Refined American plates presented in a polished setting with a relaxed bar area & a terrace.
4.5 – 146 reviews • American restaurant
Menu
| Dessert Menu | |
| Seasons Endings | |
| Grasshopper Cake Chocolate Cake with Mint Topping |
$8.00 |
| Lemon Tart Topped with Basil Whipped Cream and a slice of Dehydrated Lemon |
$6.00 |
| Raspberry Trifle Angel Food Cake, House-made Whipped Cream, Fresh Raspberries |
$6.00 |
| Bergamot Tea Crème Brulee Garnished with a Lemon Sugar |
$7.00 |
| Seasons Cheesecake House-made New York Style Cheesecake. Flavor changes weekly. Ask your server for this weeks flavor |
$8.00 |
| Ice Cream | |
| Vanilla, Chocolate | |
| House Made Sorbet Ask your Server |
|
| House Made Ice Cream Ask your Server |
|
| Breakfast Menu | |
| Pancakes, French Toast & Waffles | |
| Buttermilk Pancakes | $5.00 |
| Filled Pancakes Blueberries, Strawberries, Banana Walnut or Chocolate Chip |
$6.00 |
| French Toast with Strawberries and Whipped Cream |
$12.00 |
| Belgian Waffle | $10.00 |
| Belgian Waffle with Fresh Strawberries & Whipped Cream | $12.00 |
| Stuffed French Toast with Ham and Swiss Cheese |
$14.00 |
| Poached, Boiled, Fried, Scrambled & Omelets | |
| Traditional Eggs Benedict | $11.00 |
| Smoked Salmon Benedict | $12.00 |
| Poached Eggs Florentine with Feta Cheese |
$14.00 |
| Corned Beef Hash with Two Poached Eggs |
$11.00 |
| Create your Own Omelet | $7.00 |
| Smoked Salmon Omelet with Dill Cream Cheese |
$12.00 |
| Farmers Omelet Corned Beef Hash & Cheddar Cheese |
$12.00 |
| Two Farm Fresh Eggs any style with choice of Breakfast Meat |
$10.00 |
| Farmer’s Breakfast Two Eggs, Bacon, Sausage, Pancakes & Homefries |
$14.00 |
| Smoked Salmon with Toasted Bagel & Accompaniments |
$14.00 |
| The Ciderbrook Three Scrambled Eggs over English muffin, Canadian Bacon & Cabot Cheddar Cheese |
$12.00 |
| Bacon Egg and Cheese on a Croissant or Wrap With Homefries |
$9.00 |
| Cereals, Grains & Fruit | |
| Traditional Oatmeal with Brown Sugar & Raisins |
$5.00 |
| Bowl of Seasonal Berries | $6.00 |
| Bowl of No-Hassle Grapefruit | $5.00 |
| Granola with choice of Milk or Yogurt |
$8.00 |
| Sides & Extras | |
| Bagel English Muffin or Toast |
$3.00 |
| Home Fries Oatmeal, Yogurt or Seasonal Fruit |
$4.00 |
| Applewood Bacon Sausage Links, Ham or Corned Beef Hash |
$5.00 |
| Vegetarian Sausage | $5.00 |
| Coffee, Juice & Beverages | |
| Juices Orange Juice, Grapefruit Juice, Cranberry, Pineapple, Apple, Tomato or V-8 Juice |
$4.00 |
| Cappuccino, Double Shot Espresso, Cafe Latte | $5.00 |
| Regular or Decaf Coffee | $3.00 |
| Hot Chocolate or Tea | $3.00 |
| Mimosa | $6.00 |
| Bloody Mary | $8.00 |
| Main Dining Menu | |
| Soups | |
| French Onion | $9.00 |
| Soup du Jour | $8.00 |
| Salads | |
| House Garden Salad Red Wine Dressing |
$8.00 |
| Caesar Salad Choice of Romaine and Kale |
$9.00 |
| Spring Salad Mixed Greens, Shaved Asparagus, Spring Peas, Pickled Rhubarb, Strawberries, Lardons drizzled in a Honey Balsamic Dressing |
