Contemporary bi-level eatery serves eclectic, locally sourced fare & a large Sunday brunch buffet.
4.4 – 1 reviews $$ • Restaurant
Menu
breakfast & lunch | |
breakfast | |
seasonal teacake or freshly baked scone | $3.50 |
assorted fruit & berries toasted nuts, honey |
$8.00 |
housemade pumpkin & sesame seed granola greek yogurt, kiwi, blackberries, bananas, blueberries, honey |
$9.00 |
buttermilk & blueberry pancakes maple syrup, applewood smoked bacon |
$13.00 |
smoked salmon on toasted sourdough persian cucumbers, tomato, onion, capers, chives, dill, cream cheese |
$14.00 |
breakfast bowl brown rice, swiss chard, kale, chickpeas, green harissa, goat cheese, avocado, 2 eggs any style |
$15.00 |
3 eggs any style breakfast potatoes, applewood smoked bacon |
$14.00 |
chorizo hash breakfast potatoes, peppers, 2 eggs any style |
$15.00 |
eggs benedict hollandaise, braised bacon, mushrooms, spinach, breakfast potatoes |
$14.00 |
omelet roasted mushrooms, cheddar and parmesan cheese, melted leeks, arugula salad, breakfast potatoes |
$16.00 |
egg white scramble tomatoes, yellow bell pepper, broccolini, red onion, spinach, avocado, feta |
$15.00 |
egg sandwich folded egg, breakfast sausage patty, bacon, lettuce, tomato, basil aioli, english muffin |
$11.00 |
grilled zingerman’s sourdough jam, butter |
$5.00 |
toasted english muffin strawberry butter |
$5.00 |
breakfast potatoes roasted garlic, rosemary |
$5.00 |
applewood smoked bacon | $5.00 |
to start | |
burrata grilled pita, eggplant and tomato relish, butternut squash, lemon oregano vinaigrette |
$14.00 |
roasted carrot & almond dip crispy shallots and chickpeas, chili threads, salsa verde, warm citrus-marinated olives, pink peppercorn, grilled pita |
$14.00 |
cream cheese & artichoke dip toasted sourdough |
$11.00 |
confit & harissa glazed chicken lollipops pickled vegetables, herb-infused ranch |
$15.00 |
bang bang shrimp brown rice cake, herbs |
$17.00 |
curried butternut squash soup aleppo chili oil, pepitas, creme fraiche |
$7.00 |
black bean chili bacon, short rib, pickled onions |
$7.00 |
sweetie fries sweetie sauce |
$8.00 |
shoestring fries garlic aioli |
$5.00 |
salads & sandwiches | |
sava’s greek salad mixed greens, roasted beets, pepperoncini, tomatoes, cucumbers, chickpeas, kalamata olives, feta, grilled pita, sava’s greek dressing |
$9.00 |
caesar gem lettuce, parmigiano reggiano, croutons, caesar dressing |
$8.00 |
black bean wrap roasted peppers, cheddar cheese, avocado, chipotle ranch |
$14.00 |
sava’s burger double-stacked patties, cheddar cheese, caramelized onions & cabbage, lettuce, dijonnaise, challah bun, served with spiced onion rings |
$19.00 |
blt + c crispy thick-cut bacon, chicken breast, basil aioli, lettuce, tomato, toasted hoagie roll |
$15.00 |
smoked turkey melt pepper jack, roasted tomatoes, cranberry & roasted vegetable marmalade, basil aioli, giardiniera, toasted hoagie roll |
$14.00 |
roasted mushroom melt pepper jack, cheddar, swiss, roasted tomatoes, arugula, black garlic, aioli, sourdough |
$13.00 |
pastas & rice | |
shells & cheese smoked gouda & cheddar, parmesan, breadcrumbs |
$9.00 |
fusilli pasta peppercorns, cured egg yolk, parmesan, herbs |
$12.00 |
gnocchi roasted tomato & sunflower seed pesto, baby kale, parmesan, roasted cauliflower |
$22.00 |
gemelli pasta mushroom bolognese, ricotta, parmesan, parsley |
$11.00 |
hippie bowl roasted vegetables, tempeh, brown rice, sweet potato, avocado, coconut |
$20.00 |
kids | |
pancakes and fruit | $7.00 |
scrambled eggs with fruit or bacon |
$7.00 |
cheddar & egg sandwich | $7.00 |
yogurt & fruit | $5.00 |
cheeseburger & fries | $12.00 |
grilled cheese & fries | $7.00 |
chicken tenders & fries | $9.00 |
shoestring fries | $5.00 |
sweetie fries | $5.00 |
kids shells & cheese | $9.00 |
grilled chicken & broccoli | $12.00 |
carryout & delivery menu | |
to start | |
burrata burrata, butternut squash, grilled eggplant and tomato relish, grilled pita |
$14.00 |
