Modern American cuisine & sophisticated cocktails presented in a chic, white tablecloth space.
Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance.
We believe that great food starts with fresh ingredients and its essence, when enhanced with the right seasoning, creates a dish that is boasting with broad and sophisticated flavors.
4.5 – 220 reviews $$$$ • Fine dining restaurant
Menu
| Craft Cocktail & Beer Menu | |
| NOT SO CLASSIC COCKTAILS | |
| Himalayan Seltzer Hapusa Gin, Lime Juice, Thyme Syrup, Topochico. “Eat, pray, drink” |
$16.00 |
| Sandia Sunset Hangar 1 Honeycomb Vodka, Hangar 1 Makrut Vodka, Watermelon Juice, Calamansi, Honey, Lime Juice. Butterfly Fly Pea Flower, Thai Basil. “We Captured Our Famous Sunset in a Glass” |
$18.00 |
| Mr. Pink Aviation Old Tom Gin, Ramazotti Aperitivo Rosato, Hangar 1 Buddha’s Hand Citron Vodka, Red Ancho Reyes, Lemon Juice, Honey Syrup. “Why do I have to be Mr. Pink?” |
$20.00 |
| Caviar Dreams Square One Cucumber Vodka, Hangar 1 Buddha’s Hand Hand Citron Vodka, Green Juice, Thyme Syrup, Pink Peppercorn and Kaffir Coconut foam. “Lifestyles of the Fresh and Delicious” |
$45.00 |
| Barbados Bebida Plantation Pineapple Rum, Uruapan Chandra, Blanco Chinola Passionfruit Liqueur, Lime Juice, Pineapple Juice, Ginger Chamomile Syrup. “From Baha to the Bahamas, Now You’re in the Tropics” |
$18.00 |
| Mezcal Mai Tai Vida Mezcal, Orgeat, Ancho Reyes Chile, Crème de Noyaux , Lime Juice, Pineapple Juice. “An Oaxacan Aloha!” |
$18.00 |
| Absinthe Minded A Nod to the Classic Sazerac with Elijah Craig Rye Whiskey, Zaya 16 Year Rum, Absinthe and Peychaud’s Bitters |
$18.00 |
| Midsummer Nights Lecarre Brandy, Lustau East India Sherry, Dolin Dry Vermouth, Aztec Choco Bitters, Narano Bitter Orange, Jamaica Syrup. “Though She Be But Little, She is Fierce!” – W. Shakespeare |
$20.00 |
| Sans Booze | |
| Coco Float Brûléed Coconut Foam Over House Made Cola |
$10.00 |
| Jamaica Tonic Hibiscus “Gin” Indian Tonic |
$8.00 |
| BEERS | |
| Stella Artois Leuven, Belgium |
$7.00 |
| St. Bernardus Tripel Watou, Belgium |
$8.00 |
| Estrella Damm Inedit, Wheat Beer Barcelona, Spain |
$7.00 |
| Mother Road Tower Station IPA Flagstaff, Arizona |
$9.00 |
| Wren House Brewing Jomax Oatmeal Stout Phoenix, Arizona |
$9.00 |
| Wine List | |
| Bubbles | |
| Krug Vintage Brut, 2004 Champagne, France | $750.00 |
| Hattingley Valley Classic Reserve, Hampshire, England | $105.00 |
| Billecart-Salmon ‘Cuvee Elisabeth Salmon’ Rose, Champagne, France 2008 | $500.00 |
| Frederic Savart, L’Ouverture, Premier Cru, Champagne, France | $170.00 |
| Billecart-Salmon Brut Reserve, Champagne, France | $130.00 |
| Raventόs I Blanc ‘De Nit’ Rose, Catalonia, Spain | $52.00 |
| Rosé | |
| Matthiasson, California 2021 | $53.00 |
| White Wines | |
| Nikolaihof “Vinotek” Riesling, Wachau, Austria 1997 | $300.00 |
