Classic American fare & creative martinis round out the menu at this DJ-fueled nightspot.
4.1 – 113 reviews $$ • Bar
Menu
| Lunch Menu | |
| Appetizers | |
| Shrimp Cocktail 3 Jumbo shrimp served with cocktail sauce |
$7.75 |
| Ravioli Frita Four cheese ravioli fried and served with marinara |
$4.75 |
| Chicken Quesadilla Boneless chicken breast and a 4 cheese blend served with sour cream and salsa |
$9.75 |
| Vegetarian Quesadilla Peppers, onion, mushrooms, tomatoes, and 4deeseblend served with sour cream and salsa |
$8.00 |
| Boneless Buffalo Tenders Hand-battered chicken tenders fried and tossed in Buffalo sauce. Served with celery and blue cheese |
$9.50 |
| Buffalo Wings Served with celery and blue cheese |
$7.50 |
| Chicken Tenders Hand-battered chicken tenders, fried |
$9.00 |
| Mozzarella Sticks 5 Fried cheese sticks |
$6.75 |
| Onion Rings | $5.00 |
| French Fries | $4.00 |
| Tortellini | |
| Cheese tortellini served in chicken broth | $3.50 |
| Soup Di Jour | $3.95 |
| Salads | |
| House Salad Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini |
$6.00 |
| Caesar Salad Romaine, tangy Caesar dressing, croutons, and sprinkled with Parmesan |
$8.00 |
| Gorgonzola Spinach Salad Baby Spinach sliced almonds; dried cranberries, and gorgonzola crumbles served with gorgonzola vinaigrette |
$9.50 |
| Mescal Salad Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts |
$8.50 |
| Sandwiches & Wraps | |
| Turkey Club Turkey, Bacon, Lettuce, Tomato, and mayo decked high on toasted bread |
$7.50 |
| Italian Cold Cut Salami, Pepperoni, Capicola, Mortadella, and provolone cheese served on a hoagie roll |
$7.50 |
| Chicken Ranch Bacon Wrap Grilled chicken, crispy bacon, lettuce, and tomato, lettuce, and tomato drizzled with ranch dressing |
$9.00 |
| French Dip Thinly sliced, roast beef layered on a Kaiser roll served with a side of au jus |
$9.00 |
| Tuna Melt Tuna salad topped with cheddar cheese served on toasted bread |
$6.00 |
| Cheeseburger Beef patty topped with cheddar cheese, lettuce, tomato, and mayo |
$6.50 |
| BLT Bacon, lettuce, tomato, and mayo served on toasted bread |
$6.00 |
| Grilled Cheese | $5.00 |
| Chicken Francaise Egg battered chicken breast, pan fried, served in a lemon white wine butter sauce |
$8.50 |
| Chicken Marsala Chicken breast sautéed in a Marsala wine sauce |
$8.50 |
| Scrod Francaise Scrod fillet sautéed in a lemon, butter, and white wine sauce |
$8.95 |
| Shakago Alfredo Scallops, chicken, and sun dried tomatoes and spinach tossed in homemade Alfredo sauce over penne |
$12.75 |
| Linguine & Clams Chopped clams sautéed with garlic in either a red or white wine sauce |
$8.50 |
| Shrimp Scampi Shrimp sautéed in garlic and olive oil with lemon on a bed of linguine |
$9.50 |
| Pasta with Marinara | $6.50 |
| Dinner Menu | |
| Appetizers | |
| Shakago Quattro Choice of any 4 appetizers. |
$25.75 |
| Jumbo Shrimp Cocktail Served with cocktail sauce and lemon. |
$10.75 |
| Stuffed Mushrooms Stuffed with a crab meat stuffing, served over rice pilaf. |
$9.00 |
| Ravioli Frita 4 Cheese blend raviolis breaded and fried served with marinara. |
$8.75 |
| Fruit & Cheese Platter Seasonal fruit assorted cheeses, and crackers.(not included in Quattro) |
$16.75 |
| Scallops Wrapped in Bacon Served over rice pilaf with a pineapple demi glaze (not included in Quattro). |
$12.75 |
| Grilled Shrimp Skewed grilled shrimp, lightly marinated. |
$9.75 |
| Chicken Quesadilla Boneless chicken breast and a 4 cheese blend served with sour cream and salsa. |
$9.75 |
| Bruschetta Ripe plum tomatoes, herbs, garlic, and extra virgin oil served with toasted bread. |
$8.75 |
| Fried Mozzarella 5 fried cheese sticks. |
$6.75 |
| Soup Di Jour | $3.95 |
| Salads | |
| House Salad Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini. |
$6.00 |
| Caesar Salad Romaine, tangy Caesar dressing, croutons, topped with Parmesan cheese. |
$8.00 |
| Gorgonzola Spinach Salad Baby spinach, dried cranberries, and Gorgonzola crumbles. |
$9.50 |
| Mescal Salad Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts. |
$8.50 |
| Southwestern Steak Salad 6 oz Angus strip steak grilled in cajun seasonings over a bed of mixed greens w tomatoes, caramelized onions, roasted red peppers w a bleu cheese crumble & crispy potatoes. |
$12.95 |
| Asian Salmon Salad Salmon seared to your liking over romaine lettuce with tomatoes, shredded carrots, cucumbers, walnuts, oranges and cranraisins. |
$12.95 |
| Nigel’s Buffalo Chicken Salad Buffalo style chicken atop a bed of mixed greens, tomatoes, cucumbers & crumbled bleu cheese. |
