French bistro serving traditional fare in a polished space with low light & white linens.
4.2 – 120 reviews $$ • French restaurant
Menu
| Lunch | |
| Appetizers | |
| Soup du jour | $9.50 |
| Fish soup | $9.95 |
| French onion soup | $9.95 |
| Mesclun salad with balsamic vinaigrette | $8.95 |
| Fresh tomato and basil salad | $9.95 |
| Crab cake with mixed green salad and ginger sauce | $14.95 |
| Apple and endive salad with Roquefort cheese | $10.95 |
| Assorted cheese plate | $13.75 |
| French green bean salad with Almonds and carrots | $11.95 |
| Celery root curry remoulade with red beets | $9.95 |
| Country duck pate | $9.95 |
| Terrine de Foie Gras with red wine grapes | $18.95 |
| Escargots with garlic butter and herbs | $9.95 |
| Risotto with mushrooms and leeks | $15.95 |
| Grilled garlic sausage with lentil salad | $9.95 |
| Artichoke vinaigrette | $10.95 |
| Mussel’s mariniere or a la Provencal with French fries | $15.95 |
| Salads | |
| Salad Nicoise | $18.95 |
| Chicken Salad with balsamic vinegar, on a bed of greens | $18.95 |
| Entrees | |
| Grilled salmon filet with white beans and haricot vertes in a white wine sauce | $24.95 |
| Skate with lemon, capers and served with basmati rice | $21.95 |
| Brook trout Almandine, broccoli and carrots | $22.50 |
| Wild Striped Bass with Artichoke Hearts, Fennel and black Olive lemon oil | $29.95 |
| Frog legs in a Pernod sauce, wild mushrooms and basmati rice | $22.95 |
| Duck a l’orange with wild rice | $26.95 |
| Oven roasted chicken, French fries or mashed potatoes | $22.95 |
| Pan seared chicken breast served with wild mushroom sauce and mixed vegetables | $20.95 |
| Grilled Chicken Paillard with Mesclun Salad and French Fries | $19.95 |
| Leg of Lamb with Haricot vetre | $22.95 |
| Pork chop with braised onions, apples in calvados sauce and Herb roasted potatoes | $22.95 |
| Calves liver a la Lyonnais with mashed potatoes and broccoli | $21.95 |
| Veal kidneys with mustard sauce, boiled potatoes and spinach | $20.95 |
| Thin sliced steak frites and salad | $20.95 |
| Aged New York sirloin steak with Roquefort or Poivre sauce | $31.95 |
| Filet Mignon in a red wine shallot sauce and roasted Yukon gold potatoes | $31.95 |
| Bistro burger served with French fries | $14.95 |
| Sautéed mixed vegetable plate | $16.95 |
| Omelette with herbs, cheese and mushrooms with French fries or mesclun salad | $15.95 |
| Sandwiches | |
| Tomato, mozzarella and basil with olive oil | $10.75 |
| Grilled chicken, lettuce and tomatoes | $10.95 |
| Duck pate with cornichones | $10.95 |
| Tuna, mayonnaise, celery, onions | $10.95 |
| Roasted vegetables with melted Swiss cheese | $10.95 |
| Pasta | |
| Fettuccine with chicken in a creamy pepper sauce | $17.95 |
| Linguine with shrimp, mixed vegetables a la Provencal | $21.95 |
| Prix-Fixe Lunch – 2 | |
| Appetizers | |
| Mesclun salad with balsamic vinaigrette | |
| Soup du jour | |
| Country duck pate | |
| Green bean salad | |
| Entrees | |
| Grilled salmon filet with white beans and haricot vertes in a white wine sauce | |
| Thin sliced steak frites | |
| Oven roasted chicken, French fries or mashed potatoes | |
| Risotto with mixed vegetables | |
| Fettuccine with chicken in a creamy pepper sauce | |
| Dessert | |
| Classic profiterole | |
| Terrine of chocolate | |
| Ice crème or sorbet | |
| Prix-Fixe Lunch – 1 | |
| Appetizers | |
| Mesclun salad with balsamic vinaigrette | |
| Soup du jour | |
| Entrees | |
| Mussel’s mariniere or a la Provencale with French fries | |
| Skate fish with lemon, capers and served with basmati rice | |
| Bistro burger served with French fries | |
| ¼ Oven roasted chicken, French fries | |
| Any 0f the lunch sandwiches | |
| Dinner | |
| Appetizers | |
| Soupe du jour | $9.95 |
| Fish soup | $10.50 |
| French onion soup | $10.95 |
| Mesclun salad with balsamic vinaigrette $9.95 | |
| Country duck pate | $10.95 |
| Terrine de Foie Gras with red wine grapes | $18.95 |
| Fresh tomato and basil salad | $10.95 |
