Stylish dining at the Ocean Place Resort & Spa, with elevated American fare, cocktails & sea vistas.
3.0 – 35 reviews • Restaurant
Menu
| Dinner Menu | |
| Soups | |
| Lobster Bisque richly flavored lobster and corn bisque finished with lilet, drizzle of creme fraiche |
$7.00 |
| Portuguese Style Clam Chowder clam, chorizo, kale, potato and roast pepper |
$5.00 |
| Shore Starters | |
| Blue Moon Mussels prince edward island mussles, blue moon beer, nueske hard smoked bacon, garlic, fresh thyme and a light touch of blue cheese |
$13.00 |
| Charred Octopus beluga lentils, hearts of palm, ruby red grapefruit mojo, peruvian yellow pepper paint, green plantain |
$15.00 |
| Seafood Mixto Veracruz jumbo shrimp, jumbo crab, mussels, lobster and scallop in a lime- charred tomato salsa |
$15.00 |
| Lobster Arancini saffron scented risotto fritter with creamy lobster – asiago filling over charred tomato coulis |
$14.00 |
| Artisan Cheese and Charcuterie chef selected domestic and imported artisan cheese, prosciutto, spanish chorizo, flat bread, marcona almonds, olives, dried fruits and selected spreads |
$15.00 |
| Mediterranean Platter roast pepper hummus, sicilian caponata, greek potato skordalia, olives, roast peppers, persian cucumbers, grilled pita |
$13.00 |
| Big Salads | |
| Grilled Caesar Grilled baby romaine, chopped romaine heart, garlicky caesar dressing, focaccia croutons and shaved grana padano cheese. Marinated anchovies on request |
$12.00 |
| By Shore Lobster Cobb butter poached 1/2 lobster on crisp greens with grilled asparagus, grilled corn, avocado, roast marble potatoes, hard smoked bacon, and american caviar, red wine vinaigrette |
$22.00 |
| The Spa Chopper a macro bowl of chopped farmers greens, kale, quinoa, chickpeas, roast baby carrot, avocado, dried cranberries and candied spiced cashews, lemon- sherry vinaigrette |
$15.00 |
| Entrees | |
| Pan Fried Jumbo Lump Crab Cake colossal lump crab cakes, smoky chipotle mash, grilled asparagus, tobacco onions, roast pineapple butter |
$31.00 |
| Filet Mignon 9oz. center cut beef tenderloin pan roasted on black olive mash with garlic broccolini and truffled zinfandel demi – glace |
$36.00 |
| Basque Tuna Mignon EVO marinated tuna steak, spiced basque piperade, pimento dusted fries |
$31.00 |
| Prime Bone Kansas City Strip prime 14 oz. bone-in strip steak, tapenade butter, crispy smashed marble potatoes, coffee roasted carrot and nueske bacon demi |
$40.00 |
| Pan Roasted Salmon pan roasted fillet of atlantic salmon on lobster tarragon mash, roast cauliflower, spiced pacific rim, coconut broth |
$29.00 |
| Gnocchi Tartufato potato gnocchi, seasonal wild mushroom, shallots, grape & sun dried tomatoes in a light truffle cream with whipped ricotta |
$25.00 |
| Herb and Orange Roast Breast Chicken brined airline breast of chicken, golden roasted with fresh herbs and orange, served on parmesan polenta with broccolini, radicchino and pan jus |
$27.00 |
| Bar Menu | |
| Starters | |
| Shrimp Cocktail Four Jumbo Shrimp with Absolute Cocktail Sauce |
$14.00 |
| Crisp Buffalo Wings or Boneless Wings Choice of Traditional, Teriyaki or Barbeque served with Celery, Carrots & Ranch Dipping Sauce |
$14.00 |
| Steamed Clams Bell Peppers, Spinach and Saffron, White Wine Broth |
$14.00 |
| Classic Onion Soup Three Cheeses, Gruyere, Provolone & Parmesan |
$8.00 |