| Weingut Bernhard Ott ‘Am Berg’ Gruner Veltliner, Wagram, Austria 2018 | $50.00 |
| Palacio de Fefinanes, Albarino, Rias Baixas, Spain, 2020 | $67.00 |
| Pighin Collio Pinot Grigio, Friuli-Venezia Giulia, Italy 2018 | $60.00 |
| Blackbird Vineyards Dissonance, Sauvignon Blanc, Napa Valley, California, 2020 | $50.00 |
| Domaine Weinbach, Gewurztraminer, Alsace, France, 2018 | $80.00 |
| Chateau Climens ‘Asphodele’ Grand Vin Blanc Sec, Bordeaux, France 2018 | $105.00 |
| Domaine Huet ‘Le Mont’, Vouvray, France 2000 | $120.00 |
| Thevenet & Fils Saint Veran Clos de L’Ermitage Sainte Claude, Maconnais, France 2020 | $120.00 |
| Chevalier de la Cree ‘Knights Templar Cuvee’, Montagny Premier Cru, Burgundy, France, 2020 | $75.00 |
| Domaine Huet ‘Clos Du Bourg’ Sec, Vouvray, France 2019 | $120.00 |
| Sokol Blosser Chardonnay, Dundee Hills, Oregon 2015 | $62.00 |
| Domaine Daniel-Etienne Defaix Les Lys, Chablis Premier Cru, France , 2007 | $140.00 |
| Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills, Oregon, 2018 | $120.00 |
| Peter Michael ‘Ma Belle-Fille’ Chardonnay, Knights Valley, California 2019 | $290.00 |
| Walter Scott “Cuvée Anne” Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon 2019 | $100.00 |
| Domaine Alain Chavy Puligny-Montrachet, Burgundy, France 2016 | $200.00 |
| Domaine Bernard Moreau Chassagne-Montrachet Blanc, Burgundy, France 2019 | $240.00 |
| Domaine Bernard Moreau et Fils Bourgogne, Burgundy, France 2019 | $120.00 |
| Benovia Chardonnay, Russian River Valley, California 2020 | $90.00 |
| Matthiasson “Village Chardonnay No. 1” Napa Valley, California 2019 | $48.00 |
| Darioush Viognier, Napa Valley, California 2021 | $130.00 |
| Red Wines | |
| Domaine Daniel Dugois Arbois Trousseau Grevilliere, Jura, France 2018 | $75.00 |
| Rune Winery Colibri Vineyard Mourvèdre, Willcox, Arizona 2019 | $90.00 |
| Domaine du Pelican Arbois Poulsard, Jura, France 2018 | $110.00 |
| Rune Winery Colibri Vineyard Grenache, Willcox, Arizona 2019 | $90.00 |
| Domaine Bernard Moreau Chassagne-Montrachet Rouge, Burgundy, France 2019 | $160.00 |
| Domaine Prieur-Brunet Santenay-Maladiere, Santenay Premier Cru, France, 2019 | $117.00 |
| Dominique Lafon Vignes Franches, Beaune, Premier Cru, Burgundy France, 2019 | $285.00 |
| Domaine Taupenot-Merme Chambolle-Musigny, Cote de Nuits, France 2018 | $270.00 |
| Moillard-Grivot Gevrey-Chambertin, Cote de Nuits, France 2019 | $200.00 |
| Moillard-Grivot Nuits-Saint-Georges, Cote de Nuits, France 2019 | $180.00 |
| Nicolas Jay Pinot Noir, Willamette Valley, Oregon 2018 | $120.00 |
| Nicolas-Jay ‘l’Ensemble’ Pinot Noir, Willamette Valley, Oregon 2018 | $168.00 |
| Domaine Serene, Somm Selection, Pinot Noir, Yamhill-Carlton, Oregon, 2018 | $195.00 |
| Benovia Pinot Noir, Russian River Valley, Sonoma, California 2020 | $105.00 |
