Sepia Menu Prices at 123 N Jefferson St, Chicago, IL 60661

Seasonal, inventive, upscale American in a brick, tile & wood interior evoking classic Chicago.

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia — both in the room and on the plate — from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman’s product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist. Winner, 2022 Michelin Star.

4.6 – 878 reviews $$$ • American restaurant

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Dinner – To Start
Strawberry Fennel Gazpacho, Cucumbers, Sea Beans, Capers	$12.00
Selection Of House Made Charcuterie, Pickles, Mustard, Toast	$17.00
Selection Of Artisan Cheeses, Seasonal Jam, Candied Nuts	$15.00
Saffron Pasta, Beef Sugo, Olives, Pumpernickel	$16.00
Mixed Green Salad, Baby Beets, Tomatoes, Ricotta Salata	$13.00
Tandoori Cured Hamachi, Buttermilk, Chayote, Cilantro	$17.00
Grilled Squid, Cucumbers, Chorizo Verde, Sunflower Seeds	$15.00
Masa Agnolotti, Heirloom Tomatoes, Yuzu, Dandelion Greens	$15.00
Executive Chef Andrew Zimmerman
Chef De Cuisine Adam Zoscsak
Dinner – Entrees
Chicken Breast, Apricots, Chanterelles, Almonds, Truffle Sausage	$30.00
Falafel, Baby Zucchini, Shishito Peppers, Yogurt	$24.00
Blue Fish, Carrots, Blue Foot Mushrooms, Curry Leaves, Sauce Poivrade	$30.00
Slagel Beef Shank, Okra, Green Tomatoes, Northern Beans, Blackberries
Roasted Rabbit, Bacon, Garlie Sausage, Snap Peas, Ricotta Gnudi	$35.00
Grilled Swordfish, Peach Tapenade, Baby Explant, Chicories	$34.00
Tea Smoked Duck Breast, Black Garlie Gnocchi, Sauce Albufera	$36.00
Norwegian Trout, Guanciale, Mussels, Sauce Matelote	$32.00
Dinner – Sides
Broccoli, Saba, Grapes	$8.00
Escarole Gratin, Grana Padano, Ciabatta	$8.00
Fried Confit Potatoes, Gin Salt	$8.00
Libations
Welcome Back Tito’s vodka, peach, cocchi americano, lemon, herbsaint	$13.00
Riddle Of The Sphinx St. george terroir gin, lime, thai basil, cubeb pepper	$13.00
Red Hook Old overholdt bonded rye, punt e mes, maraschino, cherry bark bitters	$14.00
White Negroni St. george botanivore, dolin blanc, luxardo bitter bianco, celery bitters	$14.00
Strawberry Daiquiri Plantation xaymaca rum, strawberry, lime, cane sugar	$13.00
Single Barrel Old Fashioned Henry mckenna 10-year bourbon, angostura, demerara, saffron ice	$16.00
Seasonal Beer
Allagash White, Belgian Wheat, Portland, Me	$10.00
Metropolitan Krankshaft, Kölsch, Chicago, Il	$9.00
Off Color Apex Predator, Saison, Chicago, Il	$10.00
Lagunitas Ipa, India Pale Ale, Chicago, Il	$8.00
Great Lakes Edmund Fitzgerald Porter, Cleveland, Oh	$9.00
Others
Tasting Menu
Wine Pairing	$60.00
First Scallop crudo, red dulse, apples, watermelon radishes 2014 hajszan neumann gemischter satz nußberg, wien, austria
Second Tortelli finti, beef sugo, candied hazelnuts, oregano 1998 casa juan señor de lesmos gran reserva, rioja, spain
Third Redfish, caramelized brussels sprouts, baby carrots, almonds 2013 greywacke chardonnay, marlborough, new zealand
Fourth Grilled beef shoulder loin, okra, green tomatoes, blackberries 2014 esporão reserva, alentejo, portugal
Fifth Sesame cake, asian pear, tahini, concord grape sorbet 2007 gewurztraminer vendange tardive cuvée maxime, barmès-buecher, alsace, france