| Mosaic Nachos Seasoned Beef, Cheddar and Jack Cheese, Black Beans, Black Olive, Lettuce, Tomato, Green Onion, Guacamole and Sour Cream |
$14.00 |
| Greek Bruschetta Flatbread Artichoke Spread, Kalamata Olives, Grape Tomatoes, Feta & Olive Oil |
$12.00 |
| Specialities | |
| Chicken or Grilled Vegetables Quesadillas Melted Monterey Jack Cheese, Onions, Red & Green Peppers, Jalapenos with Sour Cream, Salsa |
$14.00 |
| 6 Hand Dipped Panko Shrimp Basket Cole Slaw, Spicy Remoulade Sauce |
$16.00 |
| Grilled Chicken Club Pepper Jack Cheese and Sliced Avocado, Horseradish Spread, LTO and Pickle Garnish, Toasted Roll |
$15.00 |
| The OP Hand Formed 1/2 Pound Burger Fresh Prime Patty with Choice of Cheese Topping and LTO Pickle Garnish, Toasted Roll |
$16.00 |
| Pub Style Fish and Chips Beer Battered Filet of Cod with Traditional Malt Vinegar and Tartar Sauce |
$16.00 |
| Bar Happy Hour Menu | |
| Bar Happy Hour | |
| Spicy Chicken Quesadilla | $8.00 |
| Hummus w/ Chips and Veggies | $8.00 |
| Nachos w/ Cheese | $8.00 |
| 3 Cheese Spicy Pizza | $8.00 |
| Blue Cheese Buffalo Chips | $8.00 |
| Fried Mozzarella w/ Marinara | $8.00 |
| Drink | |
| Miller Lite Drafts | $3.00 |
| Domestic Beer | $4.00 |
| Import Beer | $5.00 |
| House Wines | $6.00 |
| House Cocktails | $8.00 |
| Cocktails | |
| Champagne & Bubbles | |
| Lucca Paretti Prosecco NV 100% Glera, Treviso region | $8.00 |
| Dom Pérignon “Brut” – Champagne Blend, France, Champagne | $399.00 |
| Ruinart “Brut Rosé” – Champagne Blend, France, Champagne, Reims | $195.00 |
| Moët & Chandon “Classic” Brut – Champagne Blend, France, Champagne, Épernay | $141.00 |
| Veuve Clicquot “Yellow Label” Brut – Champagne Blend, France, Champagne, Reims | $48.00 |
| Armand de Brignac “Ace of Spades” Brut – Champagne Blend, France, Champagne, Reims | $675.00 |
| Armand de Brignac “Ace of Spades” Brut Rosé – Champagne Blend, France, Champagne, Reims | $972.00 |
| Perrier-Jouët “Grand Brut” NV Champagne Blend, France, Champagne, Épernay | $113.00 |
| Ruinart “Blanc de Blancs” Brut – Chardonnay, France, Champagne, Reims | $189.00 |
| La Marca – Prosecco, Italy, Veneto | $10.00 |
| Martini & Rossi “Rosé” NV Rosé Blend, Italy | $38.00 |
| Wycliff “Brut” NV Sparkling Blend, California | $10.00 |
| J Vineyards “Brut” NV Sparkling Blend, California, Russian River Valley | $99.00 |
| Chardonnay | |
| Newton “Unfiltered” – Chardonnay, California, Napa Valley | $105.00 |
| Louis Latour “Puligny-Montrachet” – Chardonnay, France, Burgundy, Côte de Beaune | $147.00 |
| Flowers “Sonoma Coast” – Chardonnay, California, Sonoma Coast | $105.00 |
| Jordan – Chardonnay, California, Russian River Valley | $16.00 |
| Markham – Chardonnay, California, Napa Valley | $55.00 |
| Louis Jadot “Pouilly-Fuissé” – Chardonnay, France, Burgundy, Mâconnais | $57.00 |
| Ferrari-Carano – Chardonnay, California, Sonoma County | $129.00 |
| Louis Jadot “Meursault” NV Chardonnay, France, Burgundy, Côte de Beaune | $117.00 |
| Meiomi – Chardonnay, California | $16.00 |
| J. Lohr – Chardonnay, California, Arroyo Seco | $10.00 |
| William Hill “Central Coast” – Chardonnay, California, Central Coast | $9.00 |
| Gifft Chardonnay NV Chardonnay, California | $10.00 |
| Storypoint Chardonnay NV Chardonnay, California | $54.00 |
| Nozzole “Le Bruniche” – Chardonnay, Italy, Tuscany, Toscana IGT | $8.00 |
