Easygoing eatery with a patio & a warm ambiance offering traditional Thai cuisine.
4.8 – 660 reviews $$ • Thai restaurant
Menu
| Lunch | |
| Crab Rangoon,Real Crab Meat + Cream Cheese, Sweet & Sour Dip | $8.00 |
| Vegan Spring Green, Toasted Coconut, Mango, Avocado, Toasted Coconut,Ground Peanut [Tea leaf salad] |
$10.00 |
| Duck Wraps, Hoysin Sriracha | $10.00 |
| Samosa Rolls, Chili Carrot Sauce | $7.00 |
| Papaya Salad, Bird’s Eye Chili, Cherries Tomato, Lime+Tamarind Dressing | $8.00 |
| Raw Scallops Nam Pla, Southern Thai Chili, Mango Salsa | $7.00 |
| Mango Salsa,Spring Mix, Avocado [Crab meat salad ] |
$15.00 |
| Chick-N-Dip, Sriracha Honey | $7.00 |
| Mussels Pad Thai, Coconut Milk Cumin Paste, Bean Sprouts, Egg, Ground Peanut | $13.00 |
| Gra-Pow Kai Dow, Classic Thai Dish Minced Pork, Thai Basil,Bird’s Eye Chili Sauce Topped With Fried Egg | $12.00 |
| Panang Moo, Pork,Cauliflower,Green Bean, Kaffir, Basil Oil | $11.00 |
| Sriracha Honey Chicken, Tomatoes, Onions, Carrot (Ask for fried tofu) |
$10.00 |
| Ginger Tofu,Napa Cabbage, Onions, Scallions | $10.00 |
| “Shroom” Curry, Thai Basil, Eggplant, Cauliflower, Kaffir | $11.00 |
| Eggplant Green Curry,Tofu,Green Bean, Thai Basil | $10.00 |
| Chicken Thai Basil, Bird’s Eye Chili, Lemongrass, Onions | $10.00 |
| Crispy Chicken And Pineapple Curry, Hom Mali Jasmine Blue Rice | $12.00 |
| Basil Fried Rice Tofu, Chef’s Special Chili Paste, Thai Basil, Green Pea | $10.00 |
| Eggplant Pad Thai, Smoked Tofu,Sweet Tamarind, Ground Peanut, Bean Sprout | $10.00 |
| Pork Paradise, Light Garlic Soy, White Pepper, Fried Egg, Blue Rice [Chicken available] |
$12.00 |
| See Ew Chicken And Chinese Broccoli, Black Sweet Soy | $10.00 |
| Skirt Steak Panang, Fresh Coconut Milk, Shiitake, Grilled Red Bell Pepper, Thyme | $18.00 |
| Drunk Man Grilled Prawns, Flat Rice Noodle, Sriracha Chili Paste, Thai Basil, Bird’s Eye Chili | $17.00 |
| Tom Yum Yen Ta-Fo Pink Soy Noodle Soup, Ground Pork, Tofu, Crispy Wonton, Garlic Chili Oil | $11.00 |
| Crystal Noodle, Mixed Mushrooms, Pastry, Carrots, Cirantro | $11.00 |
| Sweet + Chili, Broccoli N Blue Rice [Crispy tilapia zaab ] |
$13.00 |
| Taste & Share | |
| Samosa Rolls Sweet chili sauce |
$8.00 |
| Chicken Satay Cumin peanut sauce, cucumber arjard |
$8.00 |
| String Beans Tempura Light sweet chilli sauce |
$7.00 |
| Chick-N-Dip Sriracha honey |
$9.00 |
| Raw Scallops Nam Pla Southern thai chilli, mango salsa |
$8.00 |
| Thai Tacos Grilled flank steak, corn tortilla, mango salsa, avocado |
$14.00 |
| Roti Massaman Crab meat, peanut curry |
$12.00 |
| Papaya Salad Bird’s eye chili, cherry tomalo, lime & tamarind dressing |
$9.00 |
| Coconut Shrimp Carrot sauce |
$11.00 |
| Larb Minced chicken, roasted rice, bird-eye chili, shallots lime |
$11.00 |
