Shooters Waterfront Menu Prices

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Laid-back spot on the Intracoastal Waterway offering food, drinks, live music & water views.

Shooters Waterfront is the largest waterfront restaurant in Ft Lauderdale with over 350 feet of private dock space and over 35,000 sq. Ft. of indoor/outdoor space. The landmark property proudly serves over 500,000 guests annually, and that number has steadily grown each year. Shooters Waterfront embodies the memories and historical spirit of good times, great food and incredible views of the Intracoastal Waterway since it was inception in 1979. After 2014 remodel, Shooters reemerged as a destination restaurant with a modern look and new menu. The new ownership has successfully revitalized the restaurant while preserving Shooters’ one-of-a-kind atmosphere that loyal customers have come to know and love.

  4.4 – 8 reviews  $$ • American restaurant

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Menu

Menu – Dessert
Key Lime Baked Alaska
Torched meringue, Key Lime, and coconut daiquiri.		 $12.00
Peanut Butter Chocolate Bar
Chocolate crust, peanut butter mousse, and salted caramel.		 $9.00
The Real McCoy Pineapple Upside Down Rum Cake
Caramel-rum sauce and brandied cherries.		 $11.00
Caribbean Bread Pudding Flan
Bananas foster ice cream and brown butter tuile.		 $10.00
Chocolate Fudge Cake
Five layers of moist rich chocolate cake and chocolate fudge icing.		 $12.00
Betty’s Homemade Apple Pie
Granny Smith apples, cinnamon sugar, and vanilla bean ice cream.		 $10.00
Menu – Dinner Entrees
Flash Fried Mahi Tacos
Tangy slaw, pickled radish, lime crema, and elotes.		 $18.00
Grilled Soy-Ginger Glazed Salmon
Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, and red bell pepper.		 $26.00
Veggie Burger
Lentils, quinoa, flax seed, oats, black beans, carrots, Portobello mushrooms, zucchini, onions, and garlic.		 $17.00
New England Lobster Roll
Broiled Maine lobster salad, and toasted butter potato roll.		 $22.00
Chipotle Meco BBQ Skirt Steak
Seasonal roasted vegetables and mashed potatoes.		 $32.00
Grilled Cobia
Sautéed shaved vegetables, red pepper coulis, chive oil, and pea shoots.		 $32.00
Cajun Shrimp Fettuccine Pasta
Blackened shrimp, mornay sauce, onions, and parmesan cheese.		 $24.00
Fresh Catch of the Day
Market prices subject to change.		 $30.00
Roasted Rosemary Lemon Chicken
Roasted half chicken, brined and marinated for thirty six hours, savory carrots, and potatoes.		 $24.00
Vegan Pipían Verde
Grilled broccoli, roasted baby peppers, sautéed portobello mushrooms, spinach, heirloom tomatoes, and saffron quinoa.		 $20.00
Shooters Waterfront Cheeseburger
Certified Angus Beef, cheddar, signature sauce, lettuce, tomatoes, onions, and brioche butter bun.		 $17.00
Filet Mignon
Ten ounce center cut filet, Lyonnaise potatoes, asparagus, and port demi glace.		 $44.00
Cashew Crusted Mahi
Sticky rice, red thai coconut curry sauce.		 $27.00
Baked Seafood Pasta
Rock shrimp, bay scallops, PEI mussels, jumbo lump crab, champagne alfredo sauce, parmesan cheese, and toasted goat cheese bread crumbs.		 $34.00
St Louis Style Ribs
Whole rack of dry rubbed ribs smothered in BBQ sauce, southern fried potato salad, and grilled corn.		 $35.00
Mahi-Mahi Sandwich
Lettuce, tomatoes, onions, remoulade, and brioche butter bun. Market price subject to change.		 $20.00
Grilled Ribeye Steak
Fourteen ounce ribeye, white cheddar mashed potatoes, roasted peppers, onion strings, and maître d’butter.		 $38.00
Seared Brown Butter Scallops and Shrimp