| Evening Land “Bourgogne” – Chardonnay, France, Burgundy, Bourgogne | $63.00 |
| Wölffer Estate – Chardonnay, New York, Long Island | $30.00 |
| Sauvignon Blanc & Pinot Grigio | |
| Santa Margherita – Pinot Grigio, Italy, Trentino-Alto Adige, Alto Adige | $60.00 |
| Silverado Vineyards “Miller Ranch” – Sauvignon Blanc, California, Napa Valley | $49.00 |
| Whitehaven – Sauvignon Blanc, New Zealand, Marlborough | $12.00 |
| Decoy – Sauvignon Blanc, California, Napa Valley | $39.00 |
| Les Champs Clos “Sancerre” – Sauvignon Blanc, France, Loire Valley, Sancerre | $10.00 |
| Joel Gott – Sauvignon Blanc, California | $17.00 |
| Barone Fini – Pinot Grigio, Italy, Trentino-Alto Adige, Valdadige | $10.00 |
| Ecco Domani – Pinot Grigio, Italy, Veneto | $8.00 |
| Gifft Pinot Grigio NV Pinot Grigio, California | $10.00 |
| Craggy Range “Te Muna Road Vineyard” 2016 Sauvignon Blanc, New Zealand, Martinborough | $48.00 |
| Santa Julia – Pinot Grigio, Argentina, Mendoza | $7.00 |
| Emmolo – Sauvignon Blanc, California, Napa Valley | $60.00 |
| Other Notable Whites & Blends | |
| Donnafugata “Lighea” – Zibbibo, Italy, Sicily | $12.00 |
| Paco & Lola – Albariño, Spain, Rias Baixas | $48.00 |
| Michele Chiarlo “Le Marne” – Cortese, Italy, Piedmont, Gavi | $12.00 |
| Martin Códax – Albariño, Spain, Rias Baixas | $36.00 |
| Loimer “Lois” – Grüner Veltliner, Austria, Niederösterreich, Kamptal | $35.00 |
| Caposaldo – Moscato, Italy, Piedmont, Langhe | $33.00 |
| Covey Run nv Reisling, Washington State | $19.00 |
| Pieropan “Soave Pieropan” NV Garganega, Italy, Veneto | $10.00 |
| J Vineyards NV Pinot Gris, California | $10.00 |
| Ferrari-Carano – Fumé Blanc, California, Sonoma County | $95.00 |
| Flora Springs – Chardonnay, California, Napa Valley | $45.00 |
| Guy Drew “Dry Gewürztraminer” – Gewürztraminer, Colorado | $195.00 |
| Jermann “Afix” 2007 Riesling, Italy, Venezie IGT | $93.00 |
| Pio Cesare “Cortese di Gavi” – Cortese, Italy, Piedmont, Gavi | $57.00 |
| Conundrum – White Blend, California, Napa Valley, Rutherford | $51.00 |
| Protos 2012 Verdejo, Spain, Castilla Y León, Rueda | $54.00 |
| Kosher Wines | |
| Baron Herzog “Kosher Wine” – Chardonnay, California, Central Coast | $35.00 |
| Rosé | |
| Ferrari-Cerano 2016 Dry Sangiovese Rose, California’s North Bay region | $16.00 |
| Gifft Pinot Noir Rose NV Pinot Noir, Rose Blend, California | $10.00 |
| Fleur de Mer NV Rose, Les Maîtres Vignerons de Saint-Tropez. | $48.00 |
| Cabernet Sauvignon | |
| Quintessa – Red Bordeaux Blend, California, Napa Valley, Rutherford | $315.00 |
| Far Niente “Oakville” – Cabernet Sauvignon, California, Napa Valley, Oakville | $330.00 |
| Silverado Vineyards “GEO” – Cabernet Sauvignon, California, Napa Valley | $225.00 |
| Feather – Cabernet Sauvignon, Washington, Columbia Valley | $150.00 |
| Rodney Strong “Symmetry” – Meritage, California, Alexander Valley | $132.00 |
| Hess Collection “Mount Veeder” nv Cabernet Sauvignon, California, Napa Valley, Mount Veeder | $132.00 |
| Jordan – Cabernet Sauvignon, California, Alexander Valley | $129.00 |
| Rodney Strong “Reserve” – Cabernet Sauvignon, California, Alexander Valley | $95.00 |
| Cadaretta – Cabernet Sauvignon, Washington, Columbia Valley | $75.00 |
| Decoy “Sonoma County” – Cabernet Sauvignon, California, Sonoma County | $42.00 |
| Orin Swift “Palermo” 2014 Cabernet Sauvignon, California, Napa Valley | $117.00 |
