Big plates of high-end Italian fare served by tuxedo-clad waiters amid an old-timey ambiance.
4.7 – 325 reviews $$ • Italian restaurant
Menu
| SCARAMELLAS LUNCH SPECIALS | |
| Chicken Parmigiana Served with choice of pasta, potato, vegetable, or salad. |
$19.95 |
| Grilled Chicken Served with choice of pasta, potato, vegetable, or salad. |
$19.95 |
| Chicken Milanese Served with choice of pasta, potato, vegetable, or salad. |
$19.95 |
| Caesar Salad Choice of grilled chicken, chicken cutlet, or grilled shrimp. |
$19.95 |
| Avocado Salad Choice of grilled chicken, chicken cutlet, or grilled shrimp. |
$19.95 |
| Garden Salad Choice of grilled chicken, chicken cutlet, or grilled shrimp. |
$19.95 |
| Arugula Salad Choice of grilled chicken, chicken cutlet, or grilled shrimp. |
$19.95 |
| Tri-Colore Salad Choice of grilled chicken, chicken cutlet, or grilled shrimp. |
$19.95 |
| Seafood Salad Calamari, shrimp, lobster, and scungilli over romaine & lemon vinaigrette. |
$19.95 |
| Penne Vodka Served with a side salad. |
$19.95 |
| Stuffed Rigatoni Served with a side salad. |
$19.95 |
| Fettuccine Alfredo Served with a side salad. |
$19.95 |
| Ravioli Served with a side salad. |
$19.95 |
| Gnocchi Bolognese Served with a side salad. |
$19.95 |
| Penne Bolognese Served with a side salad. |
$19.95 |
| Pork Chop Paesano Grilled pork chop topped with vinegar peppers and sliced potato. |
$19.95 |
| Chicken Romana Topped with artichoke hearts, peas, and mushrooms with a lemon sauce. |
$19.95 |
| Rigatoni Monte Mare Rigatoni with scallops, shrimp, arugula, and pink cream sauce. |
$19.95 |
| Chicken Portofino Stuffed with shrimp and mozzarella – mushrooms, onions, peas, and chopped tomato. |
$19.95 |
| Grilled Octopus Tender char-grilled octopus over black French lentils. |
$19.95 |
| Chicken Martini Panko breaded chicken cutlet topped with garden peas, artichoke hearts, and lemon. |
$19.95 |
| APPETIZERS | |
| Garden Salad Mixed summer greens, tomatoes, cucumbers, red onions, and house made Italian dressing. |
$13.00 |
| Caesar Salad Crisp romaine lettuce, shaved Parmesan cheese, croutons, and house made Caesar dressing. |
$15.00 |
| Beet Salad | $15.00 |
| Arugula Salad Baby arugula, red onions, and grape tomatoes with house made Italian vinaigrette. |
$14.00 |
| Tri-Color Salad Blend of 3 – radicchio, endive, and arugula with house made vinaigrette. |
$14.00 |
| Cold Antipasto Assorted Italian cold cuts and cheese with roasted peppers. |
$17.00 |
| Shrimp Cocktail Jumbo shrimp with house made spicy cocktail sauce. |
$19.00 |
| Clams on the Half Shell Fresh little neck clams served with a side of zesty cocktail sauce. |
$26.00 |
| Mussels Scaramella White wine, garlic, seasoned bread crumbs, and Parmesan cheese. |
$25.00 |
| Fried Zucchini Sticks Breaded zucchini sticks deep-fried to a golden brown with a side of marinara or ranch dressing. |
$10.00 |
| Stuffed Mushrooms Mushrooms stuffed with a mix of chopped veal, roasted peppers, and flavored bread crumbs over spinach. |
$15.00 |
| Baked Clams Fresh little neck clams stuffed with flavored bread crumbs, whole or chopped. |
$16.00 |
| Fried Calamari Tender calamari battered and deep-fried to a golden brown with a side of marinara dipping sauce. |
