Shell & Bones Oyster Bar & Grill Menu Prices at 100 S Water St, New Haven, CT 06519

Seafood eatery perched on New Haven Harbor offering steaks, water views & a seasonal deck.

4.5 – 2 reviews $$$ • Seafood restaurant

Photo Gallery

Raw Bar
Tower Of Shells Whole lobster, lump crab, shrimp oysters, clams, ceviche, crudo, cocktail sauce and mignonette	$98.00
Harbor Sampler Ceviche, shrimp, oysters, clams, cocktail sauce and mignonette	$34.00
Atlantic And Pacific Oysters Cocktail sauce and mignonette
Littleneck Clams Cocktail sauce and mignonette. Each	$2.00
Shrimp Cocktail Cocktail sauce and horseradish. Each	$4.00
Cheese And Charcuterie
Cheese Board Cornichons, marconas, whole grain mustard, seasonal fruit jam, ciabatta and cranberry nut bread	$13.00
Charcuterie Board Cornichons, marconas, whole grain mustard, seasonal fruit jam, ciabatta and cranberry nut bread	$14.00
Cheese And Charcuterie Board Cornichons, marconas, whole grain mustard, seasonal fruit jam, ciabatta and cranberry nut bread	$26.00
Appetizers
Tuna Tartare Soy, avocado, cucumber, onion and potato crisp	$15.00
Clams Casino Bell peppers and bacon	$15.00
Oysters Rockefeller Spinach, parmesan, pernod	$18.00
Panko Crab Cake Asian cabbage slaw, avocado, lemongrass aioli	$16.00
Scallop And Shrimp Ceviche Tomato, cilantro, chipotle	$15.00
Baked Ricotta Roasted tomatoes, truffle oil, herbs and ciabatta	$15.00
Baked Brie Flatbread Caramelized onion, apple, balsamic, arugula	$14.00
Cornmeal Crusted Calamari Flash fried, asian chili sauce	$16.00
Buttermilk Fried Cauliflower Malaysian peanut sauce	$12.00
Mussel Pot Thai curry . Belgian . Mediterranean	$15.00
Soups And Salads
New England Clam Chowder Bacon, golden potatoes and light cream broth	$10.00
Vietnamese Salad Carrots, mint, cilantro, bok choy, sprouts, sesame, watercress, chiles, peanuts, agave lime ginger vinaigrette	$13.00
Iceberg Salad Bacon, corn, tomato, shallots, bleu cheese, buttermilk	$13.00
Burrata Salad Blistered tomatoes, citrus, sherry vinaigrette, focaccia	$14.00
Roasted Beet Salad Goat cheese croquettes, grapefruit, arugula, mint crème fraîche	$15.00
Heirloom Tomato Gazpacho Crabmeat, olive croutons	$12.00
Caesar Salad Kale, romaine, baby tomatoes, fried capers, anchovies	$14.00
Mediterranean Salad Romaine, arugula, spinach, garbanzos, kalamatas, red onion, feta, oregano lemon vinaigrette	$12.00
Brussels Sprouts Salad Hazelnuts, orange, dried cranberries, kale, tahini honey lime vinaigrette	$13.00
Roasted Octopus Salad Watercress, kalamatas, red onion, tomato, chorizo chimichurri, crispy garbanzo, saffron aioli	$16.00
Chef’s Cuts
Steak Frites Creamed spinach, red wine reduction, truffle frites	$29.00
Chef’s Filet Mignon Lump crab, asparagus, demi glaze, choron, herbed crouton	$44.00
Prime New York Strip Cippolini bacon jus, baked potato, truffle dust	$38.00
22oz Prime Ribeye Parmesan, truffle, fennel potato gratin, red wine reduction	$48.00
Sides
Simple Greens Salad With Cucumber	$8.00
Tomato	$8.00
Radish	$8.00
Champagne Vinaigrette Sauteed Forest Mushrooms	$8.00
Brussels Sprouts With Bacon	$8.00
Onion And Carrots Pommes Frites With Rosemary Malt And Chipotle Ketchup	$8.00
Steamed Asparagus Creamed With Bacon	$8.00
Steamed Spinach Baked Potato With Bacon	$8.00
Chives	$8.00
Sour Cream	$8.00
Dessert
Banana Tres Leches Banana gelato, fresh fruit and whipped cream	$10.00
Chocolate Pot De Creme Espresso whipped cream	$10.00
Ricotta Doughnuts Mexican chocolate and crème fraîche	$12.00
Fig & Goat Cheese Tart Luxardo cherries, crème fraîche gelato, balsamic crema	$13.00
Pistachio Creme Brulee Lemon loaf	$10.00
Gelato	$6.00
Artisanal Cheese Board Ciabatta & cranberry nut bread	$14.00
Cheese And Charcuterie Cornichons, marconas, dijon, jam, ciabatta and cranberry nut bread	$26.00
Sorbet	$6.00
First Course
Carrot Ginger Soup Turmeric, toasted cashews domaine tournon, “mathilda,” viognier/marsanne, victoria, 2013
Second Course
Salmon French lentils, artichokes, haricot vert, purple mustard, verjus
Maple-Balsamic Pork Tenderloin Roasted garlic purple potatoes, apple-fennel ragout, spicy mustard reduction marziano abbona, barbera d’alba, 2013

… View more

Menu Photos

Order and Reservations

Reservations: shellandbones.com

Contact Shell & Bones Oyster Bar & Grill

Address: 100 S Water St, New Haven, CT 06519

Phone: (203) 787-3466

Website: http://www.shellandbones.com/

Hours

Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	11AM–11PM
Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	12–10PM

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