A stylish backdrop for traditional Thai curries & noodle dishes, with a buzzy cocktail scene.
4.4 – 977 reviews $$ • Thai restaurant
Menu
| Happy Hour & Late Night | |
| Featured Spirits | |
| Bluecoat American Dry Gin | |
| Old Overholt Rye | |
| Old Grand-Dad Bourbon | |
| Tito’s Vodka | |
| Bacardi Superior Rum | |
| El Jimador Reposado Tequila | |
| VA Drafts | |
| MacDowell, Hefeweizen, VA | |
| Caboose, Czech Pilsener, VA | |
| Mustang Sally, West Coast IPA, VA | |
| Port City, Pale Ale, VA | |
| JRB, Cream Stout, VA | |
| Selected White and Red Wine | |
| Selected White and Red Wine | $6.00 |
| Bites | |
| Gyoza Chicken, vegetables |
$5.00 |
| Spring Rolls – Por Pia Tod** Cabbage, carrot, bean noodle, black fungus |
$5.00 |
| Crispy Tofu Tao Hoo Tod** Crushed peanut and sweet chili dipping sauce |
$5.00 |
| Healthy Rolls – Por Pia Sod** Minced Chicken, lettuce, rice noodle, bean sprout, scallion, basil, cucumber, rice paper, spicy peanut dipping sauce |
$5.00 |
| Chicken Satay – Gai Satay Turmeric, coconut milk, lemongrass, peanut sauce, cucumber sauce |
$6.00 |
| Calamari- Pla Muek Tod Batter fried calamari, sweet chili dipping sauce |
|
| Larb Gai / Larb Tofu Ground chicken or tofu, shallot, toasted rice powder, mint, cilantro, lime, chili |
|
| Sun-Dried Beef – Neua Dad Deaw Marinated beef, Sriracha dipping sauce |
|
| Pan Fried Chive Cake – Gui Chai** Chili and sweet black soy vinegar dipping sauce |
|
| Steamed Dumplings – Khanom Jeab Chicken, shrimp, crabmeat, shitake mushroom, water chestnut, onion, carrot, sweet black soy vinegar dipping sauce |
|
| Featured Spirits | |
| Bluecoat American Dry Gin | |
| Old Overholt Rye | |
| Old Grand-Dad Bourbon | |
| Tito’s Vodka | |
| Bacardi Superior Rum | |
| El Jimador Reposado Tequila | |
| VA Drafts | |
| MacDowell, Hefeweizen, VA | |
| Caboose, Czech Pilsener, VA | |
| Mustang Sally, West Coast IPA, VA | |
| Port City, Pale Ale, VA | |
| JRB, Cream Stout, VA | |
| Selected White and Red Wine | |
| Selected White and Red Wine | $6.00 |
| Bites | |
| Gyoza Chicken, vegetables |
$5.00 |
| Spring Rolls – Por Pia Tod** Cabbage, carrot, bean noodle, black fungus |
$5.00 |
| Crispy Tofu – Tao Hoo Tod** Crushed peanut and sweet chili dipping sauce |
$5.00 |
| Sun-Dried Beef – Neua Dad Deaw Marinated beef, Sriracha dipping sauce |
$6.00 |
| Pan Fried Chive Cake – Gui Chai** Chili and sweet black soy vinegar dipping sauce |
$6.00 |
| Steamed Dumplings – Khanom Jeab Chicken, shrimp, crabmeat, shitake mushroom, water chestnut, onion, carrot, sweet black soy vinegar dipping sauce |
|
| Main Menu | |
| Start | |
| Crispy Pork Skin | $3.00 |
| Spring Rolls** – Por Pia Tod Cabbage, carrot, bean noodle, black fungus |
$7.50 |
| Healthy Rolls** – Por Pia Sod Minced chicken, lettuce, rice noodle, bean sprout, scallion, basil, cucumber, rice paper, spicy peanut dipping sauce |
