Homemade pasta, pizza & other Italian classics in upscale surrounds with cocktails, wine & beer.
Scalia & Co. Craft Kitchen and Bar is owned and operated by Vito, Peter & Marco Scalia, who also own and operate the Best of Little Italy deli.
Scalia & Co. Craft Kitchen and Bar is a casual Italian eatery.
Utilizing local products & purveyors, our lunch, dinner and beverage menus feature a wide selection of hand crafted specialties, prepared by us daily. Signature craft, items include homemade Burrata with sea salt and extra virgin olive oil, Jumbo Cheese Ravioli filled with fresh local ricotta, 850 degree wood fired Pizza Margarita made with genuine San Marzaro tomatoes and our own hand crafted mozzarella. Our flash fried Point Judith Calamari with Semolina tempura batter, spicy pepperoncini and garlic basil aioli, is a must have
4.5 – 419 reviews $$ • Restaurant
Menu
| Pizza | |
| Margherita Pizza Vegetarian. Roma tomatoes, homemade mozzarella, fresh basil, extra virgin olive oil and pecorino romano. |
$14.95 |
| Funghi Pizza Vegetarian. Rosemary crust topped with smoked mozzarella, roasted portobello, parmigiano reggiano, scallions and imported white truffle oil. |
$17.95 |
| Bronx Bomber Pizza Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni. |
$17.95 |
| Pizza Insalata Vegetarian. Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian Pepato cheese, and balsamic-fig preserve. |
$17.95 |
| Pizza Arrabbiata Crushed tomatoes, homemade mozzarella, pecorino romano, hot soppressata salami, and hot chile honey. |
$17.95 |
| Pizza Con Quattro Formaggi Vegetarian. Rosemary crust, local ricotta, homemade mozzarella, Italian fontina, asiago, scallions. |
$16.95 |
| Pizza Prosciutto & Arugula Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve. |
$18.95 |
| Pizza Montanara Don Pietro Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished. |
$17.95 |
| Dido’s Pie Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil. |
$17.95 |
| Appetizers | |
| Sicilian Rice Balls Vegetarian. Deep fried, parmesan and arborio rice and tomato-basil sauce |
$8.95 |
| Antipasto Don Vito Gluten Free. Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties. |
$14.95 |
| Calamari Fritti Local point judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce. |
$10.95 |
| Local Ricotta Crostini Vegetarian. Italian truffle honey, cracked black pepper. |
$9.95 |
| Mozzarella Caprese Ala Carte Gluten Free / Vegetarian. Homemade fior di latte, tomato caponata and aged balsamic vinegar. |
$10.95 |
| Sunday Meatballs Slow-simmered in tomato sauce, topped with Pecorino Romano, fresh basil & hand dipped local ricotta. |
$9.95 |
| Eggplant Crostini Vegetarian. Sweet & sour eggplant appetizer, shaved ricotta salata. |
$9.95 |
| Mezzaluna Fritti Vegetarian. Deep fried, homemade mozzarella with a crunchy panko crust & tomato-basil dipping sauce. |
$9.95 |
| Specialty Salads | |
| Insalata Misto Gluten-Free Vegetarian. Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette. |
$10.95 |
| Insalata Con Caesar Gluten Free. Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese. |
$10.95 |
| Grilled Chicken Insalata Caprese Gluten Free. Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve. |
$24.95 |
| Balsamic Steak Salad Gluten Free. Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze. |
$26.95 |
| Sides | |
| Truffle Fries Truffle Fries |
$8.95 |
| French Fries Our delicious French fries are deep fried ’till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection! |
$7.95 |
| Sauteed Broccoli Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more! |
$9.95 |
| Grilled Asparagus Grilled Asparagus |
$9.95 |
| Sauteed Portobello Mushrooms Sauteed Portobello Mushrooms |
$9.95 |
| Sauteed Green Beans Sauteed Green Beans |
$9.95 |