warm citrus-marinated olives cerignola and castelvetrano olives, pink peppercorn |
$7.00 |
roasted carrot & almond dip salsa verde, crispy shallots and chickpeas, chili threads, grilled pita |
$12.00 |
cream cheese & artichoke dip toasted sourdough |
$11.00 |
crispy chicken wings served with grilled artichokes, pickled vegetables, red wine & bacon vinaigrette |
$14.00 |
bang bang shrimp bang bang sauce, brown rice, herb salad |
$17.00 |
curried butternut squash soup medjool dates |
$7.00 |
black bean chili black bean chili, bacon, short rib, pickled onion |
$7.00 |
sweetie fries sweetie sauce |
$8.00 |
shoestring fries garlic aioli |
$5.00 |
salads & sandwiches | |
sava’s greek mixed greens, roasted beets, pepperoncini, tomatoes, cucumbers, chickpeas, kalamata olives, feta cheese, grilled pita |
$15.00 |
caesar gem lettuce, parmigiano reggiano, croutons |
$14.00 |
black bean wrap roasted peppers, wild mushrooms, cheddar cheese, crushed avocado, chipotle ranch |
$14.00 |
sava’s burger double-stacked patties, cheddar cheese, caramelized onions and cabbage, lettuce, dijonnaise, pickle, challah bun, served with spiced onion rings |
$19.00 |
blt+c crispy thick-cut bacon, chicken breast, basil aioli, lettuce, tomato, hoagie roll |
$15.00 |
smoked turkey melt pepper jack, roasted tomatoes, cranberry & roasted vegetable marmalade, basil aioli, giardiniera, toasted hoagie roll |
$14.00 |
grilled cheese cheddar, pepper jack, and swiss cheese, herb-roasted tomatoes, arugula, toasted sourdough |
$13.00 |
pasta | |
shells & cheese smoked gouda, cheddar, parmesan, breadcrumbs |
$18.00 |
fusilli pasta spicy tomato sauce, roasted garlic, basil, parmesan |
$20.00 |
cauliflower & potato gnocchi roasted mushrooms, creme fraiche, spinach, goat cheese |
$22.00 |
gemelli pasta mushroom bolognese, ricotta, parmesan, parsley |
$22.00 |
desserts | |
assorted cookies – full dozen twelve per order |
$10.00 |
assorted cookies – half dozen six per order |
$6.00 |
gourmet brownies – half dozen six per order |
$16.00 |
gourmet brownies – 3 per order three per order |
$9.00 |
devils food cake chocolate cake, ganache, sour cream |
$9.00 |
apple crumble bar bourbon toffee sauce |
$6.00 |
apple crumble pie bourbon toffee sauce |
$18.00 |
sundae kit pint of vanilla gelato, brownie pieces, toffee sauce, chocolate sauce |
$18.00 |
family-style | |
buratta burrata, butternut squash, grilled eggplant and tomato relish, grilled pita |
$40.00 |
roasted carrot and almond dip salsa verde, crispy shallots and chickpeas, chili threads, grilled pita |
$25.00 |
cream cheese & artichoke dip toasted sourdough |
$18.00 |
crispy chicken wings served with grilled artichokes, pickled vegetables, red wine & bacon vinaigrette |
$45.00 |
curried butternut squash soup medjool dates |
$25.00 |
black bean chili black bean chili, bacon, short rib, pickled onion |
$25.00 |
sweetie fries sweetie sauce |
$25.00 |
shoestring fries garlic aioli |
$20.00 |
sava’s greek salad mixed greens, roasted beets, pepperoncini, tomatoes, cucumbers, chickpeas, kalamata olives, feta cheese, grilled pita |
$35.00 |
caesar salad gem lettuce, parmigiano reggiano, croutons |
$27.00 |
black bean platter roasted peppers, wild mushrooms, cheddar cheese, crushed avocado, chipotle ranch |
$35.00 |
sava’s burger platter cheddar cheese, caramelized onions and cabbage, dijonnaise, lettuce, pickles, challah bun |
$35.00 |
blt+c platter crispy thick-cut bacon, chicken breast, basil aioli, lettuce, tomato, hoagie roll |
$30.00 |
smoked turkey melt platter smoked turkey melt, pepper jack, roasted tomatoes, cranberry and roasted vegetable marmalade, basil aioli, giardiniera, toasted hoagie roll |
$35.00 |
grilled cheese platter pepper jack, cheddar, and swiss cheese, arugula, herb-roasted tomatoes, toasted sourdough |
$28.00 |
shells & cheese smoked gouda & cheddar, parmesan, breadcrumbs |
$40.00 |
fusilli pasta spicy tomato sauce, roasted garlic, basil, parmesan |
$47.00 |
gemelli pasta mushroom bolognese, ricotta, parmesan, parsley |
$47.00 |
