Secondo offers delicious Italian cuisine with Mediterranean influences in Cape May County, NJ. Family-owned and operated with an extensive menu including our renowned brick oven pizza made famous at our original location and complemented by a variety of wine choices to suit every palate.
4.3 – 270 reviews • Restaurant
Menu
| The Specialty Drinks | |
| Vodka | |
| Capeside Stateside urbancraft vodka – grapefruit – st germain – prosecco |
$12.00 |
| Crestside Stateside urbancraft vodka – vanilla – raspberries – tonic |
$10.00 |
| Figetaboutit Figenza fig infused vodka – bourbon – fresh lemon – muddled blueberries – ginger ale |
$14.00 |
| Basil Cane Mojito Cucumber infused vodka – muddled lime – basil infused simple syrup – fresh basil – lime – citrus soda |
$12.00 |
| Blood Orange Vanilla Martini Vanilla vodka – cointreau – fresh blood oj |
$15.00 |
| Stole-E Doli House infused pineapple vodka – sugar rim |
$14.00 |
| Mules | |
| Its Always Honey in Jersey Stateside urbancraft vodka- lime – honey syrup – elderflower – ginger beer – mint |
$11.00 |
| Straight Laced Tito’s – lime – ginger beer – fresh mint |
$10.00 |
| Grains | |
| Read Between the Lines Fuyu japanese whiskey – fresh mint – fresh lemon – crushed ice |
$13.00 |
| What About T’amaro Woodford – amaro – orange blossom honey – fresh lemon – sprig thyme |
$14.00 |
| Tequila | |
| Hayworth’s ‘Rita Patron – grand marnier – fresh lime – in purist form on the rocks with salt |
$14.00 |
| Strawberry Marg Espolon tequila- cointreau – muddled strawberries – strawberry puree – sugar rim |
$14.00 |
| Bubbles | |
| Be There in a Prosecco Raspberry and blueberry vodka – elderflower – fresh berries – prosecco |
$13.00 |
| Icons | |
| Gimlet Gin – fresh lime |
$12.00 |
| Cosmopolitan Titos – cointreau – fresh lime – cranberry juice |
$14.00 |
| Aperol Spritz Prosecco – aperol – orange |
$11.00 |
| Old Fashioned Wyoming whiskey – sugar – angostura bitters – orange |
$13.00 |
| Classic Manhattan Wyoming whiskey- bitters – vermouth |
$14.00 |
| Martini Bluecoat or stateside- vermouth – blue cheese stuffed olives |
$15.00 |
| Sangria | |
| Sangria of the Day Secondo’s homemade sangria – wine – fresh fruit – fruit juices |
$12.00 |
| The Wine List | |
| Light, Lean and Crisp | |
| Grillo, Stemmari If you like Sauvignon Blanc and Pinot Grigio try this Sicilian Bright and refreshing, tangerine peel and pleasant bitter almond finish |
$24.00 |
| Pinot Grigio, Santa Margherita 2018 With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality |
$77.00 |
| Rosé | |
| Pinot Noir Blanc, Belle Glos Rosè of delicate pink and copper hue. An abundance of fruit aromas carries through to a fresh, seductive palate where flavors of pink grapefruit, ripe strawberry, watermelon and lemon rind |
$60.00 |
| Big, Bold and Powerful | |
| Cab Sav, Malbec, Sangiovese Blend, Ferrari-Carano ‘Siena’ California meets Italy, light oak |
$54.00 |
| Amarone, Recchia Ca’Bertoldi Modern style that is jammy, ripe figs and dark plums |
$75.00 |
| Supertuscan, Podere Sapaio ‘Volpolo’ Cabernet heavy blend, deep, super dry, black fruits |
$60.00 |
| SuperTuscan, Tenuta San Guido ‘Guidalberto’ Bordeaux blend from the Sassicaia family, intense fruit and dark olive complexion |
$135.00 |
| Fresh, Bright and Fruity | |
| Pinot Noir, Belle Glos Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla |
$134.00 |
| Juicy, Structured and Savory | |
| Montepulciano d’Abbruzzo, Platinum Sogno Pizza wine, fun and playful |
$8.00 |
| Calabrese, Ippolito 1845 Calabrise Ruby, figs, tobacco and hints of cocoa |
$32.00 |
| Nero d’Avola, Firriato ‘Chiaramonte’ Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate |
$40.00 |
| Chianti Classico Riserva, Ruffino Ducale Gold Plummy, velvety, balsamic |
$95.00 |
| Poggio, Il Castellare Brunello di Montalcino 2017 Very masculine, balanced attack of dried herbs and fruit |
$102.00 |
| Dessert Red | |
| Ramos Pinto Port Cherry, blackberry, plum, and raspberry., fresh, vibrant and fruity |
$6.00 |
| Main Menu | |
| Meze | |
| Italian Garden Soup house made chicken meatball, penne, chicken broth, spinach |
$8.00 |
| Battered Jersey tomatoes, layered, crab, bleu cheese, baked |
$15.00 |
| Mozzarella Fritto smoked mozzarella & ricotta cheese, hand battered, fried, marinara |
$12.00 |
| Artichoke whole, chive & reggiano bread crust, oven baked, goat cheese, evoo |
$9.00 |
