Gluten-free versions of classic Italian dishes offered in a warm, intimate atmosphere.
4.4 – 855 reviews $$ • Italian restaurant
Menu
| Dinner – Bread Basket | |
| Bread Basket Rice flour, cornstarch, tapioca flour, nonfat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, and carbohydrate gum. |
$4.99 |
| Dinner – Soups | |
| Grandpa Hy’s Soup Chicken soup. |
$16.00 |
| Cream Of Asparagus Soup | $15.99 |
| Pasta E Fagioli Ditalini pasta and cannellini beans soup. |
$15.00 |
| Dinner – Antipasti | |
| Cavolfiore Alla Parmigiana Breaded, fried and baked cauliflower with Buffalo mozzarella and Parmesan in a fresh tomato sauce. Contains corn. |
$27.00 |
| Caprese Buffalo mozzarella, breakfast tomatoes, basil, and extra virgin olive oil. |
$23.00 |
| Parmigiana Di Melanzane Fried eggplant slices layered with fresh mozzarella and marinara sauce. |
$24.00 |
| CALAMARI FRITTI Fried calamari with spicy marinara & tartar dipping |
$28.00 |
| Bruschetta Originale Bruschetta with fresh tomato, garlic, basil, and extra virgin olive oil. Contains corn. |
$17.00 |
| Prosciutto Di Parma & Mozzarella Di Bufala Buffalo mozzarella and Prosciutto di Parma |
$26.00 |
| Bruschetta Ai Funghi Bruschetta with mushrooms, shaved parmesan, and truffle oil. Contains corn. |
$18.00 |
| Dinner – Insalate | |
| Mista Salad Mixed greens, grape tomatoes, and avocado in a balsamic dressing. |
$16.00 |
| Caesar Salad Crisp Romaine lettuce, shaved parmesan, croutons, and traditional Caesar dressing (made with pasteurized and homogenized eggs). |
$18.00 |
| Rucola Salad Baby arugula, grape tomatoes, and shaved parmesan in a citrus vinaigrette. |
$18.00 |
| Spinaci Salad Red beets, goat cheese, and toasted pine nuts on a bed of baby spinach drizzled with aged balsamic vinegar. |
$15.99 |
| Gamberi Salad Marinated, grilled shrimp with mix greens, cannellini beans, and basil in a citrus dressing. |
$23.99 |
| Cous Cous Salad Corn based cous cous salad with oven roasted market vegetables |
$15.00 |
| Dinner – Pizza Sandwech & Burger: | |
| Tartufo Pizza Mozzarella, button mushrooms, speck (smoked prosciutto), white truffle oil, and extra virgin olive oil. |
$25.99 |
| Vegetarian Sandwich Grilled seasonal vegetables, mozzarella cheese and home made pesto sauce. Served with mixed greens and roasted red potatoes. |
$21.99 |
| 12″ Margherita Pizza San marzano tomato sauce, Buffalo mozzarella, fresh basil, and extra virgin olive oil. |
$22.99 |
| Grilled Chicken Breast Sandwich Marinated grilled chicken breast, home made pine nuts pesto sauce and Swiss cheese. Served with mixed greens and roasted red potatoes. |
$21.50 |
| Buffalo Mozzarella & Prosciutto Di Parma Sandwich With tomatoes fresh basil and extra virgin olive oil. Served with mixed greens and roasted red potatoes. |
$23.50 |
| Burger Italiano Burger Prime ground beef, Romaine lettuce, red onions, tomatoes, and pickles. Come with mixed greens, roasted red potatoes in garlic, and rosemary, extra virgin olive oil. |
$22.50 |
| Vegeteriana Pizza San Marzano tomato sauce, grilled zucchini, yellow squash and eggplant, grape tomatoes, basil, mozzarella and extra virgin olive oil. |
$23.99 |
| Tuna Salad Sandwich Fresh tuna with Romaine lettuce, home made mayonnaise, scallions, and tomatoes. Served with mixed greens and roasted red potatoes |
$22.99 |
| New York Strip Steak Sandwich Marinated and grilled New York strip steak with caramelized onions & sweet peppers, topped with Swiss cheese. Served with mixed greens and roasted red potatoes. |
$23.50 |
| Caprese E Prosciutto Pizza San marzano tomato sauce, buffalo mozzarella, grape tomatoes, baby arugula, prosciutto di parma. |
$24.50 |
| Dinner – Primi | |