hippie platter roasted vegetables, tempeh, brown rice, sweet potato, avocado, coconut |
$48.00 |
roasted salmon roasted vegetable chowder, baby spinach |
$90.00 |
mixed grill of chicken and italian sausage mixed grill grilled cabbage, peppers, preserved lemon, fennel jus |
$75.00 |
braised short rib stroganoff slow braised short rib stroganoff, orzo pasta, mushrooms, honey roasted carrots |
$70.00 |
apple crumble pie bourbon toffee sauce |
$18.00 |
sundae kit pint of vanilla gelato, brownie pieces, toffee sauce, chocolate sauce |
$18.00 |
assorted cookies – half dozen six per order |
$6.00 |
assorted cookies – full dozen twelve per order |
$10.00 |
gourmet brownies – 3 per order three per order |
$9.00 |
gourmet brownies – half dozen six per order |
$16.00 |
kids | |
kids cheeseburger & fries | $12.00 |
kids grilled cheese & fries | $7.00 |
kids chicken tenders & fries | $9.00 |
kids chicken & broccoli | $12.00 |
kids shells & cheese | $9.00 |
kids shoestring fries | $5.00 |
kids sweetie fries | $5.00 |
kids apple juice | $3.00 |
kids lemonade | $3.00 |
kids milk | $2.00 |
beer, wine, etc. | |
4 pack of bubbles sentio sparkling rosé | belissima organic prosecco brut | crémant de die poulet & fils | moët & chandon champagne brut |
$150.00 |
short’s local light | classic american lager | 5.2% ABV | $5.00 |
bloody mary house made mix |
$10.00 |
north peak siren | amber ale | 5% ABV | $6.00 |
old nation m-43 can | new england india pale ale | 6.8% ABV | $7.00 |
bells 2 hearted | india pale ale | 7% ABV | $6.00 |
long meadow ranch sauvignon blanc | napa valley, california | 2018 acidic, playful, bright |
$29.00 |
precision cabernet sauvignon | napa valley, california | 2018 jammy, bold, spiced |
$30.00 |
stoller chardonnay | willamette valley, oregon | 2019 crisp, unoaked, elegant |
$23.00 |
sineann red blend | willamette valley, oregon | 2019 complex, savory, brambly |
$29.00 |
mimosas three servings |
$22.00 |
coffee, tea, etc. | |
ginger beer barritt’s ginger beer |
$4.00 |
orange juice natalie’s orchid island juice co |
$4.00 |
fountain soda coca cola products |
$3.00 |
san pellegrino | $3.50 |
acqua panna bottled water | $3.50 |
cappucino | $4.00 |
coffee roo’s roast lobster butter love |
$3.00 |
double espresso | $4.00 |
espresso | $3.00 |
tea haus hot tea | $4.00 |
latte | $4.00 |
hot chocolate | $4.00 |
brunch at home | |
main | |
assorted handmade pastries | |
eggs benedict wolfermann’s english muffin, fermented chilli, spinach, mushroom, roasted tomato, serrano ham, lemon hollandaise |
|
yogurt parfait assorted fruit parfait, greek yogurt, almonds, and dates |
|
applewood smoked bacon | |
breakfast potatoes | |
christmas family feast | |
main | |
cinnamon-braised lamb shanks | |
creamy barley & dried cherries | |
crushed yams & butternut squash with herbs |
|
roasted broccolini & brussels sprouts | |
grilled romaine parmesan, pomegranates, lemon vinaigrette |
|
apple crumble pie with bourbon toffee sauce |
|
weekly suppers | |
jan. 4 – jan. 10 | |
shrimp scampi linguine with creamy white wine sauce, garlic, roasted tomatoes, and swiss chard, topped with bread crumbs |
|
warm gem lettuce salad with roasted tomatoes, pickled peppers, and pepitas, with shallot & thyme vinaigrette |
|
family style | |
to start | |
sava’s greek salad mixed greens, roasted beets, pepperoncini, tomatoes, cucumbers, chickpeas, kalamata olives, feta cheese, grilled pita |
$35.00 |
caesar gem lettuce, parmigiano reggiano, croutons |
$27.00 |
burrata grilled pita, eggplant and tomato relish, lemon oregano vinaigrette |
$40.00 |
cumin roasted baby carrots spiced buttermilk, herb oil, toasted nuts, grilled red onions |
$28.00 |
grilled broccolini parmesan, bbq beet vinaigrette |
$28.00 |
cream cheese & artichoke dip toasted sourdough |
$18.00 |
roasted carrot & almond dip salsa verde, crispy shallots and chickpeas, chili threads, grilled pita |
$25.00 |
crispy chicken wings grilled artichokes, pickled vegetables, red wine and bacon vinaigrette |
$45.00 |