$7.50 |
| Crispy Tofu** – Tao Hoo Tod Crushed peanut and sweet chili dipping sauce |
$7.50 |
| Steamed Dumplings – Khanom Jeab Chicken, shrimp, crabmeat, shiitake mushroom, water chestnut, onion, carrot, sweet black soy vinegar dipping sauce |
$9.00 |
| Pan Fried Chive Cake** – Gui Chai chili and sweet black soy vinegar dipping sauce |
$9.00 |
| Sun-Dried Beef – Neua Dad Deaw Marinated beef, Sriracha dipping sauce |
$10.00 |
| Zaab Wings – Peak Gai Tod Batter fried chicken wings, lemongrass, kaffir lime leaf, fried shallot |
$12.00 |
| Curry Puff** – Ka-Ree-Puff Chicken, potato, onion, yellow curry |
$9.00 |
| Heaven Beef – Neua Sawann Sticky rice, Sriracha dipping sauce |
$12.00 |
| Calamari – Pla Muek Tod Batter fried calamari, sweet chili dipping sauce |
$10.00 |
| Lettuce Wrap** – Hor Puk Create your own wrap! Butter Lettuce, Grilled chicken, steamed rice noodle, carrot, papaya, bean sprout, three house special dipping sauces |
$14.00 |
| Duck Roll – Por Pia Ped Batter fried duck breast, roti, cucumber, bell pepper, scallion, finger pepper, plum sauce |
$11.00 |
| Siam Tray – Som Tum Tard Homemade eSarn Sausage, Bangkok wings, beef, papaya salad, boiled egg, crispy pork skin, rice noodle, sticky rice |
$35.00 |
| Soups | |
| Galangal Soup – Tom Kha Gai** Chicken, galangal, coconut milk, mushroom, cilantro, scallion |
$7.50 |
| Wonton Soup – Giew Nam Shrimp, chicken, napa |
$6.50 |
| Tofu & Noodle Soup – Gang Jued** Cellophane, soft tofu, scallion, napa, seaweed |
$6.50 |
| Spicy Salad | |
| All in Salad – Tum Sua^ ** Green papaya, Thai eggplant, carrot, green bean, cherry tomato, peanut, thin rice noodle, spicy lime sauce |
$10.00 |
| Coconut Rice – Nam Kao Tod Crispy coconut rice, ground chicken, red onion, chili, roasted peanut, fresh ginger |
$10.00 |
| Fish & Herbs – Pla Lui Suan Batter fried tilapia, lemongrass, mint, lime, ginger, red onion, cashew nut, tamarind spicy sauce |
$12.00 |
| Larb Gai^ ** Chili paste red onion, toasted rice powder, mint, cilantro, lime, chili |
$9.00 |
| Nam Tok^ Marinated flank steak, toasted rice powder, red onin, cilantro, lime, chili, sticky rice |
$14.00 |
| Mackerel Salad* Thai mackerel, lemongrass, red onion, mint, lime, chili. Fish may contain bone*. |
$14.00 |
| Fried Rice | |
| Chicken Fried Rice – Khao Phat Gai** Chicken, egg, Chinese broccoli, cherry tomato, onion, scallion, cilantro |
$14.00 |
| Crab Fried Rice – Khao Phat Poo Jumbo lump, egg, cherry tomato, onion, scallion, cilantro |
$19.00 |
| Kapow Fried Rice** ^ Chicken, basil, red bell pepper, onion, garlic, finger pepper |
$14.00 |
| Curry | |
| Panang** Kaffir lime leaf, coconut milk, broccoli |
|
| Green Curry – Gang Keaw Warn** Thai eggplant, basil, red bell pepper, coconut milk, finger pepper, bamboo shoot, greenbean |