| Jean-Paul Thevenet, Morgon, Vieilles Vignes, Beaujolais, France, 2018 | $70.00 |
| Domaine Jean Grivot Echezeaux, Burgundy, France, 2017 | $850.00 |
| Evening Land ‘Seven Springs’ La Source Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon 2018 | $200.00 |
| Molino ‘Gallinotto’ Barolo, Piedmont, Italy 2018 | $145.00 |
| Giacomo Grimaldi ‘Le Coste’ Barolo, Piedmont, Italy 2016 | $400.00 |
| Vietti “Ravera” Barolo, Piedmont, Italy 2017 | $450.00 |
| Crissante Alessandria del Comune di La Morra Barolo, Piedmont, Italy 2016 | $160.00 |
| Cascina Luisin ‘Paolin Barbaresco DOCG, Italy 2016 | $135.00 |
| Fontanabianca Barbaresco DOCG, Italy 2018 | $110.00 |
| Viberti “Bricco Delle Viole” Barolo Riserva, Piedmont, Italy 2014 | $325.00 |
| Vega Sicilia Tinto Valbuena 5 Ribera del Duero, Spain 2015 | $500.00 |
| Ridge Vineyard Zinfandel, Paso Robles, California, 2019 | $85.00 |
| Turley Wine Cellars Pesenti Vineyard Zinfandel, Paso Robles, California, 2019 | $115.00 |
| Marques de Caceres ‘Gaudium, Rioja DOCa, Spain, 2014 | $127.00 |
| K Vintners ‘El Jefe’ Stoneridge Vineyard Tempranillo, Washington, USA 2015 | $107.00 |
| No Girls La Placiencia Vineyard Syrah, Walla Walla Valley, Washington 2017 | $400.00 |
| Pax Sonoma Hillsides Syrah, Sonoma County, California 2019 | $117.00 |
| Domaine Faury Saint-Joseph, Rhone, France, 2019 | $70.00 |
| Rune Winery “Pillsbury Vineyard” Wild Syrah, Willcox, Arizona 2019 | $117.00 |
| Arnot– Roberts, Syrah, Sonoma Coast, California, 2020 | $89.00 |
| Chateau Musar “Musar Jeune” Bekaa Valley, Lebanon 2019 | $80.00 |
| Cave de Tain Cornas Grand Classique, Rhone, France, 2017 | $220.00 |
| Peter Michael “Les Pavots” Red Blend, Knights Valley, Sonoma County, California 2018 | $495.00 |
| Masi Costasera Amarone della Valpolicella Classico DOCG, Italy 2015 | $135.00 |
| Cesari ‘Il Bosco’ Amarone Della Valpolicella Classico, Veneto, Italy 2015 | $215.00 |
| Il Borro Toscana Rosso IGT Tuscany, Italy 2017 | $100.00 |
| Vinicola Solar Fortun ‘Baya Baya’ Valle de Guadalupe, Mexico 2019 | $65.00 |
| Ogier Clos de l’Oratoire Chateauneuf-du-Pape, Rhone France 2017 | $184.00 |
| Leviathan California Red, St. Helena, California 2019 | $96.00 |
| Aperture Red Blend, Sonoma County, California, 2019 | $150.00 |
| Opus One Overture, Napa Valley, NV | $350.00 |
| Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California 2017 | $117.00 |
| Di Costanzo Farella Vineyard Cabernet Sauvignon, Coombsville, California 2018 | $300.00 |
| Mayacamas Cabernet Sauvignon, Mount Veeder, California 2011 | $365.00 |
| Chateau Latour Le Pauillac de Latour, Pauillac, France, 2016 | $300.00 |
| Sequentis Reserve Merlot, Paso Robles, California, 2019 | $150.00 |
| Opus One, Napa Valley California, 2018 | $750.00 |
| Paul Hobbs Cabernet Sauvignon, Napa Valley, California 2017 | $218.00 |