black bean chili bacon, short rib, pickled onions |
$25.00 |
sweetie fries sweetie sauce |
$25.00 |
shoestring fries garlic aioli |
$20.00 |
sandwiches & burgers | |
sava’s burger caramelized cabbage & onions, cheddar, dijonaisse, lettuce, tomato, pickle, challah bun |
$35.00 |
black bean wrap platter roasted red peppers, wild mushrooms, cheddar cheese, crush avocado, chipotle ranch |
$35.00 |
blt+c platter crispy thick-cut bacon, chicken breast, basil aioli, lettuce, tomato, toasted hoagie roll |
$30.00 |
grilled cheese platter pepper jack, cheddar, and swiss cheese, arugula, herb-roasted tomatoes, toasted sourdough |
$28.00 |
smoked turkey melt pepperjack, roasted tomatoes, cranberry and roasted vegetable marmalade, basil aioli, giardiniera, toasted hoagie roll |
$35.00 |
mains | |
hippie platter roasted vegetables, tempeh, brown rice, sweet potato, avocado, coconut |
$48.00 |
shells & cheese | $40.00 |
gemelli pasta mushroom bolognese, ricotta, parmesan, parsley |
$47.00 |
fusilli pasta spicy tomato sauce, basil, parmesan |
$47.00 |
braised short rib stroganoff orzo, mushrooms, honey-roasted carrots, creme fraiche |
$70.00 |
mixed grill of chicken thighs and italian sausage grilled cabbage, peppers preserved lemon, fennel jus |
$75.00 |
roasted salmon roasted vegetable chowder, baby spinach |
$90.00 |
desserts | |
assorted cookies by the half dozen or full dozen |
$6.00 |
gourmet brownies by the quarter dozen or full dozen |
$9.00 |
apple crumble pie bourbon toffee sauce |
$18.00 |
sundae kit pint of vanilla gelato, brownie pieces, toffee sauce, chocolate sauce |
$18.00 |
valentine’s day | |
1st course | |
parsnip & coconut soup shaved almond, coffee oil |
|
2nd course | |
winter citrus salad gem lettuce, grilled red onion, avocado, feta, pomegranate, grapefruit, clementine, blood orange, cucumber |
|
sicilian crudo tuna red chili, lemon, olive oil, micro cilantro, crispy capers |
|
3rd course | |
roasted halibut mushroom jus, mushroom and green onion steamed rice, crisp vegetable salad |
|
risotto cauliflower parm foam, chives |
|
6 oz ‘prime’ filet mignon potato puree, cumin roasted baby carrots, black pepper jus, wilted swiss chard |
|
dessert | |
chocolate swirl cheesecake | |
dinner | |
to start | |
Shrimp Cocktail fresh grate horseradish, cocktail, seasonal mignonette |
$21.00 |
weekend brunch | |
To Start | |
Shrimp Cocktail fresh grate horseradish, cocktail, seasonal mignonette |
$22.00 |
White Fish Pate fried garlic, lemon confit, gaufrettes |
$17.00 |
Avocado Tartine hass avocado,pickled red onion, watercress |
$12.00 |
Riviera Tartine marinated peppers, farm cheese, parsley |
$12.00 |
Salads | |
Tuna Nicoise tuna conserva, chicory, potato, tomato escabeche, hariort vert, pickled onion, tonnato dressing |
$17.00 |
Frisee Aux Lardon frisee, bacon vinaigrette, poached egg, crouton |
$18.00 |
Sava’s Bistro Salad little gems, celery, fine herbs, avocado, poppy seed dressing, ricotta salata |
$16.00 |
Entrees | |
Summer Corn Risotto corn, tomato escabeche, roasted pepper, basil, pepperoncini |
$19.00 |
Escarole and Bean Rigatoni michigan heritage beans, escarole, pomodoro, lemon |
$21.00 |
Halibut Persilliade olive oil poached halibut, michigan heritage beans, pistou broth |
$29.00 |
Whole Poussin free range young chicken, brown butter lemon jus, crushed potato salad |
$39.00 |
Dirty Burger garlic mayo, eastside zip sauce, onion agrodolce, gruyere cheese, frites |
$24.00 |
From the Grill | |
14 oz. NY Strip Sauce au poivre |
$39.00 |
8 oz. Petite Filet teres major, eastside zip sauce |
$29.00 |
Accompaniments | |
Pommes Frites | $9.00 |
Charred Broccolini | $9.00 |
Ratatouille | $9.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Sava’s
Address: 216 S State St, Ann Arbor, MI 48104
Phone: (734) 623-2233
Website: http://www.savasannarbor.com/
Social Profile: 




Hours
Saturday | 4–10PM |
Sunday | 4–10PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10PM |
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