Shore Leave Menu Prices

Asian inspired dishes paired with an array of tiki cocktails in a lively space with tropical decor.

  4.4 – 314 reviews   • Sushi restaurant

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Menu

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Takes Two To Mango
Like any relationship, this cocktail is multilayered, salty, sweet, and full of surprises. We’ve taken sugar and coconut milk and made a rich soy caramel that we shake with privateer amber rum, del maguey mezcal and mango puree.
$28.00
Snacks
Sweet Chili Peanuts $5.00
Edamame
Nori, bonito
$6.00
Salt & Pepper Pork Rinds
Scallion cream cheese, pineapple hot sauce
$7.00
Cold
Cucumber + Seaweed Salad
Avocado, dashi vinegar
$9.00
Green Mango Salad
Nyóc châm, crispy shallot, vietnamese herbs
$12.00
Raw Sea Bass*
Kinilaw, young coconut, calamansi
$13.00
Tuna Poke*
Cucumber, shiso, macadamia
$17.00
Basic Bitch Tartare*
Market fish, avocado, crispy noodles
$15.00
Hot
Karaage Chicken Wings
Sansho, black sesame, lime
$14.00
Scallion Pancake
Traditional sauce
$10.00
Filipino Bbq Ribs
Banana ketchup, chicharrón, pickles
$14.00
Mushroom Gyoza
Mustard greens, sherry
$12.00
Dan Dan Wonton
Black bean + pork, mala oil, peanuts
$12.00
Bao
Grilled Shiitake Bao
Fresh kimchi, myoga
$6.00
Fried Clam Bao
Serrano, dashi – tartar sauce
$6.00
Pork Belly Bao
House pineapple hoisin, cucumber, jalapeño
$7.00
Large
Tandoori Fish Collar
For 1-2 yogurt, mango pickle
$18.00
Bone-In Char Siu Young Chicken
For 2-4 lettuce wraps, rice noodles, pepper vinegar
$32.00
Rohan Duck
For 4-6 pancakes, baos, house sauces, accompaniments please allow 45 minutes
$80.00
Others
The Best Laid Plan
A rum manhattan featuring our single barrel selection of plantation rum from panama, finished in arran scotch casks. Spun together with blanc vermouth, falernum, and tiki bitters.
$14.00
Third Wave Swizzle
Your fancy latte took a caribbean vacation. Citadelle gin takes a long walk on the beach with cold brew, ginger and honey swizzled over crushed ice.
$14.00
Take Me With You
We’re blending rich guyanese rum and oloroso sherry with vanilla, frozen strawberries, lime and egg yolks for our #extraaf take on a strawberry daiquiri.
$14.00
Bait & Switch
A little rum never hurt no one. We stir bonded bourbon over a block of ice with two cane spirits, chocolate, roasted almond and bittersweet chinato.
$14.00
Air-Conditioned Eden
A chilly pineapple infused martini with bianco and dry vermouths, agricole rum from the foot of mt. Pelée and a molasses based monkey 47 gin from the black forest in germany.
$13.00
Morale & Welfare
This daiquiri variation will keep your spirits high. Overproof dark rum shaken together with grapefruit, cinnamon, lime, and mole bitters
$13.00
Amaro Di Cocco
Be warned: must love bitter a pina colada and a negroni walk into a bar
$14.00
Good Clean Funk
A vodka soda gone tiki with aromatic yuzu and a top secret ingredient.
$13.00
Splice The Mainbrace
Fortunately, this extra tot for your troubles wasn’t a difficult repair job. Built to compliment our selected barrel of privateer navy yard, this drink stirs together enriched cherry and a short ration of lime over a block of ice.
$14.00
The Pollinator
We’ve teamed up with local florist krissy price of @boston pollen to take your cocktail outside the glass and spilling onto the bar. The pollinator cocktail floats a blended cocktail of monkey 47 gin from the black forest with lemon, oat orgeat and japanese melon over aromatic tonic. Stop and smell the roses with this one!
$14.00

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Menu Photos

Order and Reservations

Reservations: shoreleaveboston.comresy.com

Contact Shore Leave

Address: 11 William E Mullins Way, Boston, MA 02118

Phone: (617) 530-1775

Website: https://www.shoreleaveboston.com/

Hours

Wednesday 5PM–12AM
Thursday 5PM–1AM
Friday 5PM–1AM
Saturday 5PM–1AM
Sunday 5PM–12AM
Monday 5PM–12AM
Tuesday 5PM–12AM

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