Shunji Japanese Cuisine Menu at 3003 Ocean Park Blvd, Santa Monica, CA 90405

Omakase is the specialty at chef Shunji Nakao’s small but refined eatery with a Californian touch.

4.7 – 166 reviews $$$$ • Japanese restaurant

Photo Gallery

Items
Upper Left Grilled shrimp / grilled fish / yaki tofu (grilled tofu) dengaku topped with miso and house made walnuts paste simmered konnyaku potato / shiitake shinjo tempura stuffed with shrimp and mountain potato / tamagoyaki with white fish / turkey meatball, gingko nuts, asparagus skewers)
Lower Left Vinegar dashi marinated tomato / braised octopus / ohitashi with wild arugula & shimeji mushroom.
Upper Right Simmered quail egg topped with steamed bafun uni / simmered celery, shimeji, gobo, and sugar pea / seasonal hotaru-squid
Lower Right Crab cake / simmered carrot / pumpkin tofu / little cup – surinagashi made with cauliflower and potato topped with 3 kinds of mushroom, broccolini, scallop

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Reservations: exploretock.com

Address: 3003 Ocean Park Blvd, Santa Monica, CA 90405

Phone:

Website: http://www.shunji-ns.com/

Shunji -Japanese Cuisine-, Santa Monica, CA. 1534 likes · 2 talking about this · 3981 were here. Japanese Cuisine.

Michelin star Japanese restaurant by the legendary Chef Shunji Nakao. We serve ever changing seasonal Omakase using high quality fishes.

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