Down-to-earth restaurant specializing in Japanese cuisine, including sushi & teriyaki plates.
4.4 – 191 reviews • Japanese restaurant
Menu
Beverage | |
S.pellegrino, Bergamo, Italy | $5.00 |
Vai Wai Natural Artesian Botteled Water | $4.00 |
Soft Drink | $3.00 |
Ramune “Marble Soda” | $4.00 |
Lunch Small Plate | |
Garlic Edamame Sauteed soybean, garlic, onion & butter soy sauce |
$8.00 |
Wakame Sunomono Salad Seaweed salad & cucumber with ebi shrimp |
$9.00 |
Truffle Crab Cream Croquettes Creamy crab croquetts with truffle aioli & slice of truffle |
$12.00 |
Zigzag Handroll Panko fried soft shell crab in spicy avocado blend, soy wrap, masago, chive |
$10.00 |
Chicken Karaage Crispy chicken from red bird farm in colorado with kick sauce |
$11.00 |
Hot Line Crispy Gyoza Crispy pork dumpling sauteed with 911 sauce, parmigiano reggiano cheese |
$12.00 |
Lunch Specailities | |
Hawaiian Ono Seared escloar, chilli soy, yuzu, cilantro oil |
$17.00 |
Black & White Albaccore seared with olive oil, jalopeno, citrus soy, cilantro oil |
$18.00 |
Pepper Fin Thinly slice albacore, citrus soy, jalopeno, chili oil |
$17.00 |
Truffle Hamachi Sliced yellowtail from japan with shiro tosazu sauce with slice of truffle |
$21.00 |
Tempura Soba Soba noodle with tempura and mentsuyu dipping sauce |
$17.00 |
Toro Carpaccio Chu toro, verte rotie, mango salsa, pomoegranate, basil |
$21.00 |
Karaage Curry Rice Crab stock japanese curry with chicken karaage |
$17.00 |
Chicken Nanban Tempura chicken from red bird farm with sweet and sour tare & egg mango tartar |
$17.00 |
Lunch Chef Special Rolls | |
That’s How I Roll Shrimp tempura, avocado,cream cheese with tuna and salmon on top. served with creamy and jalapeno salsa |
$14.00 |
Scallop Maniac Shrimp tempura, crabmix roll with avocado and seared sea scallop with zig sauce on top. served with balsamic reduction sauce |
$15.00 |
Show Me Your Moves Shrimp tempura, crabmix rol, with avocado, salmon on top. served with garlic ponzu & brown sauce |
$15.00 |
Citrus Rumble Ebi shrimp, avocado, cucumber with spicy tuna, salmon, albacore with ama yuzu, jalopeno salsa sauce |
$16.00 |
Let Me Take A Selfie Crabmix, tempura shrimp, lemon & cilantro roll w/ masago avocado, seared tuna, salmon and sliced jalapenos on top. served with unagi & miso yogurt sauce |
$16.00 |
Heat Wave Shrimp tempura & crabmix roll w/ spicy tuna & seared albacore, and spicy miso on top. served spicy creamy & balsamic glaze |
$17.00 |
Playmate Spicy tuna, shrimp tempura, lemon & cilantro roll w/ avocado, seared tuna, albacore and garlic chip on top. served with kick, creamy kick, and japanese lime sauce |
$17.00 |
Toshiro Real crab, cucumber, spicy tuna, avocado, seared ono served with garlic oil, yuzu, creamy kick & jalapeno salsa |
$18.00 |
Arigato Real crab, avocado roll w/ spicy tuna, tuna, salmon on top. served with spicy creamy, karai, balsamic reduction sauce |
$18.00 |
Smoking Bomb Real crab, spicy tuna, avocado, cucumber, cilantro roll with yellowtail on top. served ama yuzu & tsunami sauce |
$18.00 |
Tropic Thunder Real crab, ebi shrimp, avocado, cucumber, lemon, cilantro with seared tuna, salmon on top.served with ama yuzu & tsunami sauce |
$18.00 |
Lobster Robbery Real crab, lobster roll with avocado, shrimp, shrimp tempura & rice cracker served with garlic and unagi sauce |
$24.00 |
Lunch Cut/Hand Rolls | |
Snow Crab California Roll Real crab, avocado, and cucumber roll. |