| Tea Leaf Salad Vegan spring green, toasted coconut, mango, ground peanut |
$11.00 |
| Thai Fried Rice With mixed veggies, egg |
$13.00 |
| Tom Yum Tilapia In classic spicy tamarind soup, kaffir, lemongrass, mushroom |
$7.00 |
| Crab Rangoon Real crab meat, cream cheese, sweet & sour dip |
$9.00 |
| Melon Mango Salad Toasted coconut, cilantro, lime, lettuce, fried tofu |
$12.00 |
| Grilled Skirt Steak Num Tok Spicy salad/ mom’s recipe, lemongrass, kaffir lime |
$15.00 |
| Duck Wraps Hoisin sriracha, cucumber, scallions, corn tortillas |
$10.00 |
| Vegetarian | |
| Pad Thai Veggi Tofu, egg, peanuts |
$14.00 |
| Panang Tofu Cauliflower.green bean/ |
$14.00 |
| Eggplant Green Curry Tofu,thai basil |
$15.00 |
| Ginger Tofu Napa cabbage, onions, scallions |
$14.00 |
| Thai Basil Fried Rice With tofu, bangkok chili paste |
$14.00 |
| Tofu Rad Prik Broccoli, sweet chili ginger sauce |
$14.00 |
| Tofu+Eggplant Thai Basil Coconut milk, bird’s eye chili |
$14.00 |
| Peanut Tofu Light curry paste in coconut milk, broccoli |
$14.00 |
| Shroom” Curry Thai basil, eggplant, cauliflower |
$14.00 |
| Spicy Chinese Broccoli Fried tofu, chiang mai chili paste |
$15.00 |
| Thai Fried Rice With mixed veggies, egg |
$13.00 |
| Coconut Milk Noodles With fried tofu, ground peanut/ |
$14.00 |
| Spicy Eggplant Noodles Chiangmai’s chili paste, thai basil |
$15.00 |
| Large Plates | |
| Pad Thai In September Grilled prawns, shrimp paste, ground peanut, tofu |
$19.00 |
| Massaman Chicken Potato, carrots, pearl onions, avocado, toasted peanut |
$15.00 |
| Gra-Pow Kai Dow Classic thai dish: minced pork, thai basil, bird’s eye chili sauce, fried egg |
$15.00 |
| Basil Seafood Fried Rice Scallop, mussels, prawns, chef’s chili palace paste |
$22.00 |
| Flank Steak Basil Bird’s eye chili, sriracha basil spice, thyme, dried tomatoes |
$18.00 |
| Crab Fried Rice Hom-mali jasmine rice, cilantro lime sauce… You must try |
$19.00 |
| Panang Moo Cauliflower, green bean, kaffir, basil oil |
$15.00 |
| Long Island Duck Pineapple Curry Fresh coconut milk, homemade curry paste, kaffir |
$23.00 |
| Drunk Man Noodle Flat Rice Noodle, Sriracha basil, chicken, tomatoes, chili oil |
$15.00 |
| Mussels Pad Cha Thai basil, young peppercorn, eggplant, krachai |
$21.00 |
| Som Tum Had Yai Papaya salad, almond milk fried chicken, peanut, sticky rice |
$18.00 |
| Chicken Sanook Fried almond milk chicken, broccoli, sweet chili ginger |
$15.00 |
| Grilled Salmon Panang coconut, young peppercorn, cauliflower, coconut oil |
$23.00 |
| Crispy Garlic Prawns Light garlic cilantro oil, spring greens |
$28.00 |
| Panang Prawns Kaffir coconut milk, panang chili paste, toasted coconut |
$25.00 |
| Tilapia Green Thai basil, eggplant in green curry, basil oil |
$16.00 |
