Quaint establishment offering Italian cuisine & a wine list in warm, romantic surrounds.
3.9 – 375 reviews $$ • Italian restaurant
Menu
| Lunch | |
| Antipasti | |
| Brussels Sprouts Fresh Brussels sprouts sautéed in olive oil and bacon |
$8.95 |
| Brussels Sprouts, Cherry Tomatoes, Spinach and Eggplant Fresh Brussels Sprouts, cherry tomatoes and spinach sautéed together in extra virgin olive oil. Then we add fried eggplant with Parmesan cheese over the top |
$11.95 |
| Meatballs with Fresh Marinara Sauce Four of our fresh handmade meatballs with fresh marinara sauce and shredded Parmesan cheese over the top |
$7.95 |
| New Zealand Mussels A half dozen New Zealand mussels with tangy red sauce, angel hair pasta and garlic |
$9.95 |
| Serafino Sampler for Two Oysters, calamari, shrimp and mozzarella sticks with marinara dipping sauce |
$14.95 |
| Fried Italian Chicken Wings 6 Hot Wings or 6 Lemon Pepper Wings |
$9.95 |
| Fried Oysters With marinara sauce |
$9.95 |
| Calamari di Fritti Fried calamari with marinara sauce |
$8.95 |
| Jumbo Shrimp Cocktail 5 jumbo shrimp with cocktail sauce and lemon |
$9.95 |
| Spinach Fried spinach with balsamic vinegar drizzled over the top OR sautéed with fresh garlic |
$8.95 |
| Fried Green Beans Served with a spicy horseradish dip |
$7.95 |
| Mozzarella di Fritti Four of our handmade cheese sticks with fresh marinara sauce |
$7.95 |
| Stuffed Mushrooms Fresh mushrooms filled with duxel filling and mozzarella cheese. This is a vegetarian dish |
$7.95 |
| Salads and Soups | |
| Famous Serafino Salad ceberg and romaine lettuce with fresh tomatoes, cucumbers, red onions, chick peas and fresh mozzarella cheese with our famous Serafino’s Italian dressing |
$6.95 |
| Serafino Seafood Salad Grilled scallops and shrimp with organic spring mix, sweet onions, tomatoes, cucumbers, artichoke heart palms, beets, carrots and Caesar dressing |
$15.95 |
| Caesar Salad Romaine lettuce and croutons mixed with Caesar dressing and shredded Parmesan cheese |
$6.95 |
| Caprese Salad Fresh mozzarella cheese, tomato, heart of palm, olives and cucumbers with balsamic vinaigrette dressing |
$11.95 |
| Spinach Salad | $8.95 |
| Soup and Salad Choice of soup with Serafino’s Salad |
$9.95 |
| Seafood Bisque Soup Crab meat, shrimp and scallops perfectly seasoned in a creamy bisque |
$5.95 |
| Chicken Noodle and Fresh Vegetable Soup Chicken with noodles and fresh vegetables in a light broth |
$3.95 |
| Broccoli Cheese and Potato Soup Fresh broccoli, cheese and potato soup is made fresh daily |
$3.95 |
| Pasta | |
| Tour of Italy Lasagna, Chicken Parmesan and Fettuccine Alfredo |
$15.95 |
| Penne Vegetali Penne pasta sautéed with mushrooms, sun-dried tomatoes and fresh vegetables in a marinara sauce |
$10.95 |
| Cheese Ravioli Baked ravioli with meat sauce or marinara sauce and mozzarella cheese |
$9.95 |
| Tortellini Rustica Cheese tortellini with shrimp, chicken and smoked prosciutto in a creamy Parmesan cheese |
$12.95 |
| Lasagna Neapolitan Pasta sheets layered with meat sauce and ricotta cheese, oven baked with mozzarella cheese |
$9.95 |
| Ravioli con Formagio Cheese ravioli topped with sautéed chicken breast and mushrooms in a creamy tomato sauce |
$10.95 |
| Eggplant Parmigiana Baked layers of eggplant, ricotta cheese with marinara sauce and mozzarella cheese over pasta |
$11.95 |
| Cannelloni Bianca Baked pasta stuffed with cheese. Topped with mushrooms, Alfredo sauce and mozzarella cheese |