$19.00 |
| Coconut Shrimp Jumbo shrimp coated in sweet coconut and deep-fried to a golden brown. Served with a Malibu cream dipping sauce. |
$17.00 |
| Clams Posillipo Fresh little neck clams in a delicious marinara sauce. |
$24.00 |
| Mussels Fresh mussels in delicious marinara or Fra Diavolo sauce. |
$23.00 |
| Paul’s Steamed Clams Per dozen. Served with drawn butter. |
$26.00 |
| SAL’S SPECIAL APPETIZERS | |
| Eggplant Rollatini | $12.00 |
| Seafood Salad | $23.00 |
| Fried Meatballs Served with fire-roasted hot Italian peppers. |
$15.00 |
| Burrata Cream filled fresh mozzarella. |
$16.00 |
| Clams Casino | $16.00 |
| Grilled Octopus Tender char-grilled octopus over organic black lentils. |
$19.00 |
| Scungilli Salad | $23.00 |
| Pear Salad Mixed greens, onions, pears, walnuts, cranberries, and goat cheese. |
$13.00 |
| Avocado Salad | $13.00 |
| Zucchini Flowers Spring time favorite, fresh zucchini flowers battered, pan fried, and served plain or stuffed with ricotta and fresh mozzarella. |
$15.00 |
| SOUPS | |
| Pasta Fagioli Soup | $9.00 |
| Escarole & Bean Soup | $9.00 |
| Tortellini Soup | $9.00 |
| Minestrone Soup | $9.00 |
| Pasta Piselli Soup Pasta and peas. |
$9.00 |
| Stracciatella Soup Egg drop and spinach. |
$9.00 |
| Tortellini & Spinach | $9.00 |
| MAIN COURSE | |
| Chicken Paesano Tender juicy pieces of sauteed chicken topped with vinegar peppers and golden sliced potato in zesty white wine sauce. |
$29.00 |
| Rigatoni Monte Mare Tender shrimp and scallops with arugula over rigatoni pasta in a luscious pink cream sauce. |
$31.00 |
| Chicken Protofine Tender breaded chicken breast stuffed with shrimp & mozzarella topped with a lite gravy with onions, peas, prosciutto, and chopped tomato. |
$32.00 |
| Seared Sea Scallops Golden brown pan-seared sea scallops over creamy Italian risotto with chopped shrimp, asparagus, and arugula. |
$33.00 |
| Stuffed Pork Chop Tender pork chop stuffed with prosciutto, mozzarella, a touch of pesto topped with fresh tomato and mushroom sauce. |
$32.00 |
| Lobster Ravioli Delicate pasta pillows filled with real lobster and ricotta topped with tender chopped shrimp in a luscious pink cream sauce. |
$29.00 |
| Red Snapper Cosetino Fresh North Atlantic, pan-seared, and topped with a delicious blend of sauteed escarole cannellini beans and tomatoes. |
$35.00 |
| Swordfish Provenciale Fresh North Atlantic swordfish pan-seared and topped with a delicious blend of sauteed escarole cannellini beans and tomatoes. |
$36.00 |
| Lamb Shank Oven-roasted for hours over saffron rice. |
$36.00 |
| Rack of Lamb Tender and juicy grilled lamb lollipops served with mashed potatoes and string beans with a side of brown gravy. |
$39.00 |
| Pappardelle Sante Fresh pasta ribbons served with golden brown scallops, fresh mozzarella, and diced eggplant in a delicious special light brown sauce. Sante’s favorite pasta. |
$31.00 |
| Bronzine Fresh 1/2 lb sea bass served whole or fileted pan seared with sliced lemons, garlic, and white wine sauce. |
$36.00 |
| Pork Osso Buco Oven-roasted for hours. Pork-tender served over saffron rice. |
$33.00 |
| Tripe Napolitano “Old school Italian” beef tripe with potatoes and onions. Served in a lite marinara or fra diavolo sauce. |
