Rustic mainstay offers mesquite-grilled steakhouse classics & craft cocktails in a relaxed setting.
4.6 – 336 reviews $$ • American restaurant
Menu
| Specials | |
| Tonight’s Specials | |
| Fresh Steamer Clams Flown in fresh from Willapa Bay on the Washington coast, a full pound, steamed in a broth of butter, white wine, garlic and herbs, with sliced Bigwood Bakery baguette |
$16.00 |
| Featured Summertime Cocktail “Indian Summer Shandy” Our most refreshing cocktail yet! Made with Idaho-made 44 North Nectarine Vodka, freshly-muddled orange & mint, lemonade, splash of sprite, served on the rocks, topped with ice-cold Blue Moon Wheat Ale |
$11.00 |
| Fresh Alaskan Halibut Sustainably-harvested from the waters off southeastern Alaska, a boneless filet, pan-broiled with butter, white wine and herbs, finished with a savory garlic-leek sauce |
$34.00 |
| Dessert Menu | |
| Homemade Desserts | |
| Key Lime Tarte Made with 100%-real key lime juice from Florida, graham cracker crust |
$8.00 |
| Mixed Berry Crisp Made with strawberries, blackberries, blueberries and raspberries, oatmeal & brown sugar topping, served warm with vanilla ice cream and caramel sauce |
$8.00 |
| Ghirardelli Chocolate Brownie Sundae Served warm, topped with vanilla ice cream and chocolate sauce |
$8.00 |
| After Dinner Libations | Prosecco | |
| Cantina Valdo, Veneto, Italy | $8.00 |
| After Dinner Libations | Dessert Wines | |
| Koenig Vineyards Idaho Ice Wine, Snake River Valley, Idaho | $35.00 |
| Michele Chiarlo ‘Nivole’ Moscato d’Asti, Piedmont, Italy | $26.00 |
| After Dinner Libations | Port | |
| Fonseca Bin | $8.00 |
| Taylor Fladgate Year Tawny | $14.00 |
| After Dinner Libations | Liqueurs & Cognacs | |
| B & B | $10.00 |
| Grand Marnier Cordon Rouge | $12.00 |
| Hennessy VS | $14.00 |
| Courvoisier VS | $10.00 |
| Remy Martin VSOP | $12.00 |
| Courvoisier XO | $26.00 |
| Happy Hour | |
| Pub Grub | |
| Fresh Northwest Steamer Clams A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette |
$13.75 |
| Summertime Shrimp Cocktail Six large prawns, steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce |
$12.00 |
| Seared Ahi Tuna Slightly-spicy dry rub, thinly sliced, ginger-soy-wasabi aioli |
$10.50 |
| Sawtooth Club Half Pound Burger With lettuce, tomato, onion and cheddar |
$10.50 |
| Crispy Idaho Potato Skins Melted cheddar and smoky bacon crumbles |
$8.00 |
| Grilled Artichoke Brushed with herb & garlic infused olive oil, seared on the fire, served with roasted red pepper aioli |
$7.00 |
| Caesar Salad with Grilled Chicken | $10.00 |
| Tuscan Chicken Melt Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on a toasted bun |
$10.50 |
| Libations | |
| Well Drinks $1 off |
|
| Glass House Chardonnay or Merlot | $6.00 |
| All Draft Beers $1 off |
|
| Call Drinks $1 off |
|
| All Wines by the Glass $1 off |
|
| Margaritas | $7.00 |
| Drinks | |
| The Idaho Guest Tap | |
| Crooked Canyon Pale Ale, Milner’s Gate Brewery – Twin Falls, Idaho | $6.00 |
| Mac & Jack’s African Amber, Mac & Jack’s Brewery, Redmond, Washington | $6.00 |
| Sweet As Pacific Pale Ale, Good Life Brewing Co. – Bend, Oregon | $6.00 |
| Crux Pilz, Crux Fermentation Project – Bend, Oregon | $6.00 |