$10.95 |
| Baked Spaghetti Oven baked with mozzarella cheese. Meat sauce or marinara sauce |
$10.95 |
| Spaghetti Classica Served with meat sauce or marinara sauce |
$8.95 |
| Ravioli All Aragosta Filled with lobster meat and topped with grilled shrimp, baby spinach, tomatoes and mushrooms in creamy marinara sauce |
$13.95 |
| Manicotti Parmigiana Ricotta stuffed pasta baked with marinara and mozzarella cheese |
$9.95 |
| Fettuccine Chicken Alfredo In a creamy Parmesan cheese sauce with chicken |
$12.95 |
| Pasta Milano Four different pastas with grilled chicken, sun-dried tomatoes, mushrooms and garlic cream sauce |
$12.95 |
| Grilled | |
| Meatball Sub Fresh meatballs and marinara on a hoagie roll |
$8.95 |
| Hot Philly and Cheese Mushrooms, onions, peppers and provolone cheese |
$8.95 |
| Hot Grilled Chicken and Cheese Hot grilled chicken and cheese with peppers and onions |
$8.95 |
| Hot Grilled Reuben Sandwich Corned beef and Swiss cheese with Thousand Island dressing served on rye bread |
$8.95 |
| Chicken Pesto Sandwich A hot chicken pesto sandwich on a ciabatta roll |
$8.95 |
| Gyro Beef Wrap Gyro beef, tomatoes, onions, lettuce and tzatziki sauce on pita bread |
$8.95 |
| Featured Items | |
| Chicken Francese Egg dipped and sautéed chicken in white wine and lemon butter sauce over pasta |
$9.95 |
| Red Snapper Scampi Sautéed red snapper in a scampi sauce. Served with pasta |
$16.95 |
| Chicken | |
| Chicken Portabello Sautéed with portabello mushrooms topped with mozzarella cheese and demi glazed over pasta |
$11.95 |
| Chicken Marsala Sautéed with portabello mushrooms and roasted garlic in a creamy Marsala wine sauce over pasta |
$9.95 |
| Chicken Parmigiana Topped with marinara sauce and mozzarella cheese. Served with pasta |
$9.95 |
| Chicken Rollatini Chicken breast stuffed with prosciutto, fontina, mozzarella and ricotta cheeses, spinach, mushrooms and capers with Marsala wine sauce over pasta |
$12.95 |
| Seafood | |
| Camberi Fra Diavolo Sautéed shrimp and scallops in a spicy tomato sauce |
$16.95 |
| Broiled Fillet of Sole Served with roasted oven potatoes and vegetables |
$16.95 |
| Crab Cake Served with linguine pasta and fileto pomodoro tomato sauce |
$15.95 |
| Salmon Peperonata Char-broiled fresh Atlantic salmon with roasted red and green bell peppers in a Chardonnay wine sauce |
$14.95 |
| Tilapia Broiled with virgin olive oil and lemon. Served with oven roasted potatoes |
$13.95 |
| Jumbo Fried Shrimp 5 jumbo fried tiger shrimp with fries |
$13.95 |
| Fried Grouper Fresh Grouper fillet fried & fries |
$14.95 |
| Meat | |
| Chopped Steak Broiled Black Angus ground beef. Served with French fries, brown gravy, lettuce, tomatoes and cheese |
$12.95 |
| Pork Chop Grilled, served with vegetables and roasted potatoes |
$11.95 |
| Sausage and Peppers Sautéed sausage with onions, peppers and fresh basil garlic tomato sauce over fettuccine |
$10.95 |
| Veal Francese Egg dipped and sautéed veal in white wine sauce over pasta |
$14.95 |
| Veal Parmigiana Veal topped with marinara sauce and mozzarella cheese over pasta |
$14.95 |
| Veal Marsala Sautéed veal with mushrooms in a Marsala wine sauce over pasta |
$14.95 |
| Side Orders | |
| Fried Green Bean | $7.95 |
| Green Beans, Mushrooms & Onions Sautéed | $7.95 |
| Garlic Mashed Potatoes with Diced Scallions | $6.95 |
| French Fries | $3.95 |
| Tzatziki Sauce | $6.00 |
