Sewickley Speakeasy Menu Prices

Comfy choice with patio seating offering steaks, seafood & other American classics, plus cocktails.

  4.3 – 189 reviews  $$ • Steak house

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Menu

Main Menu
Appetizers
Angel Hair With Pine Nuts
imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
$7.95
Escargot En Croute
imported snails served in a flaky puff pastry with gorgonzola cream sauce and fresh chives
$7.95
Artichoke Bacon Dip
served with roasted garlic or baguette
$7.95
Fried Zucchini
lightly battered, fried to a golden brown, and served with marinara sauce serves 1-2
$6.99
Artichoke Hearts Romano $6.95
Frog Legs
pan-fried w/garlic, white wine and lemon in a light butter sauce
$7.95
Baked Brie
imported brie baked and served with toasted baguettes and chef’s sauce du jour
$9.95
Shrimp Or Scallop Cocktail
served chilled with cocktail sauce and lemon
$9.95
Baked Five Onion Soup
a creamy soup, baked with three cheeses
$4.95
Stuffed Mushroom Caps
stuffed with seasoned crabmeat, baked, and topped with sauce beurre blanc
$11.95
Bruschetta
seasoned grilled ciabatta with tomato, olives and artichoke hearts, topped with fontanella cheese
$6.95
Oysters On The Half Shel
freshly shucked, pasteurized oysters served with cocktail sauce and slice of lemon
$8.95
Crabmeat Hoelzel
jumbo lump crabmeat in a tangy hoelzel dressing
$12.95
Oysters Rockefeller Or Speakeasy
baked with seasoned spinach and pernod or baked with gorgonzola cheese
$9.95
Entrees – Seafood
Chargrilled Salmon Vera Cruz
served on a bed of tomato, olive and caper sauce
$19.95
Scallops English Style Or Fried
lightly breaded and broiled, topped with sauce beurre blanc or deep fried
$18.95
En Papillotte
icelandic cod filet steamed in parchment with leeks, red and green peppers garlic butter. white wine sauce
$19.95
Seafood Platter
an assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)
$29.95
Jumbo Lump Crabcakes
broiled to a light brown and served with a mild mustard sauce
$19.95
South Atlantic Lobster Tails
two three and one half ounce cold water tails broiled to perfection
$27.95
Pasta Scoglio
imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
$20.95
Stuffed Shrimp
baked with seasoned jumbo lump crabmeat topped with sauce and beurre blanc
$23.95
Poached Salmon
served with asparagus spears and artichoke hearts topped with olive oil, capers and pepper
$20.95
Virginia Spot English Style
lightly breaded and broiled, topped with sauce beurre blanc
$17.95
Entrees – Steaks, Veal & Chops
12 Oz. Delmonico Steak
grilled to your temperature and served with sautéed mushrooms and onions
$24.95
Surf And Turf
two three and one half ounce file medallions served with a cold water lobster tail
$26.95
Filet Mignon 8 Oz.
grilled to your temperature
$27.95
Veal Diparis
rolled with asparagus spears, imported prosciutto and provolone cheese, topped with bordelaise and sauce beurre blanc
$20.95
Filet Pot Pie
hearty pieces of filet baked in a puffy pastry with carrots, peas and potatoes
$16.95
Veal Marsala
served chilled with cocktail sauce and lemon
$20.95
French Acadian Porterhouse
one pound pork loin, seared in a cajun seasoning blend, baked and served with garlic potatoes and asparagus spears
$18.95
Veal Oscar
topped with jump crabmeat aand béarnaise, served with asparagus spears
$27.95
Grilled Lamb Chops
served with garlic mashed redskin potatoes and asparagus spears
$27.95
Veal Piccata
lightly sautéed with lemon, capers, butter and white wine sauce
$20.95
Rack Of Lamb
coated with a pecan breading an served with fresh sliced apples in kentucky bourbon sauce
$26.95
Veal Romano
sautéed in a seasoned egg batter and topped with a beurre blanc sauce
$19.95
Steak Or Veal Zurich
filet medallions or veal scallopini topped with crisp onion rings, gruyere cheese, bordelaise and sauce beurre blanc
$24.95
Veal Spinachi
filled with seasoned spinach, sautéed in romano butter and topped with a a trio of delicate sauces
$20.95
Other Entrées
Angel Hair Alfredo
imported angel hair pasta tossed with a garlic cream romano cheese sauce. add shrimp, lobster or chicken for an additional charge
$15.95
Duck A’la Orange
crispy roasted half duck served with and orange demi-glaze
$21.95
Chicken Piccata
lightly sautéed with lemon, capers, butter and white wine sauce
$17.95
Fra Diavlo
imported linguini pasta tossed in a spicy sauce with scallops, shrimp, banana peppers and tomatoes
$19.95
Chicken Romano
sautéed in seasoned egg batter, topped with sauce beurre blanc
$17.95
Liver And Onions
sautéed calves liver smothered with onions
$17.95
Chicken Zurich
lightly breaded chicken breast, topped with crisp onion rings, gruyere cheese bordelaise and sauce beurre blanc
$17.95
Stuffed Portabella
baked with seasoned jumbo lump crabmeat and served with fontinella cheese and sauce beurre blanc
$17.95
Desserts
Apple Puff Pastry
served with vanilla ice cream and an apple schnapps sauce
$6.00
Fried Cheesecake
served with a rich raspberry sauce
$6.00
Chocolate Fudge Cake
served with a rich raspberry sauce
$6.00
Pineapple Upside Down Cake
served with coconut rum sauce
$6.00
Crème Brulee
creamy egg custard topped with caramelized sugar
$6.00
Vanilla Ice Cream
plain or served with hot fudge or caramel toppings
$6.00

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Contact Sewickley Speakeasy

Address: 17 Ohio River Blvd, Sewickley, PA 15143

Phone: (412) 741-1918

Website: http://www.sewickleyspeakeasy.com/

Hours

Sunday 4–9PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4–10PM
Friday 4–10PM
Saturday 4–10PM

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