| Heitz Cellar Lot C-91 Cabernet Sauvignon, Napa Valley, California 2016 | $235.00 |
| Immortal Estate “Slope” Cabernet Sauvignon, Sonoma County, California 2017 | $190.00 |
| Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington 2018 | $500.00 |
| Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Oakville, Napa Valley, California 2016 | $600.00 |
| L. A. Cetto ‘Sierra Blanca’ Tempranillo, Valle de Guadalupe, Mexico, 2018 | $40.00 |
| La Rioja Alta Vina Ardanza Reserva, Rioja, Spain 2012 | $100.00 |
| Joseph Phelps “Insignia” Napa Valley, California 2017 | $500.00 |
| Lewis Cellars “Cuvee L” Cabernet Sauvignon, Napa Valley, California 2016 | $450.00 |
| Dinner Menu | |
| A LA CARTE | |
| IMPERIA ROYAL OSSETRA CAVIAR Crispy Pomme Paillasson / Deviled Egg Crème Fraiche / Mignonette |
$110.00 |
| SPRING GARLIC AND POTATO VICHYSSOISE Puffed Wild Rice / Wild Ramp Chimichurri / Fennel Pollen-Preserved Lemon Powder Cracker |
$14.00 |
| HEIRLOOM TOMATO SALAD Pickled Spring Vegetables / Duck Egg Bottarga / Garlic Confit Aioli / Burrata Cheese Tahini-Brown Butter Vinaigrette / Crispy Shallot Rings |
$18.00 |
| SEARED HUDSON VALLEY FOIE GRAS ☆ Fermented “Apple Cobbler” / Candied Applewood Bacon Streusel / Bordelaise Sauce |
$40.00 |
| WILD CAUGHT JUMBO LUMB CRAB Poached in Herb Butter |
$45.00 |
| FILET MIGNON STEAK TARTARE ☆ Tomato Ponzu / Farm Egg Yolk / Black Summer Truffle Foie Gras Crostini |
$25.00 |
| KOREAN STYLE BEEF SHORT RIB STEAM BUN Wasabi-Pea Aioli / Pickled Daikon and Carrot |
$24.00 |
| SEARED ALASKAN HALIBUT Spring Pea Puree / Pickled Morel Mushroom and Sea Grape Salad / Preserved Lemon-Miso Brown Butter Sauce |
$55.00 |
| SEARED MAINE DIVER SCALLOPS Black Truffle-Sherry Sauce / Braised Oxtail and Butternut Squash Israeli Couscous / Meyer Lemon Vinaigrette |
$55.00 |
| GRILLED SPANISH OCTOPUS Squid Ink Caprllini / Crab Roe and Uni Butter Emulsion / Yuzu Kosho Aioli |
$45.00 |
| DUCK CONFIT AND JUMBO LUMP CRAB RAGU Shiitake Mushrooms/ Pappardelle Pasta / Red Wine Braised Cipollini Onions / Duck Stock Reduction |
$55.00 |
| MIYAZAKI A5 WAGYU STRIPLOIN BMS 12 ☆ Shaved Wild Mushroom / Ponzu |
$100.00 |
| MOREL MUSHROOMS Périgord Black Truffle Pappardelle Pasta / 24 Month Aged Parmigiano Reggiano Cacio e Pepe |
$55.00 |
| N.Z VENIZON LOIN CHOP☆ Miso and Kuri Squash Puree / Forelle Pear Sauerkraut / Huckleberry Mostarda/Madeira and Chicken Liver Sauce |
$75.00 |
| GRILLED N.Y. STRIP 12 oz ☆ Szechuan-Pink Peppercorn Au Poivre / Caramelized Wild Mushrooms / Truffle Frites |
$55.00 |
| GRILLED PRIME TOMAHAWK 40oz ☆ Black Truffle Mole Sauce / White Truffle Mac and Cheese / Parmesan Reggiano Gremolata |
$225.00 |
| Chef’s Tasting Menu $120 | |
| Amuse Bouche | |
| First Course Chilled Roasted Carrot-Ginger Soup Poached Lobster / Pink Peppercorn-Coconut Emulsion |
|