| Louis M. Martini “Sonoma County” – Cabernet Sauvignon, California, Sonoma County | $30.00 |
| Faust – Cabernet Sauvignon, California, Napa Valley | $66.00 |
| Achával-Ferrer – Cabernet Sauvignon, Argentina, Mendoza | $18.00 |
| Storypoint – Cabernet Sauvignon, California, Sonoma County | $18.00 |
| Ferrari-Carano nv Cabernet Sauvignon, California, Alexander Valley | $20.00 |
| William Hill “Central Coast” – Cabernet Sauvignon, California, Central Coast | $9.00 |
| Barons de Rothschild “Los Vascos Grande Reserve” – Cabernet Sauvignon, Chile, Colchagua Valley | $81.00 |
| Merlot | |
| Duckhorn – Merlot, California, Napa Valley | $117.00 |
| Provenance “Napa Valley” – Merlot, California, Napa Valley | $57.00 |
| St. Francis – Merlot, California, Sonoma County | $52.00 |
| Simi – Merlot, California, Sonoma County | $60.00 |
| Souverain – Merlot, California, North Coast | $40.00 |
| Joseph Carr – Merlot, California, Napa Valley | $17.00 |
| Bonterra “Organically Grown” – Merlot, California, Mendocino County | $12.00 |
| Barone Fini – Merlot, Italy, Trentino-Alto Adige, Trentino | $9.00 |
| Chateau Soverain nv Merlot, Napa Valley California | $9.00 |
| Benziger – Merlot, California, Sonoma County | $15.00 |
| La Crema “Sonoma Coast” – Pinot Noir, California, Sonoma Coast | $16.00 |
| Pinot Noir | |
| Flowers “Sonoma Coast” – Pinot Noir, California, Sonoma Coast | $105.00 |
| Craggy Range “Te Muna Road Vineyard” – Pinot Noir, New Zealand, Martinborough | $84.00 |
| Adelsheim – Pinot Noir, Oregon, Willamette Valley | $75.00 |
| St. Innocent – Pinot Noir, Oregon, Willamette Valley | $78.00 |
| Duckhorn “Migration” – Pinot Noir, California, Anderson Valley | $39.00 |
| Meiomi – Pinot Noir, California, Sonoma Coast | $20.00 |
| MacMurray Ranch “Russian River Valley” – Pinot Noir, California, Russian River Valley | $14.00 |
| J Vineyards NV Pinot Noir, California, Russian River Valley | $20.00 |
| District 7 – Pinot Noir, California, Monterey County | $10.00 |
| Walt “Gap’s Crown Vineyard” – Pinot Noir, California, Sonoma Coast | $18.00 |
| Prophecy Pinot Noir nv Pinot Noir, California | $9.00 |
| Ferrari-Carano “Anderson Valley” – Pinot Noir, California, Anderson Valley | $12.00 |
| Joseph Drouhin “Volnay” – Pinot Noir, France, Burgundy, Côte de Beaune | $102.00 |
| Italian Reds | |
| Poggio Antico “Brunello di Montalcino” – Sangiovese, Italy, Tuscany, Montalcino | $150.00 |
| Biondi-Santi “Rosso di Montalcino” Gaja – Sangiovese, Italy, Tuscany, Montalcino | $130.00 |
| Allegrini “Amarone della Valpolicella Classico” – Corvina Blend, Italy, Veneto, Amarone della Valpolicella Classico | $159.00 |
| Gaja “Sito Moresco” – Red Blend, Italy, Piedmont, Langhe | $141.00 |
| Pio Cesare “Barolo” – Nebbiolo, Italy, Piedmont, Langhe | $153.00 |
| Donnafugata “Tancredi” – Nero d’Avola, Italy, Sicily | $95.00 |
| Tenuta Sette Ponti “Crognolo” – Red Blend, Italy, Tuscany, Toscana IGT | $90.00 |
| Castel Del Monte Doc Riserva ‘Il Falcone’ 2009 Meritage, Puglia | $65.00 |
| Avignonesi “Vino Nobile di Montepulciano” – Sangiovese Blend, Italy, Tuscany, Montepulciano | $87.00 |
| Allegrini “Palazzo Della Torre” – Corvina Blend, Italy, Veneto, Veronese IGT | $48.00 |
| Castel Del Monte Rosso Doc ‘Rupicolo’ NV Mertage, Puglia, Italy | $27.00 |
| Allegrini “Valpolicella” – Red Blend, Italy, Veneto, Valpolicella | $35.00 |