| Sautéed Baby Organic Spinach With fresh garlic |
$8.95 |
| Fried Spinach Fried spinach with balsamic vinaigrette |
$8.95 |
| Brushetta Fresh Bread toasted with Fresh Minced Garlic, Extra Virgin Olive Oil and then we top it with fresh diced tomatoes, diced red Inion, Artichoke Hearts and Fresh Basil and top it off with shredded Parmesan Cheese |
$8.95 |
| Brussels Sprouts Brussels Sprouts with bacon and garlic sautéed in olive oil |
$8.95 |
| Side Pasta With marinara or meat sauce. Choice of: Spaghetti, Penne, Angel Hair, Linguini or Bow Tie Pasta |
$6.95 |
| Side Orders – Extra | |
| Meat Sauce | $5.00 |
| Alfredo Sauce | $6.00 |
| Marinara Sauce | $3.00 |
| 4 Meatballs with Mariana Sauce | $7.95 |
| 1 Meatball | $1.25 |
| Chicken (Grilled, Francese, Parmesan, Portabello) | $6.00 |
| Shrimp (1) | $2.50 |
| Scallop (1) | $2.50 |
| Serafino’s Famous Homemade Desserts | |
| Raspberry Swirl Cheesecake Our homemade cheesecake with fresh raspberry puree swirled into the cheesecake |
$8.00 |
| Tiramisu Savoiardi Lady Fingers surround the mascarpone cheese and espresso soaked lady fingers with cocoa over the top of this amazing Italian favorite |
$8.00 |
| Chocolate Mousse Cake 3 layers of our made from scratch chocolate chiffon cake filled and decorated with creamy chocolate mousse and finished with Belgium chocolate |
$8.00 |
| Crème Brûlée | $8.00 |
| Coconut Cream Cake 3 layers of moist white cake filled with our own coconut filling and decorated with whipped cream and coconut |
$8.00 |
| Italian Crème Cake 3 layers of moist white cake baked with pecans and coconut, filled and wrapped with our cream cheese icing and decorated with butter pecan cookie crumbs and coconut flakes |
$8.00 |
| Red Velvet Cake 4 layers of our made from scratch old fashioned red velvet cake filled and decorated with our cream cheese icing |
$8.00 |
| Death by Chocolate Cake 2 layers of flour-less and gluten free chocolate cake filled and decorated with rich fudge icing and chocolate shavings |
$8.00 |
| Cannoli We make these fresh daily with powdered sugar over the top |
$8.00 |
| Million Dollar Cake One of our best sellers. One layer of flour-less chocolate cake, one layer of our creamy cheesecake, and one layer of chocolate mousse decorated with a fancy joncade border and cream |
$8.00 |
| Cheesecake Made fresh daily, our cheesecake is amazing |
$8.00 |
| Strawberry Cheesecake Our home-made cheesecake with strawberries over the top |
$8.00 |
| Beverages | |
| Coke | $2.75 |
| Sprite | $2.75 |
| Coke Zero | $2.75 |
| Pink Lemonade | $2.75 |
| Diet Coke | $2.75 |
| Mr. Pibb | $2.75 |
| Ginger Ale | $2.75 |
| Sweet Tea | $2.75 |
| Unsweet Tea | $2.75 |
| Coffee Regular or Decaf |
$2.75 |
| Variety of Hot Teas | $2.75 |
| Espresso and Cappuccino Regular or Decaf |
$3.50 |
| San Pellegrino Sparkling Water | $6.75 |
| Dinner | |
| Antipasta | |
| Serafino Sampler for Two Oysters, calamari, mozzarella sticks and fried shrimp with marinara sauce |
$17.00 |
| Calamari di Fritti Fried Calamari with Marinara Sauce |
$12.00 |
| New Zealand Mussels A half dozen steamed New Zealand mussels with tangy red sauce, angel hair pasta and garlic |
$12.00 |
| Fried Oysters With marinara sauce |
$11.00 |
| Brussel Sprouts Fresh Brussel Sprouts sauteed with Bacon in Extra Virgin Olive Oil |
$10.00 |
| Bruschetta Fresh Bread Toasted with Fresh Minced Garlic, Extra Virgin Olive Oil and then we top it with Fresh Diced Tomatoes, diced Red Onion & Fresh Basil and then we top it off with Fresh Parmesan Cheese |