$29.00 |
| PASTA | |
| Penne Marinara | $23.00 |
| Spaghetti Marinara | $23.00 |
| Penne alla Vodka Pink cream sauce. |
$23.00 |
| Stuffed Rigatoni Marinara or vodka sauce. |
$23.00 |
| Linguine Clam Sauce | $27.00 |
| Lasagna Classic meat and cheese with tomato sauce. |
$26.00 |
| Ravioli Pasta pillows filled with ricotta in tomato sauce. |
$23.00 |
| Gnocchi | $23.00 |
| Tortellini Bolognese | $23.00 |
| Tortellini Nonna Peas, mushrooms, prosciutto, and cream. |
$23.00 |
| Clams Posillipo over Linguine Red sauce. |
$29.00 |
| Penne Siciliana Eggplant, mozzarella, and meat sauce. |
$25.00 |
| Fettuccine Alfredo Parmesan cream sauce. |
$23.00 |
| Eggplant Parmigiana Mozzarella and tomato sauce. |
$25.00 |
| FROM THE GRILL | |
| Pork Chop Paesano Tender pork chops topped with sliced potatoes and vinegar peppers. |
$39.00 |
| Broiled Lamp Chops (3) 3 thick bone-in lamb chops, flame-broiled. |
$39.00 |
| Porterhouse Steak (20 Oz.) Choice of mashed potato, french fries, or thin-sliced potatoes. |
$59.00 |
| Twin Grilled Pork Chops Flame-broiled tender pork chops. |
$36.00 |
| Broiled Twin Veal Chops Flame-broiled tender veal chops. |
$58.00 |
| Surf & Turf Broiled lobster tail and filet mignon. |
$79.00 |
| 1/2 Organic Roasted Chicken With mashed potatoes and vegetables, takes 45 minutes to cook, order in advance. |
$33.00 |
| CHICKEN | |
| Chicken Francese Egg-battered tender chicken in a delicious lemon, butter, and white wine sauce. |
$26.00 |
| Chicken Marsala With mushrooms in a delicious Marsala wine sauce. |
$26.00 |
| Chicken Sorrentino Tender chicken layered with prosciutto, eggplant, and melted mozzarella in a delicious brown sauce. |
$26.00 |
| Chicken Martini Panko breaded chicken cutlet with artichoke hearts and peas in a lemon, butter, and white wine sauce. |
$26.00 |
| Chicken Scarpariello Boneless chicken with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy. |
$26.00 |
| Chicken Scarpariello on the Bone Chicken on the bone with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy. |
$31.00 |
| Chicken Parmigiana Classic breaded chicken cutlet topped with delicious tomato sauce and melted mozzarella. |
$26.00 |
| Chicken Siciliana Tender chicken layered with eggplant and melted mozzarella. |
$26.00 |
| Chicken Romano Artichoke hearts, peas, and mushrooms with lemon butter and white wine sauce. |
$26.00 |
| Chicken Valdostana Stuffed with pruschetta and mozzarella topped with mushrooms and chopped tomatoes in white wine sauce. |
$29.00 |
| VEAL | |
| Veal Marsala Tender veal with mushrooms in a delicious Marsala sauce. |
$31.00 |
| Veal Piccata Tender veal with a delicious lemon, white wine, and caper sauce. |
$31.00 |
| Veal Francese Tender veal in a delicious lemon, white wine, and butter sauce. |
$31.00 |
| Veal Sorrentino Tender veal layered with eggplant, prosciutto, and melted mozzarella in a light brown sauce. |
$31.00 |
| Veal Parmigiana Tender veal cutlet topped with tomato sauce and melted mozzarella. |
$31.00 |
| Veal Pizzaiola Tender veal with mushrooms in a red sauce. |
$31.00 |
| Veal Siciliana Tender veal layered with eggplant and melted mozzarella. |
$31.00 |
| Veal Straface Thin pounded veal topped with a fresh sliced tomato salad. A dish inspired by customer James Straface. |
