SEASONED – An American Bistro Menu Prices

Upscale venue offering a small menu of American dishes with a twist in a cozy, relaxed atmosphere.

  4.5 – 374 reviews   • American restaurant

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Menu

A Seasoned Dinner Menu – Snacks
Pickled Jalapeños
Chilies/shallots/house pickling recipe d/gf/v
$6.00
Cheese Puffs
Aged sharp cheddar/butter/cream/eggs/manioc gf/v
$8.00
Citrus-Marinated Olives
Mixed olives/orange & grapefruit/olive oil/garlic/coriander d/gf/v
$7.00
A Seasoned Dinner Menu – Small Plates
Farmer’s Greens
Baby romaine/rocket lettuce/blond frisee/apple/spicy microgreens/radish/ honey citrus vinaigrettedd/gf/v
$12.00
Foie Gras
Duck liver & madagascar vanilla mousse/apple/blond frisee/baguette toast/pickled mustard seeds/sea salt
$39.00
Smoked Rainbow Trout Spread
Applewood smoked trout/baguette/capers/cucumber
$16.00
A Seasoned Dinner Menu – Bistro Plates
Smoked Wagyu Brisket
Hickory-smoked japanese wagyu-black angus beef/orecchiette mac ‘n cheddar cheese, charred peppers & scallions/beets/worcestershire/pickled mustard seeds suggested wine pairing: stolpman para maria, syrah/petite verdot, santa barbara, ca., 2017.
$62.00
Chicken Confit
Dry-cured, free-range leg & thigh, poached in duck fat/corn sauce/yukon gold potato puree/pickled cabbage/radish microgreens suggested wine pairing: gundlach-bundschu, mountain cuvée, sonoma county, california, 2019.
$32.00
Black Angus Beef Roasted
22 oz., 35-day dry-aged, bone-in rib-eye steak/blue potatoes, sweet onion & roma tomatoes/house worcestershire sauce/green onions d/gf suggested wine pairing: textbook, cabernet sauvignon, st. Helena, california, 2018.
$72.00
Pasta Carbonara*
House-made semolina spaghettini/soft egg, pecorino-romano, parmigiana- reggiano, fresh cracked black pepper, crispy braised bacon, parsley suggested wine pairing: pere mata, cava brut nature, catalonia, spain, nv.
$28.00
Three Sisters
Olathe corn & green onion fritters/beans & lentils/acorn squash/chipotle mayo/ mole coloradito/quinoa, rocket, apple & toasted pepitas d/gf/v suggested wine pairing: y series, viognier, yalumba valley, south australia, 2018.
$27.00
A Duck*
Pan-seared duck breast/black forbidden rice, foie gras, beets, candied walnut, shiitake, scallions & dried fruit/balsamic/pickled red onions/blackberries/arugula d/gf suggested wine pairing: diamandes, malbec, valle de uco, mendoza, argentina, 2015.
$39.00
Seasoned Finishing Touches
‘Affogato’
-Vanilla ice cream/espresso/chocolate sauce gf
$10.00
Ny State-Of-Mind Cheesecake’
Sheep’s milk ricotta/graham cracker crust/strawberries
$12.00
Butterscotch Pudding’
Whipped cream/smoked sea salt/ hazelnut florentine gf
$9.00
‘Hunny Pot’
Honeycomb brittle/vanilla ice cream/granny’s peach jam/strawberries/local honey gf
$10.00
‘Grand Slam’
Chocolate & brandy bread pudding /toasted cocoa ice cream/70% chocolate sauce
$14.00
‘La Especial’
Lemon or strawberry sorbet/tequila ocho anejo/ pickled jalapeño juice/lime/sea salt – gf
$5.00
Seasoned Finishing Touches – Coffee & Tea:
Irish Coffee $12.00
Espresso $3.00
Latte $4.00
Cappuccino $4.00
Seasoned Finishing Touches – Selection Of Tea – Black Tea:
Russian Earl Grey Yunnan Jig $3.00
Vanilla Bean $3.00
Cloud Forest $3.00
Peach Black $3.00
English Breakfast $3.00
Seasoned Finishing Touches – Selection Of Tea – Green Tea:
Passionfruit Jasmine $3.00
Peach Green Tea $3.00
Seasoned Finishing Touches – Selection Of Tea – Other Tea:
Pu-Eerh Ginger $3.00
Citron Oolong $3.00
Tikwan Yin Oolong $3.00
Seasoned Finishing Touches – Selection Of Tea – Herbal Tea:
Peach Melba $3.00
Peppermint $3.00
Cinnamon $3.00
Lemon Cloud $3.00
Almond Rocker Rooibos $3.00
Turmeric Chai $3.00
Sweet & Spicy $3.00
Seasoned Finishing Touches – Selection Of Tea – Caffeine Free Tea:
Monks Blend Vanilla $3.00
Decaf Earl Grey $3.00
Finishing Touches
‘Figgy Sticky Toffee Bread Pudding’
Toffee cake/figs, raisins, prunes/toffee caramel/whipped cream/nutmeg/sea salt
$9.00
Ancho Brownie’
Chile-laced chocolate brownie/dulche de leche/ vanilla ice cream/toasted pistachio
$10.00
‘Butterscotch Pudding’
Brown sugar pudding/bourbon whipped cream/smoked sea salt/walnut cookie
$6.00
‘Hunny Pot’
House-made vanilla ice cream/blackberries & raspberries/honeycomb’ brittle/local honey
$10.00
‘Chocolate, Berries & Cream’
Chocolate truffle/black berries/berry sauce/vanilla ice cream
$10.00
Seasoned Ice Cream Tasting
Each inquire with your server for our in- house ice cream and sorbet flavors
$1.00
Espresso $3.00
Latte $4.00
Cappuccino $4.00
Selection Of Tea $3.00
Fernet-Vallet $8.00
Po Di Poli Secca Grappa $20.00
Kelt Vsop Cognac $20.00
Rémy Martin 1738 $20.00
Tullibardine Burgundy Finish Scotch $18.00
Talisker Storm Single Malt Scotch $18.00
Street Pumas Blended Scotch 12 $12.00
Kübler Absinth $16.00
Tequila Ocho Añejo $16.00

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Menu Photos

Contact SEASONED – An American Bistro

Address: 205 Park Ln, Estes Park, CO 80517

Phone: (970) 586-9000

Website: http://www.seasonedbistro.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 10AM–2PM
Monday Closed
Tuesday Closed

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