$10.00 |
| Meatballs with Marinara Sauce Four Italian Meatballs with fresh Marinara Sauce |
$9.00 |
| Mozzarella di Fritti Fried Mozzarella Sticks with Fresh Marinara Sause |
$9.00 |
| Stuffed Mushrooms Mushrooms with Duxel filling and mozzarella cheese |
$9.00 |
| Fried Green Beans Batter fried green beans with horseradish dipping sauce |
$9.00 |
| Salads & Soups | |
| Famous Serafino’s Salad Iceberg and romaine lettuce with fresh tomatoes, cucumbers, red onions, chick peas and fresh mozzarella cheese with our famous Serafino’s Italian dressing |
$10.00 |
| Caesar Salad Serafino Romaine lettuce and croutons mixed with Caesar Dressing and shredded Parmesan Cheese |
$10.00 |
| Seafood Bisque Soup Crab meat, shrimp and scallops perfectly seasoned in a creamy bisque |
$10.00 |
| Vegetable Soup Pasta Noodles and Fresh Vegetables in a light Broth |
$10.00 |
| Chicken | |
| Chicken Marsala Sautéed with Portobello Mushrooms and Roasted Garlic in a creamy Marsala wine sauce and served with Spaghetti Pasta |
$18.00 |
| Chicken Portabello Sautéed with Portobello Mushrooms and topped with Fresh Mozzarella Cheese and a demi glazed sauce and served with Spaghetti Pasta |
$19.00 |
| Chicken Parmigiana Battered & Fried Chicken Breast with Fresh marinara Sauce over the top and then Baked with Mozzarella Cheese on top and served with Spaghetti Pasta |
$19.00 |
| Chicken Francese Egg dipped and Sautéed Chicken in white wine and lemon butter sauce and served with spaghetti pasta |
$20.00 |
| Meat & Veal | |
| Veal Marsala Sautéed Veal with Portobello Mushrooms and Roasted Garlic in a creamy Marsala wine sauce and served with Spaghetti Pasta |
$27.00 |
| Pork Chop a la Serafino’s Special Gilled to perfection in Marsala Wine, topped with Portobello Mushrooms, and served with Oven Roasted Potatoes |
$20.00 |
| Rack of Lamb Four Lamb Chops grilled and served with Oven Roasted Potatoes and Fresh Mixed Vegetables |
$45.00 |
| Angus Filet Mignon 10 Ounce Filet Mignon served with oven roasted potatoes and Fresh Mixed Vegetables |
$55.00 |
| Fish, Shellfish & Seafood | |
| Salmon Seared Salmon & lemon sauce and served with Sautéed Spinach and Spaghetti Pasta |
$24.00 |
| Red Snapper Exotica Sautéed Red Snapper with two Tiger Shrimps, sauteed in a garlic Champagne Sauce, served with Asparagus and Spaghetti Pasta |
$24.00 |
| Red Snapper Scampi Sautéed Red Snapper with two Tiger Shrimps, sauteed in a Scampi Sauce and served with Linguini Pasta |
$27.00 |
| Shrimp Scampi Six Tiger Shrimps Sautéed in a Scampi Sauce and served over Linguini Pasta |
$24.00 |
| Broiled Sea Scallops Served with Mixed Vegetables & Fettuccini Pasta |
$27.00 |
| Serafino’s Seafood Trio Two Tiger Shrimps, Two Jumbo Scallops & Fresh Salmon broiled and served with a Rosatella Sauce over Fettuccini Pasta |
$27.00 |
| Salmon Felicia Salmon stuffed with sauteed Tiger Shrimp, Jumbo Scallop, Crab Meat & Spinach then broiled and served with a Rosatella Lobster Sauce over the top with Spaghetti Pasta |
$36.00 |
| Serafino’s Seafood Combination Two Sauteed Tiger Shrimps, Two Jumbo Scallops & Red Snapper broiled in a light garlic sauce, extra virgin olive oil, lemon and herbs, served over Linguini Pasta with Asparagus |
$40.00 |
| Seafood Lobster Fra Diavolo Lobster with Two Sauteed Tiger Shrimps, Two Jumbo Sea Scallops & Mussels over Linguini Pasta with Mixed Vegetables |
$50.00 |