|
| Diet Curry – Gang Par^ ** Baby pepper corn, fingerroot ginger, red bell pepper, Thai eggplant, green bean, basil, finger pepper, baby corn, bamboo shoot, homemade chili curry |
|
| Chicken Yellow Curry Chicken, carrot, onion, potato, roti (Skip roti for Gluten free) |
$17.00 |
| With Jasmine Rice | |
| Spicy Basil – Pad Kapow Gai Sub Kai Dow** ^ Ground chicken, basil, red bell pepper, green bean, garlic, finger pepper, fried egg |
$15.00 |
| Jungle – Pad Par Gai** ^ Chicken, baby pepper corn, fingerroot ginger, red bell pepper, Thai eggplant, green bean, basil, finger pepper, homemade chili paste |
$15.00 |
| Chicken Cashew Nut – Pad Pik Paow Gai** Chicken, cashew nut, onion, scallion, finger pepper, red bell pepper, chili paste |
$15.00 |
| Chili Chicken – Gai Pad Pik Sod** Chicken, onion, red bell pepper, finger chili |
$14.00 |
| Oa Garlic – Gai Pad Ka Tiem** Chicken, dry garlic, Thai white pepper, fresh cucumber, cilantro, Sriracha sauce |
$14.00 |
| Spicy Green Bean – Pad Pik King** Greenbean, kaffir lime leaf, red curry paste |
$15.00 |
| Honey Shrimp Shrimp, finger pepper, red bell pepper, scallion |
$17.00 |
| Eggplant – Pad Makuah** Basil, red bell pepper, finger pepper, chili paste, black bean sauce |
$14.00 |
| Noodle | |
| Pad Zee U Gai** Chicken, flat rice noodle, egg, Chinese broccoli, sweet black soy sauce |
$14.00 |
| Lanna Spaghetti – Nam Prik Ong Spicy tomato & pork paste, eSarn Sausage, parmesan cheese |
$17.00 |
| Bangkok Spaghetti** ^ Shrimp, squid, green shell mussel, basil, cherry tomato, onion, fingerroot ginger, red bell pepper, finger chili, baby pepper corn |
$18.00 |
| Chiang Mai Noodle – Khao Soi Gai Chicken, egg noodle, Thai curry, pickled mustard green, red onion, chili oil, crispy noodle, dry shallot |
$17.00 |
| Chicken Noodle Soup – Kway Teow Gai Chicken, thin rice noodle, clear broth, cabbage, bean sprout, cilantro |
$14.00 |
| Yen Ta Four Noodle Soup** Flat rice noodle, shrimp, fish ball, squid, fried tofu, Chinese broccoli, cilantro, scallion, Yen Ta Four sauce |
$16.00 |
| Signature | |
| Street Fried Rice – Khao Phat Nam Prik Mar-Karm^ Thai sweet pork sausage, spicy tamarind & pork paste, green bean, red bell pepper, carrot, basil, finger pepper, onion, salty egg |
$18.00 |
| Talay Phuket – Pad Phong Ka-ri Shrimp, squid, green shell mussel, crab meat, onion, scallion, red bell pepper, finger pepper, egg, curry powder, milk, celery |
$19.00 |
| Lamb Massamun Curry – Gang Kae Slowly cooked lamb chunks, onion, potato, roasted peanut, carrot, coconut milk, curry fried rice & egg |
$19.00 |
| Pineapple Fried Rice – Khao Phat Sup-Pra-Rod** Shrimp, chicken, pineapple, cashew nut, raisin, cherry tomato, onion, scallion, yellow curry powder, egg, dry shredded sweet pork |