$10.95 |
| Shakago Spinach Salad Fresh spinach topped with crispy bacon, hard boiled eggs, onions, tomatoes, sliced mushrooms & sundried tomatoes. |
$10.50 |
| Greek Salad Fresh mixed greens topped with feta cheese, stuffed grape leaves, olives, onions, tomatoes & grilled pita points. |
$9.95 |
| Cajun Chicken Salad Blackened chicken breast, chopped & tossed with cucumbers, tomatoes, baby corn, red onion, mixed greens, a blend of cheeses, grilled pita points. |
$10.95 |
| Fruit & Shrimp Salad Mixed greens, seasonal fruit and shrimp. |
$11.95 |
| Pasta | |
| Shakago Alfredo Chicken, sun dried tomatoes, spinach, and broccoli, tossed in our homemade Alfredo sauce served on a bed of penne. |
$19.95 |
| Pasta Primavera Seasonal vegetables sautéed with a garlic in either a white sauce or marinara sauce. |
$13.95 |
| Shrimp Scampi Shrimp sautéed in a garlic butter white wine sauce served over linguine. |
$19.95 |
| Shrimp Fra Diavolo Shrimp & Scallops sautéed in a spicy marinara sauce served over linquine. |
$19.95 |
| Linguine & Clams Whole belly and chopped clams sautéed in either a red sauce or white wine butter sauce served over penne. |
$18.95 |
| Chicken, Broccoli, & Penne Boneless chicken breast sautéed with a broccoli and garlic in a white wine butter sauce served over penne. |
$16.95 |
| Entrees | |
| Chicken Parmesan Breaded chicken breast topped with a marinara and mozzarella cheese. |
$17.95 |
| Chicken Francoise Egg battered chicken breast in a lemon butter white wine sauce. |
$17.95 |
| Chicken Marsala Chicken breast sautéed with mushrooms in a marsala wine sauce. |
$17.95 |
| Chicken Saltimbocca Chicken breast sautéed with capicola, tomatoes, and mushrooms, over a bed of spinach. |
$19.95 |
| Chicken Picatta Sauteed chicken breast, tossed with capers, white wine and lemon butter sauce, served over your choice of pasta. |
$17.95 |
| Grilled Shrimp Grilled shrimp served over rice pilaf. |
$19.95 |
| Pork Chops A pork chop duo blackened or grilled to perfection. |
$17.95 |
| N.Y. Sirloin Cooked to your liking. |
$21.95 |
| Beef Tenderloin Marsala Tenderloins of beef sautéed with mushrooms in a marsala wine sauce. |
$24.95 |
| Baked Stuffed Shrimp Jumbo shrimp stuffed with a seafood stuffing. |
$21.95 |
| Salmon Filet Blackened with a Cajun spiced or grilled to perfection. |
$16.95 |
| Baked Stuffed Scrod Baked scrod stuffed with an seafood herb stuffing in a lemon butter sauce. |
$16.95 |
| Blackened Swordfish Swordfish steak blackened with cajun spices. |
$16.95 |
| Land & Sea 2 baked lobster tails and N.Y.Strip Sirloin. |
$27.95 |
| 2 baked lobster tails and N.Y.Strip Sirloin. Baked stuffed scrod and jumbo stuffed shrimp. |
$21.95 |
| Catering Menu | |
| Item | |
| Cheese & Cracker Platter | $50.00 |
| Fruit Platter | $50.00 |
| Veggie Platter | $50.00 |
| Wings (Teriyaki, BBQ, Hot) | $60.00 |
| Bruschetta with Crostini | $50.00 |
| Shrimp Cocktail | $60.00 |
| Scallops Wrapped in Bacon | $10.00 |
| Spanikopita Spinach stuffed Puff Pastry |
$5.00 |
| Cold Cut Deli Platter | $6.50 |
| Cheese Quesadilla | $5.50 |
| Chicken Quesadilla | $7.50 |
| Entrees | |
| Meatballs with Ziti | $6.00 |
| Assorted Wraps (Chix/Tuna/Turkey) | $6.75 |
| Sausage, Peppers, & Onion | $6.00 |
| Shrimp Ka-Bobs w/Rice | $8.00 |
| Chicken Ka-Bobs w/Rice | $6.00 |
| Beef Ka-Bobs w/ Rice | $8.00 |
| Pork Tenderloin | $7.00 |
| Chicken Francaise | $6.75 |
| Chicken Marsala | $6.75 |
| Chicken Parmesan | $6.75 |
| Chicken Bianco | $6.75 |
| Eggplant Parmesan | $6.00 |
| Tortellini Alfredo w/Broccoli | $7.00 |
| Prime Rib | $11.00 |
| Sliced Beef Tenderloin | $13.00 |
| Shrimp Scampi w/pasta 3 shrimp per person |
$7.00 |
| Shakago Alfredo | $9.00 |
| Linguine & Clams red or white sauce |
$7.00 |
| Pasta w/ Chicken & Veggie | $6.75 |
| Pasta Vegetable Medley | $6.00 |
| Scrod Francaise | $8.00 |
| Salad & Rolls | $5.00 |
| Specials | |
| Mon Blackened Pork Chops | $14.95 |
| Tues. NY Sirloin Strip | $19.95 |
| Wed. Chicken Francaise | $15.95 |
| Thurs.Twin Lobster Tails | $27.95 |
| Fri. Fish & Chips Choice of Baked Potato or French Fries |
$14.95 |
| Baked Stuffed Shrimp | $19.95 |
… View more
Contact Shakago
Address: 23 Hampden St, Springfield, MA 01103
Phone: (413) 781-8885
Hours
| Friday | 11:30AM–2AM |
| Saturday | 5PM–2AM |
| Sunday | Closed |
| Monday | 11:30AM–2AM |
| Tuesday | 11:30AM–2AM |
| Wednesday | 11:30AM–2AM |
| Thursday | 11:30AM–2AM |
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