| Second Course Hamachi Crudo☆ Crispy Tofu “Elote” / Aleppo Chili Smoked Uni Hollandaise / Charred Corn Dashi |
|
| Third Course 5-Hour Smoked Pork Belly Chicharron “Crouton” / Heirloom Tomato and Roasted Beet Salad / Meyer Lemon Kosho Aioli Miner’s Lettuce-Green Goddess Dressing |
|
| Intermezzo | |
| Fourth Course, Option 1 Jumbo Prawn and Maine Diver Scallops Squid Ink-Ancho Chili Mole / Anson Mills Grits Fiddlehead Ferns / Beef Stock Stewed Tomatoes |
|
| Fourth Course, Option 2 Seared Alaskan Halibut☆ Spring Pea Puree Pickled Morel Mushroom and Sea Grape Salad Preserved Lemon-Miso Brown Butter Sauce |
|
| Fourth Course, Option 3 Hazelnut and Citrus Crusted Softshell Crabs Pickled Wild Ramp, Baby Artichoke, and Roasted Corn Succotash / Smoked Pork Dashi Broth Brown Butter-Mustard Seed Emulsion |
|
| Fourth Course, Option 4 Grilled Prime Filet Mignon☆ Citrus Fermented-Roasted Baby Carrot Foie Gras-Shiitake Mushroom Emulsion Wild Ramp Chimichurri / Bordelaise Sauce |
|
| Fourth Course, Option 5 N.Z Venison Loin Chop☆ Creamed Corn-Potato Puree / Grilled Wild Ramps Lobster Sauce / Tomato Fondue / Duck Jus |
|
| Dessert Course Strawberry Marzipan Shortcake Salted Caramel / Vanilla Bean Gelato |
|
| Vegetarian Chef’s Tasting Menu $120 | |
| Amuse Bouche | |
| First Course Spring Garlic and Peruvian Potato Vichyssoise Puffed Wild Rice / Wild Ramp Chimichurri Fennel Pollen-Preserved Lemon Powder Cracker |
|
| Second Course Seared Fontina Polenta Cake Picked Morel Mushroom and Spring Pea-Ricotta Filling Miner’s Lettuce / Minus 8 Ice Wine Vinaigrette Sweet Corn Broth |
|
| Third Course Heirloom Tomato Salad Pickled Spring Vegetables / Duck Egg Bottarga Garlic Confit Aioli / Burrata Cheese Tahini-Brown Butter Vinaigrette / Crispy Shallot Rings |
|
| Intermezzo | |
| Fourth Course Australian Winter Black Truffle Gnocchi Garlic Butter Poached Asparagus / Wild Ramps / Spring Peas and Carrots / Crispy Garlic |
|
| Dessert Course Strawberry-Marzipan Shortcake Salted Caramel / Vanilla Bean Gelato |
|
… View more
Order and Reservations
Reservations: exploretock.comselrestaurant.com
Contact Sel
Address: 7044 E Main St, Scottsdale, AZ 85251
Phone: (480) 949-6296
Website: http://www.selrestaurant.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
Related Web Results
Sel Restaurant in Scottsdale AZ | At the heart of Old Town …
Named one of the best restaurants in Scottsdale AZ and in the greater Phoenix area, Sel offers a memorable, personal and fine dining experience.
SEL Competencies and Framework
SEL Competencies and Framework Header.png Adopted by the Arizona Department of Education and approved by the State … AZ Early Childhood Learning Standards …
Social and Emotional Learning
SEL Competencies: explore the SEL competencies, designed by the Arizona Department of Education, and learn how to integrate them into the subjects you teach.