$17.00 |
| Shrimp Volcano – Gung Nam Prik Pow Shrimp, crab meat, basil, finger pepper, red bell pepper, steamed vegetables |
$18.00 |
| Roasted Duck Curry – Gang Phet Ped Yang Duck breast, pineapple, cherry tomato, red bell pepper, finger pepper, basil, red curry paste |
$18.00 |
| Shrimp in a Pot – Gung Aob Woon Sen Shrimp, cellophane, bacon, Thai celery, ginger, Shiitake |
$18.00 |
| Crispy Whole Fish – Pla Tod* Fried rockfish, tamarind chili dipping sauce, steamed vegetables |
|
| Tom Yum Fried Rice Shrimp, mushroom, onion, lemongrass, kaffir lime leaf, cherry tomato, cilantro, chili, lime |
$18.00 |
| Grilled | |
| Esarn Sausage – Sai Aou Pork shanks, lemongrass, kaffir lime leaf, dill |
$12.00 |
| Lamb Satay Turmeric, coconut milk, lemongrass, spicy fresh cucumber and cherry tomato salad |
$14.00 |
| Chicken Satay Turmeric, coconut milk, lemongrass, peanut sauce, cucumber sauce |
$9.00 |
| Grilled Chicken Wings – Peak Gai Yang Thai style chicken wing, tamarind chili sauce, sticky rice |
$10.00 |
| Crying Tiger – Nuea Rong Hai Marinated flank steak, toasted rice powder, chili, sticky rice |
$12.00 |
| Grilled Whole Squid – Pla Muek Yang Whole Surume Ika Squid, chili-lime sauce |
$16.00 |
| Grilled Heart & Liver – Hua Jai & Tub Gai Yang Marinated chicken heart and liver, tamarind chili sauce |
$8.00 |
| Side | |
| Jasmine Rice | $2.00 |
| Brown Rice / Sticky Rice | $3.00 |
| Roti | $3.00 |
| Steamed Vegetables | $7.00 |
| Fried Rice & Egg / Stir Fried Rice Noodle & Egg | $6.00 |
| Kid’s | |
| Kid Fried Rice Chicken, egg |
|
| Crispy Chicken Batter fried chicken, sweet & Sour sauce, rice |
|
| Sweet | |
| Thai Tea Crème Brulee Grand Marnier, vanilla bean |
$8.00 |
| Lychee Cheesecake Lychee liqueur, honey, vanilla, lemon, lychee fruit |
$8.00 |
| Thai Custard (Black Sticky Rice) Coconut milk |
$8.00 |
| Mango & Sweet Sticky Rice Coconut milk, sesame seed |
$8.00 |
| Golden Banana Batter fried banana, toasted coconut ice cream, honey |
$8.00 |
| Ice Cream Toasted coconut / Vanilla / Mango / Mango Sorbet / Chocolate / Coconut Lychee Curry (CLC) |
$5.00 |
| Tea / Coffee | |
| Thai Iced Tea/Coffee | $4.00 |
| Iced Tea | $3.00 |
| Hot Tea Green Tea, Earl Grey, Jasmine |
$3.00 |
| Coffee | $4.00 |
| Espresso | $3.00 |
| Cappuccino | $5.00 |
| Bubbles / Still | |
| Fountain Soda | $3.00 |
| S. Pellegrino (500ml | $5.00 |
| Acqua Panna (500ml) | $5.00 |
| Juices | |
| Coconut Water | $5.00 |
| Mango / Pineapple / Orange / Cranberry | $4.00 |
| Fresh Lemonade | $4.00 |
| Drinks | |
| Cocktails | |
| The Cure $1 from every cocktail sold will be donated to the National Capital Area Leukemia & Lymphoma Society whose mission is to cure blood cancers and improve the quality of life of patients and their families. White Rum, Lime, Cardamom, Rose Water, Italian Bitters |