| Brancaia “Chianti Classico DOCG” 2015 Sangiovese Blend, Italy, Tuscany, Chianti | $33.00 |
| Donnafugata “Sherazade” – Nero d’Avola, Italy, Sicily, Sicilia IGT | $12.00 |
| Nozzole “Chianti Classico Riserva” – Sangiovese, Italy, Tuscany, Chianti Classico | $21.00 |
| Castel Del Monte Rosso Doc ‘Rupicolo’ nv Mertage, Puglia, Italy | $9.00 |
| Riunite – Lambrusco, Italy, Emilia-Romagna, Emilia IGT | $15.00 |
| Marchesi de’ Frescobaldi “Nipozzano Riserva” Chianti Rùfina – Red Blend, Italy, Tuscany, Chianti Rùfina | $54.00 |
| Other Notable Reds | |
| Orin Swift “Papillon” 2014 Red Bordeaux Blend, California, Napa Valley | $192.00 |
| Bosquet des Papes “Châteauneuf-du-Pape” – Red Rhône Blend, France, Rhône, Châteauneuf-du-Pape | $192.00 |
| Storybook Mountain Vineyards “Mayacamas Range” – Zinfandel, California, Napa Valley | $80.00 |
| Bonterra “The Butler” – Red Blend, California, Mendocino County | $99.00 |
| Orin Swift “Abstract” 2015 Red Rhône Blend, California, Sonoma County | $93.00 |
| Château Bonnet “Bordeaux” – Merlot, Cabernet Sauvignon, France, Bordeaux | $30.00 |
| 1000 Stories “Bourbon Barrel Aged” – Zinfandel, California, Mendocino County | $57.00 |
| Ravenswood “Old Vine Zen of Zin” – Zinfandel, California | $48.00 |
| Kenwood “Jack London Vineyard” – Zinfandel, California, Sonoma County | $21.00 |
| Tenshen – Red Blend, California, Santa Barbara County | $10.00 |
| Prophecy – Red Blend, California | $9.00 |
| Terrazas de Los Andes “Altos Del Plata” – Malbec, Argentina, Mendoza | $9.00 |
| Kaiken “Reserva” – Malbec, Argentina, Mendoza, Lujan de Cuyo | $9.00 |
| Zuccardi “Q” NV Malbec, Argentina, Mendoza | $14.00 |
| Martín Códax “Ergo” – Tempranillo, Spain, La Rioja | $45.00 |
| Ocean Place Private Stock | |
| Rubicon Estate – Cabernet Sauvignon, California, Napa Valley, Rutherford | $156.00 |
| Incognito – Red Blend, California, Lodi | $147.00 |
| Oberon – Merlot, California, Napa Valley | $111.00 |
| Conundrum NV Red Blend, California, Napa Valley | $51.00 |
| Dynamite Vineyards – Merlot, California, Central Coast | $48.00 |
| Talbott “Kali Hart” – Pinot Noir, California, Monterey County | $42.00 |
| Garnet “Carneros” – Pinot Noir, California, Napa Valley, Carneros | $29.00 |
| Etude – Cabernet Sauvignon, California, Napa Valley | $39.00 |
| MacRostie “Wildcat Mountain Vineyard” – Pinot Noir, California, Sonoma Coast | $54.00 |
| Terrabianca “Campaccio” – Super Tuscan Blend, Italy, Tuscany, Toscana IGT | $177.00 |
| Kosher Wines | |
| Tishbi NV Cabernet Sauvignon, The Carmel Mountains: Zichron Ya’akov | $40.00 |
| Carmel Selected NV Cabernet Sauvignon, Shomron, Israel | $35.00 |
| Baron Herzog “Central Coast” – Cabernet Sauvignon, California, Central Coast | $35.00 |
| Ungrouped Dessert Wines | |
| Taylor Fladgate “20 Year” – Port Blend, Portugal, Douro | $12.00 |
| Taylor Fladgate “40 Year” NV Port Blend, Portugal, Douro | $18.00 |
| Sandeman “10 Years Old Tawny” NV Port Blend, Portugal, Douro | $10.00 |
| Sandeman “Founders Reserve Porto” NV Port Blend, Portugal, Douro | $14.00 |
| Michele Chiarlo “Nivole” Moscato d’Asti NV Moscato, Italy, Piedmont, Asti | $36.00 |
| Seaview All Day Menu | |
| Breakfast Buffet | |
| Enjoy Your Favorite Breakfast Items | $25.00 |
| Continental Breakfast | |
| Fruit Bowl | $8.00 |
| Yogurt Parfait Greek Yogurt, Granola, Berries and honey |
$10.00 |
| Croissant | $4.00 |
| Muffin | $4.00 |