Roasted red pepper, corn, and goat cheese risotto, and butternut squash coulis.		 $29.00
Menu – Sides
Shooters Salad $6.00
Onion Rings $7.00
Ciabatta Bread Loaf $4.00
Grilled Asparagus $6.00
Caesar Salad $6.00
White Cheddar Mashed Potatoes $6.00
Mac and Cheese $12.00
Sautéed Brussels Sprouts $7.00
Menu – Sushi Rolls
Veggie Roll
Beet sushi rice, yellow pepper, roasted butternut squash, asparagus, carrot, scallion, coconut curry sauce, and chili spiced mayo.		 $13.00
Godzilla
Shrimp tempura, tuna, avocado, cream cheese, wakame salad, chili oil, and tempura flakes.		 $18.00
Bamboo
Shrimp tempura, cream cheese, avocado, jalapeño, and hibachi sauce.		 $14.00
Spicy Tuna
Tuna, avocado, romaine, cucumber, and spicy mayo.		 $15.00
California Roll
Kani, cucumber, avocado, and masago.		 $14.00
Hollywood
Shrimp tempura, avocado, cucumbers, and topped w/ baked lump crab.		 $18.00
Menu – Flatbreads
Caprese
Mozzarella, roasted tomatoes, avocado, arugula, and aged balsamic.		 $13.00
PBSS
Pepperoni, bacon, steak, sausage, mornay sauce, and mozzarella, feta.		 $15.00
Margherita
Mozzarella, heirloom tomatoes, caramelized onions, and basil.		 $12.00
Chicken Pesto
Mozzarella, glazed onions, roasted red peppers, and pesto cream.		 $14.00
Menu – Soups and Salads
Ahi Tuna Salad
Tuna seared rare, field greens, mango, cucumbers, peppers, avocado, onions, toasted sesame ginger dressing, and crispy wontons.		 $19.00
Crab Louie Salad
Jumbo lump crab, avocado, tomato relish, mandarin oranges, bibb lettuce.		 $21.00
Quinoa Beet Salad
Red and gold beets, kale-spinach, mesclun, quinoa, pistachios, crispy peas, goat cheese crumbles, red onions, alaffia sprouts, watermelon radish, roasted poblano ranch.		 $17.00
Lobster Salad
Broiled Maine lobster, corn, celery, red onion, basil, parsley, lemon, and bibb lettuce.		 $22.00
Seasonal Soup $6.00
New England Clam Chowder $6.00
Grilled Chicken Cobb Salad
Romaine lettuce, hard-boiled eggs, avocado, bacon, tomatoes, cheddar cheese, and ranch dressing.		 $18.00
Avocado Toast
Multigrain toast, avocado, EVOO, baby arugula, onions, kalamata olives, tomatoes, feta, cucumbers, lemon-dijon vinaigrette, and cayenne pepper.		 $15.00
Schezwan Shrimp salad
Crispy tempura jumbo shrimp tossed in schezwan sauce, bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, and carrots.		 $19.00
Menu – Raw Bar and Starters
Ahi Tuna Poke
Avocado, sushi rice, cucumber, watermelon radish, carrots, edamame, and crispy rice noodles.		 $17.00
Guacamole and Taro Root Chips $12.00
Fruit and Cheese Board
Artisanal cheese, honeycomb, grapes, berries, crackers, capicola, calabrese salami, and proscuitto.		 $26.00
Guava-Chili Chicken Wings
Guava chili glaze and carrot sticks.		 $12.00
Grilled Lollipop Lamb Chops
Mint chimichurri and goat cheese crumbles.		 $18.00
Shooters Crispy Calamari
Chipotle garlic lime aioli.		 $14.00
Smoked Fish Dip
Carrots and celery sticks, lavash, and tandoori.		 $12.00
Jumbo Lump Crab Cake
Carrot-ginger puree, and mango relish. Market price subject to changes		 $35.00
Crunchy Coconut Shrimp
Mango chili sauce.		 $17.00
Menu – Lunch Entrees
Grilled Soy-Ginger Glazed Salmon
Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, and red bell pepper.		 $19.00
Vegan Pipían Verde
Grilled broccoli, roasted baby peppers, sautéed portobello mushrooms, spinach, heirloom tomatoes, and saffron quinoa.		 $17.00
Fish and Chips
Buttermilk cornmeal breaded fresh local caught fish, shoestring fries, and sambal mango chili slaw. Market price subject to change.		 $20.00
Flash Fried Mahi Tacos
Tangy slaw, pickled radish, lime crema, and elotes.		 $18.00
Steak and Eggs
