4.3 – 344 reviews $$ • New American restaurant
Menu
| Brunch – Start With This | |
| Shrimp Cocktail House smoked cocktail sauce |
$16.00 |
| Carbonara Deviled Eggs Crispy pancetta, cracked pepper, parmesan crisp |
$13.00 |
| Scratch Dip With crudite & pita chips |
$13.00 |
| Spread Trio With crudite & pita chips |
$13.00 |
| Chimichurri Fries Braised pork cheeks, cotija cheese, pickled onion |
$13.00 |
| Brunch Bread Basket Chef’s choice of assorted baked goods, honey butter & jam (limited availability) |
$11.00 |
| Brunch – That Little Extra. | |
| Kale & Brussels Salad | $6.00 |
| Fresh Cut Fruit | $6.00 |
| Fried Potatoes | $6.00 |
| 2 Slices Of Bacon | $5.00 |
| 2 Eggs Your Way | $4.00 |
| Fresh Cut Fries | $6.00 |
| House-Made Salt & Vinegar Potato Chips | $6.00 |
| Dinner | |
| Steak Frites Hanger steak (butcher’s tender) on fresh cut fries with chimichurri |
$22.00 |
| Seared Pork Medallions Shaved brussels sprouts, apple & fennel risotto, cider gastrique |
$18.00 |
| Sliders Oklahoma wagyu beef, scratch pickles, scratch ketchup, pimento cheese, brioche bun; choice of side |
$17.00 |
| Ratatouille Spicy tomato sauce |
$15.00 |
| Scratch Veggie Burger Quinoa, black bean, & sweet potato with bibb lettuce, heirloom tomatoes, sriracha aioli on a brioche bun; choice of side |
$13.00 |
| Off With Their Heads | |
| Same Old Moses | |
| Plantation Rum | |
| Creme De Cacao | |
| House-Made Coffee Liqueur | |
| Sweet Vermouth | |
| Chipotle Cacao Bitters | |
| Stone Lion’s Basement | |
| Garden Club Gin | |
| Sweet Vermouth & Dolin Blanc | |
| Chartreuse Rinse With Jamaican #2 & Orange Bitters | |
| Bleeding Heart | |
| Fresh Squeezed Lime Juice | |
| Hibiscus & Clove | |
| Cinnamon Syrup | |
| Garden Club Spiced Citrus Vodka | |
| Martini & Rossi Fiero | |
| Blackstrap Bitters | |
| Picher’s Tar Creek | |
| Fresh Squeezed Lemon Juice | |
| Apple & Pomegranate Syrup | |
| Garden Club Vodka | |
| Allspice Dram | |
| Blackstrap Bitters & Prosecco Does contain activated charcoal |
|
| Irish Whiskey | |
| Bushmills | |
| Jameson | |
| Tullamore Dew | |
| Redbreast 12 Yr | |
| Single Malt | |
| Auchentoshan 12yr | |
| Bowmore 12 | |
| Dalmore 12yr | |
| Glenfiddich 15 | |
| Glenlivet 12 | |
| Balvenie 12 Yr Doublewood | |
| Glenmorangie Lasanta | |
| Macallan 12 | |
| Blended Scotch | |
| Chivas 12 Yr | |
| Famous Grouse | |
| Monkey Shoulder | |
| Hibiki 12yr | |
| Whiskey | |
| High West Campfire | |
| Straight Edge | |
| Stranahan’s | |
| Jack Daniels | |
| Crown | |
| Brandy / Cognac | |
| Clear Creek Pear Brandy | |
| Pierre Ferrand 1840 | |
| Marie Duffau Armagnac | |
| Courvoisier | |
| Paul Masson Apple Brandy | |
| Rémy Martin Vsop | |
| La Caravedo Pisco | |
| Bourbon | |
| Russell’s Reserve 10 Yr | |
| Basil Hayden | |
| Dickel Sour Mash | |
| Jim Beam | |
| Jim Beam Bonded | |
| Knob Creek | |
| Old Forester | |
| Woodford Reserve | |
| Booker’s | |
| Makers Mark | |
| Old Grandad Bond | |
| Wild Turkey 101 | |
| Vodka | |
| Skyy | |
| Tito’s | |
| Grey Goose | |
| Indian Grass | |
| Finlandia | |
| Gin | |
| Beefeater | |
| Russell Henry Hawaiian Ginger | |
| Bols Genever | |
| Bombay Dry | |
| Bombay Sapphire | |
| Hendrick’s | |
| The Botanist | |
| Broker’s | |
| Tanqueray | |
| Mezcal | |
| Alipus San Juan Del Rio | |
| Los Nahuales | |
| Ilegal Reposado | |
| Tequila | |
| Avion Silver | |
| Avion Reposado | |
| Camarena | |
| Casamigos | |
| El Jimador | |
| Espolon Blanco | |
| Espolon Reposado | |
| Don Julio Añejo | |
| Don Julio 1942 | |
| Olmeca Altos Reposado | |
| Rum | |
| Flor De Caña 4 Yr | |
| Flor De Caña 7 Yr | |
| Hamilton 151 | |
| Plantation 5 Yr | |
| Plantation Pineapple | |
| Plantation 20th Anniversary | |
| Sailor Jerry | |
| Bacardi Superior | |
| Novo Fogo | |
| Novo Fogo Chameleon | |
| Rhum Barbancourt 4 Yr | |
| Gosling’s Black Seal Rum | |
| Reds | |
| Cocchi Brachetto D’acqui Piedmonte, it chilled cherries with flirty rose hips |
|
| Joseph Drouhin Pinot Noir Burgundy, fr. Charming & elegant wild strawberries |
|
| Palacios Remonda La Montesa Rioja, sp. Stone fruits, spices, pomegranates, & oranges |
|
| Lamadrid Cab Franc Agrelo, ar. Briary herbal berries with tannic attitude |
|
| Deux Punx Mourvedre Contra costa, ca you tell me, i get zebra stripe gum… |