$11.00 |
Spicy Tuna Roll Spicy tuna, cucumber roll |
$8.00 |
Negi Hama Roll Chopped hamachi, scallion roll |
$9.00 |
Shrimp Tempura Roll Shrimp tempura, crab mix |
$8.00 |
I’ll Leave It Up To You | |
Sashimi Mix Chef’s choice 17 pcs |
$64.00 |
Nigiri Mix Chef’s choice 7 pcs |
$48.00 |
Exclusive Nigiri Mix Chef’s premium choice 8 pcs |
|
Exclusive Sashimi Mix Chef’s premium choice 22 pcs |
|
Chirashi Chef’s choice sashimi with ikura over the sushi rice |
$42.00 |
Bara Chirashi Cubed sashimi fish, sushi rice, gyoku, ikura, vegetables |
$29.00 |
Go Green | |
Wakame Sunomono Salad Seaweed salad & cucumber with ebi shrimp |
$8.00 |
Kabocha N’ Mushroom Kabocah & coconut puree, grilled oyster, shitake mushroom, and truffle |
$15.00 |
Go Vegan Roll Grilled oyster and shitake mushroom, avocado, cucumber, cilantro, pickled radish with kabocha sauce |
$13.00 |
Veggie Spider Roll Oyster mushroom tempura, apple, cucumber, avocado, pickled radish, rice cracker ball on top with miso yogurt |
$14.00 |
Small Plate | |
Soup Of The Day Shiro offers daily rotation of a fresh soup every business day |
$4.00 |
Garlic Edamame Sauteed soybean, garlic, onion & butter soy sauce |
$7.00 |
Hot Line Crispy Gyoza Crispy pork dumpling sauteed with 911 sauce |
$8.00 |
Chicken Karaage Crispy chicken from red bird farm in colorado with kick sauce |
$8.00 |
Zigzag Handroll Panko fried soft shell crab in spicy avocado blend, soy wrap, masago, chive |
$8.00 |
Chacoal Grilled Chasu Japanese braised pork belly, garlic, citrus soy sauce |
$12.00 |
Organic Green Salad Organic spring mix, frisee lettuce, medley tomatoes, crushed inka corn with citrus sumiso |
$8.00 |
Seafood Gyoza Pan fried japanese seafood dumpling |
$9.00 |
Shiro Taquito Albacore, shrimp, cilantro, cream cheese, jalapeno, apple sauce, mango salsa. |
$10.00 |
Truffle Crab Cream Croquettes Creamy crab croquetts with truffle aioli & slice of truffle |
$12.00 |
Mixed Tempura Shrimp, seasonal vegetable, shitake, oyster mushrooms, kabocha sqush, yellow sweet corn, tenzuyu |
$12.00 |
Seafood Apéro Lobster, black tiger shrimp, crab meat, yuzu tsuke sauce |
$13.00 |
Specialities | |
Lomi Salmon Salmon, medley tomatoes, maui onion, chilioil shiro tojasu |
$16.00 |
Pepper Fin Thinly slice albacore, citrus soy, jalopeno, chili oil |
$16.00 |
Black & White Albaccore seared with olive oil, garlic jalopeno citrus soy, tobiko |
$16.00 |
Umami Ceviche Fresh sashimi fish, kombu & yuzu lime juice, pomegranate, medly tomato, parmigiano reggiano crust |
$16.00 |
Pan Seared Beef Tataki Prime ribeye seared with garlic butter, citrus soy with truffle |
$22.00 |
Truffle Hamachi Sliced yellowtail from japan with shiro tosazu sauce with slice of truffle |
$20.00 |
Grilled Miso Albacore Grilled albacore, miso bbq sauce, micro cilantro |
$15.00 |
Hawaian Ono Seared escloar, chilli soy, yuzu, micro cilantro |
$15.00 |
Chacoal Seared Tuna Japanese charcol seraed akami with garlic ponzu & brown |
$18.00 |
Spicy Salmon Tartare Fresh salmon, caper, orange gel, chili oil and wasabi avocado mousse with japanese sweet potato chip |
$18.00 |
Sashimi Tapas Five diffrent sashimi, each with diffrent accompaniments |
$27.00 |
Hot Rock Beef Tataki Mkt australian wagyu 8-9 or wagyu a5 from kagoshima/ miyazaki, japan served with hot rock |
$36.00 |
From Kitchen | |