| Pang Wangle Belgian White Wheat Ale, Milner’s Gate Brewing. – Twin Falls, Idaho | $6.00 |
| Tierra Madre Mexican Style Lager, Mother Earth Brewery – Nampa, Idaho | $6.00 |
| The Stateside Guest Tap | |
| Murder Hornet Black IPA, Milner’s Gate Brewery – Twin Falls, Idaho | $6.50 |
| Ida-Hop IPA, Milner’s Gate Brewery – Twin Falls, Idaho | $6.00 |
| Blackadar American Stout, Milner’s Gate Brewery – Twin Falls, Idaho | $6.50 |
| Back Country Scottish Ale, Lewis and Clark Brewing. – Helena, Montana | $6.00 |
| Stella Artois Pilsner, Stella Artois Brewery, Leuven, Belgium | $6.00 |
| Seattle Semi-Sweet Hard Cider, Seattle Cider Co. – Seattle, Washington | $6.00 |
| Bottled Beer | |
| Bud & Bud Light | |
| Foster’s Lager | |
| Corona | |
| Stiegl Radler | |
| Michelob Ultra | |
| Coors & Coors Light | |
| Heineken | |
| Beck’s Non Alcoholic | |
| Widmer ‘Omission’ | |
| White Wine | Chardonnay | |
| Kenwood Vineyards, Sonoma Valley, California | $26.00 |
| Raymond Vineyards ‘R Collection’, California | $31.00 |
| Joseph Drouhin, Macon Villages, Bourgogne, France | $37.00 |
| Trefethen Family Vineyards ‘Double T’, Napa Valley, California | $38.00 |
| Starry Night Vineyards, Russian River Valley, California | $39.00 |
| Merryvale Vineyards ‘Starmont’, Napa Valley, California | $39.00 |
| L’Ecole Winery, Walla Walla Valley, Washington | $42.00 |
| Talley Vineyards, Arroyo Grande Valley, California | $42.00 |
| Au Bon Climat, Santa Barbara County, California | $43.00 |
| Stuhlmuller Vineyards, Alexander Valley, California | $45.00 |
| Calera Wine Company, Central Coast, California | $46.00 |
| Mer Soleil ‘Reserve’, Santa Lucia Highlands, California | $48.00 |
| Landmark Vineyards ‘Overlook’, Sonoma County, California | $49.00 |
| Louis Jadot Pouilly-Fuisse, Bourgogne, France | $51.00 |
| Paul Hobbs Winery ‘Crossbarn’, Sonoma Coast, California | $54.00 |
| Frank Family Vineyards, Carneros, Napa Valley, California | $55.00 |
| Ramey Wine Cellars, Sonoma Coast, California | $56.00 |
| Rombauer Vineyards, Napa Valley, California | $64.00 |
| Cakebread Cellars, Napa Valley, California | $72.00 |
| Abeja Winery, Walla Walla Valley, Washington | $75.00 |
| Mount Eden Estate, Santa Cruz Mountains, California | $96.00 |
| White Wine | Sauvignon Blanc, Fumé Blanc | |
| Ferrari Carano Vineyards Fumé Blanc, Sonoma County, California | $28.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $34.00 |
| Flint & Steel Vineyards Sauvignon Blanc, Napa Valley, California | $35.00 |
| Frog’s Leap Winery Sauvignon Blanc, Napa Valley, California | $38.00 |
| Jean Reverdy ‘Reine Blanche’ Sancerre, Loire Valley, France | $49.00 |
| Grgich Hills Estate Fumé Blanc, Napa Valley, California | $51.00 |
| Duckhorn Vineyards Sauvignon Blanc, Napa Valley, California | $56.00 |
| Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand | $57.00 |
| Spottswoode Wine Estate Sauvignon Blanc, Napa Valley, California | $71.00 |
| White Wine | Additional Recommended White And Rosé Offerings | |
| Cold Springs Winery Dry Riesling, Snake River Valley, Idaho | $27.00 |
| Michele Chiarlo ‘Nivole’ Moscato D’Asti, Piedmont, Italy | $28.00 |
