4.3 – 217 reviews $$ • Brewpub
Menu
| Main | |
| Specials | |
| Pork Spare Ribs Three meaty St. Louis-style pork spare ribs tossed in your choice of Korean Gochuchange, BBQ, or Sticky Yaki sauce, and classic or Asian-style slaw. |
$12.00 |
| Pork Sliders Two pulled pork sliders topped with crispy onions served with two types of bbq sauces on the side. |
$10.00 |
| Wisconsin Cheese Curds Crispy fried cheese curds with a side of homemade dill ranch. |
$7.00 |
| Lunch Sandwiches | |
| Meatball Sandwich Red sauce, house-made meatballs, fresh mozzarella, yellow onions, oregano, bell peppers and basil all on a toasted Amorosa roll. |
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| Italian Sandwich Italian — Ham, calabrese salami, pepperoni, bell peppers, onions, olive tapenade, pepperoncini, provolone and sundried tomato pesto with a dark, balsamic drizzle, basil and oregano on toasted Amorosa roll. |
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| Buffalo Chicken Sandwich Crispy chicken tenders in our Tatanka buffalo sauce, with carrot, celery and gorgonzola cheese on 8 toasted Amorosa roll. |
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| Tossed Salads | |
| Caesar Classico Romaine hearts, anchovy dressing, crostini pizzetta, parmesan. Add chicken or anchovies +$3 |
$8.00 |
| Popeye Baby Spinach, Smoked Bacon, Boiled Egg, Shiitake Mushrooms, Caramelized Shallots, Warm Bacon Dijon Vinaigrette. Add chicken +$3 |
$9.00 |
| Red Wine Poached Pear Hearty Spring Mix, Gorgonzola, Candied Pecan, Zesty Honey Vinaigrette. Add chicken +$3 |
$9.00 |
| Asian Persuasion Seasoned Chicken, Shredded Cabbage, Scallions, Carrots, Bean Sprouts, Snap Peas, Won Ton Crisps, Sesame Seeds, Cilantro, Thai Peanut Dressing, Slivered Almonds. Add chicken +$3 |
$12.00 |
| Schussboom Wings | |
| Tatanka Signature Buffalo Sauce, Gorgonzola Crumbles, Bleu Cheese Dressing |
$13.00 |
| Thai Dye Spicy Red Coconut Curry, Thai Aromatics, Toasted Peanuts, Crispy Garlic Chips |
$13.00 |
| Bomb Hole Served with Buttermilk-Dill Ranch Dip. Dusted in Grenade Powder (SPICY), or in Nuke Powder (EXTRA SPICY) |
$13.00 |
| Sticky Yaki Hoisin Glaze, Green Onions, Cilantro, Toasted Sesame Seeds |
$13.00 |
| Tots or Fries | |
| Just Salt | $5.00 |
| Salt & Vinegar | $6.00 |
| Big Blue Poutine Gorgonzola Fondue, Pancetta, Scallions. Have it with tots or fries! |
$11.00 |
| SanFran Garlic Parmesan Tots Crispy tots sprinkled with chopped garlic and fresh parmesan. Get them as fries too! |
$6.50 |
| Schuss Poutine Beer Braised Short Ribs, Wisconsin Cheese Curds, Shiitake Mushrooms, Demi-Glace, Fried Onion Strings. Have it with tots or fries! |
$16.00 |
| Just Tots Our signature Tetris tots crispy and sprinkled with salt! |
$5.00 |
| Specialty Pizzas | |
| Bleu Pig Pancetta, Caramelized Shallots, Shiitake, Gorgonzola, Honey Drizzle, Basil |
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| Boom Chicky Thai Pie Marinated Chicken Breast, Grilled Onions, Roasted Bell Peppers, Mascarpone, Coconut Red Curry, Thai Basil, Cilantro. * Make it Thai Spicy |
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| Forager Wild Forest Mushrooms, Roasted Leeks, Laura Chenel Goat Cheese, Aged Balsamic Reduction, Fresh Thyme |
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| Pear Fection Red Wine Poached Pear, Gorgonzola, Caramelized Onion, Crispy Pancetta, Toasted Walnuts, Arugula |
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| Buffalo Chicken Signature Buffalo Sauce, Gorgonzola, Grilled Onions, Shredded Carrot-Celery, Bleu Cheese Crema |
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| The Med Boom Italian Sausage, Artichoke, Spinach, Peppers, Olive Tapenade, Roasted Garlic, Pepperoncini, Feta, Sun-Dried Tomato Pesto. Try adding white anchovy fillet for a classic flavor boost! |
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| Kick Boxer Marinated Chicken Breast, Grilled Onion, Bean Sprout & Carrot Slaw, Thai Style Toasted Peanut Dressing |