| Polpetta large meatball, stuffed aged provolone, sweet ricotta, fried basil |
$14.00 |
| Fra Diavlo Mussels & Clams scallion, house pomodoro, tear drop chilies |
$14.00 |
| Octopus char grilled, sautéed, simple olive oil, parsley, lemon |
$17.00 |
| Calamari breaded, lightly fried, lemon, sea salt and peppercorn flavor |
$12.00 |
| Roasted Feta hot Greek honey, fig and olive, rosemary, pita |
$12.00 |
| Spanikopita flaky phyllo, spinach, leek, feta |
$9.00 |
| Chivilade Italian pinwheel sausage, basil, reggiano |
$10.00 |
| Rustic Antipasto mortadella, soppressata, proscuitto, artichoke, olives, pepperoni, buffalo mozzarella, stuffed sweet pepper shooter, truffle pecorino |
$18.00 |
| Salad | |
| Mozzarella tomato & basil, stacked, creamy pesto, balsamic reduction |
$12.00 |
| Greek Country tomato, red onion, green pepper, kalamata, olives, feta, grilled bread, oregano vinaigrette |
$15.00 |
| Oyster Bar | |
| Your Choice | (6) Mignonette, Limoncello |
$14.00 |
| From Russia with Love | (6) | $18.00 |
| Char Grilled Herb | (6) butter sauce, romano |
$16.00 |
| Pizza | |
| Marinara mozzarella, sauce |
$14.00 |
| Margherita fresh mozzarella, tomato, basil |
$15.00 |
| Bianco ricotta, mozzarella, sea salt, olive oil |
$15.00 |
| Lardo pepperoni, sweet soppressata, sausage, pancetta |
$16.00 |
| Burrata & Focaccia | |
| Truffle drizzled truffle oil, sautéed shitake mushrooms |
$15.00 |
| Prosciutto fresh prosciutto, basil, evoo |
$15.00 |
| Fig & Pear Arugula dried fig, spicy pear |
$14.00 |
| Bruschetta | |
| Original thin focaccia, chopped tomato, onion, basil, fresh mozzarella, balsamic glaze, baked |
$12.00 |
| Tomato and Chilled Feta thin focaccia, drizzled spicy honey |
$14.00 |
| Portobello thin focaccia, goat cheese, leek |
$12.00 |
| Entrata | |
| Chicken Parmigiano hand battered (HF), melted provolone, mozzarella, parmigiana reggiano, sauced up pasta |
$24.00 |
| Lemon Chicken (HF), caper, sweet tomato, spinach, feta, crab, starch |
$28.00 |
| Pork Chop Florentine spinach, roasted red pepper, lemon butter, fontini, leeks, starch |
$29.00 |
| Veal Pecorino battered, fried, melted pecorino, tomato and arugula salata |
$27.00 |
| Filet Mignon battered shrimp, sambuca basil pesto, toasted asparagus, starch |
$43.00 |
| Lamb Chops house marinade, sacchetti stuffed fontini & prosciutto, vodka sauce |
$32.00 |
| Crispy Salmon herbed, tzatziki,starch, asparagus |
$28.00 |
| Whole Branzino bone in, char-grilled, oregano vinaigrette, starch |
$32.00 |
| Sambuca Scallop pan seared, fennel cream sauce, pappardelle |
$32.00 |
| Eggplant Pesto battered, fried, melted caprese, mozzarella, roasted red pepper, spinach, creamy pesto, sweet glaze, oven baked, pasta |
$24.00 |
| Macaroni | |
| Spaghettini spicy, salmon, squid, crab, mussels, clams, shrimp, marinara |
$29.00 |
| Cavatappi sautéed shrimp, pancetta, peas, gorgonzola, alfredo |
$27.00 |
| Mediterranean Crab sweet onion, tomato, garlic wine, chunk feta, roasted bread crumble, chili pepper, spaghettini |
$30.00 |
| Pappardelle Pomodoro roasted eggplant, zucchini, squash, capers, olives, garlic, basil, marinara |
$23.00 |
| Ravioli sauce and protein of the day |
|
| Sunday Dinner meatball, roasted pork, italian sausage, ricotta, gravy, rigatoni |
$25.00 |
| Rigatoni chicken breast (HF), alla vodka, fried basil |
$26.00 |
| Linguine whole clams, chopped clams, crab, roasted red pepper, garlic wine, parsley |
$27.00 |
| Sides | |
| Char Grilled Asparagus | $8.00 |
| Feta & Mixed Olives | $10.00 |
| Broccoli Rabe | $9.00 |
| Italian Sausage | $6.00 |
| Starch | $6.00 |
| Pasta | $12.00 |
| Truffle Fries | $10.00 |
| Meatball | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Secondo Panicos
Address: 991 Ocean Dr, Cape May, NJ 08204
Phone: (609) 600-2115
Website: http://panicossecondo.com/
Hours
| Saturday | 4–11PM |
| Sunday | 4–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
Related Web Results
Home – Panico’s Secondo
Menu · Cocktails · Weddings · Calendar · Gallery; 991 Ocean Drive | Cape May, NJ 08204; 609.600.2115; Open 7 Days; Bar: 4:00PM|Dining: 5:00PM. Secondo Logo.
Menu – Panico’s Secondo
Italian Garden Soup. housemade chicken meatball, penne, chicken broth, spinach ; Battered Jersey. tomatoes, layered crab, bleu cheese, baked ; Mozzarella Fritto.
Secondo | Cape May NJ – Facebook
Secondo, Cape May, New Jersey. 3795 likes · 94 talking about this · 7463 were here. Italian Restaurant.