Chicken Teriyaki Pan seared & lava rock grilled chicken thigh from red bird farm in colorado with sake soy beuure blanc served with today’s miso soup, citrus miso organic green salad, chawanmushi egg custard, matcha soba, and rice |
$24.00 |
Beef Teriyaki Pan seared prime ribeye steak from 44 farm in texas with sake soy beuure blanc served with today’s miso soup, citrus miso organic green salad, matcha soba, chawanmushi egg custard, rice |
$29.00 |
Kyu Katsu Prime rib eye beef cutlet from 44 farm in texas with goma katsu sauce served with hot rock today’s miso soup, citrus miso organic green salad, rice |
$30.00 |
Shiro’s Wine Selection | |
Piper Heidsieck Champagne Cuvee 1785 Brutt, Reims, France | $85.00 |
Domaine Vincent Delaporte Sancerre, Loire, France | $75.00 |
Belle Glos Balade Pinot Noir Balade, Russian River Valley, California | $75.00 |
Siesta Ernesto Catena Vineyards Malbec, Vista Flores, Argentina | $75.00 |
The Prisoner Red Blend, Napa Valley, California | $85.00 |
Cakebread Cellars Cabernet Sauvignon, Napa Valley, California | $170.00 |
Caymus Vineyards Cabernet Sauvignon, Napa Valley, California | $160.00 |
Napa Cellars Cabernet Sauvignon, Napa Valley, California | $65.00 |
Cakebread Cellars Chardonnay, Napa Valley, California | $90.00 |
Chateau Montelena Chardonnay, Napa Valley, California | $100.00 |
Calvet, Crémant De Bordeaux Brut Rosé, Bordeaux, France | |
August Kesseler, Riesling R Kabinett, Rheingau, Germany | |
Santa Cristina Pinot Grigio, Tuscany, Italy | |
Mcpherson Cellars Verde Verde, Lubbock, Texas | |
Matanzas Creek Winery Sauvignon Blanc Alexander Valley, Sonoma County, California | |
La Terre Chardonnay, California | |
Sonoma Cutrer Chardonnay, Rusian River Valley, California | |
Davis Bynum Jane’s Vineyard Pinot Noir, Russian River, California | |
Tenuta Di Arceno Chianti Classico, Tuscany, Italy | |
Château Recougne, Bordeaux Supérieur Rouge, Bordeaux, France | |
Drumheller Cellars, Merlot Columbia Valley, Washington, United States | |
Bulletin Place, Cabernet Sauvignon, South Eastern Australia | |
Treana, Cabernet Sauvignon, Paso Robles, California | |
Shiro’s Beer Selection | |
Asahi Draft, Keg From Minamiashigara, Kanagawa Prefecture, Japan | $7.00 |
Kirin Ichiban | $5.00 |
Kirin Ichiban Light | $5.00 |
Sapporo Beer | $5.00 |
Sapporo Premium Black (22oz) | $8.00 |
Asahi Super Dry | $6.00 |
Orion Beer, Okinawa, Japan (22oz) | $9.00 |
Lucky Dog Pale Ale, Kyoto, Japan | $8.00 |
Lucky Cat White Ale, Kyoto, Japan | $8.00 |
Lucky Chicken Red Ale Ipa, Kyoto, Japan | $8.00 |
Kyoto Matcha Green Tea Ipa, Kyoto, Japan | $8.00 |
Kyoto Kuromame Black Soybean Ale, Kyoto, Japan | $9.00 |
Hitachino Yuzu Lager, Naka, Ibaraki Prefecture, Japan | $8.00 |
Hitachino Red Rice Ale, Naka, Ibaraki Prefecture, Japan | $8.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Shiro Japanese Bistro
Address: 107 W Jones Ave, San Antonio, TX 78215
Website: http://shirossan.com/
Hours
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Monday | Closed |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
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107 West Jones Ave, San Antonio, TX 78215. Get Directions · Rating · 5. (1 review) · 115 people checked in here · [email protected] · http://Www.shirossan.
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Shiro Japanese Bistro, San Antonio, Texas. 398 likes · 697 were here. … Bistro is at Shiro Japanese Bistro. · September 5 at 12:18 AM · San Antonio, TX ·.