3.2 – 151 reviews $$ • American restaurant
Menu
| Menu | |
| BREAKFAST | |
| BREAKFAST SANDWICH bacon, 2 fried egg, tomato and cheddar on grilled sourdough |
$12.00 |
| BISCUITS & GRAVY 2 biscuits topped with our signature sausage gravy, served with two scrambled eggs |
$12.00 |
| BREAKFAST BURRITO flour tortilla, scrambled eggs, hash browns, sausage,Tillamook cheddar, green chile salsa, sour cream, & roasted tomato salsa |
$13.00 |
| FARMHOUSE SKILLET scrambled eggs, bacon, sausage, onions and peppers on crispy hash browns and topped with country gravy |
$14.00 |
| COAST SKILLET scrambled eggs, bay shrimp, tomato and green onion on crispy hash browns and sprinkled with Tillamook cheddar |
$15.00 |
| HAM AND CHEESE OMELET pit ham and Tillamook cheddar |
$13.00 |
| VEGGIE OMELET mushrooms, onions, bell pepper, spinach and swiss cheese |
$13.00 |
| DUNGENESS CRAB OMELET sautéed mushrooms, green onions, swiss cheese folded in an omelet topped with Dungeness crab meat. definitely a coast favorite! |
$19.00 |
| THE SHILO CLASSIC 2 eggs cooked to your liking, served with hash browns, choice of meat, & toast or biscuits |
$12.00 |
| CHICKEN FRIED STEAK BREAKFAST topped with Shilo’s country gravy, served with 2 eggs cooked to your liking, hash browns & toast |
$15.00 |
| FRENCH TOAST 3 pieces of thick-sliced French toast, topped with powdered sugar & served with maple syrup |
$9.00 |
| PANCAKES short stack | two pancakes 7.50 full order | three pancakes 9.50 |
$9.50 |
| BELGIAN WAFFLE crispy waffle topped with whole butter & maple syrup |
$8.00 |
| EGGS BENEDICT 2 poached eggs served on top of pit ham & an English muffin, topped with hollandaise, served with hash browns |
$13.00 |
| FRUIT CREPES filled with seasonal fruit, sweet chantilly cream cheese, finished with powdered sugar & whipped cream |
$13.00 |
| 2 X 2 X 2 2 pancakes, 2 eggs cooked to your liking, & two strips of bacon |
$13.00 |
| FLORENTINE BENEDICT tomato, spinach, poached egg served with house-made hollandaise |
$14.00 |
| DINNER | |
| DUNGENESS CRAB FONDUE crab & gruyere cheese fondue served with crostini |
$14.00 |
| BLACK & BLUE STEAK BITES frites |
$12.00 |
| COCONUT PRAWNS with pineapple salsa |
$12.00 |
| SHILO’S CRISPY ONION RINGS served with smokey sour cream & chive sauce |
$8.00 |
| SALT & PEPPER CALAMARI jalapeño lime aioli |
$12.00 |
| SHILO CLAM CHOWDER creamy with tender clams & served with oyster crackers / cup 6 / bowl 9 |
|
| SOUP D’JOUR chef’s daily creation / cup 4 / bowl 6 |
|
| HOUSE SALAD mixed field greens, grape tomato, red onion & cucumber with choice of dressing |
$6.00 |
| CLASSIC CAESAR crisp romaine, & garlic croutons with Shilo caesar dressing finished with lemon & parmesan cheese / add grilled chicken 5 / bay shrimp 5 |
$10.00 |
| SHILO LOUIE avocado, cherry tomato, egg, cucumber & olives with a classic louie dressing / bay shrimp 16 / dungeness crab 25 / combo 22 |
|
| GREEK CHICKEN SALAD grilled chicken breast served over romaine-iceberg hybrid with artichokes hearts, Kalamata olives, sundried tomatoes, feta cheese & balsamic |
$14.00 |
| ROCKET SALAD mixed greens, roasted beets, boursin, honey roasted hazelnuts with a white balsamic vinaigrette |
$12.00 |
| CHICKEN MARSALA free-range chicken breast, marsala wine sauce, mushrooms, mashed potatoes & seasonal vegetables |
$19.00 |
| BISTRO STEAK & FRITES sirloin steak topped with port demi & sautéed mushrooms. served over garlic herb frites |
$23.00 |
| THE SPUR 7 oz 7 Oz flat iron steak. served with mashed potatoes, seasonal vegetables |
$23.00 |
| PULLED PORK SANDWICH fried onions, pickles & bbq sauce. served on a brioche bun with french fries |
$15.00 |