| Bagel (Plain, Sesame, Cinnamon Raisin, Whole Wheat) Cream Cheese |
$4.00 |
| Bagel and Lox Smoked Salmon, Lettuce, Tomato and Red Onion |
$17.00 |
| Cold Cereals Fruit Loops, Frosted Flakes, Special K, Rice Krispies |
$8.00 |
| Belgian Waffle Maple Syrup, Fruit Compote, Whipped Butter |
$14.00 |
| Appetizers | |
| Shrimp Cocktail Cocktail Sauce, Lemon |
$17.00 |
| Fried Calamari Marinara, Remoulade |
$14.00 |
| Hummus and Tzatziki* Vegetable Crudité, Grilled Naan Bread |
$15.00 |
| Chicken Wings Choice of Buffalo or Asian Glaze |
$17.00 |
| Salads | |
| Wedge Salad* Tomatoes, Bacon, Blue Cheese |
$12.00 |
| Caesar Salad Romaine Hearts, Parmesan Cheese, Herb Crouton, House Caesar Dressing, Anchovies |
$14.00 |
| Handhelds | |
| OP Burger Cheese, Lettuce, Tomato, OP Burger Sauce, Parker House Bun |
$18.00 |
| Grilled Chicken Sandwich Provolone, Roasted Peppers, Balsamic Aioli, Focaccia |
$17.00 |
| Turkey Club Avocado Spread, Bacon, Tomato. Choice of: White, Wheat, Rye Toast |
$15.00 |
| Entrees | |
| Chicken Milanese Panko Breaded and Pan-Fried Chicken Topped with an Arugula, Fresh Mozzarella, Onion and Tomato Salad in a Red Wine Vinaigrette, Shredded Parmesan |
$28.00 |
| NY Strip Steak Arugula, Heirloom Cherry Tomato, Goat Cheese, Balsamic, Steak Fries, Red Wine Sauce, OP Steak Sauce |
$42.00 |
| Maryland Crab Cake House-made Lump Crab Cake, Lemon Mustard Sauce |
$36.00 |
| Atlantic Salmon* Grilled Asparagus, Steamed Potato, Citrus Herb Vinaigrette |
$29.00 |
| Sides | |
| Asparagus | $8.00 |
| Baked Potato | $8.00 |
| French Fries | $8.00 |
| Baby Squash | $8.00 |
| Desserts | |
| Ice Cream – Haggen Daaz Chocolate, Vanilla, Coffee |
$7.00 |
| Seasonal Pies | $9.00 |
| Chocolate Mousse Cake | $9.00 |
| Seasonal Fruit Tart | $9.00 |
| Kids Menu | |
| Hot Dog | $10.00 |
| Grilled Cheese | $10.00 |
| Chicken Fingers | $12.00 |
| Mozzarella Sticks with Marinara Sauce | $10.00 |
| Mother’s Day Brunch | |
| Rise N’ Shine | |
| Assorted Pastries | |
| Farm Fresh Scrambled Eggs | |
| Hickory Smoked Bacon | |
| Grilled Chicken Apple Sausage | |
| Kentucky Red Corn Beef Hash | |
| Country Farm Fried Potatoes | |
| Fresh Belgian Waffles Station | |
| Ricotta Cheese Blintz Blueberry Syrup |
|
| Omelette Station | |
| Omelette Station Fresh Eggs, Any Style, Cooked to Order, Traditional Accompaniments |
|
| Ocean’s Shore | |
| Jumbo Chilled Shrimp | |
| Crab Claws | |
| Jersey Shore Clams On The Half Shell |
|
| Sesame Encrusted Tuna With Wasabi |
|
| Garden State Specialties | |
| Mandarin Orange Salad Spring Mix, Cucumbers, Carrots, Mandarin Oranges, Dried Cranberries, Red Onion, Balsamic Dressing |
|
| Mediterranean Salad Chopped Romaine, Quinoa, Olives, Tri-Color Grape Tomato, Feta Cheese, Sunflower Seeds, Raspberry Dressing |
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| Fresh Fruit Display | |
| Imported & Domestic Cheese Display |
|
| Chef’s Carvers | |
| Roasted Prime Ribs Chipotle Chimichurri |
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| Maple Creole Glazed Turkey | |
| Lamb Lollipop Chops Elephant Garlic & Rosemary, Pinot Noir Apple Mint Reduction |
|
| Under the Atlantic Sun | |
| Sage & Honey Brown Butter Gnocchi | |
| Braised Short Ribs Citrus Chili Hoisin Sauce |
|
| Chipotle Brussels Sprouts Oven Baked, Tossed With Balsamic Glaze & Chipotle Spice, Sprinkled With Parmesan |
|
