Singaporean fare, such as lychee drinks, samosas & crispy tofu, served in a laid-back setting.
4.2 – 398 reviews $$ • Singaporean restaurant
Menu
| Shiok menu | |
| Lunch – Lunch Menu Salads | |
| Chicken Salad Salad topped with steamed chicken breast, peanuts, sesame seeds and sweet plum dressing. |
$16.00 |
| Tofu Salad Vegetarian. Salad topped with fried tofu, scallions and peanut sauce dressing. |
$16.00 |
| Shiok! Salad Vegetarian. Salad topped with pickled papaya, crackers, peanuts and sweet plum dressing. |
$16.00 |
| Lunch – Lunch Menu Rice & Noodles | |
| Nasi Lemak Coconut flavored rice, fried egg, peanuts and cucumber with our special marinated fried chicken. |
$16.00 |
| Clay Pot Rice Chicken flavored rice, chicken, Chinese sausage, mushrooms and bok choy. |
$16.00 |
| Hor Fun Broad rice noodles, vegetables, prawns and calamari stir-fried in a rich egg gravy. |
$16.00 |
| Laksa Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth. |
$16.00 |
| Nasi Goreng Fried rice with choice of chicken or prawns with carrots, peas, egg and onion in curry spices. |
$16.00 |
| Mee Goreng Yellow noodles, prawns, onion, peas, carrots, egg and bean sprouts in spicy tomato sauce. |
$16.00 |
| Char Kway Teow Flat rice noodles, yellow noodles, prawns, Chinese sausage, eggs, bean sprouts and chives in sweet black sauce. |
$16.00 |
| Lunch – Lunch Menu Rice Plates | |
| Nonya Fish Crispy snapper filet, onion and tomato topped with tangy-spicy sauce. |
$16.00 |
| Beef Rendang Tender beef slow-cooked in chili-lemongrass spices and coconut milk. |
$16.00 |
| Sesame Chicken Crispy sesame coated chicken breast, topped with curry flavored sauce. |
$16.00 |
| Sayor Lodeh Vegetarian. Carrots, jicama, cabbage, string beans and tofu cooked in yellow curry broth. |
$16.00 |
| String Beans Vegetarian. String beans and tofu sautéed in Chinese bean sauce. |
$16.00 |
| Lunch – Appetizers | |
| Roti Parata With Curry Sauce Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce. |
$12.00 |
| Five Spice Roll Minced pork, prawns, jicama, carrot, eggs, scallion and 5 spices wrapped in bean curd skin. |
$18.00 |
| Samosa Vegetarian. Onion, potatoes, curry powder and Indian spices stuffed in a crispy pastry and served with yogurt mint sauce. |
$15.00 |
| Crispy Tofu Vegetarian. Crispy tofu topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. |
$17.00 |
| Sayor Lodeh Vegan. Carrot, jicama, cabbage, string beans and tofu cooked in a yellow curry broth. |
$17.00 |
| Lettuce Cups Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, and pine nuts fried in orange flavored sauce. |
$17.00 |
| Shiok! Salad Vegan. Carrot, jicama, lettuce and pickled papaya topped with toasted sesame seed, peanut, crackers and a plum-based dressing. |
$15.00 |
| Veggie Stir-Fry Vegan. Bok choy, mushroom, carrot and tofu stir-fried in vegetarian sauce. |
$17.00 |
| Sambal String Beans String beans sautéed with fresh chili spices and dried shrimp. |
$17.00 |
| Sambal Kangkong Or Okra Choice of kangkong or okra stir-fried with dried shrimp and chili-garlic sauce. |
$21.00 |
| Assam Aubergine Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. |
$21.00 |
| Tahu Goreng Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. |
$21.00 |
| Singapore Carrot Cake Steamed daikon stir fried with egg |
$15.00 |