Grilled ribeye, two eggs, and breakfast potatoes.		 $26.00
Fresh Catch of the Day
Market prices subject to change.		 $30.00
Seared Brown Butter Scallops and Shrimp
Roasted red pepper, corn, and goat cheese risotto, and butternut squash coulis.		 $21.00
Cajun Shrimp Fettuccine Pasta
Blackened shrimp, mornay sauce, onions, and parmesan cheese.		 $19.00
Grilled Cobia
Sautéed shaved vegetables, red pepper coulis, chive oil, and pea shoots.		 $25.00
Chicken Linguini and Roasted Butternut Squash
Basil, sun-dried tomatoes, arugula, and lemon fennel coulis.		 $15.00
Buttermilk Fried Chicken
24-hour-brined chicken, white cheddar mashed potatoes, bacon gravy, green beans, and buttermilk biscuit.		 $19.00
Menu – Lunch Sandwiches
Cubano Sandwich
Mojo pulled pork, black forest ham, swiss cheese, pickles, and mayo-mustard.		 $17.00
New England Lobster Roll
Broiled Maine lobster salad, and toasted butter potato roll.		 $22.00
Grilled Chicken Club Sandwich
Toasted white casareccio, grilled chicken breast, avocado, bacon, pepper jack, plum tomatoes, bibb lettuce, and herb mayo-hard boiled egg.		 $16.00
Mahi-Mahi Sandwich
Lettuce, tomatoes, onions, remoulade, and brioche butter bun. Market price subject to change.		 $20.00
Shrimp Po-Boy
New Orleans style flash fried, French baguette, lettuce, tomatoes, and spicy remoulade.		 $17.00
Shooters Waterfront Cheeseburger
Certified Angus Beef, cheddar, signature sauce, lettuce, tomatoes, onions, and brioche butter bun.		 $17.00
Braised French Dip
Slow roasted prime rib, provolone, horseradish crème, au jus, and French baguette.		 $18.00
Apple Brie Chicken Sandwich
Tandoori bread, chicken breast, brie cheese, spinach, green apple, and balsamic glaze.		 $15.00
Veggie Burger
Lentils, quinoa, flax seed, oats, black beans, carrots, Portobello mushrooms, zucchini, onions, and garlic.		 $17.00
Menu – Brunch
Steak and Eggs
Grilled ribeye, two eggs, and breakfast potatoes.		 $26.00
Crab Cake Benedict
Jumbo lump crab, tomatoes, arugula, béarnaise sauce.		 $19.00
Challah French Toast
Maple cinnamon sugar, caramel sauce, strawberries, and blueberries.		 $12.00
Sticky Cinnamon Rolls
Homemade cinnamon rolls, sweet cream cheese icing.		 $15.00
Buttermilk Fried Chicken
24-hour-brined chicken, white cheddar mashed potatoes, bacon gravy, green beans, and buttermilk biscuit.		 $19.00
Western Omelet
Virginia ham, red and green peppers, onion, and cheddar cheese.		 $16.00
Crab and Shrimp Omelet
Lump crab, shrimp, avocado, and herb cream cheese.		 $20.00
Classic Eggs Benedict
Canadian bacon, poached eggs, English muffin, and hollandaise sauce.		 $15.00
Blue Crab Benedict
Jumbo lump crab, tomatoes, arugula, and béarnaise sauce.		 $19.00
Lobster Benedict
Maine lobster, avocado, and béarnaise sauce.		 $20.00
Lox and Bagel
Norwegian Atlantic smoked salmon, red onions, beefsteak tomatoes, capers, chives, and cream cheese.		 $15.00
Huevos Rancheros Skillet
Chorizo, black beans, potato steak hash, two fried eggs, and cheese empanada.		 $16.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Shooters Waterfront

Address: 3033 NE 32nd Ave, Fort Lauderdale, FL 33308

Phone: (954) 566-2855

Website: https://www.shooterswaterfront.com/?utm_source=google&utm_medium=organic&utm_campaign=business_listing

Hours

Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 10AM–11PM
Sunday 10AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM

Related Web Results

Shooters Waterfront | Official Site

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Shooters Menu – Bar, Lunch, Dinner & Weekend Brunch Buffet

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