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| Wild West Sharp Cheddar, House-made Meatball, Smoked Bacon, Grilled Onions, Bold BBQ Sauce, Fried Onion Strings, Scallions |
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| Red | |
| Pepp Rally Pepperoni, Calabrese Salami, Roasted Garlic, Pepperoncini, Parmigiano Reggiano |
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| Mambo Combo Boom Italian Sausage, Pepperoni, Mushrooms, Olives, Onions, Tri-Colored Peppers |
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| Go To Boom Italian Sausage, Sweet Cherry Peppadews, Caramelized Onion, Fresh Mozzarella, Basil Pesto |
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| Margherita Bonita Mozzarella di Fresca, Fresh Basil, EVOO |
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| Toes On the Nose Country Shaved Ham, Fresh Pineapple, Sweet Onion, Roasted Bell Peppers |
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| Build Your Own Pizza | |
| Build Your Own Pizza – 12 | $10.00 |
| Build Your Own Pizza – 18 | $17.00 |
| Extra Sauces | |
| Bleu Cheese Dressing | $0.25 |
| Buttermilk-Dill Ranch | $0.25 |
| BBQ | $0.25 |
| Beer Cheese | $2.00 |
| Gorgonzola Fondue | $2.00 |
| Beer | |
| Beer | |
| #1 Schussboom Brewing – Seis on Nueve – French Saison 9.6% ABV, 17 IBUSophisticated and sexy. Exotic Belgian and Vienna malts lay head to toe beneath a unique blend of Loral, Ahtanum and Nelson Sauvin hops which bring passion fruit, honeysuckle, and sauv blanc to the party. Effervescent, freshly squeezed lemon esters with tantalizing clove and spice notes, and a hint of animalistic funk are driven by the yeast, finishing smooth and dry. |
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| #2 Schussboom Brewing – Bush – American Lager 5% ABV, 13 IBUWe’re bringin’ Bush back! American pilsner malt and rice, American yeast, American water, brewed by American brewers in America for Americans. Au naturale, baby. Get into the Bush. |
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| #3 Schussboom Brewing – Jawohl! (Ya-Vole) Northern German Pilsner 5.3% ABV 35 IBU Made with 100% German malt, the finest Noble hops, and a traditional German decoction process. This light and crisp pilsner showcases the higher sulfate water of the north, which accentuates the Noble hop aroma and bitterness. Floral, light and crisp up front, this beer finishes clean and dry, preparing you for the next sip. Tettnang and Hallertau Mittelfruh hops. |
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| #4 Schussboom Brewing – Banana Hammock – Hefeweizen 5.1% ABV, 11George of the Jungle, eat your heart out! Ripe banana, light caramel and freshly baked bread, with subtle nutmeg, clove, and a lemon spritz. Brewed with over 50% wheat using a traditional German decoction method and the gold standard of Bavarian Hefeweizen yeast. Tettnang and Lemon Drop hops. |
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| #5 Schussboom Brewing – The Dank Season – West Coast IPA 8% ABV, 80 IBUShout out to that playa, straight across the M-F’n Bay, Rappin-4-Tay! It’s the Dank Season! Take this dank resinous West Coast right to yo dome! Sultana, Amarillo, Chinook, Idaho 7, Simcoe, Strata, and Centennial hops. |
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| #6 Schussboom Brewing – Alley-oop – West Coast IPA 6.6% ABV, 70 IBUThis IPA’s got game! Grapefruit and yuzu slam dunk your senses, with a dry crisp finish that’ll keep you dribblin from the mouth. Thiol-releasing yeast provides a big boost of fruitiness to pick up those delicious hop notes and take em to the hole. Strata, Idaho 7, Mosaic, Citra, and Amarillo hops. |
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| #7 Schussboom Brewing – EZ Mexican Lager 5.4% ABV, 17 IBUThis beer is a shout out to all the EZ Mexican’s out there, from our founder and president formerly known as Briana JuarEZ. Chill out with citrusy, sun-kissed lime brought to you by New Zealand’s Motueka hops, and lingering masa from flaked corn. Take it EZ y’all. |