| Moillard ‘Les Violettes’ Rosé, Rhone River Valley, France | $28.00 |
| Lagaria Pinot Grigio, Veneto, Italy | $32.00 |
| Canoe Ridge Winery Pinot Gris, Horse Heaven Hills, Washington | $32.00 |
| Koenig Idaho Ice Wine, Snake River Valley, Idaho | $37.00 |
| Y Knot Winery Pinot Gris, Snake River Valley, Idaho | $40.00 |
| Cinder Vineyards Viognier, Snake River Valley, Idaho | $44.00 |
| Santa Margherita Pinot Grigio, Alto Adige, Italy | $45.00 |
| White Wine | Champagne And Sparkling Wine | |
| Valdo Prosecco, Veneto, Italy | $35.00 |
| Domaine Chandon Etoile Rosé, Napa Valley, California | $59.00 |
| Schramsberg Blanc de Blanc Brut, Calistoga, California | $63.00 |
| Laurent Perrier Brut, Champagne, France | $78.00 |
| Veuve Clicquot Brut, Reims, France | $99.00 |
| Dom Perignon, Brut, Epernay, France | $250.00 |
| Red Wine | Cabernet Sauvignon And Merlot | |
| Dusted Valley Vineyards ‘Boomtown’ Merlot, Washington | $33.00 |
| Seven Hills Winery Merlot, Walla Walla Valley, Washington | $37.00 |
| Paul Hobbs Winery ‘Felino’ Cabernet Sauvignon, Mendoza, Argentina | $38.00 |
| Marietta Vineyards ‘Armé Cabernet Sauvignon, North Coast, California | $39.00 |
| Duckhorn Vineyards ‘Decoy’ Merlot, Napa Valley, California | $41.00 |
| Michael David Winery ‘Earthquake’ Cabernet Sauvignon, Central Valley, California | $45.00 |
| Amavi Cellars Cabernet Sauvignon, Walla Walla, Washington | $51.00 |
| Napa Cellars Cabernet Sauvignon, Napa Valley, California | $52.00 |
| Justin Vineyards Cabernet Sauvignon, Paso Robles, California | $55.00 |
| Gramercy Cellars ‘Lower East’ Cabernet Sauvignon, Columbia Valley, Washington | $58.00 |
| Raymond Estate Cabernet Sauvignon, Napa Valley, California | $58.00 |
| Woodward Canyon ‘Artist Series’ Cabernet Sauvignon, Columbia Valley, Washington | $90.00 |
| Chateau Lafite Pauillac Reserve, Barons de Rothschild, Bordeaux, France | $92.00 |
| Pepper Bridge Winery Cabernet Sauvignon, Walla Walla Valley, Washington | $94.00 |
| Stags’ Leap Winery Cabernet Sauvignon, Napa Valley, California | $96.00 |
| Plumpjack Winery Merlot, Napa Valley, California | $99.00 |
| Chappellet Winery ‘Signature’ Cabernet Sauvignon, Pritchard Hill, Napa Valley | $115.00 |
| Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California | $120.00 |
| Rombauer ‘Diamond Selection’ Cabernet Sauvignon, Napa, California | $160.00 |
| Red Wine | Pinot Noir | |
| Steelhead Vineyards, Dry Creek Valley, California | $32.00 |
| Etude Vineyards, ‘Lyric’, Santa Barbara County, California | $37.00 |
| Hahn Estate, ‘Santa Lucia Highlands’, California | $39.00 |
| J.K. Carriere Winery, ‘Provocateur’, Willamette Valley, Oregon | $47.00 |
| Elk Cove Vineyards, Willamette Valley, Oregon | $48.00 |
| Paul Hobbs Winery, ‘Crossbarn’, Sonoma Coast, California | $52.00 |
| Lange Estate, Willamette Valley, Oregon | $58.00 |
| Frank Family Vineyards, Carneros, Napa Valley, California | $59.00 |
| David Bruce Winery, Russian River Valley, California | $77.00 |
| Archery Summit ‘Dundee Hills’ Willamette Valley, Oregon | $79.00 |
| Joseph Drouhin, Cote de Beaune, Bourgogne, France | $88.00 |
| Merry Edwards Winery, Sonoma Coast, California | $94.00 |
| Red Wines | Additional Recommended Red Offerings | |