| Serafino’s Pasta Dishes | |
| Spaghetti Classica served with Meat Sauce or Marinara Sauce & Spaghetti Pasta |
$12.00 |
| Penne Vegetali Vegan Dish Penne Pasta sauteed with mushrooms, sun-dried tomatoes and fresh vegetables in a marinara sauce |
$15.00 |
| Fettuccini Alfredo Pasta served with chopped Broccoli & Alfredo Sauce |
$15.00 |
| Cannelloni Bianca Baked Pasta Stuffed with Cheese, Topped with Mushrooms, Alfredo Sauce and Mozzarella Cheese Baked on top |
$16.00 |
| Lasagna Neapolitan Pasta Sheets layered with meat sauce and Ricotta Cheese, oven baked with fresh Mozzarella Cheese Baked on top |
$17.00 |
| Rigatoni a la Vodka with Chicken Rigatoni Pasta with Garlic, Vodka and a Rosatella Sauce over the top |
$20.00 |
| Tour of Italy Lasagna Pasta layered with meat sauce and Ricotta Cheese, oven baked with fresh Mozzarella Cheese Baked on top, Chicken Parmesan & Fettuccini Alfredo pasta |
$24.00 |
| Side Orders | |
| Seasoned French Fries | $5.00 |
| Garlic Mashed Potatoes | $8.00 |
| Sauteed Green Beans | $8.00 |
| Sauteed Baby Spinach | $10.00 |
| Extras | |
| 12 Ounces of Meat Sauce | $5.00 |
| 12 Ounces of Alfredo Sauce | $6.00 |
| 12 Ounces of Marinara Sauce | $4.00 |
| Grilled Chicken Breast | $5.00 |
| Chicken Francese | $8.00 |
| Side of Spaghetti Pasta | $7.00 |
| 1 Meatball | $2.00 |
| 1 Shrimp | $3.00 |
| 1 Scallop | $3.00 |
| Beverages | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Coke Zero | $3.00 |
| Pink Lemonade | $3.00 |
| Diet Coke | $3.00 |
| Mr. Pibb | $3.00 |
| Ginger Ale | $3.00 |
| Sweet Tea | $3.00 |
| Unsweet Tea | $3.00 |
| Coffee (Regular or Decaf) | $3.00 |
| A Variety of Hot Teas | $3.00 |
| Espresso and Cappuccino Regular or Decaf | $5.00 |
| San Pellegrino Sparkling Water | $8.00 |
| Bambini Menu | |
| Chicken Fingers with Seasoned Fries | $8.00 |
| Junior Lasagna | $10.00 |
| Fried Shrimp with Seasoned Fries | $10.00 |
| Fettucini Chicken Alfredo | $10.00 |
| Spaghetti with Marinara or Meat Sauce | $9.00 |
| Baked Spaghetti | $10.00 |
| Dessert Menu for Serafino’s Italian Restaurant | |
| Home Made Desserts for Serafino’s Italian Restaurant | |
| Cheese Cake Home Made Cheese Cake Made Fresh daily, our Cheese Cake is Amazing |
$8.00 |
| Raspberry Swirl Cheesecake Raspberry Swirl Cheesecake is our homemade Cheesecake with fresh Raspberry puree swirled into the cheesecake. |
$8.00 |
| Strawberry Cheese Cake Our Home Made Cheese Cake with Strawberry’s over the top. |
$8.00 |
| Creme Brulee | $8.00 |
| Tiramisu Savoiardi Lady fingers surround the Mascarpone cheese and expresso soaked ladyfingers with cocoa over the top of this amazing Tiramisu Italian favorite. |
$8.00 |
| Coconut Cake Coconut Cream Cake – 3 layers of moist white cake filled with our own coconut filling and decorated with whipped cream and coconut. |
$8.00 |
| Chocolate Mousse Cake Chocolate Mousse Cake – 3 layers of our made from scratch chocolate chiffon cake filled and decorated with creamy chocolate mousse and finished with Belgium chocolate. |
$8.00 |
| Death By Chocolate Cake Death By Chocolate – 2 layers of flourless and gluten free chocolate cake filled and decorated with rich fudge icing and chocolate shavings. |
$8.00 |
| Million Dollar Cake Million Dollar Cake – One of our best seller, one layer of flourless chocolate cake, one layer of our creamy cheesecake, and one layer of chocolate mousse decorated with a fancy joncade border and cream. |
$8.00 |