| Chicken a la Cream de Moutarde Pan Seared Organic Chicken Breast, Wild Mushroom & Roasted Tomato, Mustard Dill Sauce |
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| Roasted Tomato Pesto Potato Soufflé Infused Honey & Herb Root Vegetables |
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| Kids | |
| Fresh Belgian Waffles Assorted Toppings |
|
| Grilled Hotdog | |
| Crispy Chicken Tenders | |
| Mac & Cheese | |
| Steam Fresh Vegetables | |
| Dessert | |
| Mini Assorted Cupcakes | |
| Eclairs | |
| Cream Puffs | |
| Lemon Bars | |
| Assorted Cookies | |
| Macarons | |
| Assorted Cakes | |
| Winter Dinner Menu | |
| Classic Soups | |
| French Onion Soup Cabernet Beef Broth, Bermuda Onion, Baguette Crostini, Imported Swiss, Provolone |
$10.00 |
| Classic Lobster Bisque Butter Poached Atlantic Lobster, Baked Puff Pastry |
$13.00 |
| Garden State Greens | |
| OP House Salad Mixed Greens, Feta, Cucumber, Heirloom Cherry Tomato, Candied Walnuts, Honey Ginger Vinaigrette |
$12.00 |
| Iceberg Salad Applewood Bacon, Radishes, Cherry Tomatoes, Green Apples, Shaved Pickled Red Onions, Gorgonzola Dressing, Balsamic Reduction |
$13.00 |
| Classic Caesar Garden State Romaine, Grated Parmesan, Roasted Garlic Crostini, House Caesar Dressing |
$12.00 |
| OP Fresh Mozzarella Tomato Salad Arugula, Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Bull Blood, Extra-Virgin Olive Oil, Balsamic Glaze |
$12.00 |
| Roasted Beet Salad Arugula, Sweet Red & Yellow Beets, Belgian Endive, Candied Walnuts, Seedless Grapes, Sliced Pears, Gorgonzola, Citrus Vinaigrette |
$13.00 |
| Add To any Salad | |
| Chicken | $4.00 |
| Shrimp | $6.00 |
| Salmon | $8.00 |
| To Share | |
| OP Spicy Shrimp Honey Chili Infused Sautéed Shrimp, Arugula, Balsamic Citrus Dressing |
$17.00 |
| Seared Ahi Tuna Sesame Crust, Pickled Cucumber, Soy Ginger Lime Sauce |
$19.00 |
| Tomato Bruschetta Garlic Crostini, Fresh Basil, Balsamic Reduction |
$12.00 |
| Seared Crab Cakes Jumbo Lump Blue Claw, Sriracha Aioli, Pineapple Habanero Rémoulade, Mango Lime Aioli |
$20.00 |
| Braised Pork Belly Gorgonzola, Natural Jus, Red Balsamic Glaze |
$14.00 |
| Hummus Ratatouille, Carrot & Celery Sticks, Grilled Naan |
$13.00 |
| Pasta | |
| Potato Gnocchi Honey Butter Thyme Cream Sauce, Fines Herbes |
$17.00 |
| Butternut Squash Ravioli Dried Cranberries, Pecans, Brown Butter |
$23.00 |
| Lobster Cappellini Brazilian Lobster, Rosa Tomato, Tito’s Vodka Sauce |
$28.00 |
| From the Land | |
| Filet Mignon 10 oz, Center Cut, Chipotle Butter |
$42.00 |
| OP Filet Oscar 10 oz Filet Mignon, Jumbo Lump Crab, Asparagus, Béarnaise Sauce |
$45.00 |
| Bone-In Ribeye Steak 14 oz, Bone-In, Chipotle Butter, Panko Onion Rings |
$45.00 |
| Grilled Pork Chop 14 oz, Center Cut, Pineapple Salsa |
$31.00 |
| Bone-In Veal Chop 14 oz, Grass Fed, Pan Fried, Shiitake Jus |
$43.00 |
| OP French Chicken Breast Free Range, Organic Airline Breast, Apricot Glaze |
$29.00 |
| From the Sea | |
| Miso Glazed Chilean Sea Bass Jasmine Rice, Bok Choy |
$39.00 |
| Pan Roasted Atlantic Salmon Japanese Sweet Potatoes, Spicy Broccoli Rabe |
$30.00 |
| Atlantic Sea Scallops Polenta, Sautéed Spinach, Wild Mushrooms, Truffle Butter |
$34.00 |
| OP Brazilian Lobster Tail Drawn Butter, Lemon Wedges |
$41.00 |
| Fried Brazilian Lobster Tail Pappardelle Pasta, Mild Habanero Pineapple Cream Sauce |
$29.00 |
| From the Land and Sea | |
