Sawatdee Menu Prices

This Thai spot serves the standard dishes in a lime green space decorated with traditional artwork.

  4.3 – 104 reviews  $$ • Thai restaurant

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Menu

Lunch Menu
Appetizers
Por-peah-taud
crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots
Ka-nom-jeeb
pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce
Tao-hoo-taud
crispy fried tofu with a peanut sweet and sour sauce
Soup
Tom-yum
chicken, shrimp or vegetable. chili paste, lemongrass, kaffir lime leaves and mushrooms
Tom-kha
chicken, shrimp or vegetable. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms
Kaeng-jeud-tao-moo
tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth
Salad
Salad-khaek
greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing
House Salad
iceberg lettuce, cucumbers, onions, carrots and tomatoes with a creamy sweet dressing
Yom-ga-lum
sliced fresh cabbage, carrots, tomatoes and chopped peanuts with a lime dressing
Entrees
Pad-ka-prao-gai
opt. shrimp or vegetable. stir-fried chicken with carrots, thai basil, bell peppers in a chili garlic sauce
Pad-nor-mai-gung
opt. chicken. stir-fried shrimps, bamboo shoots, bell peppers in a chili garlic sauce
Pad-khing-gai
opt. shrimp or vegetable. stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms
Pad-phak-tao-hoo
stir-fried mix vegetables and tofu in a yellow soy bean sauce
Pla-rad-prik
pan fried tilapia with baby bok choy in chili tamarind sauce
Choo Chee Pla
pan fried tilapia with choo chee curry, coconut milk and baby bok choy
Gaeng Thai
Panang Curry
coconut milk, string beans, bell peppers, kaffir lime leaves
Red Curry
coconut milk, bamboo shoots, bell pepper, thai basil
Green Curry
coconut milk, green beans, bell peppers and thai basil
Noodles & Fried Rice
Ba-mee-moo-dang
egg noodle tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions
Pad-thai-gung
opt. chicken or vegetable stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce
Pad-kee-mao-gai
opt. shrimp or vegetable stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili
Pad-see-ewe-moo
opt. chicken or vegetable stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce
Rard-na-moo
opt. chicken or vegetable pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy
Khao-pad-gung
opt. chicken or vegetable shrimp fried rice with garlic, tomatoes, onions, scallions and eggs
Dinner Menu
Appetizers
Por-peah-taud
crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots
$4.95
Tao-hoo-taud
crispy fried tofu with peanut sweet and sour sauce
$4.95
Satay-gai
grilled marinated coconut curry chicken, peanut sauce, cucumber relish
$5.95
Satay-nuea
grilled marinated coconut curry beef, peanut sauce, cucumber relish
$5.95
Por-piah-sod
spring roll with crabmeat, chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze
$6.95
Ka-nom-jeeb
pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce
$6.95
Taud-mun
fried puréed chicken and shrimp cakes, long bean, kaffir lime leaves, cucumber relish
$6.95
Soups
Tom-yum
opt. chicken, shrimp or vegetables and tofu. chili paste, lemongrass, kaffir lime leaves and mushrooms
$3.95
Tom-kha
opt. chicken, shrimp or vegetables and tofu. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms
$3.95
Kaeng-jeud-tao-hoo
tofu, napa cabbage, shitake mushrooms, chinese celery, scallion, clear broth
$3.95
Salad
Salad-khaek
greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing
$6.95
Som-tum
green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing
$6.95
Yum-neua-yang
grilled flat iron steak, red onions, mint, ground roasted rice with chili and lime dressing
$6.95
Lahb-gai
chopped chicken salad, red onions, mint, ground roasted rice with chili and lime juice
$7.95
Yum-pla-meuk
grilled squid salad with roasted chili paste, bell peppers, lemongrass, and lime juice
$7.95
Lahb-ped
chopped duck salad, red onions, cilantro, ground roasted rice with lime dressing
$8.95
Yum-talay
seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing
$8.95
Entrees
Pad-phak-tao-hoo
stir-fried mixed vegetables and tofu in a yellow bean sauce
$9.95
Pad-bok-choy-tao-hoo
stir fried baby bok choy, tofu, garlic, ginger in a yellow bean sauce
$9.95
Pla-rad-prik
pan fried tilapia fillet with baby bok choy in a chili tamarind sauce
$13.95
Hau-mok-poo
steamed crabmeat mousse, curry, coconut milk, chinese broccoli, kaffir lime leaves in a banana leaves cup
$13.95
Panang Pla
baked salmon in a panang curry coconut milk and baby bok choy
$14.95
Pla Nung
steamed salmon served with broccoli, cauliflower, bell pepper, carrots in a ginger sauce
$14.95
Ped Rard-prik
crispy half duck, baby bok choy in a chili tamarind sauce
$15.95
Gaeng Thai
Panang Curry
coconut milk, green beans, bell peppers, kaffir lime leaves
$13.95
Red Curry
coconut milk, bamboo shoots, bell peppers, thai basil
$13.95
Green Curry
coconut milk, green beans, bell peppers and thai basil
$13.95
Massaman-neua
stewed beef in curry, coconut milk, potatoes, carrots, pearl onions
$11.95
Gaeng-phed-ped-yang
roasted duck in coconut milk curry, cherry tomatoes, pineapples and thai basil
$13.95
Desserts
Poached Banana In Coconut Cream $4.00
Mungbeans In Ginger Syrup $4.00
Black Beans In Coconut Cream $4.00
Thai Custard In Asian Pumpkin $4.50
Beverages
Thai Ice Coffee, Thai Ice Tea (no Refill) $2.95
Hot Coffee/ Decaf $2.00
Coke / Diet Coke / Sprite (no Refill) $1.25

… View more

Menu Photos

Order and Reservations

Reservations: phillysawatdee.com

Contact Sawatdee

Address: 534 S 15th St, Philadelphia, PA 19146

Phone: (215) 790-1299

Website: http://www.phillysawatdee.com/?utm_source=gmb&utm_medium=website

Hours

Saturday 4–10PM
Sunday Closed
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM

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