| SHILO CHEESEBURGER Tillamook cheddar, lettuce, onions, tomato &Shilo’s special sauce | add: bacon 2 |
$14.00 |
| SMOKEHOUSE BURGER tillamook cheddar, lettuce, tomato & crispy onion with our hickory BBQ sauce / add bacon 2 |
$14.00 |
| NORTHWEST CRISPY COD BURGER tartar sauce, red onions, lettuce & tomato |
$15.00 |
| VEGGIE BURGER garden burger veggie patty, cheddar, lettuce, tomato & red onion |
$13.00 |
| MEDITERRANEAN LINGUINI roasted garlic infused oil, artichokes, Greek olives, mushrooms, shallots & sun-dried tomatoes finished with oregano, spinach & fresh feta |
$16.00 |
| MAC & CHEESE cavatappi pasta, Tillamook cheddar, gryuere, pepperjack, parmesan breadcrumb topping | add: pink shrimp 5 / add: chicken 5 / add: dungeness crab 9 |
$12.00 |
| THE CAJUN SEAFOOD PASTA scallops / shrimp with andouille sausage, shallots, penne and garlic with cream creole tomato sauce topped with fried onions |
$22.00 |
| FISH & CHIPS three beer battered cod filets with house-made tartar sauce, coleslaw & fries |
$16.00 |
| PAN SEARED SCALLOPS citrus butter sauce with chive potato cakes and seasonal vegetable |
$27.00 |
| CEDAR PLANK SALMON apple fennel slaw with roasted fingerlings and seasonal vegetable |
$28.00 |
| OVEN ROASTED ALASKAN COD white wine lemon caper sauce, seasonal vegetable& mashed potatoes |
$26.00 |
| KIDS | |
| TEDDY BEAR PANCAKE topped with warm syrup & butter or whipped cream & fresh berries |
$6.50 |
| KIDS BREAKFAST SANDWICH English muffin with scrambled eggs, sliced ham &cheddar cheese. served with fresh fruit |
$8.00 |
| BELGIAN WAFFLE with warm syrup & butter |
$6.00 |
| KID’S FRENCH TOAST 2 pieces of French toast topped with butter,powdered sugar & maple syrup |
$7.00 |
| THE HUNGRY KID’S BREAKFAST 2 scrambled eggs with 1 slice of bacon,1 sausage link, & hashbrowns |
$8.00 |
| MAC N CHEESE | $6.50 |
| GRILLED CHEESE w/ fries |
$6.50 |
| CHICKEN TENDERS w/ fries |
$7.50 |
| CHEESEBURGER w/ fries |
$8.00 |
| FISH & CHIPS 2 battered cod filets with house made tartar sauce & lemon wedge |
$8.00 |
| HAPPY HOUR | |
| HOUSE-MADE CLAM CHOWDER tender clams, smoked bacon, potatoes, celery & onions served with oyster crackers | 6 cup |
$6.00 |
| POTATO SKINS bacon, tillamook cheddar, green onion & smoked chive sour cream |
$7.00 |
| TERIYAKI STEAK BITES jasmine rice |
$9.50 |
| SHILO’S CRISPY ONION RINGS served with smoky sour cream& chive sauce |
$5.00 |
| SALT & PEPPER CALAMARI jalapeño-lime aioli |
$9.00 |
| SHILO’S SPINACH & ARTICHOKE DIP with tortilla chips |
$8.00 |
| HOUSE SALAD mixed field greens, grape tomato, red onion & carrot shreds with choice of dressing |
$5.00 |
| SHILO BURGER made with Shilo special sauce, red onion,lettuce & tomato |add: cheese 1 | add: bacon 2 |
$10.00 |
| MAC & CHEESE cavatappi pasta, Tillamook cheddar, pepperjack, parmesan breadcrumb topping |
$9.00 |
… View more
Contact Shilo Restaurant Newport
Address: 536 SW Elizabeth St, Newport, OR 97365
Phone: (541) 265-2449
Website: https://www.shiloinns.com/shilo-inns-newport-oceanfront/dining
Related Web Results
Shilo Inns Cafe – Permanently Closed Restaurant – Newport, OR
Additional information · Dining style. Casual Dining · Cuisines. Café, Grill, American · Hours of operation. Daily 7:00 am–12:00 pm · Phone number. (541) 265-7701.
Dining near Shilo Inns Newport Oceanfront
Experience dining by Shilo Inns Newport Oceanfront. Welcome to Newport Oregon Shilo Inns are open and ready to welcome all travelers needing a home away …
Shilo Restaurant Newport – Permanently Closed – OpenTable
Appetizers · Dungeness Crab & Spinach Dip$14.00 · Coconut Prawns$12.00 · Buttermilk Onion Rings$8.00 · Seared Scallop Sliders$14.00 · Salt & Pepper Calamari$12.00.