$10.00 |
| Mediterranean Salad Arugula, Sliced Cucumbers, Tomatoes, Roasted Chick Peas, Sliced Onions, Roasted Peppers, Crumbled Feta Cheese, Black Olives, Sliced Grilled Lemon Garlic Chicken finished in a Tarragon Vinaigrette |
$11.00 |
| Kale Broccoli Salad Chopped Kale, Broccoli Florets, Dried Cranberries, Walnuts, Sunflower Seeds, Herbed Goat Cheese tossed in a Citrus Chia Seed Dressing |
$10.00 |
| Hummus Platter Roasted Garlic Hummus, Toasted Pita Chips, Chef’s Choice Assorted Vegetables |
$7.00 |
| Starters | |
| Fried Rice Chicken Crostini Thai Flavored Marinated and Braised Chicken, Housemade Rice Crackers, Quick Pickled Carrot, Cilantro and Scallion Puree |
$12.00 |
| Seasons Crab Cakes Jumbo Lump Crab Cake served with a House-made Remoulade Sauce |
$15.00 |
| “Everything Bagel” Tuna Nicoise Everything Bagel Crusted Seared Tuna, Composed Potato, Olive, Boiled Egg, Peas and Anchovy Salad topped with Wasabi Bagel Chips finished with a Roasted Garlic Vinaigrette |
$14.00 |
| Chicken Wings Seasoned and Crispy Wings. Choice of Plain, Buffalo or House-made Apricot Soy Glaze |
$7.00 |
| Butterflied Shrimp 8 Deep Fried Breaded Butterflied Shrimp drizzled with a House-made Three Chili Citrus Garlic Sauce. Served with Lemon Wedges |
$12.00 |
| Marrowbone Roasted Marrowbone, Red Wine and Balsamic Onion Marmalade Puree, Herb Chutney, Toast Points |
$14.00 |
| Oysters Chalacan Style Chef’s version of a classic South American dish. Freshly Shucked Stella Mar Oysters (CT) topped with a mixture of Tomato, Onion & Cilantro finished with a Lime Vinaigrette and Fresh Horseradish. (Minimum of 3) |
$3.50 |
| Caribbean Shrimp Lettuce Wraps Lime Cilantro Marinated Chilled Poached Shrimp, White Quinoa assorted Seasonal Chopped Vegetables with a Spicy Mango Sauce. Tofu available for Vegan option |
$12.00 |
| Entrées | |
| Plant Based Entrée Vegetarian / Vegan Chef’s Weekly Creation. Ask your Server for Details |
|
| Chicken Chasser Pan Roasted Chicken, Mushrooms, Cherry Tomatoes in a Brandy Tarragon Pan Sauce with Roasted Potatoes and Asparagus |
$24.00 |
| Shrimp Risotto Etouffee Cajun Style Creamy Rice topped with Plump Shrimp |
$24.00 |
| Pork Adobo* Andean Style Pork Stew with Spring Peas, Kale and Lime Rice |
$26.00 |
| Quail Environs Pan Roasted Quail Breast Ballotine, Quail Leg Pop, Marbled Quail Egg, Savory Bread Pudding, Braised Fennel Nest, Popped Wheat Berries with Truffle Jus |
$30.00 |
| Coullotte Steak* Tender Cut from the Tri-Tip and Salt Cured Coullote Steak with Potato Galette and Vegetable Du Jour topped with a Smoked Tomato and Onion Compote |
$32.00 |
| Diver Scallops Seared Scallops, Artichoke Puree, Sautéed Kale in a Mushroom Broth |
$32.00 |
| Moroccan Lamb Shank* Ras El Hanout Braised Lamb Shank over Manchego Cheese Mashed Potatoes and the Vegetable Du Jour |
$36.00 |
| Bone Marrow & Blue Cheese Crusted Fillet* Fillet of Beef with a Bone Marrow & Blue Cheese Crust served with Potato Puree, Vegetable Du Jour finished with an Anise Demi Sauce |