| Lasagna Classic lasagna with layers of beef bolognese, traditional bechamel, and parmesan cheese. |
$31.00 |
| Lasagna Alla Vegetariana Grillled zucchini and yellow squash vegetarian lasagna. |
$34.00 |
| Risotto Ai Fungi Arborio rice risotto with mushrooms, parmesan, and truffle oil. |
$29.00 |
| Gnocchi Sorrentina Homemade potato gnocchi with San Marzano tomato sauce and buffalo mozzarella, parmesan |
$29.00 |
| Gnocchi Al Funghi Homemade gnocchi with hiitake, portobello, cremini mushrooms in a white cream sauce, parmesan 33 |
$33.00 |
| Fettuccine Zafferano Con Scampi Fettuccine pasta sautéed with shrimp in white wine & saffron sauce |
$41.00 |
| Gnocchi Bolognese Homemade potato gnocchi with traditional meat source |
$31.00 |
| Spaghetti Alla Vongole Sauteed clams, garlic, and parsley in a white wine sauce. |
$31.00 |
| Penne Al Pomodoro Rigatoni pasta with tomato sauce, basil, parmesan, and extra virgin olive oil. |
$26.00 |
| Fettuccine Alla Bolognese Fettuccine pasta in traditional meat sauce. |
$29.00 |
| Ravioli Ripieni Al Funghi E Tartufo Wild mushroom ravioli in white creamy mushroom sauce with truffle oil. |
$33.00 |
| GNOCCHI DI PATATE AI QUATTRO FORMAGGI FATTI IN CASA CON SPINACI Home made spinach gnocchi with 4 cheeses( mozzarella, parmigiano reggiano, ricotta and taleggio ) |
$33.00 |
| RIGATONI FUNGHI E SPECK rigatoni with shiitake, portobello, white-button mushrooms, truffle oil, speck (smoked prosciutto) parmesan cheese in a white creamy sauce |
$33.00 |
| Dinner – Main Course | |
| Costolette Di Vitello Marinated and grilled veal chop topped with sautéed wild mushrooms, dribbled with white truffle oil, served with sautéed spinach and house roasted red potatoes |
$47.00 |
| Costolette Di Agnello Marinated & grilled lamb chops, roasted garlic mashed potatoes, sauteed string beans & aged balsamic |
$42.99 |
| SALMONE ALLA GRIGLIA Marinated & grilled wild salmon fillet, served with soft polenta & sautéed string beans, aged balsamic vinegar. |
$44.00 |
| Aragosta Chef’s favorite lobster tail & shrimp stuffed with mushroom, with cannellini beans in white winse sauce on a ssliced of tosted bead. |
$37.50 |
| Pollo Alla Griglia Marinated, grilled chicken breast, sauteed spinach, and roasted red potatoes. |
$33.00 |
| Dentice Di Paranaza Seared wild pink snapper fillet in caers, cherry tomatoes, parsley and white wine sauce, srved with grilled asparagus and mashed potatioes |
$42.99 |
| Filetto Di Manzo Seared filey mignon in garlic, rosemary, sage, balsamic & red wine reduction, served with soft polenta and sauteed escarole. |
$43.99 |
| Pollo Alla Parmigiana Breaded, panfried and baked chicken breast with buffalo mozzarella and parmigian in a fresh tomato sauce, served with spaghetti pomodoro. |
$39.00 |
| Dinner – Sides | |
| Sauteed Spinach | $10.00 |
| Sauteed Escarole | $9.50 |
| Sauteed String Beans | $10.00 |
| Grilled Asparagus | $9.99 |
| Roasted Red Potatoes | $9.50 |
| Mashed Potatoes | $9.50 |
| Roasted Garlic Mashed Potatoes | $9.50 |
| Soft Polenta | $9.00 |
| Dinner – Dessert | |
| Tiramisu Layers of mascarpone cream and savoiardi biscuit. |
$17.00 |
| Panna Cotta Greek yogurt pannacotta with Grand Marnier marinated strawberries. |
$16.00 |
| Piatto Di Biscotti Con Cioccolato Fuso Shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice cream. |
$15.00 |
| Meringa And Fragole Meringue cookies with strawberries and warm chocolate sauce. |
$12.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Senza Gluten
Address: 206 Sullivan St, New York, NY 10012
Phone: (212) 475-7775
Website: http://www.senzaglutennyc.com/
Hours
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–11PM |
| Monday | 4–11PM |
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