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| #8 Schussboom Brewing – Highland Stag – Wee Heavy 9% ABV, 21 IBUHighland Stag stands tall, symbolizing the power of the Celtic Gods, but with mouthfeel soft as an Orcadian Viking’s chest hair. Complex and malty, evolving as it warms, with caramel, molasses, nougat, fig newton, and prune. Fantasies of Gerard Butler serenading The Music of the Night through the mossy moorland. |
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| #9 Schussboom Brewing – Bruised Sender – Fruited French Saison 6.9% ABV, 24 IBUWe added a bunch of blueberry to our Singletrack Sender, to lend sweet berry and earthy notes that play with the bright lemony, and floral character of the Singletrack. Enjoy! |
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| #10 Schussboom Brewing – Hanalei Passion – Wheat Ale with Passion Fruit and Blood Orange 6.2% ABV, 11 IBUPuff the Magic Dragon, and enjoy this mystical brew. Packed with tart passion fruit, you’ll be whisked away to a tropical land called Hanalei. A light hand of gently sweet blood orange brings balance. Limited release… it will be gone before the autumn mist. |
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| #11 Schussboom Brewing – Kegstand Kolsch 4.9% ABV, 22 IBUGet inverted! This Kolsch goes down (and up) so easy. Crystal clear, light, and perfectly balanced malt, hops, and gentle fruity esters. Honeysuckle floral notes, some sort of tree-borne fruit… maybe pear?, and jicama. Finishes soft and dry. German Pilsner and Vienna malts. German Tradition, Tettnang, and Spalt hops. Soft water to match Cologne, Germany. |
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| #12 Schussboom Brewing – Cacao Brown 5.8%, 10 IBUStop swiping the whoppers from your kids old Halloween stash, and fulfill your craving with beer instead! Sniff the dark cacao, then enjoy the flavor of smooth malt, rich milk chocolate and pumpernickel. Despite the color and cocoa flavors, this beer finishes surprisingly light and refreshing. |
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| #13 Schussboom Brewing – Backcountry Porter Trek out of bounds and get bucked with this Backcountry Porter. Find yourself skinning to the top of majestic porter mountains with a roasty bite and crisp clean finish. Dark strong coffee, baker’s chocolate, oolong tea, and freshly turned basaltic earth. Maris Otter, Black Patent, Chocolate Rye, and Crystal malts. British East Kent Golding and Fuggle hops. |
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| #14 Schussboom Brewing – Eh? Canadian Lager 5.2 %ABV, 15 IBUOh Canada! This beer’s a beauty, eh? All Canadian grains, with Glacier and Northern Brewer hops, and a Canadian lager yeast strain. We even replicated the soft crystal clear water from Canadian snow melt. So refreshing, you’ll pound through a two-four in no time! Pitter patter, get your bum down to Schussboom and give’r a go bud, we’re only a few clicks away, eh? |
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| #15 Schussboom Brewing – Col’ Trippin’ – Belgian Tripel 10% ABV, 35 IBUA Schussboom Brewing and Brewchatter Collaboration. You trippin’? Yeah, Col’ Trippin’. Get down with bright pear and lemon esters, strawberry guava, pink peppercorn, coriander, and subtle clove. Reminiscent of a dry Sauv Blanc. Lemondrop and Czech Saaz hops. |
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| #16 Schussboom Brewing – Singletrack Sender – French Saison 6.9%, 24 IBUAfter hitting the trails, hit up this light and refreshing unfiltered farmhouse ale. Lemonhead candy, strawberry mint, tangerine zest, dandelion greens, and light breadiness. Lemondrop, Citra, and Japanese Sorachi Ace hops. |
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| #17 Avid Cider -Blackberry Currant Cider 6.2% ABVNorthwest blackberries and black currant combine with Hood River grown apples. This cider has the perfect balance of sweetness and tartness that is just right. |