$13.00 |
| Bangkok Mule Vodka, Ginger Beer, Honey Vinegar, Thai Basil |
$11.00 |
| Songkran Elderflower, Angostura, Grapefruit, Sparkling Wine |
$10.00 |
| Siam Sour Rye, Lavender, Kaffir Lime, Egg White, Salt |
$12.00 |
| Mekong River Spiced Rum, Pineapple, Vanilla, Anise |
$12.00 |
| Thai Me Down White Rum, Galangal, Mint, Black Pepper, Lemon, Fernet |
$12.00 |
| Temple of Arun Gin, Coconut, Thai Chili, Lime |
$12.00 |
| Boon Rawd Scotch, Pumpkin Porterr, Lime, Almond, Nutmeg |
$13.00 |
| My First Indian Date Tequila, Tamarind, Mango, Palm Sugar, Peychaud’s Bitters |
$13.00 |
| Yak Negroni (Aged in oak barrel for 21 days) Yellow Gin, Bourbon, Campari, Cappelletti, Cocchi/Dolin Vermouth |
$15.00 |
| The Carouse (for Two) Rye, Bourbon, Cardamaro, Curry Bitters, Absinthe |
$22.00 |
| Dealer’s Choice Tell Us What You Like And We’ll Make Something You’ll Love! |
$13.00 |
| Mocktails | |
| Pad Thai Lemonade Lemon, Ginger, Peanut Orgeat, Cilantro, Black Pepper |
$5.00 |
| Elaichi Grapefruit, Agave, Cardamom |
$4.00 |
| Coke N Peanuts | $3.00 |
| Brewed in VA – Draft | |
| Wiez Ass, Hefeweizen, MacDowell Brew Kitchen – Leesburg, VA (5.4%) | $8.00 |
| Bohemian, Czech Pilsner, Caboose Brewing Company – Vienna, VA (4.9%) | $8.00 |
| MSB IPA, West Coast IPA, Mustang Sally Brewing Company – Chantilly, VA (6.5%) | $8.00 |
| Essential, Pale Ale, Port City Brewing Company – Alexandria, VA (5.5%) | $7.00 |
| The Sherman, Cream Stout, James River Brewery – Scottsville, VA (5.3%) | $7.00 |
| Brewed in Asia – Bottles & Can | |
| Singha -Thailand | $6.00 |
| Chang -Thailand | $6.00 |
| Sapporo (22 oz) -Japan | $10.00 |
| Kirin Light -Japan | $6.00 |
| Asahi -Japan | $6.00 |
| Beer Lao, Lager -Laos | $6.00 |
| Beer Lao, Dark -Laos | $6.00 |
| Tiger -Singapore | $6.00 |
| Kingfisher -India | $6.00 |
| Saigon -Vietnam | $6.00 |
| Sonoma (Cider) – US | $8.00 |
| Sake | |
| Sho Chiku Bai | $11.00 |
| Kokumi (720 ml) | $55.00 |
| Soju | |
| Charm Soju (375 ml) | $15.00 |
| Chum-Churum (375 ml) | $20.00 |
| Sparkling | |
| Moscato, Caposaldo, Italy, NV | $35.00 |
| Brut Domaine Laurier, CA , NV | $45.00 |
| Brut La Francaise, Taittinger, France , NV | $96.00 |
| White & Rose | |
| Gewürztraminer, Robertson, South Africa, ’14 | $36.00 |
| Sauvignon Blanc, The Better Half, New Zealand, ’14 | $40.00 |
| Pinot Grigio Doc, Bollini, Italy, ’13 | $36.00 |
| Chenin Blanc, Sula, India, ’14 | $36.00 |
| Riesling, Schmitt Sohne, Germany, ’13 | $32.00 |
| Chardonnay, Camp, Sonoma, CA ’14 | $44.00 |
| Chardonnay, Louis Jadot, Pouilly Fuisse, France, ’13 | $56.00 |
| Chardonnay, Etude, CA, ’12 | $86.00 |
| Riesling, Fess Parker, CA, ’13 | $40.00 |
| Sauvignon Blanc, Groth, CA, ’13 | $60.00 |
| Pinot Gris, Carabella, OR, ’12 | $50.00 |
| Reisling, Kings Ridge, OR, ’13 | $48.00 |