$31.00 |
| SEAFOOD | |
| Sole Francese Fresh sole, egg-battered with a delicious lemon, white wine, and butter sauce. |
$35.00 |
| Shrimp Parmigiana Jumbo shrimp topped with tomato sauce and melted mozzarella. |
$35.00 |
| Broiled Salmon Fresh North Atlantic fresh salmon, flame-broiled with a delicious white wine, lemon, and butter sauce. |
$39.00 |
| Shrimp Scampi Jumbo shrimp with a delicious lemon, butter, and garlic sauce. |
$35.00 |
| Twin Broiled Lobster Tails (12 Oz.) 2 jumbo lobster tails, flame-broiled served with a side of melted butter. |
$79.00 |
| Linguine Pescatore Shrimp, clams, mussels, and calamari over linguine in delicious marinara or Fra Diavolo sauce. |
$69.00 |
| Shrimp Portofino Jumbo shrimp with prosciutto, peas, and fresh chopped tomatoes. |
$35.00 |
| Calamari Seafood Marinara or Fra Diavolo sauce. |
$35.00 |
| Filet of Sole Oreganata Seasoned bread crumbs, lemon, and white wine sauce. |
$35.00 |
| Shrimp Francese Egg-battered, lemon, and butter sauce. |
$35.00 |
| Lobster Tails over Linguine Pasta (12 Oz.) Twin jumbo 12 oz. lobster tails over linguine pasta in marinara or Fra Diavolo sauce. |
$79.00 |
| KIDS MENU | |
| Kids Spaghetti & Meatball | $12.95 |
| Kids Chicken Fingers & French Fries | $12.95 |
| Kids Chicken Parmigiana | $12.95 |
| Kids Penne Pasta with Butter | $12.95 |
| Kids Penne Pasta with Spaghetti Sauce | $12.95 |
| Kids Spaghetti with Butter | $12.95 |
| Kids Spaghetti with Spaghetti Sauce | $12.95 |
| Kids Drink | $3.95 |
| Kids Scoop of Vanilla Ice Cream | $5.95 |
| Kids Scoop of Chocolate Ice Cream | $5.95 |
| SIDES | |
| Roasted Potatoes Roasted golden brown with olive oil and sea salt. |
$6.00 |
| Sliced Potatoes Sliced and deep-fried. |
$6.00 |
| Broccoli Sauteed with garlic and olive oil. |
$6.00 |
| Spinach Sauteed with garlic and olive oil. |
$6.00 |
| Potato Croquettes Creamy mashed potato rolled in crispy bread crumbs and deep-fried to a golden brown. |
$6.00 |
| Pasta Choice of spaghetti, ziti, linguine, angel hair, or fettuccine. |
$6.00 |
| Broccoli Rabe Sauteed with garlic and olive oil. |
$12.00 |
| Escarole & Bean Sauteed with garlic and olive oil. |
$9.00 |
| DELICIOUS DESSERTS | |
| Gelato Pistachio, salted caramel, espresso, chocolate crunch. |
$9.95 |
| Creme Brulee | $9.95 |
| Pistachio Cream Cake | $9.95 |
| Italian Ricotta Cheesecake | $9.95 |
| New York Cheesecake | $9.95 |
| Classic Tiramisu | $9.95 |
| Toasted Almond Tiramisu | $9.95 |
| Classic Italian Cannoli | $9.95 |
| Tortoni | $9.95 |
| Spumoni | $9.95 |
| Tartufo | $9.95 |
| Vanilla Ice Cream | $9.95 |
| Chocolate Ice Cream | $9.95 |
| Orange Sorbet Served in real fruit. |
$9.95 |
| Lemon Sorbet Served in real fruit. |
$9.95 |
| Peach Sorbet Served in real fruit. |
$9.95 |
| Coconut Sorbet Served in real fruit. |
$9.95 |
| COFFEE | |
| Espresso | $3.95 |
| Double | $5.95 |
| Tea | $3.95 |
| Coffee | $3.95 |
| Cappuccino | $5.95 |
… View more
Order and Reservations
Reservations: orderscaramellas.com
Contact Scaramella’s Restaurant
Address: 1 Southfield Ave, Dobbs Ferry, NY 10522
Phone: (914) 693-6024
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
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