| Catena ‘Vista Flores’ Malbec, Mendoza, Argentina | $33.00 |
| Avalon Winery Red Blend, Sonoma County, California | $34.00 |
| Vina Herminia Tempranillo, Rioja, Spain | $35.00 |
| La Posta ‘Cocina’ Malbec Blend, Mendoza, Argentina | $35.00 |
| Guigal Cotes du Rhone, Rhone River Valley, France | $35.00 |
| Morgan Winery Rhone-Style Blend, Monterey County, California | $37.00 |
| Quivira Vineyards Zinfandel, Dry Creek Valley, California | $37.00 |
| Sleight Of Hand Cellars ‘Spellbinder’ Red Blend, Walla Walla, Washington | $38.00 |
| Ruffino Riserva Ducale, Chianti Classico, Tuscany, Italy | $46.00 |
| Ridge Vineyards ‘Three Valleys’ Zinfandel, Sonoma County, California | $46.00 |
| Poliziano Vino Noble Montepulciano, Tuscany, Italy | $49.00 |
| Dunham Cellars ‘Trutina’ Red Blend, Columbia Valley, Washington | $51.00 |
| Saldo Zinfandel, The Prisoner Wine Company, Napa Valley, California | $53.00 |
| Orin Swift ‘D 66’ Grenache/Syrah Blend, Maury, France | $64.00 |
| The Prisoner Wine Company, Proprietary Red Blend, Napa Valley, California | $84.00 |
| Shafer Vineyards TD-9 Merlot-Cabernet-Malbec Blend, Napa Valley, California | $97.00 |
| Signature Cocktails | |
| Outabounds Winter Warmer Patrón XO Tequila Cafe, Frangelico, Crème De Cocoa, Hot Coffee and Whipped Cream |
$11.00 |
| The Ketchum Kiss Bailey’s Irish Cream, Rumplemintz, Kahlua, Coffee & Whipped Cream |
$11.00 |
| Baldy Bomber Brandy, Peppermint Schnapps, Hot Chocolate and Whipped Cream |
$9.00 |
| Western Old Fashioned Yellowstone Select Bourbon Whiskey, Bitters, Splash of Grand Marnier, Muddled Orange, on the Rocks, Cinnamon-Sugar Rim |
$12.00 |
| Six Gun Manhattan Bulleit Rye Whiskey, Orange Bitters, Carpano Antica Vermouth, Straight Up, Orange Twist |
$11.00 |
| Tom’s Hot Buttered Rum Made From an Old School Secret Recipe With Captain Morgan’s Spiced Rum |
$10.00 |
| Salted Caramel Hot Chocolate Hot Chocolate, Stoli Vanilla Vodka, Tuaca, Caramel and Whipped Cream |
$10.00 |
| Bourbon Furnace Knob Creek Kentucky Bourbon, Hot Apple Cider, Clove and Cinnamon |
$11.00 |
| Party Animal Mule Party Animal Idaho Vodka, Seattle Hard Cider, Cock N’ Bull Ginger Beer, Splash of Bitters, Cranberry Juice, in a Chilled Copper Mug |
$10.00 |
| Cherry Bliss 44 North Idaho Huckleberry Vodka, St. Germaine Liqueur, Fresh Lemon, Cherry Jalapeno Syrup, Sugar Rim, Served Straight Up With a Float of Prosecco |
$12.00 |
| Dining Room Menu | |
| Appetizers – Small Plates – Salads | |
| Summertime Shrimp Cocktail Six large prawns steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce |
$14.00 |
| Fresh Northwest Steamer Clams A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette (as available) |
$16.75 |
| Seared Ahi Salad Organic greens, roasted tomatoes, wonton crisps, red onion, Thai-style citrus vinaigrette |
$17.00 |
| Classic Caesar Salad | $7.00 |
| Crisp Iceberg Wedge Salad Bacon crumbles, onion curls, grape tomatoes, bleu cheese |
$9.00 |
| Sashimi Grade Seared Ahi Tuna With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli |
$15.50 |
| Green Bean Fries Lightly-battered green beans, flash-fried, served with sesame-soy-wasabi dipping sauce |
$9.00 |
