Lively, warm go-to with American pub eats, a vast beer list & weekday happy hours plus patio seats.
4.3 – 762 reviews $$ • American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Firecracker Shrimp Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce and served over an Asian sesame slaw |
$11.99 |
| Steak & Cheese Egg Rolls Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce |
$8.99 |
| Chili Nachos Corn tortilla chips smothered with our beef chili, melted cheddar and Monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos |
$8.99 |
| McGee’s Classic Wings Ten per order served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot ‘n Spicy, Teriyaki, Shooter’s BBQ or Kansas City BBQ |
$8.99 |
| Jack Daniel’s Sliders Three mini Angus burgers topped with melted American cheese and apple wood smoked bacon on potato slider buns with a side of our Jack Daniel’s sauce |
$8.99 |
| Crab & Artichoke Dip Creamy blend of jumbo lump crab meat, fresh spinach and chopped artichoke hearts, topped with parmesan cheese and broiled, served with corn tortilla chips |
$11.99 |
| Classic Chicken Quesadilla Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar & Monterey jack cheeses, served with salsa, guacamole and sour cream |
$10.99 |
| Soups & Salads | |
| Bowl of Tomato Crab Bisque | $5.99 |
| Bowl of French Onion | $5.99 |
| Bowl of Beef Chili | $5.99 |
| Farmer’s Salad Mixed greens tossed in a creamy champagne dressing with sundried tomatoes, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato and crispy onions |
$7.99 |
| West End Cobb | |
| West End Cobb Grilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, chopped hardboiled egg, avocado, tomato, and cucumber, with your choice of dressing |
$11.99 |
| Bistro Steak Salad Our bistro filet, grilled and served over mesculin greens with roasted red bell pepper, artichoke hearts, fried onions, mushrooms, corn and cucumber with a sesame ginger vinaigrette |
$13.99 |
| Classic Caesar Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons |
$5.99 |
| Shooter’s Signature House Salad Mixed field greens and romaine lettuce, topped with tomatoes, apple wood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with your choice of dressing |
$7.99 |
| Entrees | |
| Barbeque Ribs McGee’s award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter’s BBQ or Kansas City BBQ, served with two sides: Hand cut fries, cole slaw, baked beans or sweet potato fries (add $1.75), mac-n-cheese (add $1.50), onion rings (add $2) |
$14.99 |
| Shooter’s New York Strip Twelve ounce hand-cut Angus New York strip seasoned and char-grilled, plated over our signature steak sauce and topped with crispy onions, served with mashed potatoes and fresh grilled asparagus |
$19.99 |
| Lobster -Crab Cake House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes (made daily, get them while they last!) |
$13.99 |
| Grilled Salmon with Champagne Sauce Hand cut eight ounce salmon filet, lightly seasoned and grilled, finished with champagne sauce and served with fresh grilled asparagus and a cream cheese and chive risotto cake |
$18.99 |
| Country Fried Pork Chop Pork medallions, pounded thin and marinated in buttermilk, tossed with seasoned flour and golden fried, served with smoked onion mashed potatoes, sautéed green beans and a black pepper country gravy |
$16.99 |
| Classic Creole Jambalaya Chicken, shrimp, Andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato creole sauce with rice |
$15.99 |
| Meatloaf A sixty year old recipe made with Certified Angus ground beef, finished with a smoked bacon & roasted tomato sauce over garlic mashed potatoes and our fresh vegetable of the day |
$13.99 |
| Blackened Chicken Pasta lled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini |
$14.99 |
| Port City Pork Mac & Cheese Pork belly slow braised in Port City IPA and tossed with bowtie pasta, spring peas, fresh thyme and caramelized onions in a parmesan &roasted garlic cream sauce then baked with smoked Gouda cheese |
$14.99 |
| Beer-Battered Fish & Chips Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, cole slaw and a side of tartar sauce |