| Red Velvet Cake Red Velvet Cake – 4 layers of our made from scratch old fashioned red velvet cake filled and decorated with our cream cheese icing. |
$8.00 |
| Italian Creme Cake Italian Crème Cake – Three layers of moist white cake baked with pecans and coconut, filled and wrapped with our cream cheese icing and decorated with butter pecan cookie crumbs and coconut flakes. |
$8.00 |
| Cannoli We make these fresh daily with powdered sugar over the top |
$8.00 |
| Espresso or Cappuccino or Coffee or Assorted Hot Teas Espresso or Cappuccino or Coffee or Assorted Hot Teas |
$3.50 |
| Wine & Beer | |
| House Wines | |
| Chardonnay | $7.00 |
| Merlot | $7.00 |
| Cabernet | $7.00 |
| Pinot Grigio | |
| Tuscan Sun, Italy rich pears and apples, dry and smooth |
$8.00 |
| Ferrari Carano, California white peach and honeyed citrus, full bodied and bright |
$10.00 |
| Sauvignon Blanc | |
| The Crossing, New Zealand tropical fruits and a hint of citrus, balanced with a crisp finish |
$9.00 |
| Dogajolo White, Italy pleasantly fruity with a soft finish |
$9.00 |
| Chardonnay | |
| Kunde, Sonoma Valley California pear and orange blossom, vanilla and butterscotch finish |
$8.50 |
| Black Stallion, Napa Valley California white peaches and vanilla, rich and full palate with a bright creamy finish |
$10.00 |
| Francis Coppola Directors Cut, CA Cherries, vanilla and dried flowers followed by lush layers of fruit set upon a velvety palate |
$11.00 |
| The Calling, Russian River Valley California honeysuckle and white rose petals, ripe melon and lemon combine for a long elegant finish |
$12.00 |
| Other Whites | |
| Weinkeller Riesling, Germany lemon and lime with fruity flavors, juicy and a slightly sweet mouthful |
$9.00 |
| Lunetta Prosecco, Italy apple and peach, refreshing with a clean finish |
$8.00 |
| Sedosa Rose, Spain strawberry and watermelon, nice acidity and minerality |
$8.50 |
| Villa Rosa, Moscato d’Asti, Italy peach and apricot, clean and pleasantly sweet |
$8.00 |
| Santero Pink Moscato, Italy delicately sweet and fruity, with a fragrant finish |
$9.00 |
| Pinot Noir | |
| Beckon, Central Coast California raspberry and oak spice, vanilla and a long finish of light oak |
$9.00 |
| Big Fire, Willamette Valley Oregon plum and cherry, great balance of acid and texture with a soft long finish |
$11.00 |
| Merlot | |
| Mezzacorona, Italy plum and clove, vanilla notes and a soft texture |
$8.00 |
| Skyfall, Columbia Valley Washington plum and cherry candy, hints of cocoa powder and polished tannins on the finish |
$8.50 |
| Blends | |
| Roscato Rosso, Italy blackberry and wildberry, fresh lively and frizzante with a soft lingering finish |
$8.00 |
| Rabble Red Blend, Paso Robles California blackberry and blueberry pie, spice aromas and a lush plum finish |
$9.00 |
| Cabernet Sauvignon | |
| Chasing Lions, California red cherries and spicy red plum, slight oaky smokiness with soft and supple tannins |
$9.00 |
| Twenty Bench, Napa Valley California red fruits and black currant, expressive flavor of vanilla and dark chocolate with a firm silky finish |
$11.00 |
| Goldschmidt Katherine, Alexander Valley California robust blackberry and creamy vanilla, dark chocolate with a smooth soft and supple finish |
$13.00 |
| Italian Selections-Chianti, Etc… | |
| Gabbiano, Chianti, Italy Ruby red color with a bouquet of cherry, chocolate and tobacco |
$8.00 |
| Cetamura, Chianti, Italy Ripe black cherries, yet complex |