| Garlic Mashed Potatoes Garlic Mashed Potatoes |
$7.95 |
| Side of Tomato Sauce Side of Tomato Sauce |
$3.99 |
| Focaccia Bread Focaccia Bread |
$5.99 |
| Mike’s Hot Honey Dip Cup | |
| Mike’s Hot Honey Dip Cup Honey infused with chili peppers: a unique combo of sweetness and heat that adds the perfect kick to all your favorite foods. (Ingredients: Honey, Chili’s, Vinegar). |
$1.25 |
| Raw Bar | |
| Blue Point Oyster Gluten-Free. Copps Island, C.T. |
$9.50 |
| Raw Little Neck Clams Gluten Free. Milford C.T. |
$5.75 |
| Chilled Shrimp Cocktail Gluten Free. |
$8.95 |
| Raw Bar | |
| Clams Oreganata Clams Oreganata |
$13.95 |
| Garlicky Steamed Clams Garlicky Steamed Clams |
$16.95 |
| Piatto Piccoli | |
| Stuffed Peppadens Gluten Free / Vegetarian. Sweet & spicy peppers, Vermont goat cheese filling, extra virgin olive oil. |
$6.00 |
| Truffle Burrata Vegetarian. Black summer truffle-stracciatella center, extra virgin olive oil. |
$14.95 |
| Olive al Forno Gluten Free / Vegetarian. Mixed olives, oven roasted, lemon, rosemary, extra virgin olive oil. |
$6.00 |
| Burrata Vegetarian. Fresh mozzarella pouch, creamy stracciatella center, extra virgin olive oil, prosciutto di Parma. |
$12.95 |
| Hot Stuffed Peppers Vegetarian. Hot cherry peppers, traditional bread crumb stuffing, extra virgin olive oil. |
$6.00 |
| Small Plate Big Plate Cured Genoa salami, prosciutto di Parma, smoked mozzarella, imported auricchio provolone, bread sticks, and tomato caponata. |
$24.95 |
| Stuffed Olives Gluten free / Vegetarian. Sicilian green olives, gorgonzola cheese filling, extra virgin olive oil. |
$6.00 |
| Golfetta Salami in the style of prosciutto di Parma. |
$7.00 |
| Sun-Dried Peppers Gluten Free / Vegetarian. |
$7.00 |
| Quart of Sauce | |
| Bolognese Sauce Bolognese Sauce |
$17.00 |
| Tomato Sauce Tomato Sauce |
$12.00 |
| Vodka Sauce Vodka Sauce |
$11.95 |
| Gravy Sauce Gravy Sauce |
$20.00 |
| Caesar Dressing Caesar Dressing |
$17.00 |
| From the Sea | |
| Garlicky Steamed Clams Little neck clams in garlic herb broth. |
$16.95 |
| Clams Oreganata Little neck clams with garlic and herb crumb topping |
$13.95 |
| Firecracker Shrimp Crispy panko crust, sweet & spicy Thai chile sauce. |
$8.95 |
| Fresh Burgers | |
| Truffle Cheeseburger Custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli. |
$17.95 |
| Dido’s Burger Custom burger, melted yellow American cheese, lettuce, tomato, and Dido’s special sauce. |
$16.95 |
| Bacon Cheeseburger Custom burger, melted yellow American cheese, Nueske’s bacon, grilled Pine Island onions. |
$16.95 |
| Brunch Burger Custom burger, melted yellow American cheese, Nueske’s bacon, sunny side up farm egg, organic arugula, and balsamic onion jam. |
$17.95 |
| Lobster Burger Custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle. |
$26.95 |
| Pasta | |
| Spaghettini with Meatballs Imported spaghettini pasta with slow simmered meatballs in tomato-basil sauce & locatelli romano. |
$20.95 |
| Spaghettini with Sausage Imported spaghettini pasta with slow simmered sausage in tomato-basil sauce & locatelli romano. |
$20.95 |
| Fettuccine ala Bolognese Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano |
$22.95 |
| Jumbo Four Cheese Ravioli Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano. |
$18.95 |
| Sunday Meat “Gravy” Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni. |
$26.95 |
| Manicotti with Meatballs Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs. |
$21.95 |
| Penne A La Vodka Penne pasta in a tomato basil cream sauce with pecorino romano cheese. |
$20.95 |
| Manicotti with Sausage Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered sausage. |
$21.95 |
| Steaks & Chops | |
| Bistecche ala Griglia Gluten Free. Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries. |
$36.95 |