$14.99 |
| Sandwiches | |
| Lobster Crab Cake House steamed Maine lobster & colossal lump crab cake, pan seared with lemon butter on a toasted potato roll with a champagne aioli, lettuce and tomato |
$12.99 |
| Reuben Sliced corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye |
$8.99 |
| Caribbean Chicken BLT Caribbean jerk seasoned chicken breast, grilled and topped with smoked provolone, sliced avocado, bacon, lettuce, tomato and a sundried tomato aioli on a toasted Kaiser roll |
$8.99 |
| West End Stack Grilled chicken, ham, bacon, Swiss, provolone, lettuce, tomato, avocado spread and mayo piled high on toasted multigrain bread and cut into quarters |
$8.99 |
| Southwest Black Bean Burger House made cilantro black bean “burger”, cooked on the griddle and topped with a lime sour cream and pico de gallo on a toasted potato Kaiser roll |
$7.99 |
| Gouda Steak Kaiser Marinated bistro filet, grilled and topped with sautéed mushroom, sautéed onion, and melted Gouda cheese on a toasted Kaiser roll |
$11.99 |
| Kansas City Chicken Pita Sliced grilled chicken brushed with Kansas City BBQ sauce, sautéed onions, apple-wood smoked bacon, and melted cheddar cheese with lettuce and tomato in a grilled pita |
$8.99 |
| Kickin’ Roasted Beef Wrap Shaved lean roast beef, fresh spinach, American cheese and a horseradish slaw wrapped in flour tortilla |
$9.99 |
| Famous Burgers | |
| Shooter’s Signature Burger Eight ounce Certified Angus burger, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg, apple-wood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll |
$11.99 |
| Basic Angus Burger Featuring our own recipe with Certified Angus beef |
$8.99 |
| Turkey Burger Seven ounce seasoned grilled turkey burger |
$8.99 |
| Cheeses American, Swiss, Cheddar, Provolone, Bleu, Mozzarella, Parmesan, Goat Cheese and Smoked Gouda |
$1.00 |
| Toppings Avocado, Sauerkraut, Pico de Gallo, Gravy, Caramelized Onions, Blackened Seasoning, Sautéed Mushrooms, Sautéed Onions, Apple-Wood Smoked Bacon, Canadian Bacon, Guacamole, Sautéed Bell Peppers, Fried Artichoke Hearts, Chili |
$0.50 |
| Sauces Shooter’s BBQ, KC BBQ, 1000 Island, Bleu Cheese Dressing, Smoked Gouda Sauce, Jack Daniel’s Sauce, Signature Steak Sauce |
$0.50 |
| Brunch Menu | |
| Brunch | |
| Eggs Benedict A traditional favorite – English muffin, poached eggs, canadian bacon and hollandaise sauce. Served with hash browns, blueberry bread and fresh fruit |
$9.99 |
| Filet Benedict Grilled filet medallions served on an English muffin and topped with poached eggs and bearnaise sauce. Served with hash browns, blueberry bread and fruit |
$13.99 |
| Shooter’s Slam Scrambled eggs, sausage, hash browns, fresh fruit and half a Belgian waffle |
$8.99 |
| Breakfast Burrito Large tortilla filled with scrambled eggs, Monterey jack cheese, onion, ham and andouille sausage, topped with sour cream and salsa.Served with hash browns and fruit |
$9.99 |
| Belgian Waffle Served with any of the following toppings: maple syrup, whipped cream, chocolate chips or strawberry sauce |
$6.99 |
| Ham & Eggs Grilled 7oz Virginia honey ham with two eggs any style. Served with hash browns, blueberry bread and fresh fruit |
$9.99 |
| French Toast Two slices of our cinnamon french toast with any of our waffle toppings |
$6.99 |
| French Toast Slam Two slices of cinnamon french toast, two eggs any style, bacon, blueberry bread and fresh fruit |
$8.99 |
| Fried Egg Sandwich Toasted English muffin, filled with two fried eggs, sausage and melted American cheese, topped with hollandaise. Served with and fresh fruit and hash browns |
$8.99 |
| Create your Own Omelet With 4 ingredients. Served with hash browns and fresh fruit |
$9.99 |
| Wine Menu | |
| Pinot Grigio | |
| Montevina Napa | $6.00 |
| Stellina Di Note Italy | $31.00 |
| Sauvignon Blanc & White Blend | |
| Ponga Savignon Blanc NZ | $6.00 |
| cada White Blend ARG | $6.00 |
| Starborough Sauvignon Blanc NZ | $29.00 |
| Chardonnay | |
| Ruffino (unoaked) Italy | $7.00 |
| Cambria (oaked) California | $7.00 |