| Crab cake with mixed green salad and ginger sauce | $14.95 |
| Arugula, watercress and endive salad with Roquefort cheese | $10.95 |
| Assorted cheese plate | $14.95 |
| French green bean salad | $10.95 |
| Celery root remoulade with red beets | $10.95 |
| Escargots with garlic butter and herbs | $10.95 |
| Risotto with wild mushrooms and leeks | $16.95 |
| Grilled garlic sausage with lentil salad | $10.95 |
| Artichoke vinaigrette | $11.95 |
| Mussel’s mariniere or a la Provencal with French fries | $16.95 |
| Salads | |
| Salad Nicoise | $19.95 |
| Chicken salad in balsamic vinegar, pignoli nuts on a bed of greens | $19.95 |
| Entrees | |
| Grilled salmon filet with white beans and haricots in a white wine sauce | $25.95 |
| Skate with lemon, capers and served with basmati rice | $23.95 |
| Brook trout Almandine, broccoli and carrots | $25.95 |
| Wild Striped Bass with Artichoke Hearts, Fennel and black Olive lemon oil | $32.95 |
| Frog legs in a Pernod sauce, wild mushrooms and basmati rice | $24.95 |
| Duck a l’orange with wild rice | $27.95 |
| Oven roasted chicken, French fries or mashed potatoes | $24.95 |
| Pan seared chicken breast served with wild mushroom sauce and mixed vegetables | $23.95 |
| Grilled Chicken Paillard with mesclun Salad and French Fries | $22.95 |
| Leg of Lamb with haricot verte | $25.95 |
| Wiener Schnitzel {Pork} with potato salad | $23.95 |
| Pork chop with braised onions, apples in calvados sauce and Herb roasted potatoes | $23.95 |
| Calf’s liver a la Lyonnais with mashed potatoes and broccoli | $23.75 |
| Veal kidneys with mustard sauce, boiled potatoes and spinach | $22.95 |
| Thin sliced steak frites and salad | $21.95 |
| Aged New York sirloin steak with Roquefort or Poivre sauce | $33.95 |
| Filet Mignon in a red wine shallot sauce and roasted Yukon Gold Potatoes | $34.95 |
| Bistro burger served with French fries | $16.95 |
| Sautéed mixed vegetable plate | $17.95 |
| Omelette of the day | $16.95 |
| Sides | |
| Red skin mashed potatoes | $7.00 |
| French Fries | $7.00 |
| Risotto | $8.00 |
| French green beans | $8.00 |
| Sautéed Spinach | $8.00 |
| Mixed vegetables | $8.00 |
| Pastas | |
| Fettuccine with chicken in a creamy pepper sauce | $19.95 |
| Linguine with fresh tomato and basil | $18.95 |
| Linguine with shrimp, mixed vegetables a la Provencal | $23.95 |
| Prix-Fixe Dinner | |
| Appetizers | |
| Mesclun salad with balsamic vinaigrette | |
| Soup du jour | |
| Country duck pate | |
| Green bean salad | |
| Entrees | |
| Grilled salmon filet with white beans and haricot vertes in a white wine sauce | |
| Thin sliced steak frites | |
| Oven roasted chicken, French fries or mashed potatoes | |
| Veal kidneys with mustard sauce, boiled potatoes and spinach | |
| Risotto with mixed vegetables | |
| Pork chop served with braised onions, apples in calvados sauce and herb roasted potatoes | |
| Fettuccine with chicken in a creamy pepper sauce | |
| Dessert | |
| Classic profiterole | |
| Terrine of chocolate | |
| Ice crème or sorbet | |
| Specials | |
| Monday: Bouillabaisse | |
| Tuesday: Coq au vin | |
| Wednesday: Sweetbreead Grenobloise | |
| Thursday: Pot au Feu | |
| Friday: Cassoulett | |
| Saturday: Cous Cous Royal | |
| Sunday: Chicken Gordon Bleu | |
| Brunch Prix-Fixe | |
| Drinks | |
| Mimosa or Bloody Mary | |
| Coffee or Tea | |
| Dishes | |
| Eggs Benedict on toasted English muffin with Canadian bacon and hollandaise | |
| Strawberries macadamia nuts crepe | |
| Pistachio French toast | |
| Salad Francoise with stripes of chicken in mustard vinaigrette | |
| Salad Francoise with stripes of chicken in mustard vinaigrette | |
| Linguine with fresh tomato and basil | |
… View more
Order and Reservations
Reservations: seletpoivrenyc.comopentable.com
Contact Sel et Poivre
Address: 853 Lexington Avenue between 64th and 65th Streets, New York, NY 10065
Phone: (212) 517-5780
Website: http://www.seletpoivrenyc.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–10PM |
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