| Boneless Pork Chop Arrabiata Gluten free. Iowa heritage pork chop topped with hot cherry pepper sauce served with seasonal vegetables and garlic mashed potatoes. |
$28.95 |
| Vitello alla Parmigiano Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta. |
$26.95 |
| Steak Mushroom Risotto Steak Mushroom Risotto |
$30.95 |
| Chicken | |
| Chicken Cutlet ala Parmigiano Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta. |
$21.95 |
| Chicken & Shrimp Marsala With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso. |
$26.95 |
| La Rosa Grande Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino. |
$26.95 |
| Seafood Plateau | |
| Seafood Small Platter Gluten Free. 3 Blue Point Oyster, 3 Raw Clams, ¼ lb Shrimp Cocktail |
$17.95 |
| Seafood Large Platter Gluten-Free. 6 Blue Point Oysters, 6 Raw Clams, ½ lb. Shrimp Cocktail. |
$31.95 |
| Seafood | |
| Linguine alla Vongole Fresh littleneck clams, linguine, garlic, and extra virgin olive oil with a touch of crushed red pepperoncino. |
$24.95 |
| Shrimp Parm Alla Moda Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella |
$24.95 |
| Shrimp & Scallop Scampi Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic |
$34.95 |
| Scalia & Co.’s Faroe Island Salmon Gluten Free. Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables |
$30.95 |
| Lobster & Scallop Cheese Ravioli Maine lobster pieces and pan seared sea scallops served in a creamy lobster sauce over four cheese ravioli. Topped with ricotta salata, green oil and finished with microgreens |
$30.95 |
| Seafood Fra Di Avolo Colossal Gulf shrimp, local clams, point Judith calamari with spicy Calabrian chile & plum tomato gravy over linguine. |
$34.95 |
| Family Meals | |
| Veal Parmesan Family Meal Served with spaghetti. |
$46.95 |
| Shrimp Parmesan Family Meal Shrimp and parmesan cheese. |
$46.95 |
| Family Express Dinners | |
| Jumbo Cheese Ravioli Family Dinner With tomato sauce & grated pecorino. |
$31.95 |
| Penne ala Vodka Family Dinner With tomato sauce & grated pecorino. |
$31.95 |
| Penne ala Bolognese Family Dinner With tomato sauce & grated pecorino. |
$38.95 |
| Sunday Meat “Gravy” Family Dinner Sunday meat sauce, rigatoni, 4 jumbo meatballs, ricotta, pecorino, basil |
$38.95 |
| Spaghetti with Meatballs Family Dinner 6 pieces of meatballs. Tomato sauce & grated pecorino. |
$31.95 |
| Chicken Cutlet Parmesan Family Dinner With spaghetti, tomato sauce, melted mozzarella & pecorino. |
$36.95 |
| Baked Cheese Manicotti Family Dinner Tomato sauce, melted mozzarella & pecorino. |
$36.95 |
| Family Pizza & Pasta Combo 12-inch pizza Margherita with your choice of spaghetti with meatball (2 pieces, fettuccine Bolognese (large), jumbo cheese ravioli (7 pieces), penne vodka (large). |
$36.95 |
| Homemade Desserts | |
| Little Italy Classic Cannoli Vanilla & cinnamon with chocolate chips. |
$6.95 |
| Scalia & Co. Special Cannoli Chocolate chips with pistachio cream. |
$7.95 |
| Tartufo Vanilla & chocolate ice cream covered in chocolate with a cherry in the centre. |
$8.95 |
| Affogato Creamy vanilla gelato “drowned” in a shot of freshly brewed espresso. |
$9.95 |
| Nutella Gelato Brioche Hot & toasty gelato (ice cream sandwich) with nutella & crunchy hazelnuts. |
$9.95 |
| Peter’s Peanut Butter Pie Oreo cookie crust, homemade peanut butter fudge filling, Belgium chocolate ganache, mixed berry compote, fresh whipped cream. |
$8.95 |
| Seasonal Cheesecake Creamy cheesecake with fresh seasonal fruit. |
$8.95 |
| Homemade Tiramisu Imported mascarpone and lady fingers. |
$9.95 |
| Appetizers Catering | |
| Mini Sicilian Rice Balls Catering Deep-fried rice balls filled with risotto and cheese. Served with tomato sauce. Sorry, we don’t offer utensils. |
$16.95 |