$8.00 |
| Reserve List | |
| Francis Coppola Directors Cut Chardonnay, Sonoma County California melon, fig and tangerine, followed by succulent peaches and pineapple |
$40.00 |
| Black Stallion Chardonnay, Napa Valley California white peaches and vanilla, rich and full palate with a bright creamy finish |
$35.00 |
| Stoller Pinot Noir, Dundee Hills Oregon bright red fruit met with silky tannins and a lengthy finish |
$45.00 |
| Flowers Pinot Noir, Sonoma Coast California Santa Rosa plum and coastal redwood spice, balanced palate and textures of strong fruit |
$90.00 |
| Treana Red Blend, Paso Robles California fresh blackberry and dried cranberry, oak notes and a hint of cinnamon |
$80.00 |
| Austin Hope Syrah, Paso Robles California lush dark fruit and sweet baking spices, lively acidity and beautifully integrated |
$130.00 |
| Daniel Cohn Bellacosa Cabernet Sauvignon, Napa Valley California complex dark fruit and red raspberry flavors, lush in the mouth with a long finish |
$60.00 |
| The Calling Cabernet Sauvignon, Alexander Valley California black cherry and sweet vanilla, big oak structure and long finish |
$75.00 |
| Faust Cabernet Sauvignon, Napa Valley California dark chocolate with blue and black fruit, silky tannins and lifting acidity |
$115.00 |
| Caymus Cabernet Sauvignon, Napa Valley California cassis and vanilla, soft and velvety tannins |
$250.00 |
| Prisoner Red Blend, Napa Valley California bing cherry and dark chocolate, a smooth and luscious finish |
$100.00 |
| Freakshow Cabernet Sauvignon, Lodi California raspberry and toasted vanilla, layered tannins and deep rich flavors |
$48.00 |
| Abstract Red Blend, California ripe red fruits and huckleberry, smooth and long lasting |
$70.00 |
| Ruffino Riserva Ducale, Italy cherry and white pepper, firm acidity and velvety tannins |
$60.00 |
| Monte Catone Porzio Oldest Winery in the World (12ad) Wine of the Pope |
$39.00 |
| Vinchio-Tre Vescovi Barbera, Red Blend dry fruits and woody, dry and long lasting finish |
$48.00 |
| Baby Barola Veglio M&F Baric young fruity and fun fruit, delicate and fruity finish |
$45.00 |
| Dessert Wine | |
| Lambrusco, Italy | $7.00 |
| Otima 10 Year Port | $15.00 |
| Taylor Fladgate 10yr Tawny Port, Portugal | $10.00 |
| Taylor Fladgate 20yr Tawny Port, Portugal | $17.00 |
| Taylor Fladgate 30yr Tawny Port, Portugal | $26.00 |
| Taylor Fladgate 40yr Tawny Port, Portugal | $35.00 |
| Domestic | |
| Bud Light | |
| Michelob Ultra Light | |
| Michelob Ultra Amber | |
| Yuengling | |
| Coors Light | |
| Imported / Craft | |
| Mythos, Greek | $4.50 |
| Fix, Greek | $4.50 |
| Menanbrea Lager, Italy | $4.50 |
| Peroni, Italy | $5.00 |
| Stella Artois, Belgian | $5.00 |
| Crabbies Ginger | $5.50 |
| Non-Alcoholic | |
| Coke | $2.50 |
| Coke Zero | $2.50 |
| Diet Coke | $2.50 |
| Dr. Pepper | $2.50 |
| Pink Lemonade | $2.50 |
| San Pellegrino | $6.00 |
| Coffee & Decaf | $2.75 |
| Cappuccino | $3.50 |
| Espresso | $3.50 |
| Irish Crème & Coffee | $4.50 |
… View more
Order and Reservations
Reservations: serafinositalianrestaurant.comopentable.com
Contact Serafino’s Italian Restaurant
Address: 909 Eagles Landing Pkwy #120, Stockbridge, GA 30281
Phone: (770) 961-4410
Website: https://www.serafinositalianrestaurant.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | Closed |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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