| Pinot Grigio, Jermann, Italy, ’13 | $55.00 |
| Albarino, Bilbai Valinas, Spain, ’14 | $50.00 |
| Rose’, Bargemone, France, ’14 | $50.00 |
| Rose’, Santi, Italy, ’14 | $36.00 |
| Red | |
| Pinot Noir, 10 Span, Central Coast, CA, ’14 | $36.00 |
| Malbec, Septima, Argentina, ’13 | $36.00 |
| Tempranillo, Raimat, Spain, ’12 | $32.00 |
| Cabernet Sauvignon, Motto “Backbone”, CA, ’13 | $32.00 |
| Sangiovese, Fantini, Italy, ’13 | $32.00 |
| Cabernet Sauvignon, Justin, CA, ’13 | $80.00 |
| Zinfandel, Pedroncelli, Mother Clone, CA, ’11 | $40.00 |
| Pinot Noir, Pedroncelli, Russian River, CA, ’11 | $50.00 |
| Pinot Noir, Jermann, Italy, ’12 | $82.00 |
| Cotes Du Rhone, Bernard, France, ’12 | $36.00 |
| Gamay, George Duboeuf, Beaujolais Villages, France, ’11 | $38.00 |
| Carmenere, Falernia, Chile, ’12 | $40.00 |
| Zinfandel, Concrete, CA, ’12 | $45.00 |
| Tempranillo, Altos Ibericos, Spain, ’12 | $45.00 |
| Malbec, Don David Reserve, Argentina, ’13 | $45.00 |
| Bourbon | |
| Angel’s Envy | $13.00 |
| Basil Hayden’s | $12.00 |
| Belle Meade | $11.00 |
| Bulleit Bourbon | $12.00 |
| Booker’s | $15.00 |
| Four Rose’s Small Batch | $11.00 |
| Maker’s Mark | $10.00 |
| Old Grand Dad | $8.00 |
| Rye | |
| Catoctin Creek | $11.00 |
| Copper Fox | $12.00 |
| High West Double Rye | $13.00 |
| Knob Creek Rye | $12.00 |
| Old Overholt | $10.00 |
| Russell’s Reserve Rye | $12.00 |
| Woodford Reserve Rye | $15.00 |
| Ireland | |
| Green Spot | $17.00 |
| Jameson | $11.00 |
| Red Breast | $15.00 |
| The Irishman | $13.00 |
| Tullamore 12yr | $12.00 |
| Single Malt | |
| Ardbeg 10yr | $16.00 |
| Balvenie 15yr | $27.00 |
| Glenfiddich 12yr | $15.00 |
| Glenmorangie 18yr | $30.00 |
| Laphroaig 10yr | $16.00 |
| Macallan 10yr | $15.00 |
| Talisker 10yr | $17.00 |
| Blended | |
| Buchanan’s | $25.00 |
| Chivas Regal | $12.00 |
| Dewars White | $10.00 |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Blue | $45.00 |
| Japan | |
| Yamasaki 12yr | $32.00 |
| Hibiki | $27.00 |
… View more
Order and Reservations
Reservations: senseofthai.com
Contact SENSE OF THAI ST
Address: 20413 Exchange St, Ashburn, VA 20147
Phone: (703) 858-1980
Website: http://www.senseofthai.com/
Hours
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
Related Web Results
Sense of Thai St | Ashburn Thai food restaurant | Delivery …
Best Thai restaurant in One Loudoun, Ashburn, VA. Here at SENSE OF THAI ST. Street food, Takeout and Delivery, cocktails, Tiki drinks, DJ night, …
Reservations – Sense of Thai St
Reservations · For groups of 9 or more guests, please feel free email us at [email protected] for inquiries. · If you don’t see any preferences time available …
Menu | Thai Street Food | Ashburn – Sense of Thai St
Thai street food menu,Cocktail Menu ,delivery ,order online for Sense of Thai St in Ashburn,VA.