| Lunch – Soup, Noodles & Rice | |
| Shiok! Soup Choice of chicken, seafood or vegetables in clear chicken broth. |
$16.00 |
| Hokkien Mee Yellow noodles, vermicelli, prawns, calamari, chives, bean sprouts and eggs wok-fried in chicken broth. |
$16.00 |
| Hor Fun Broad rice noodles, vegetables and a choice of seafood, beef or chicken stir-fried in rich stock and egg gravy. |
$16.00 |
| Laksa Rice noodles, prawns, chicken, bean sprouts and egg, cooked in spicy dried shrimp and coconut-curry broth. |
$16.00 |
| Shiok Dry Mee Siam A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct Straits Chinese style. |
$17.00 |
| Clay Pot Rice Chicken flavored rice, chicken, sausage and mushroom with Chinese greens. |
$16.00 |
| Nasi Lemak Coconut flavored rice, fried egg, peanuts and cucumber, with a choice of fried chicken or spicy prawns. |
$16.00 |
| Nasi Goreng Jasmine rice with choice of chicken or prawns and mixed vegetables stir-fried in curry spices. |
$16.00 |
| Mee Goreng Yellow noodles with prawns, eggs and mixed vegetables stir-fried in spicy tomato paste sauce. |
$16.00 |
| Char Kway Teow Flat rice noodles, yellow noodles, prawns, Chinese sausage, eggs, bean sprouts and chives stir-fried in sweet black sauce. |
$16.00 |
| Singapore Chicken Rice A famous Singaporean staple of freshly poached chicken, served with aromatic chicken flavored rice and chili-ginger sauce. |
$16.00 |
| Lunch – Game & Poultry | |
| Chicken Satay Spiced marinated chicken skewers with cucumber and peanut sauce. |
$16.00 |
| Sesame Chicken Crispy sesame chicken coated chicken breast, topped with mild curry sauce. |
$21.00 |
| Curry Chicken Chicken, potatoes and carrot, cooked in Indian-style curry sauce. |
$21.00 |
| Duck Garlic Noodles Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce. |
$21.00 |
| Garlic Pepper Chicken Chicken breast, ginger, onion and lemongrass, sautéed with garlic and bell pepper. |
$24.00 |
| Lunch – Pork & Beef | |
| Coffee Braised Spareribs Pork baby back ribs braised with coffee infused sauce, served with sweet walnut and steamed broccoli. |
$24.00 |
| Sparerib King Pork baby back ribs wok-simmered with our house tangy sauce. |
$24.00 |
| Garlic Pepper Beef Flank steak, ginger, onion and lemongrass sautéed with garlic and bell pepper. |
$24.00 |
| Beef Rendang Beef slow cooked in star anise, cinnamon, lemongrass spices and coconut milk. |
$21.00 |
| Shioking Beef Cubed filet mignon seared with onion and black peppers. Served with mushrooms, green bell pepper and mixed organic spring salad on the side. |
$33.00 |
| Lunch – Seafood | |
| Singapore Chili Prawns Jumbo prawns cooked in spicy-sweet Shiok! house sauce. |
$28.00 |
| Sea Bass Steamed In Banana Leaf Sea bass fillet, ginger, shiitake mushrooms, tomato and red pepper steamed in a banana bowl with light Shiok! sauce. |
$40.00 |
| Curry Salmon In Clay Pot Fresh salmon filet, okra, beans, eggplant and tomato cooked in nonya curry. |
$28.00 |
| Singapore Butter Cereal Prawns Jumbo prawns stirred in crispy, sweet oatmeal and eggs. |
$28.00 |
| BBQ Seafood In Banana Leaf Choice of seafood barbecued with spicy Shiok! sambal sauce in a banana leaf. |
$28.00 |
| Oyster Omelet Pacific oysters pan-fried with Shiok! batter, fresh scallions and eggs. |
$38.00 |
