Sen Sakana Menu at 28 W 44th St, New York, NY 10036

Upscale setting for Nikkei cuisine – Japanese-Peruvian offerings including ceviche & sushi.

4.4 – 632 reviews $$$ • Japanese restaurant

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Dinner Menu
FOR THE TABLE
CHARRED EDAMAME Peruvian Crispy Corn, Togarashi, Sesame Oil
JAPANESE CUCUMBER Crispy Quinoa, Aji Amarillo Sesame Oil
SHISHITO PEPPERS Yuzu, Toasted Lime Salt
COLD STARTERS
CLASSIC FLUKE CEVICHE Ginger, Lime Juice, Cilantro, Peruvian Cancha
CEVICHE NIKKEI Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
CRISPY RICE ONIGIRI with Spicy Tuna Dip, Ponzu Sauce
MADAI TIRADITO Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce
SALMON AND TUNA TACOS 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
BEEF TATAKI SALAD Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
BABY ARUGULA SALAD Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
HOUSE MADE FRIED TOFU with Scallion Eggplant Sauce
BEEF DUMPLINGS Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
CHICKEN CURRY EMPANADA Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
CHICKEN WINGS Nikkei Bar B-Que Sauce, 4 pcs
VEAL BREAST TOSTADITAS Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
BEEF SKEWERS NIKKEI STYLE with Chimichurri Sauce, 2 pcs
ROASTED JAPANESE EGGPLANT with Sesame Sweet Miso Sauce
WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
MAINS
ROBATA GRILLED BRONZINO Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
SEARED NORWEGIAN SALMON Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce
QUINOA CRUSTED CHICKEN BREAST Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
BEEF YAKI SOBA Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
MISO CHILEAN SEA BASS Apple Miso Sauce, Baby Bok Choy and Carrots
QUINOA FRIED RICE Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
MISO BRAISED SHORTRIBS Mashed Potatoes, Broccolini and Rainbow Pickles
LOMO SALTADO Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
PRIME AGED VEGAN “CHEESE” BURGER Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
USDA PRIME DRY AGED STEAKS
COTE BOEUF TOMAHAWK
BONE IN RIB STEAK
BONELESS RIBEYE
CHATEAUBRIAND FOR TWO
SIDES
HANDCUT FRIES
WASABI MASHED POTATO
ROASTED GARLIC MASHED POTATOES
ROASTED WILD MUSHROOMS
SAUTEED BROCCOLINI
WHITE RICE
SUSHI DINNER SPECIAL
NIGIRI PLATE Chef’s Selection 12 pcs
SASHIMI PLATE Chef’s Selection 16 pcs
MAKI & NIGIRI COLLECTION Choose Any 1 Classic Maki, 8 pcs Nigiri
OCEAN TRIO Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
SALMON COLLECTION Salmon Avocado Roll, 4 pcs Salmon Nigiri
YELLOWTAIL DELIGHT Negihama Roll, 4 pcs Hamachi Nigiri
TUNA COLLECTION Spicy Tuna Roll, 4 pcs Tuna Nigiri
CHIRASHI Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa, Masago and Ikura
SIGNATURE NIKKEI MAKI
SPICY, SMOKEY AND CRUNCHIE* Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
MAGURO TARTARE Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
RAINBOW Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
TROPICAL SEN SAKANA Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
SNOW WHITE* Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”
NARUTO Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice
GREEN DRAGON* Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
ANDES YAMA Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
GRANDE Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
FUTOMAKI* Kanikama, Assorted Vegetables (Vegetarian Version Available)
SALMON SKIN* Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
EVERYTHING BUT THE BAGEL* Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese”, Everything Spice
CHARRED HON HAMACHI* Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
NEGITORO Tuna Belly, Scallion, Oshiko
CLASSIC MAKI
TUNA
TUNA AVOCADO
SALMON
SALMON AVOCADO
YELLOWTAIL SCALLION
YELLOWTAIL JALAPENO
SPICY SALMON
CALIFORNIA
SPICY TUNA
CUCUMBER*
AVOCADO*
ASPARAGUS AVOCADO CUCUMBER*
WATERCRESS OSHINKO ASPARAGUS*
SEN SAKANA OMAKASE
SEN SAKANA OMAKASE Chef’s Selection: 4 pcs Sushi,8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings.
NIGIRI / SASHIMI
TUNA
SALMON
HAMACHI
MADAI
FLUKE
SHIMA AJI
IKURA
KANIKAMA
CHUTORO
OTORO

… View more

Menu Photos

Order and Reservations

Reservations: sensakana.com resy.com

Contact Sen Sakana

Address: 28 W 44th St, New York, NY 10036

Phone: (212) 221-9560

Website: https://sensakana.com/

Hours

Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	Closed
Saturday	Closed
Sunday	5–10PM
Monday	5–11PM

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