|
| Coppo L’avvocata Barbera D’asti Asti. It intense cherry, raspberry, & blackberry drama |
$35.00 |
| Maris Old School’ Rouge Languedoc, fr. Blackberries, black cherries; hella pure |
$35.00 |
| Boomtown Merlot Columbia valley, wa. Pure cherry action with some herb |
|
| Big Flower Merlot Stellenbosch, sa ripe cherry, fig, violet, & sage |
$43.00 |
| Emmolo Merlot Napa, ca. Supple dark berries with a fresh earthiness |
$53.00 |
| Dashe Red Zinfandel Dry creek, ca. Dark red fruits, meaty, peppery, & bold |
|
| Benmarco Malbec Uco valley, ar. Savory & juicy with a dark chocolate persona |
|
| Badia A Coltibuono Chianti Classico Rs Tuscany, it. Forest berries, crazy tart cherry, & dried plum |
$49.00 |
| Achaval-Ferrer Cabernet Mendoza, ar milk chocolate almonds, fine & focused |
$59.00 |
| Paris Valley Road Cabernet Ca. Maraschino cherry, chocolate, & toasty oak |
|
| Sanctuary Cabernet Rutherford, ca. Full bodied with caramel & blueberries |
$69.00 |
| Paul Hobbs Crossbarn Cabernet Napa, ca rich & layered; black fruit, & backbone for days |
$77.00 |
| Whites | |
| Pasqua Brut Prosecco // Veneto, It Crisp peaches with loads of bubbles |
|
| Jaume Cristalino Brut Cava // Pendes, Sp Clean with citrus & green apples |
|
| Chateau Gassier Esprit Rose // Provence, Fr. Shades of peach, apricots, & pear |
|
| Roth Sauvignon Blanc // Alexander Valley, Ca Passion fruit, tangerine, & peach blossom |
|
| Wairau River Sauvignon blanc // marlborough, nz tropical with citrus & floral notes |
$43.00 |
| Selbach Incline’ Riesling // Mosel, Gr Fruity, awesome acid, dry with hints of sweets |
|
| Altanuta Pinot Grigio // Trentino-Alto Adige, It Creamy with dried apricot; solid structure |
|
| Deux Punx Suma Kaw White // El Dorado, Ca This sh%! Is bananas b-a-n-a-n-a-s- |
|
| Black’s Station Chardonnay // Yolo, Ca Toasty with a straight up tropical edge |
|
| Domaine De Granges Macon Fuisee Chardonnay // Burgundy, Fr. Floral aromas, citrus notes, & bold acid |
|
| Lava Cap Chardonnay // El Dorado, Ca Baked apple pie with legit creaminess |
$43.00 |
| Catena Chardonnay // Mendoza, Ar Rich texture with stone fruits & lively citrus |
$49.00 |
| ‘Les Serres’ Chablis // Burgundy, Fr Orchard fruit, seashells, & white flowers |
$59.00 |
| Bastianich Friulano // Friuli-Venezia Giulia, It. Mouth-watering minerality; pear & almond |
$43.00 |
| Gaston Chiquet Brut tradition nv // champagne, fr. Just all around amazingness #farmerfizz |
$75.00 |
| Classics & Favorites | |
| Of The Older Fashioned Wild turkey 101, muscovado, bittercube trinity bitters |
$9.00 |
| Margarita Camarena reposado, lime, house-made orange liqueur, orange bitters |
$10.00 |
| Manhattan Four roses bourbon, cocchi torino, cherry bark vanilla bitters |
$12.00 |
| Whiskey Sour Dickel rye, lemon, egg white, turbinado syrup, cherry bark vanilla bitters |
$11.00 |
| Whiskey Smash Old grandad bonded, lemon, maple-brown syrup, mint |
$11.00 |
| Pimms Cup Variation Bombay sapphire, pimm’s #1, lemon, mint, strawberry tincture, soda water |
$10.00 |
| Cosmopolitan Prairie wolf vodka, lime, cranberry, house made orange liqueur, |
$10.00 |
| Last Word Beefeater gin, green chartreuse, luxardo maraschino, lime |
$13.00 |
| Hemingway Daiquiri Flor de caña 4 yr, grapefruit, lime, maraschino |
$9.00 |
| Sidecar Paul masson brandy, lemon, house made orange liqueur, orange bitters |
$9.00 |
| Sazerac Dickel rye, absinthe, turbinado syrup, peychauds bitters |
$11.00 |
| Captain Truman Paul masson brandy, barrow’s intense ginger liqueur, lemon, bolivar bitters, sparkling wine |
$10.00 |
| Berry Spritzer Charbay vodka, blackberry, strawberry oleo, aperol, sauvignon blanc, seltzer |
$10.00 |
| For Goodness Sake Plantation pineapple & hamilton 151 rums, st. Germain, lime, rose syrup, lychee sake // kristin weddendorf |
$14.00 |
… View more
Contact Scratch Kitchen & Cocktails, Paseo
Address: 605 NW 28th St Suite B, Oklahoma City, OK 73103
Phone: (405) 602-2302
Website: https://eatatscratch.com/
Hours
| Sunday | 11AM–10PM |
| Monday | 3–11PM |
| Tuesday | 3–11PM |
| Wednesday | 3–11PM |
| Thursday | 3–11PM |
| Friday | 3PM–12AM |
| Saturday | 11AM–12AM |
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