$38.00 |
| Veal Saltimbocca* Pan Seared Tender Veal, Prosciutto, Manchego Cheese, Sage Demi-Glace, and Herbed Mashed Potatoes with the Vegetable Du Jour |
$21.00 |
| Lunch Menu | |
| Soups | |
| French Onion | $9.00 |
| Soup du Jour | $8.00 |
| Salads | |
| House Garden Salad Red Wine Dressing |
$8.00 |
| Caesar Salad Choice of Romaine and Kale |
$9.00 |
| Spring Salad Mixed Greens, Shaved Asparagus, Spring Peas, Pickled Rhubarb, Strawberries, Lardons drizzled in a Honey Balsamic Dressing |
$10.00 |
| Mediterranean Salad Arugula, Sliced Cucumbers, Tomatoes, Roasted Chick Peas, Sliced Onions, Roasted Peppers, Crumbled Feta Cheese, Black Olives, Sliced Grilled Lemon Garlic Chicken finished in a Tarragon Vinaigrette |
$11.00 |
| Kale Broccoli Salad Chopped Kale, Broccoli Florets, Dried Cranberries, Walnuts, Sunflower Seeds, Herbed Goat Cheese tossed in a Citrus Chia Seed Dressing |
$10.00 |
| Hummus Platter Roasted Garlic Hummus, Toasted Pita Chips, Chef’s Choice Assorted Vegetables |
$7.00 |
| Starters | |
| Fried Rice Chicken Crostini Thai Flavored Marinated and Braised Chicken, Housemade Rice Crackers, Quick Pickled Carrot, Cilantro and Scallion Puree |
$12.00 |
| Seasons Crab Cakes Jumbo Lump Crab Cake served with a House-made Remoulade Sauce |
$15.00 |
| “Everything Bagel” Tuna Nicoise Everything Bagel Crusted Seared Tuna, Composed Potato, Olive, Boiled Egg, Peas and Anchovy Salad topped with Wasabi Bagel Chips finished with a Roasted Garlic Vinaigrette |
$14.00 |
| Chicken Wings Seasoned and Crispy Wings. Choice of Plain, Buffalo or House-made Apricot Soy Glaze |
$7.00 |
| Butterflied Shrimp 8 Deep Fried Breaded Butterflied Shrimp drizzled with a House-made Three Chili Citrus Garlic Sauce. Served with Lemon Wedges |
$12.00 |
| Marrowbone Roasted Marrowbone, Red Wine and Balsamic Onion Marmalade Puree, Herb Chutney, Toast Points |
$14.00 |
| Oysters Chalacan Style Chef’s version of a classic South American dish. Freshly Shucked Stella Mar Oysters (CT) topped with a mixture of Tomato, Onion & Cilantro finished with a Lime Vinaigrette and Fresh Horseradish. (Minimum of 3) |
$3.50 |
| Caribbean Shrimp Lettuce Wraps Lime Cilantro Marinated Chilled Poached Shrimp, White Quinoa assorted Seasonal Chopped Vegetables with a Spicy Mango Sauce. Tofu available for Vegan option |
$12.00 |
| Burgers, Sandwiches and More | |
| Mushroom Swiss Burger* Half Pound Angus Burger Patty, Garlic & Herb Sautéed Mushrooms, Melted Swiss Cheese, Leaf Lettuce, Pickles on a Toasted Brioche Roll |
$15.00 |
| Care for your Heart Burger* One Pound Angus Burger Patty, Double Cheese, Double Bacon, Sunny Side Up Egg, Dijonnaise Sauce, Onion Marmalade on a Toasted Brioche Roll |
$24.00 |
| Southwestern Burger* Half Pound Angus Burger Patty, Cheddar Cheese, Sautéed Onions, Peppers, Jalapenos, Leaf Lettuce, Chipotle Mayo on a Toasted Brioche Roll |
$16.00 |
