4.6 – 376 reviews $$ • American restaurant
Menu
| ALLERGY ALERT | |
| ALLERGY ALERT: NO STYROFOAM | $0.00 |
| NO DAIRY/NO CHEESE/NO FETA: VEGETARIAN | $0.00 |
| NO MEAT: VEGETARIAN | $0.00 |
| Soup, Salad, Sides | |
| Fu Fu Salad (carryout) Upgrade a Selah salad with feta, dried cranberries, almonds, and raspberry vinaigrette. |
$3.75 |
| Fu Fu Salad Dinner Portion | $11.00 |
| Quart of Soup carryout call in for soup today |
$7.00 |
| Soups From Scratch (carryout) call in for soup today |
$0.00 |
| Strawberry Chicken Salad | $12.50 |
| Strawberry Chicken Salad (To Go) | $12.50 |
| The Islander (carryout) | $10.75 |
| The Soho Lunch (carryout) | $10.75 |
| Lunch Sandwiches | |
| Bacon Mozzarella Burger Our own hamburgers, cooked to order, on a kaiser roll. Includes sweet potato fries. |
$12.25 |
| Chicken Melt Roasted chicken, melted mozzarella, roasted red peppers, and lettuce. Includes sweet potato fries. |
$10.99 |
| Chicken Pesto Wrap Slow-roasted chicken, spinach, roasted red peppers, and asiago. Includes sweet potato fries. |
$10.99 |
| Crab and Shrimp Cake Sandwich Includes sweet potato fries. |
$12.25 |
| Feta & Tomato Burger Our own hamburgers, cooked to order on a kaiser roll. Includes sweet potato fries. |
$12.25 |
| Portobello Mushroom Burger Our own hamburgers, cooked to order, on a kaiser roll. Includes sweet potato fries. |
$12.25 |
| Portobello Wrap Sautéed mushrooms, roasted red peppers, mozzarella, and spinach. Includes sweet potato fries. |
$10.99 |
| The Americana Flat Oven-roasted chicken, smoked bacon, mozzarella, tomato, and spinach. Includes sweet potato fries. |
$10.99 |
| The Tuscan Flat Artichoke hearts, smoked bacon, feta, tomato, olives, and spinach. Includes sweet potato fries. |
$9.99 |
| Tuna Melt Cheese, tomato, roasted red peppers, olives, and field greens on wheat. Includes sweet potato fries. |
$10.99 |
| Turkey Melt Hot roasted turkey, melted mozzarella, tomato, and field greens. Includes sweet potato fries. |
$10.99 |
| Hot Lunch Entrees | |
| Chicken Francaise lunch | $15.75 |
| Classic Pasta and Meatballs lunch | $12.75 |
| Mediterranean Pasta Lunch (carryout) Mild olives, tomato, and basil. Finished with feta cheese. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay. |
$12.75 |
| Pasta Alfredo with Asiago & Spinach Penne with pan-made alfredo sauce. |
$12.75 |
| Appetizers | |
| Aged Meat And Cheese Board (carryout) | $9.00 |
| Blue Hill Mussels For Two (carryout) | $12.00 |
| Crab and Shrimp Cakes (carryout) | $10.75 |
| Fried Green Tomatoes (carryout) | $7.50 |
| Fried Smoked Mozzarella (carryout) | $6.75 |
| Meatball Appetizer (4) | $8.00 |
| Soup (carryout) call in for soup today |
$0.00 |
| Spinach & Artichoke Dip (carryout) | $7.50 |
| The Soho Dinner (carryout) Slow-roasted chicken breast, tomato, olives, hard-boiled egg, smoked bacon, and feta on delicate field greens with Selah’s own balsamic dressing. |
$12.75 |
| Warm Olives With Bread (carryout) | $7.50 |
| Warm Roasted Sweet Peppers (carryout) | $7.50 |
| Dinner – Chicken Entrees | |
| Chicken Francaise (carryout) dinner Chicken breast, flour-dusted and sautéed with fresh lemon. Pairs with Sauvignon Blanc and Pinot Grigio. |
$16.75 |
| Coq au Vin (carryout) Breaded chicken with portobello mushrooms and roasted red peppers, finished with a red wine reduction. Our interpretation of a French classic. Pairs with Chardonnay and Pinot Noir. |
$17.25 |
| Pecan Chicken (carryout) Lightly breaded chicken breast, richly adorned with caramelized sugar and pecan sauce. Pairs with Riesling, Sauvignon Blanc, and Pinot Grigio. |
$16.99 |
| Selah Chicken (carryout) Our house original. Fillet of chicken, lightly breaded and finished with a cream sauce. Pairs with Sauvignon Blanc, Pinot Grigio, and Riesling. |
$16.75 |
| Tuscan Chicken (carryout) Flour-dusted chicken with sun-dried tomatoes, artichokes, and wine. |
$17.25 |
| Dinner – Seafood | |
| Citrus Salmon (carryout) Wild Alaskan sockeye and citrus-garlic marinade. |
$22.75 |
| Loaded Seafood Linguine (carryout) Shrimp, mussels, wine, and garlic sauce. Pairs with Riesling, Pinot Grigio, and Chardonnay. |
$19.75 |
| Pan-Roasted Salmon w/ Bechamel (carryout) Skillet-seared wild Alaskan sockeye with Bechamel sauce. Pairs with Riesling, Pinot Grigio, and Chardonnay. |
$22.75 |
| St Croix Platter (carryout) Fried haddock, fried clams, and fried shrimp. Pairs with Riesling, Pinot Grigio, and Chardonnay. |
$18.75 |
| Dinner – Steaks | |