| Coconut Prawns Fresh prawns tossed in wine, butter and toasted coconut sauce. |
$21.00 |
| Pepper Prawns Fresh prawns tossed in dried shrimp, black pepper and Thai chili. |
$21.00 |
| Sambal Udang Fresh prawns, onion, tomato, cooked in chili-lemongrass-tamarind sauce. |
$21.00 |
| Nonya Fish Crispy snapper fillet, topped with tangy-spicy sauce. |
$21.00 |
| Lunch – On the Side | |
| Coconut Flavored Rice | $4.00 |
| Steamed Brown Rice | $4.00 |
| Steamed Jasmine Rice | $3.00 |
| Chicken Flavored Rice | $4.00 |
| Dinner – Appetizers | |
| Roti Parata With Curry Sauce Vegetarian. Grilled Indian-style multi-layered bread. Served with vegetarian curry dipping sauce. |
$9.50 |
| Five Spice Roll Minced pork, prawns, jicama, carrot, eggs, scallion and 5 spices wrapped in bean curd skin. |
$16.00 |
| Samosa Vegetarian. Onion, potatoes, curry powder and Indian spices stuffed in a crispy pastry and served with yogurt mint sauce. |
$13.00 |
| Crispy Tofu Vegan. Crispy tofu topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. |
$13.00 |
| Sayor Lodeh Vegan. Carrot, jicama, cabbage, string beans and tofu cooked in a yellow curry broth. |
$13.00 |
| Lettuce Cups Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper and pine nuts fried in orange flavored sauce. |
$13.00 |
| Shiok! Salad Vegan. Carrot, jicama, lettuce and pickled papaya topped with toasted sesame seed, peanut, crackers and a plum-based dressing. |
$13.00 |
| Veggie Stir-Fry Vegan. Bok choy, mushroom, carrot and tofu stir-fried in vegetarian sauce. |
$13.00 |
| Sambal String Beans String beans sautéed with fresh chili spices and dried shrimp. |
$13.00 |
| Sambal Kangkong Or Okra Choice of kangkong or okra stir-fried with dried shrimp and chili-garlic sauce. |
$17.00 |
| Assam Aubergine Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. |
$17.00 |
| Tahu Goreng Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. |
$16.00 |
| Singapore Carrot Cake Steamed daikon stir fried with egg |
$15.00 |
| Dinner – Soup, Noodles & Rice | |
| Shiok! Soup Choice of chicken, seafood or vegetables in clear chicken broth. |
$14.00 |
| Hokkien Mee Yellow noodles, vermicelli, prawns, calamari, chives, bean sprouts and eggs wok-fried in chicken broth. |
$14.00 |
| Hor Fun Broad rice noodles, vegetables and a choice of seafood, beef or chicken stir-fried in rich stock and egg gravy. |
$14.00 |
| Laksa Rice noodles, prawns, chicken, bean sprouts and egg, cooked in spicy dried shrimp and coconut-curry broth. |
$14.00 |
| Shiok Dry Mee Siam A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct Straits Chinese style. |
$14.00 |
| Clay Pot Rice Chicken flavored rice, chicken, sausage and mushroom with Chinese greens. |
$14.00 |
| Nasi Lemak Coconut flavored rice, fried egg, peanuts and cucumber, with a choice of fried chicken or spicy prawns. |
$17.00 |
| Nasi Goreng Jasmine rice, carrots, peas, eggs, onion and a choice of chicken or prawns stir-fried in curry spices. |
$14.00 |
| Mee Goreng Yellow noodles with prawns, eggs and mixed vegetables stir-fried in spicy tomato paste sauce. |
$14.00 |
| Char Kway Teow Flat rice noodles, yellow noodles, prawns, Chinese sausage, eggs, bean sprouts and chives stir-fried in sweet black sauce. |
$14.00 |
| Singapore Chicken Rice A famous Singaporean staple of freshly poached chicken, served with aromatic chicken flavored rice and chili-ginger sauce. |