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| #18 Avid Cider – DragonFruit Cider 6.2% ABV NW apples, dragon fruit, and raspberries combine in this fruit-forward off-dry cider. The dragon fruits cactus like neon-magenta skin and lime green scales very closely resemble the flesh of a mythical dragon. It is believed that those who feast on the flesh, which has a mild kiwi / sorbet like flavor, will be endowed with the strength and ferocity of the dragon. |
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| #19 Schussboom Brewing – Ann Mahan – Irish Red 6.1% ABV, 19 IBU Soft and approachable, just like Jason’s little Irish grandma. Toasted raisin bread, Hawaiian sweet roll, Thompson golden grape, caramel, and medjool date. Irish malt, chocolate rye, caramel malts, and roasted barley, Irish yeast, and British Fuggle hops. |
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| #20 Schussboom Brewing – Black Mac Nutz – Imperial Stout 10.8% ABV, 64 IBUAs smooth as a Black and Mild, this stout will light you up in a cloud of chocolate souffle, dark chocolate-covered espresso beans, and chocolate chip macadamia nut cookie dough. Infused with vanilla, macadamia nut Kauai coffee, you’ll feel buzzed and high as a kite when the roasted coffee hot boxes your senses with swirls of vanilla, toffee, and chocolate truffle leaving you with a creamy and decadent finish…on ya’ chin |
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| #21 Schusssboom Brewing – Guavatanamera – Guava, Strawberry, Pineapple Wheat Ale 6.2% ABV, 11 IBUCool your body from the hot Havana nights with this tropical explosion of delicious fruits. It’s the beeeest. Limited release… of pleasure… Get it before it vanishes into the summer moonlight. |
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| #22 Schussboom Brewing – Thiccc and Juicccy – Hazy IPA 7.3% ABV, 34 IBU You found that juicy double! Now you’re in trouble. Mixin’ it up with a crazy hop combo of Azacca, Lotus, Sabro, Galaxy, El Dorado, and Citra, bringin notes of pineapple, Asian candied kumquats, peach, and mixed fruit cup. Flaked oats, Golden Naked Oats, and winter white wheat lend a soft creamy mouthfeel. |
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| #23 Schussboom Brewing – Hit Em Up! Hazy 6.5% ABV, 40 IBUWatch us rise, Revise! Bangin that Hazy from the southside. With them Thiols and that Cryo, infusin styles, so versatile. Sparkin up? We keepin tight, so let the southside ride tonight. Grab ya hops, when you see Boom Pop. Gettin props when they drink Boom Pop. OG Hoptologist keeps killin the game, but watch out, the Boom is droppin the same names — Mosaic, Citra, Galaxy, El Dorado. We Hit ‘Em Up! |
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| #24 Schussboom Brewing – Smucka (Smooch-Ka) – Hazy Pale Ale 6.2% ABV, 20 IBUSlovenian for ski, this light, fruity and refreshing Brew would pair Beautifully with one of Slovenia’s magical hot springs, apres. orange pulp, tangerine, pineapple, persian melon, and a freshly opened Bag of dried coconut. sabro, cashmere, triumph, and citra hops. |
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| Cocktails and Spirits | |
| Signature Cocktails | |
| The Vesper Don Q rum, Citrus, Simple Syrup with a Cabernet Float. |
$12.00 |
| Lavender Lemonade Tahoe Blue Vodka, lavender infused syrup, lemonade, lavender sprig |
$12.00 |
| Spicy Margarita Lunazul Resposado Tequila, agave syrup, fresh lime juice, habanero bitters, chili and salt rim. |
$12.00 |
| Bourbon Peach Arnold Palmer Four Roses yellow label bourbon, fresh lemon juice, peach tea, mint sprig |
$12.00 |
| Classic Margarita Lunazul Reposado Tequila, agave syrup, fresh lime juice, salt rim. |
$12.00 |
| Boom Bloody Mary | $12.00 |
| Rose Mimosa | $9.00 |
| Wine | |
| William Hill Chardonnay Napa, CA – Medium-bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear and apple crumble. Backed by delicate hints of Meyer lemon and nutmeg, this elegantly structured Chardonnay is smooth and well balanced, with crisp acidity and a creamy mouthfeel. |