| Tom Yum Noodle Soup Prawns, scallop, mussels, shrimp chili paste, black truffle oil, peanut |
$17.00 |
| Pulled Pork See Ew Sweet black soy, chinese broccoli, egg |
$16.00 |
| Skirt Steak In Shiitake And Bangkok Curry Grilled red bell pepper, thyme |
$18.00 |
| Sriracha Honey Chicken Tomatoes, onions, carrot |
$15.00 |
| Grilled Lemongrass Chicken Mango fried rice, peanut sweet chili sauce |
$19.00 |
| Full Moon Party For 2 Grilled sea scallops, prawns, salmon, mussels, chili cilantro**+ sriracha curry |
$50.00 |
| Sides | |
| Side String Beans, Glazed Soy | $9.00 |
| Side Egg Fried Rice | $7.00 |
| Side Napa Garlic Soy | $7.00 |
| Fried Egg | $2.00 |
| Steamed Vegetables | $5.00 |
| White Sticky Rice | $3.00 |
| Steamed Noodles | $3.00 |
| Drink Menu | |
| Sextember: Tito’s Vodka, Florente Elderflower, Sugar Cane Nectar, Blue Tea, Sour Mix | $10.00 |
| Bitter Sweet: Bombay Gin, Campari, Lychee Juice, Lemon Juice | $11.00 |
| Midnight Spell: Tequila Exotico, Triple-Sec, Guava Nectar, Lime Juice, Blue Tea | $10.00 |
| Lychee Tini: Ketel One Vodka, St-Germain, Lychee Juice, Lemon Juice | $10.00 |
| Bitter Sweet: Bombay Gin, Campari, Lychee Juice, Orange Bitters | $10.00 |
| Doctors Order: Maker’s Mark, Sweet Vermouth, Aperol, Cherry Juice, Aromatic Bitters | $13.00 |
| Muddy Monkey: Bacardi, Malibu, Cointreau, Pineapple Juice, Mango Juice | $10.00 |
| Thing Called Love: Champagne, Lychee Purée | $9.00 |
| Frangelico Thai Tea: Irish Whisky, Frangelico, Thai Tea, Half & Half | $10.00 |
| Cinderella: Tangueray Gin, Peach Brandy, Triple-Sec, Mango Nectar, Bitters | $10.00 |
| Group Therapy: Bourbon, Amaretto, Cherry Juice, Aromatic Bottles | $12.00 |
| Cherry Blossom: Tokubetsu Junmai Sake, Grey Goose Vodka, Elderflower Liquor | $10.00 |
| Lycheecello Spice: Lychee Vodka, Lemon Cello, Lychee Nectar, Bird’s Eye Chili, Aromatic Bitter, Lemon | $10.00 |
| Blah Blah Blah: Kiwi, Galliano, Peach Burbon, Lemon, Champagne | $9.00 |
| Jj Market: Absinthe, St- German, Pomegranate, Mango Steen, Bitter, Lemon | $13.00 |
| Fine Without You!: Bourbon, Caramel, Grenadine, | $10.00 |
| Phuket Fantacy: Coconut Juice, Apollo, Malibu, Lillet, Simple Syrup, Lemon | $11.00 |
| Steve Aoki: St-German, Cynarr, Sweet Vermout, Smashed Orange, Orange Bitter | $10.00 |
| Red Wine | |
| Cartlidge & Brown Cabernet Savignon, California. | |
| Girl & Dragon Malbec, Argentina. | |
| Parlez-Vous Malbec, France | |
| 14 Hands Merlot, Washington | |
| Château Arnaud Petit Bordeaux, France (Bottle only) |
$60.00 |
| Verdi Prosecco, Italy | |
| Champagne Mo’et Brut, France (Bottle only) |
$129.00 |
| White Wine | |
| Oyster Bay Savignon Blanc, New Zealand | |
| Château Ste Michelle Dry Riesling, Washington | |
| Château Mesclances Charmes Rose, France | |
| Chapeau Melon Burgundy Melon, France | |
| Slow Press Chardonay, California | |
