Shiro’s Sushi Menu Prices

Omakase & an à la carte menu prevail in a spartan room at this prominent Belltown fixture.

  4.6 – 1 reviews  $$$$ • Sushi restaurant

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Menu

Shiro’s Sushi menu
All Day – Omakase / Assortment
19 Pieces Chef’s Omakase Nigiri
19 piece chef’s choice nigiri includes: 4 way bluefin tuna, sea urchin, ikura.
$75.00
Tuna Combo
5 pieces of bluefin tuna nigiri with tuna and daikon roll.
$35.00
Salmon Combo
4 pieces of salmon, 1 piece of sockeye salmon and ikura, and salmon roll.
$30.00
15 Pieces Sashimi Assortment
15 piece sashimi includes: tuna, yellowtail, salmon, albacore, sea bass.
$40.00
30 Pieces Sashimi Assortment
30 piece sashimi includes: tuna, yellowtail, salmon, albacore, sea bass, kanpachi, medium fatty tuna, sweet shrimp, octopus, lkura, uni.
$80.00
All Day – Sushi Roll
Tekka
Tuna.
$8.50
Negitoro
Chopped fatty tuna, green onion.
$8.00
Kappa
Cucumber, sesame seed.
$4.00
Avocado
Avocado.
$5.00
California
Crab, mayo, tofu, cucumber, avocado, sesame seed.
$9.00
Spicy Tuna
Chopped tuna, spicy mayo, cucumber, sesame seed.
$9.50
Salmon
Salmon, cucumber, shiso, sesame seed.
$8.50
Shrimp Tempura
Shrimp tempura, asparagus, sesame seed.
$10.00
Soft Shell Crab
Deep fried soft shell crab, daikon sprout, shiso, cucumber.
$12.00
Rainbow
Tuna, salmon, albacore, unagi over California roll.
$22.00
Dragon
Shrimp tempura and cucumber roll topped with unagi and avocado.
$20.00
All Day – À La Carte
Akamutsu (Sea Perch) $8.00
Kinmedai (Goldeneye Snapper) $8.00
Sawara (King Mackerel) $5.00
Kohada (Gizzard Shad) $4.00
Mackerel $4.00
Scallop $4.00
Sea Bream $4.50
Hokkaido Sea Urchin $15.00
Shimaaji (Striped Jack) $5.50
Aori Ika (King Of Squid) $6.00
Anago (Sea Eel) $6.50
Yellowtail $4.00
Albacore Tuna $3.50
Egg Omelet
Nigiri 1 piece.
$3.00
Flounder $4.50
Sea Bass $4.00
Engawa (Fluke Fin) $5.00
Geoduck $5.00
Kanpachi (Amberjack) $4.50
King Crab $6.00
Unagi (Freshwater Eel) $3.50
Octopus $3.50
Ora King Salmon $5.00
Salmon $3.50
Sockeye Salmon $4.00
Ikura (Salmon Roe) $4.50
Sweet Shrimp $5.50
Sea Urchin $7.50
Shrimp $3.00
Tuna $4.00
Medium Fatty Tuna $7.00
Fatty Tuna $8.50
Zuke Tuna $7.00
Ankimo $4.50
All Day – Shiro’s Crispy Sushi Rice Burger
Shiro’s Classic
Grilled salmon, crispy smelt, cabbage, onion, pickles, tomato, jalapeño sauce, sweet mayo.
$13.00
Avocado Shrimp
Avocado, shrimp, butter lettuce, nuts, sweet mayo.
$12.00
Crispy Chicken
Crispy chicken breast, red vinegar sauce, tomato, cabbage, onion, sweet mayo.
$12.00
Shiro’s Vegan
Crispy tofu, avocado, tomato, cabbage, onion, paprika, butter lettuce, vegan creamy sauce.
$13.00
All Day – Soup
Organic Tofu
Organic miso soup with tofu, hint of yuzu.
$3.50
Local Clam Miso
Local manila clam, yuzu.
$6.50
All Day – Cold Appetizer
Shiro’s Edamame Hummus
Edamame and soy bean dip with wonton chips.
$4.50
Vegan Superfood Bowl
Grilled vegetables. Spring mix. Quinoa, soybean and gf crouton. Creamy dressing.
$7.50
All Day – Hot Appetizer
Shiro’s Karaage -Original
Japanese style fried chicken with Alaskan smoked salt, black pepper and lemon.
$7.00
Shiro’s Karaage With Shiro’s Chili Sauce
Shiro’s karaage coated with shiro’s chili sauce, jalapeño on top.
$7.00
Shiro’s Karaage With Red Vinegar Sauce
Shiro’s karaage coated with sweet sour sauce.
$7.00
Calamari Karaage
Fried calamari with yuzu-miso tartar.
$8.50
Tempura Assortment
Shrimp and assorted vegetable tempura.
$16.00
Vegetable Tempura
Assorted vegetable tempura.
$14.00
Black Cod Kasuzuke
Shiro’s original recipe featured NY times. Broiled to perfection.
$18.00
Salmon Kama Shioyaki
Broiled salmon collar with salt.
$15.00
Hamachi Kama Shioyaki
Broiled yellowtail collar with salt.
$15.00
All Day – Bubble Tea / Dessert
Matcha Latte
Shiro’s original flavored ice tea with agar jelly, whipped cream on top.
$6.50
Hojicha Latte
Shiro’s original flavored ice tea with agar jelly, whipped cream on top.
$6.50
Matcha Tiramisu $7.50

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Shiro’s Sushi

Address: 2401 2nd Ave, Seattle, WA 98121

Phone: (206) 443-9844

Website: http://shiros.com/

Social Profile:

Hours

Tuesday 4:30–10PM
Wednesday 4:30–10PM
Thursday 4:30–10PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday 4:30–10PM
Monday 4:30–10PM

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