| Seasons Tavern Burger* Half Pound Angus Burger Patty, Cheddar Cheese, Leaf Lettuce, Tomato, Onion, Pickles on a Toasted Brioche Roll |
$15.00 |
| the Black-N-blue Burger* Black Peppercorn Crusted Half Pound Angus Burger Patty, topped with Caramelized Onions and Blue Cheese, Leaf Lettuce, Pickles on a Toasted Brioche Roll |
$16.00 |
| Vegan Burger* House-made Mushroom & Quinoa Patty, Lettuce, Tomato, Onions, Pickles, House-made Special Vegan Sauce on a Toasted Brioche Roll. Contains Soy and Nuts |
$16.00 |
| Fish and Chips Deep Fried Beer Battered Haddock (New Bedford, MA) with Tartar Sauce and Fries |
$15.00 |
| Quesadillas Shredded Beef or Chicken, Onion, Peppers and Monterey Pepper Jack Cheese Blend |
$11.00 |
| Grilled Chicken Sandwich Or Wrap Lemon Garlic Marinated Grilled Chicken, Lettuce, Tomato, Tzatziki Sauce |
$14.00 |
| Turkey Bacon Wrap Sliced Turkey, Bacon, Lettuce, Tomato, Swiss Cheese finished with a Dijonnaise Sauce |
$12.00 |
| Roasted Pork Sandwich* Slow Roasted Citrus Marinated Pork, Cabbage Chow Chow, Pineapple Relish on a House-made Pretzel Bun |
$14.00 |
| Aromatic Beef Kebob* Ground Beef seasoned with a mixture of Red Chilies, Lemongrass, Ginger, Lime and Herbs, House-made Roti Bread, Lettuce, Tomato and Tamarind Yogurt Sauce |
$14.00 |
| French Dip Sandwich* Slow Roasted Beef, Sautéed Onions, Swiss Cheese, French Baguette, Au Jus |
$14.00 |
| Chicken al Mattone Garlic, Sage, Rosemary Marinated Chicken Breast, grilled under a brick, drizzled with Olive Oil served with Roasted Potatoes and Vegetable Du Jour |
$16.00 |
| Steak au Poivre* Crushed Peppercorn Crusted NY Strip Steak, Creamy Brandy Pan Sauce, Roasted Broccoli and Potatoes |
$21.00 |
| Za’atar Roasted Salmon Za’atar a Middle Eastern Aromatic Spice Blend Seasoned Salmon, served over Braised Lentils and Kale |
$21.00 |
| Spring Vegetable Risotto Creamy Arborio Rice, Chopped Asparagus, Spring Pea, Parmesan Cheese. Nutritional Yeast and Rice Milk option available for Vegan Dish |
$13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Seasons Restaurant & Tap Room
Address: 279 Avon Mountain Rd, Avon, CT 06001
Phone: (860) 269-0240
Website: http://www.seasonsrestaurantavon.com/
Hours
| Wednesday | 7–10AM, 5–9PM |
| Thursday | 7–10AM, 5–10PM |
| Friday | 7–10AM, 11AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7–9:30AM, 10AM–2PM, 4–8PM |
| Monday | 7–10AM |
| Tuesday | 7–10AM |
Related Web Results
Dine at Our Restaurant in Avon CT – Avon Old Farms Hotel
Enjoy a sensational dining experience at one of the most popular restaurants in Avon, CT our award-winning Seasons Restaurant & Taproom.
Seasons Restaurant – Connecticut Dining
Interior view of the dining area in Seasons Restaurant at Avon Old Farms Hotel. For breakfast, lunch, and dinner, our Chef creates a season-oriented menu …
Seasons Restaurant and Taproom – Avon, CT – OpenTable
When you wish to enjoy an excellent dining experience in Connecticut, the award-winning Seasons Restaurant & Tap Room is one of Avon, CT’s most popular …