| Mixed Greens ‘House’ Salad | $7.00 |
| Large Caesar Salad with Chicken | $13.50 |
| Entrees | |
| Grilled Ribeye Steak Northwest-grown, Double R Ranches Signature Beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled |
$36.00 |
| Tom’s Mom’s Meatloaf From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy |
$25.00 |
| Roasted Free Range Chicken From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone-free, a drenched breast, seasoned with lemon, garlic & herbs, seared on the fire, oven-roasted, served with natural pan juices |
$25.00 |
| Fresh Catch We always try to offer the freshest seafood available. Please ask your server for tonight’s selection |
|
| New Orleans-Style Shellfish Pasta Scallops, prawns, andouille sausage, slightly spicy Cajun seasonings, tossed with linguine and freshly-grated Parmigiano-Reggiano cheese |
$26.00 |
| Rack of Lamb Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace. From our award-winning recipe |
$36.00 |
| Medallions of Filet Mignon The tenderest cut of all, Northwest-grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace |
$37.00 |
| Fresh Idaho Ruby Red Trout Flame-broiled, basted on the fire with mesquite-smoked red pepper butter |
$25.00 |
| BBQ Baby Back Ribs Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce |
$25.00 |
| Butternut Squash Ravioli Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly grated Parmigiano-Reggiano cheese |
$22.00 |
| Burgers, Sandwiches, Etc | |
| Sawtooth Cheeseburger Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion |
$13.50 |
| Organic Veggie Burger Locally made, served with caramelized onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun |
$12.50 |
| Tuscan Chicken Sandwich Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli |
$13.50 |
| Alaskan Halibut Fish & Chips With house-made lemon-dill tartar sauce |
$16.50 |
| Bar Menu | |
| Appetizers – Small Plates – Salads | |
| Vegetarian Spring Rolls Served with garlic and sweet chili dipping sauce |
$9.00 |
| Fresh Northwest Steamer Clams A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette (as available) |
$16.00 |
| Seared Ahi Salad Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette |
$17.00 |
| Classic Caesar Salad | $7.00 |
| Crisp Iceberg Wedge Salad Bacon crumbles, onion curls, bleu cheese |
$8.00 |
| Baked Brie en Croute A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and melting, served with roasted garlic, sliced apple, fig jam and sourdough crostini |
$12.00 |
| Wings – Wings – Wings Buffalo Hot Sauce or Thai Chili or Slightly-Spicy Mango BBQ |
$9.00 |
| Green Bean Fries Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce |
$8.50 |
| Mixed Organic Greens Salad | $7.00 |
| Large Caesar Salad with Grilled Chicken | $13.00 |
| Entrees | |
| Tom’s Mom’s Meatloaf From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy |
$23.00 |
| Roasted Free Range Chicken From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone free, a frenched breast, specially seasoned, seared on the fire then oven roasted, served with natural pan juices |
$24.00 |
| Fresh Idaho Ruby Red Trout Flame-broiled, basted on the fire with mesquite-smoked red pepper butter |