| OP Surf and Turf 8 oz Filet Mignon, 5 oz Brazilian Lobster Tail, Drawn Butter, Lemon Wedges |
$42.00 |
| Sides | |
| Roasted Baby Carrots, Brown Butter & Honey | $4.00 |
| Sautéed Spinach, Garlic & Olive Oil | $4.00 |
| Pesto Mashed Potatoes, Toasted Pine Nuts | $4.00 |
| Roasted Fingerling Potatoes, Fines Herbes | $5.00 |
| Roasted Jersey Corn, Honey Cream Pepper Jack Sauce | $4.00 |
| Yukon Gold Baked Potato & Scallions | $4.00 |
| Grilled Asparagus | $4.00 |
| Sautéed Wild Mushrooms | $3.00 |
| Sautéed Red Onions | $3.00 |
| Mr. P’s Fries, Hand Cut, Truffle Oil, Parmesan | $4.00 |
| Mac & Cheese au Gratin, Bacon, White Truffle | $7.00 |
| Winter Lunch Menu | |
| Appetizers | |
| Salt ‘n Pepper Calamari Flash Fried, Charred Lemon Roasted Tomatoes, Serrano Marinara, Creole Aioli |
$15.00 |
| OP Spicy Shrimp Pan Seared, Honey Chile Infused, Balsamic Citrus Arugula |
$17.00 |
| Herb Baked Chicken Wings Choice of Classic Buffalo, Honey Garlic, Sweet Thai Chili |
$14.00 |
| Mac & Cheese au Gratin Smoked Bacon, Sharp Cheddar, Smoked Gouda, Parmesan, White Truffle |
$15.00 |
| Jersey Pies | |
| Traditional Cheese | $12.00 |
| Margherita Roma Tomato, Fresh Mozzarella, Fresh Basil |
$13.00 |
| Pepperoni | $15.00 |
| Hawaiian Sliced Ham, Diced Pineapple |
$15.00 |
| Spicy Buffalo Chicken Chopped Chicken Breast, Red Onion, Bleu Cheese |
$15.00 |
| Soups | |
| Lobster Bisque Butter Poached Lobster, Topped with Puff Pastry |
$13.00 |
| French Onion Soup Cabernet Beef Broth, Bermuda Onion, Baguette Crostini, Imported Swiss, Provolone |
$10.00 |
| Salads | |
| OP House Salad Mixed Greens, Feta, Cucumber, Heirloom Cherry Tomato, Candied Walnuts, Honey Ginger Vinaigrette |
$12.00 |
| Classic Caesar Garden State Romaine, Grated Parmesan, Roasted Garlic Crostini, House Caesar Dressing |
$12.00 |
| Roasted Beet Salad Arugula, Sweet Red & Yellow Beets, Belgian Endive, Candied Walnuts, Seedless Grapes, Sliced Pears, Gorgonzola, Citrus Vinaigrette |
$13.00 |
| Sandwiches | |
| Marinated Skirt Steak Wild Mushrooms, Caramelized Onions, Jalapeño Aïoli, French Baguette |
$16.00 |
| OP Burger 8 oz, White Cheddar, Butter Lettuce, Pickled Red Onions, Tomato, Sweet Sriracha Mayo, Brioche Bun |
$16.00 |
| Organic Chicken Sandwich Grilled or Fried, Buttermilk Marinade, Pepper Jack Cheese, Sriracha Coleslaw, Brioche Bun |
$16.00 |
| Nathan’s Famous Chili Hot Dog 1/3 Lb, Grilled New England Roll |
$12.00 |
| Short Rib Sliders 3 Slow Braised Short Ribs, Aged White Cheddar, Lettuce, Tomato |
$15.00 |
| Grilled Vegetable Wrap Roasted Bell Peppers, Zucchini, Squash, Eggplant, Red Onion, Lettuce, Tomato, Smoked Gouda, Tomato Basil Wrap |
$15.00 |
| OP Po’boy Shrimp or Chicken Sandwich Sautéed Shrimp or Marinated Chicken, Avocado, Lettuce, Tomato, Brioche Bun |
$16.00 |
| Classic Turkey Club Smoked Turkey Breast, Smoked Bacon, Pesto Aioli, Lettuce, Tomato |
$14.00 |
… View more
Order and Reservations
Reservations: oceanplace.comopentable.com
Contact Seaview Restaurant & Lounge
Address: 1 Ocean Blvd Suite 2, Long Branch, NJ 07740
Phone: (732) 483-5788
Website: https://www.oceanplace.com/dine-drink/seaview-restaurant-and-lounge
Hours
| Saturday | 7AM–12AM |
| Sunday | 7AM–11PM |
| Monday | 7AM–11PM |
| Tuesday | 7AM–11PM |
| Wednesday | 7AM–11PM |
| Thursday | 7AM–1PM |
| Friday | 7AM–12AM |
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