$8.00 |
| J Vineyards Pinot Gris Sonoma, Russian River Valley – aromas of tangerine, melon and minerality on the nose blend with floral hints of jasmine and lily on the palate. Layered notes of fresh-picked white peach, apricot, green apple and juicy pear mingle with touches of toast and white pepper, finishing with subtle hints of lemon and wet stone. Crisp but full body. A |
$8.00 |
| Cantina De Pra Pinot Grigio Marca Trevigiana, Italy -Intense fruity notes with predominant pear and white peach distinct floral notes and a hint of dry grass. A surrounding and full straw yellow wine balanced with pleasant saltiness and good freshness with a long finale. |
$7.00 |
| Les Amis Rose France -With a petal rose color, this wine is made savoury with sweet English candy flavor and rounded out with notes of citrus on the finish. A balance between sweetness and acidity. |
$7.00 |
| The Crusher Petite Sirah Clarksburg Aromas of wild blueberries, black licorice and plums intermingle with sweet vanilla toasty notes from aging in a combination of French and Hungarian oak. |
$6.00 |
| Louis M. Martini Sonoma County Cab Sonoma Valley – A rich and velvety Cal Cab with an opaque bright purple with aromatic notes of ripe cassis, vanilla, dark chocolate, mint and sweet spice. Excellent structure, satiny mouthfeel and delicious lingering finish. |
$8.00 |
| Klinker Brick Old Vine Zinfandel Lodi, CA – A bold, spicy, flashy oak placed at center stage, and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely. |
$10.00 |
| Los Morros Sauvignon Blanc Central Valley, Chile -This clean pale-yellow Blanc starts with an aroma of pineapple and mango with hints of peaches. Upon taste a mix of pineapple and grapefruit followed by some bright acidity, fresh herbs, and light banana notes on the end. Made only with the highest quality grapes, Los Morros provides a refreshing delight encouraging another sip. |
$6.00 |
| Meiomi Pinot Noir A rich garnet color with a ruby edge, this wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors blend complexity and depth on the palate. Somona/Monterey. |
$6.00 |
| Di Arie 2018 Cabernet Sauvignon This wine has a dark ruby red color with strong aromas of blackcurrant, blueberry and raspberry. It has a very good balance between the intense fruit flavors and the body of the wine. On the palate this wine has nuances of earthy and savory flavors, which extend to the long finish. |
$13.00 |
| Ken Wright Pinot Noir Willamette Valley – A light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker’s hallmark and this blend of single vineyards delivers in spades. |
$14.00 |
| Spirits | |
| 4 Roses A mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. |
$8.00 |
| Lagavulin 16 year A much sought-after single malt Scotch whisky with the massive peat-smoke that’s typical of southern Islay, but also offering richness and a dryness that turns into a truly interesting tipple. |
$24.00 |
| Lunazul Reposado Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave. |
$8.00 |
| Tahoe Blue It’s a blend of three fine and separately distilled vodkas. The recipe was created using distilled vodkas from grapes, corn and sugarcane formulated for maximum smoothness. |
$6.00 |
| Don Q Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. |
$6.00 |
| Junipero Aromas & flavors of pine needles and sap, singed citrus peels… dry-yet-fruity full body and a warming, complex, long finish. A bold, in-your-face Gin with fresh herbal flavors and an elegant edge. |
$7.00 |
| Nikka Coffey Gin Japan- Distilled in Nikka Whisky’s signature Coffey still, this rich and mellow gin is characterized by a luxurious and silky texture. Aromatic complexity relies on the refreshing burst of citrus, delicate fruitiness of apples, and hints of pepper. Gold Medal – World Gin Awards 2019. |
$9.00 |
| Broken Barrel Whiskey Small Batch Bourbon Vanilla bean, bit of alcohol, corn flakes with a hint of sherry. |