| Bourbon Beef Tips (carryout) Chunks of butcher-cut beef, seared on high heat, and flamingly deglazed with Kentucky straight bourbon. Pairs with Pinot Noir, Merlot, Cabernet, and Zinfandel. |
$23.75 |
| Buttered Steak and Double Shrimp (carryout) | $28.50 |
| Buttered Steak and Shrimp (carryout) A flat-iron steak, seared on a cast-iron skillet. Cooked with butter then sautéed with shrimp, then butter again. Pairs with Cabernet, Chianti, or Zinfandel. |
$25.75 |
| Steak de Boucherie (carryout) This is our “Butcherman’s Steak.” A flat-iron steak, hand cut and seared on a cast-iron skillet with sautéed onions. Pairs with Cabernet, Chianti, or Zinfandel. |
$23.75 |
| Dinner – Grand Pastas | |
| Mediterranean Pasta Mild olives, tomato, and basil. Finished with feta cheese. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay. |
$13.25 |
| Palumbo’s Classic Pasta & Meatballs Homemade red sauce and meatballs. Pairs with Chianti and Cabernet Sauvignon. |
$14.75 |
| Pasta Elizabeth Linguine, seared chicken, mushrooms, and capers. Pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, and Pinot Noir. |
$16.99 |
| Shrimp Florentine Linguine San Marzano tomatoes, garlic, asiago, and spinach. Pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, and Pinot Noir. |
$15.75 |
| Dinner – Hand-Worked Pastas | |
| Homemade Ricotta Gnocchi (carryout) Hand rolled, fresh cream, butter, asiago, and spinach. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay. |
$15.75 |
| Smoked Chicken Ravioli (carryout) Brown butter thyme sauce, lemon, and Romano cheese. Pairs with Riesling, Chardonnay, and Pinot Noir. |
$14.75 |
| Sweet Sausage Ravioli (carryout) Sautéed garden peppers, garlic, and olive oil. With Romano cheese. Pairs with Sauvignon Blanc and Pinot Grigio. |
$14.75 |
| The Gnocchi Pair (carryout) One side ricotta gnocchi, the other side meatballs and sauce. You get to blend the sauces to create one spectacular taste of your own. Pairs with Chianti, Cabernet, and Zinfandel. |
$17.75 |
| Three-cheese Tortellini (carryout) With fennel sausage. Comfort food. Pairs with Riesling, Chardonnay, and Pinot Noir. |
$15.75 |
| Tuesday Desserts Carryout | |
| Cake slice (carryout) | $4.25 |
| Wednesday Lunch Carryout Specials | |
| Gnocchi a la Vodka lunch (carryout) | $12.99 |
| Gnocchi wild mushroom and cream sauce lunch (carryout) | $12.99 |
| Gnocchi with Crumbled Sausage Red Pepper Alfredo (Lunch to go) | $14.75 |
| Gnocchi with red sauce and meatballs lunch (carryout) | $12.99 |
| Gnocchi with Shrimp Alfredo lunch (carryout) | $12.99 |
| Wednesday Dinner Carryout Specials | |
| Gnocchi a la Vodka dinner (carryout) Includes salad, sweet bread, butter, olive tapenade. |
$15.99 |
| Gnocchi Brier Hill dinner | $15.99 |
| Gnocchi Chichen Pesto Dinner to go | $15.75 |
| Gnocchi Mac & Cheese | $16.50 |
| Gnocchi wild mushroom and cream sauce dinner (carryout) Gnocchi with sauteed wild mushrooms and delicious cream sauce, served with salad, bread, sweet butter, olive tapenade |
$15.99 |
| Gnocchi with Broccoli, garlic and olive oil Dinner (to go) | $15.75 |
| Gnocchi with mussels and shrimp, dinner (carryout)) Includes salad, bread, butter, olive tapenade. |
$15.99 |
| Gnocchi with Shrimp Alfredo dinner (carryout) Homemade gnocchi with sauteed shrimp and Alfredo cream sauce, includes salad, bread, butter, Olive Tapenade |
$15.99 |
| Homemade Ricotta Gnocchi (carryout) Hand rolled, fresh cream, butter, asiago, and spinach. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay. |
$15.75 |
| The Gnocchi Pair (carryout) One side ricotta gnocchi, the other side meatballs and sauce. You get to blend the sauces to create one spectacular taste of your own. Pairs with Chianti, Cabernet, and Zinfandel. |
$17.75 |
| Wednesday Desserts Carryout | |
| Cake slice (carryout) | $4.25 |
| Thursday Desserts Carryout | |
| Cake slice (carryout) | $4.25 |
| Friday Desserts Carryout | |
| Cake slice (carryout) | $4.25 |
| Saturday Desserts Carryout | |
| Cake slice (carryout) | $4.25 |
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Order and Reservations
Reservations: getseat.net
Contact Selah Restaurant
Address: 130 S Bridge St, Struthers, OH 44471
Phone: (330) 755-2759
Website: http://www.selahrestaurant.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–4PM, 4:30–9PM |
| Wednesday | 12–4PM, 4:30–9PM |
| Thursday | 12–4PM, 4:30–9PM |
| Friday | 12–4PM, 4:30–9PM |
| Saturday | 12–4PM, 4:30–9PM |
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