$16.00 |
| Bak Chor Mee Singaporean comfort food, Dry egg noodle with fishball and minced pork tossed in chili sauce |
$14.00 |
| Dinner – Game & Poultry | |
| Chicken Satay Spiced marinated chicken skewers with cucumber and peanut sauce. |
$12.00 |
| Sesame Chicken Crispy sesame chicken coated chicken breast, topped with mild curry sauce. |
$13.00 |
| Curry Chicken Chicken, potatoes and carrot, cooked in Indian-style curry sauce. |
$15.00 |
| Duck Garlic Noodles Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce. |
$14.00 |
| Garlic Pepper Chicken Chicken breast, ginger, onion and lemongrass, sautéed with garlic and bell pepper. |
$18.00 |
| Dinner – Pork & Beef | |
| Coffee Braised Spareribs Pork baby back ribs braised with coffee infused sauce, served with sweet walnut and steamed broccoli. |
$18.00 |
| Sparerib King Pork baby back ribs wok-simmered with our house tangy sauce. |
$18.00 |
| Garlic Pepper Beef Flank steak, ginger, onion and lemongrass sautéed with garlic and bell pepper. |
$18.00 |
| Beef Rendang Beef slow cooked in star anise, cinnamon, lemongrass spices and coconut milk. |
$17.00 |
| Shioking Beef Cubed filet mignon seared with onion and black peppers. Served with mushrooms, green bell pepper and mixed organic spring salad on the side. |
$26.00 |
| Dinner – Seafood | |
| Singapore Chili Prawns Jumbo prawns cooked in spicy-sweet Shiok! house sauce. |
$21.00 |
| Sea Bass Steamed In Banana Leaf Sea bass fillet, ginger, shiitake mushrooms, tomato and red pepper steamed in a banana bowl with light Shiok! sauce. |
$32.00 |
| Curry Salmon In Clay Pot Fresh salmon filet, okra, beans, eggplant and tomato cooked in nonya curry. |
$21.00 |
| Singapore Butter Cereal Prawns Jumbo prawns stirred in crispy, sweet oatmeal and eggs. |
$21.00 |
| BBQ Seafood In Banana Leaf Choice of seafood barbecued with spicy Shiok! sambal sauce in a banana leaf. |
$21.00 |
| Oyster Omelet Pacific oysters pan-fried with Shiok! batter, fresh scallions and eggs. |
$32.00 |
| Coconut Prawns Fresh prawns tossed in wine, butter and toasted coconut sauce. |
$17.00 |
| Pepper Prawns Fresh prawns tossed in dried shrimp, black pepper and Thai chili. |
$17.00 |
| Sambal Udang Fresh prawns, onion and tomato, cooked in chili-lemongrass-tamarind sauce. |
$17.00 |
| Nonya Fish Crispy snapper fillet, topped with tangy-spicy sauce. |
$17.00 |
| Dinner – On the Side | |
| Coconut Flavored Rice | $3.00 |
| Steamed Brown Rice | $3.00 |
| Steamed Jasmine Rice | $2.00 |
| Chicken Flavored Rice | $3.00 |
| Dinner – Family Meal | |
| Family Set Meal For Four Family favorites for four. Choice of one appetizer, one greens and two proteins with noodles and rice. Something for everyone! |
$69.99 |
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Order and Reservations
Reservations: opentable.com
Contact Shiok! Singapore Kitchen
Address: 1137 Chestnut St, Menlo Park, CA 94025
Phone: (650) 838-9448
Website: http://www.shiokkitchen.com/
Social Profile: 
Hours
| Wednesday | 11:30AM–2:30PM, 5:30–8:30PM |
| Thursday | 11:30AM–2:30PM, 5:30–8:30PM |
| Friday | 11:30AM–2:30PM, 5:30–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5:30–8:30PM |
| Tuesday | 11:30AM–2:30PM, 5:30–8:30PM |
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