$8.00 |
| Oban 18 Year Whisky Advocate-Highlands, Scotland- A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke and dried fruit. |
$26.00 |
| Tito’s Tito’s Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman’s Trophy for World’s Best Vodka Tonic, and many other accolades. Tito’s is made from 100% corn and is naturally gluten-free. |
$7.00 |
| The Botanist Scotland- The Botanist is a gin of layered complexity. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation. This unique Islay dry gin is a rare expression of the heart and soul of our remote Scottish island. |
$9.00 |
| Broken Barrel CA Oak Bourbon Warming wood body, walnut, and charred brown sugar. |
$8.00 |
| The Dalmore 18 Luscious notes of orange, chocolate, and spices. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate, and candied orange on the nose, followed by a full-bodied, spice palate of cinnamon and stewed fruit. |
$37.00 |
| Mount Gay BarbadosAn opulent blend of the finest spirits aged for 8 to 15 years. Extra Old blends significantly older barrels of mainly double pot distillates that have rounded crisper notes into a subtle balance. It exudes the finesse that only time can bring. A true taste of paradise. |
$7.00 |
| Kasama Rum Kasama is a seven-year-old golden rum from the Philippines. Distilled from freshly pressed Noble sugar cane juice surrounding the distillery and aged in carefully picked ex-bourbon oak barrels. |
$8.00 |
| Frey Ranch Bourbon Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle. |
$10.00 |
| The Dalmore King Alexander Dalmore Distillery King Alexander III Single Malt Scotch Whisky takes its name of an act of heroism that occurred in 1263 — during a hunting trip with King Alexander III, a member of Clan MacKenzie saved the King from being attacked by a charging stag. The whisky is matured in six different types of casks: used bourbon casks, marsala barrels, madera drums, French wine barriques, port pipes and sherry butts. |
$40.00 |
| Fortaleza Blanco Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. |
$11.00 |
| Willet Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish. |
$11.00 |
| Don Julio Reposado Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila. |
$12.00 |
| Kavalan Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste. Its aroma is long-lasting, lingering with creamy toffee, woodiness, and vanilla notes. A long finish with notes of sweetness. |
$11.00 |
| Herradura Ultra Anejo The crisp taste of Herradura Ultra starts with the finest anejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth. |
$13.00 |
| Nikka Coffey Malt Whiskey Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. |
$16.00 |
| Fortaleza Reposado Winter Edition Mexico-Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has its own distinct character and is not like any other tequila. |
$16.00 |
| Hibiki Hibiki – Suntory whiskey is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu, and Chita distilleries. |
$17.00 |
| Don Julio 1942 Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942(r) Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. |
$25.00 |
| Blantons The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. |
$32.00 |
| Clase Azul Reposado An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor |
$30.00 |
| Tears of Llorona Tears of LLorona is a 5-year-old extra Anejo tequila created by Master Distiller German Gonzalez for friends and family. This very limited product is a blend of 5-year-old 100% blue agave tequila aged in scotch, sherry, and brandy barrels for a unique taste. |
$33.00 |
| Brandy | |
| Grand Marnier Grand Marnier is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails. |
$10.00 |
… View more
Contact Schussboom Brewing Co.
Address: 12245 S Virginia St, Reno, NV 89511
Phone: (775) 900-3930
Website: https://www.schussboombrewing.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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