| Chateau St. Jean Sonoma County | $34.00 |
| Michael Pozzan Russian River Valley | $37.00 |
| Riesling | |
| Dr. Loosen “Dr. L” Germany | $7.25 |
| Erben Germany | $32.00 |
| Sparkling Wine | |
| Korbel Brut Russian River Valley (split) | $8.00 |
| Wycliff California | $5.25 |
| Pinot Noir | |
| Angeline California | $7.25 |
| Sonoma Cutrer Sonoma | $34.00 |
| Merlot | |
| Dante California | $6.50 |
| Franciscan California | $34.00 |
| Malbec & Tempranillo | |
| Terrazas Malbec Argentina | $6.50 |
| Don Miguel Gascon Malbec ARG | $36.00 |
| Bodegas Volver Tempranillo Spain | $40.00 |
| Shiraz & Syrah | |
| Red Knot Shiraz Australia | $7.00 |
| Nine Stones Shiraz Australia | $34.00 |
| Lot 96 Petit Syrah Australia | $34.00 |
| Zinfandel & Blends | |
| Ridge Zinfandel California | $42.00 |
| Apothic Red Blend California | $7.00 |
| Stark Raving Red Blend CA | $34.00 |
| Cabernet Sauvignon | |
| Murphy Goode Sonoma | $7.00 |
| Dynamite Sonoma | $8.25 |
| William Hill Central Coast CA | $36.00 |
| Hess Allomi Napa Valley | $45.00 |
| Robert Mondavi Sonoma | $50.00 |
| Virginia Beers | |
| Legend Brown Ale 6.4% Legend | $6.50 |
| Northern Lights IPA 6.5% Starr Hill | $6.50 |
| ort City IPA Draft 5.2% Port City | $5.75 |
| Eight Point IPA 5.9% Devils Backbone | $7.50 |
| Port City Porter 7.2% Port City | $6.50 |
| Ales | |
| Bell’s Amber Ale 5.8% Michigan | $6.50 |
| Censored Red 5.9% California | $6.50 |
| Dirty Bastard Scotch Ale 8.5% Michigan | $7.00 |
| Speakeasy Amber 6.1% California | $6.50 |
| Redds Apple Ale 5% Wisconsin* | $6.00 |
| Pale Ales | |
| Dale’s 6.5% Colorado* | $5.00 |
| Little Sumpin’ Sumpin 7.5% California | $7.00 |
| Sierra Nevada 5.6% California | $6.00 |
| Caldera Pale Ale 5.5% Oregon* | $5.00 |
| IPA | |
| Avery 6.8% Colorado | $6.50 |
| 21st Amend. Back-n-Black 6.8% California* | $5.00 |
| Dogfish Head 90 9% Delaware | $10.00 |
| Dogfish Head 60 6% Delaware | $6.00 |
| Lagunitas IPA 6.9% California | $7.00 |
| Flying Dog Raging Bitch 8.3% Maryland | $7.50 |
| Sierra Nevada Torpedo 7.2% California | $7.00 |
| Flying Dog Snake Dog 7.1% Maryland | $7.00 |
| Cider | |
| Strongbow 5% England* | $5.00 |
| Angry Orchard 5% Ohio | $5.50 |
| Lagers | |
| Bavik 5.2% Belgium | $5.00 |
| Brooklyn 5.2% New York | $6.00 |
| Sam Adams 5.1% Boston | $5.50 |
| Shiner Bock 4.41% Texas | $4.75 |
| *Kona Longboard Larger 4.6% Hawaii | $5.00 |
| Pilsners | |
| Eggenberg 5.1% Austria | $6.50 |
| Wittekerke 5% Belgium* | $5.00 |
| Wheat / White | |
| Hoegaarden 4.9% Belgium | $6.50 |
| Wittekerke 5% Belgium* | $5.00 |
| Porters | |
| Founder’s 6.5% Michigan | $6.50 |
| Stouts | |
| Duck-Rabbit Milk 5.7% North Carolina | $6.50 |
| Old Rasputin Russian Imperial 9.0% CA | $7.50 |
| Out of Bounds Stout 6.3% Colorado | $6.50 |
| Anderson Valley Oatmeal 5.7% CA | $6.50 |
| Belgian Style | |
| Delirium Tremens 8.5% Belgium | $12.00 |
| Duvel 8.5% Belgium | $12.00 |
| Gulden Draak 10.5% Belgium | $12.00 |
| Other | |
| Amstel Light Holland | |
| Bud Light Missouri | |
| Budweiser Missouri | |
| Budweiser Black Crown Missouri | |
| Coors Colorado* | |
| Coors Light Colorado | |
| Corona Mexico | |
| Genesee Cream Ale New York* | |
| Heineken Holland | |
| Michelob Ultra Missouri | |
| Miller High Life Wisconsin* | |
| Miller Lite Wisconsin | |
| O’Doul’s (non-alcohol) Missouri | |
| Pabst Blue Ribbon Wisconsin* | |
| Draft | |
| Miller Lite Wisconsin | |
| Bell’s two-hearted Michigan | |
| Guinness Stout Ireland | |
| Port City Monumental IPA Virginia | |
| Shock top Missouri | |
| Yuengling Lager Pennsylvania | |
| Stella Artois Belgium | |
| Beer of the month | |
| Seasonal Selections | |
| Varies based on avaiablity | |
… View more
Contact Shooter McGee’s
Address: 5239 Duke St, Alexandria, VA 22304
Phone: (703) 751-9266
Website: http://shootermcgees.com/
Hours
| Sunday | 11AM–11:30PM |
| Monday | 11AM–11:30PM |
| Tuesday | 11AM–11:30PM |
| Wednesday | 11AM–11:30PM |
| Thursday | 11AM–11:30PM |
| Friday | 11AM–11:30PM |
| Saturday | 11AM–11:30PM |
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