wednesday | |
| I Love Sushi Roll chef’s special roll of the night |
$10.00 |
| Specialty Roll Tapas Plate three pieces of chef’s weekly selection of three of SASA’S specialty rolls |
$10.00 |
| Make your Own Specialty Roll | |
| Avocado | |
| Cucumber | |
| Tempura Crunch | |
| Spicy Tuna Confit | |
| Dil-Cured Salmon | |
| Crabstick | |
| Asparagus | |
| Gobo | |
| Spicy Tuna | |
| Spicy Salmon | |
| Lobster Salad | |
| Smoked Salmon | |
| Inari | |
| Tamago | |
| On Top | |
| Shrimp | |
| Tuna | |
| Salmon | |
| Escolar | |
| Spicy Tuna | |
| Inari | |
| Spicy Tuna Confit | |
| Dill-Cured Salmon | |
| Thursday | |
| Wines by the Bottle Enjoy SASA’s wines by the bottle half off |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact SASA
Address: 13120 Shaker Square, Cleveland, OH 44120
Phone: (216) 767-1111
Website: http://sasacleveland.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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