| Antipasto Don Vito Catering Includes imported prosciutto, soppressata, and marinated mozzarella & Asiago cheeses. Sorry, we don’t offer utensils. |
$31.95 |
| Mozzarella Caprese Catering Vegetarian. Marinated mozzarella knots with tomato caponata (diced tomatoes & capers) and balsamic glaze. Sorry, we don’t offer utensils. |
$20.95 |
| Baked Clams Oreganata Catering Baked clams topped with bread crumbs and oregano. Sorry, we don’t offer utensils. |
$25.95 |
| Chilled Shrimp Cocktail Catering Served with spicy cocktail sauce and lemon wedges. Sorry, we don’t offer utensils. |
$23.95 |
| Calamari Fritti Catering Fried calamari with pepperoncini and garlic-basil aioli. Sorry, we don’t offer utensils. |
$18.95 |
| Salads Catering | |
| Insalata Misto (House Salad) Catering Vegetarian. Served with balsamic vinaigrette. You can usually order side salad for just a quarter of your headcount. Sorry, we don’t offer utensils. |
$17.95 |
| Asiago Caesar Salad Catering Romaine with croutons, Asiago cheese, and Caesar dressing. You can usually order side salad for just a quarter of your headcount. Sorry, we don’t offer utensils. |
$17.95 |
| Pasta Catering | |
| Baked Cheese Manicotti Catering Vegetarian. Pasta tubes filled with cheese. Topped with marinara sauce. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$41.95 |
| Penne alla Vodka Catering Vegetarian. Penne with tomato-cream sauce, roasted red peppers, scallions, and pecorino & ricotta cheeses. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$41.95 |
| Cavatelli Aurora Catering Spicy. Spinach cavatelli with shrimp, sun-dried pepper-cream sauce, ricotta cheese, basil, hazelnuts, and pepperoncini. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$46.95 |
| Penne alla Bolognese Catering Penne with meat sauce, Parmigiano-Reggiano cheese, truffle oil, and scallions. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$41.95 |
| Linguine Vongole Catering Linguine with clams, garlic, olive oil, lemon, and white wine. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$46.95 |
| Shrimp Scampi Catering Linguine with shrimp, garlic, olive oil, lemon, and white wine. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$51.95 |
| Cavatelli Picante Catering Spicy. Cavatelli with shrimp, chicken, hot sausage, red peppers, scallions, and ancho chile sauce. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$51.95 |
| Hot Entrees Catering | |
| Sunday Meatballs Catering Meatballs with ricotta & pecorino cheeses and basil. Does not include pasta. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$51.95 |
| Chicken Parmigiana Catering Breaded chicken cutlets with tomato-basil sauce and mozzarella & pecorino cheeses. Does not include pasta. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$46.95 |
| Chicken & Shrimp Marsala Catering Chicken and shrimp with portobello mushroom & Marsala wine sauce. Does not include pasta. Consider adding salad; otherwise, you’re all set. Sorry, we don’t offer drinks, desserts, or utensils. |
$51.95 |
… View more
Contact Scalia & Co Craft Kitchen & Bar
Address: 785 NY-17M #2, Monroe, NY 10950
Phone: (845) 395-0906
Website: https://www.scaliaandco.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 10:30AM–8PM |
| Monday | 11:30AM–9PM |
Related Web Results
Scalia & Co Craft Kitchen and Bar – Restaurant in Monroe, NY
Scalia & Co Craft Kitchen and Bar in Monroe, NY. Call us at (845) 395-0906. Check out our location and hours, and latest menu with photos and reviews.
Menu – Restaurant in Monroe, NY
Menu for Scalia & Co Craft Kitchen and Bar in Monroe, NY. Explore latest menu with photos and reviews.
Scalia & Co Craft Kitchen and Bar | Facebook
Scalia & Co Craft Kitchen and Bar, Monroe, New York. … 785 Shoprite Plaza State Route 17M #2, Monroe, NY, United States, New York. (845) 395-0906.