| Others | |
| Hot Sake | $8.00 |
| Beer Tap: sapporo, naughty nurse amber ale, two road’s lil heaven ipa bottle: asahi, corona |
$6.00 |
| Juice Lychee mango pineapple |
$4.00 |
| Sodas | $2.50 |
| Hot Tea | $3.50 |
| String Beans Tempura, Carrot Plum Sauce | $6.00 |
| Chicken Satay, Peanut Sauce, Cucumber Arjard | $8.00 |
| Sausage Rock, Fried Sweet Pork Sausage | $5.00 |
| Chick – N – Dip, Sriracha Honey | $6.00 |
| Moo Ping, Grilled Marinated Pork, Tamarind Spice | $7.00 |
| Larb, Minced Chicken, Roasted Rice, Bird – Eye Chili, Lime | $9.00 |
| Tiger Cry, Medium Rare Skirt Steak, Jeaw Bong | $9.00 |
| Tea Leaf Salad, Vegan Spring Green, Lemon Sesame, Peanuts | $10.00 |
| Thai Tacos, Grilled Steak, Guacamole, Mango Salsa, Sour Cream, Cilantro | $10.00 |
| Tom Kha Steamed Mussel | $8.00 |
| Tom Yum Tilapia, Kaffir, And Lime, Mushroom | $7.00 |
| Crab Rangoon, Sweet & Sour Dip | $8.00 |
| Gra-Pow Kai Dow, Minced Pork, Chinese Broccoli, Fried Egg, Hot Thai Basil Sauce | $14.00 |
| Pad Thai In September, Prawns, Shrimp Paste, Ground Peanut, Tofu | $16.00 |
| Flank Steak Basil, Bird’s Eye Chili, Sriracha Basil Spice | $16.00 |
| Panang Moo, Pork, Kaffir, Young Coconut Meat, Leek | $14.00 |
| Chicken, Massaman, Potatoes, Pearl Onions, Avocado | $14.00 |
| Drunk Man Noodle, Flat Noodle, Sriracha Basil, Chicken, Tomatoes | $15.00 |
| Spicy Chinese Broccoli, Fried Tofu, Chaing Mai Chili Paste | $13.00 |
| Som Tum Had Yai, Papaya Salad, Almond Milk Fried Chicken, Sticky Rice (Takes 15-20 min) |
$17.00 |
| Chicken Sanook, Broccoli, Sweet Chili Ginger | $14.00 |
| Grilled Salmon, Panang Curry, Young Peppercorn, Cauliflower | $17.00 |
| Skirt Steak, Garlic String Bean, Avocado Salsa Verde, Sticky Rice (Specify liking of steak temp) |
$20.00 |
| “Shroom” Curry, Mixed Mushroom, Bamboo Shoot, Basil | $14.00 |
| Tilapia Green, Young Coconut Meat, Eggplant In Green Curry | $16.00 |
| Tom Yum Noodle Soup, Prawns, Scallop, Mussels, Shrimp Chili Paste, Black Truffle Oil | $16.00 |
| Pulled Pork See Ew, Chinese Broccoli, Egg | $15.00 |
| Deep Fried Whole Bronzino, Sweet Chili Paste, Cauliflower Puree ( Takes 15-20 min) |
$21.00 |
| Yum Mackerel, Vermicelli, Cilantro, Lime, Cucumber, Mint | $14.00 |
| Crab Fried Rice, Scallions, Cucumber | $16.00 |
| Side Pad Thai | $6.50 |
| Egg Fried Rice | $6.00 |
| Napa Cabbage Delight | $5.00 |
… View more
Contact September in Bangkok
Address: 754 State St, New Haven, CT 06511
Phone: (475) 234-5239
Website: https://septemberinbangkok.com/
Hours
| Tuesday | 11:30AM–3PM, 4:30–10PM |
| Wednesday | 11:30AM–3PM, 4:30–10PM |
| Thursday | 11:30AM–3PM, 4:30–10PM |
| Friday | 11:30AM–3PM, 4:30–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–3PM, 4:30–10PM |
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