$24.00 |
| New Orleans-Style Shellfish Pasta Scallops, prawns, andouille sausage, Cajun seasonings, tossed with linguine and freshly-grated Reggiano-Parmigiano |
$25.00 |
| Rack of Lamb Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe |
$34.00 |
| Medallions of Filet Mignon The tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace |
$34.00 |
| Fresh Steelhead Salmon A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a light and delicious garlic-leek sauce |
$28.00 |
| BBQ Baby Back Ribs Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce |
$24.00 |
| Burgers, Sandwiches, Etc. | |
| Sawtooth Cheeseburger | $13.00 |
| Sriracha Bacon Burger | $15.00 |
| Tuscan Chicken Sandwich Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli |
$13.00 |
| Alaskan Halibut Fish & Chips With house-made lemon-dill tartar sauce |
$16.00 |
| Brie & Fig Burger | $15.00 |
| French Dip Deluxe Thinly-sliced prime rib, grilled onions, melted Swiss, toasted roll, mild horseradish |
$16.00 |
| Organic Veggie Burger Locally-made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun |
$12.00 |
| White Wines by the Glass | |
| Valdo Prosecco – Veneto, Italy | $8.00 |
| Starry Night Chardonnay – Russian River Valley, California | $10.00 |
| Flint & Steel Sauvignon Blanc – Napa Valley, California | $9.00 |
| Gertschen Vineyards Rosé of Syrah – Hagerman Valley, Idaho | $9.00 |
| Koenig Vineyards Idaho Ice Wine, Riesling, Snake River Valley, Idaho | $16.00 |
| Crow Canyon Vineyards Chardonnay – California | $7.00 |
| Paul Hobbs ‘Crossbarn’ Chardonnay – Sonoma Coast, California | $15.00 |
| Lagaria Pinot Grigio – Veneto, Italy | $8.00 |
| Moillard Les Violettes Rosé – Rhone River Valley, France | $9.00 |
| Red Wines by the Glass | |
| Crow Canyon Vineyards Merlot – California | $7.00 |
| La Posta ‘Cocina’ Malbec – Mendoza, Argentina | $9.00 |
| Paul Hobbs ‘Felino’ Cabernet Sauvignon – Mendoza, Argentina | $11.00 |
| Morgan Winery Rhone-Style Blend – Monterey County, California | $10.00 |
| Viña Herminia Tempranillo – Rioja, Spain | $9.00 |
| Avalon Vineyards Red Blend – Sonoma County, California | $9.00 |
| Raymond Vineyards ‘Estate’ Cabernet Sauvignon – Napa Valley, California | $14.00 |
| Lange Estate Vineyards Pinot Noir – Dundee Hills, Willamette Valley, Oregon | $15.00 |
… View more
Contact Sawtooth Club
Address: 231 Main St S, Ketchum, ID 83340
Phone: (208) 726-5233
Website: http://sawtoothclub.com/
Hours
| Thursday | 4:30–11:45PM |
| Friday | 4:30–11:45PM |
| Saturday | 4:30–11:45PM |
| Sunday | Closed |
| Monday | 4:30–11:45PM |
| Tuesday | 4:30–11:45PM |
| Wednesday | 4:30–11:45PM |
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The Sawtooth Club – Restaurant in Ketchum, ID
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Dining Room Menu – Restaurant in Ketchum, ID
Menu for The Sawtooth Club in Ketchum, ID. … Served with Fresh Vegetables and choice of Wild Rice Pilaf, Baked Idaho Potato, Yukon Gold Garlic-Mashed …
Bar Menu – Restaurant in Ketchum, ID – The Sawtooth Club
Appetizers – Small Plates – Salads · Sashimi Grade Seared Ahi Tuna · Seared Ahi Salad · Classic Caesar Salad · Crisp Iceberg Wedge Salad · Crispy Idaho Potato Skins.