Mellow destination featuring Thai cuisine, including curry & noodle dishes, plus vegetarian options.
Formerly Lotus Thai Bistro, Siam Queen was purchased from the previous owners by a staff member. You can expect the same great cuisine (same recipes and chefs) with a few new additions to the menu, like Beef and the South Thailand Yellow Curry. Visit us for Carlsbad’s best Thai food!
4.2 – 295 reviews $$ • Thai restaurant
Menu
Regular Menu | |
Starters | |
Thai Spring Rolls Deep fried spring roll, stuffed with soy noodles and mixed vegetables; served with plum sauce |
$8.00 |
Fresh Veggie Roll (2 Pieces) Fresh roll, stuffed with tofu, zucchini, carrots, celery, rice noodles, and mint; served with plum nut sesame dressing |
$8.00 |
Thai Dumpling (6 Pieces) Stuffed with chicken, shrimp, and crab meat; steamed and served with light sweet soy sauce |
$12.00 |
Shrimp Cake (4 Pieces) Blended with spices, break crumbs then golden fried; served with cucumber plum sauce |
$14.00 |
Satay Chicken (6 Pieces) Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip |
$13.00 |
Shrimp Suit (8 Pieces) Deep fried crispy shrimp wrapped in an egg-roll then golden fried; served with plum sauce |
$13.00 |
Crispy Calamari Panko Breaded Calamari, served with garlic plum sauce |
$13.00 |
Veggie Tempura Served with plum sauce |
$11.00 |
Larb Gai Chicken, or Beef Minced chicken or beef spiced with lime juice, chili, rice powder, and fresh mint |
$14.00 |
Fried Tofu (8 Pieces) Served with plum sauce |
$9.00 |
Orange Chicken Lightly Breaded chicken with fresh orange peel, sesame seeds, and honey glaze |
$13.00 |
Fried Wonton (10 Pieces) Peas, carrots, mashed potato with yellow curry; served with plum sauce |
$9.00 |
Garlic Pepper Wings (5 Pieces) Wings seasoned with Garlic and black pepper, then fried |
$12.00 |
Soups | |
Tom Kah Chicken Spicy coconut lemongrass soup with mushrooms |
$8.00 |
Tom Kah Shrimp Spicy coconut lemongrass soup with mushrooms |
$9.00 |
Tom Kah Seafood Combo Hot Pot Spicy coconut lemongrass soup with mushrooms |
$221.00 |
Tom Yum Chicken Hot and sour lemongrass soup with fresh mushrooms |
$8.00 |
Tom Yum Shrimp Hot and sour lemongrass soup with fresh mushrooms |
$9.00 |
Tom Yum Seafood Combo Hot Pot Hot and sour lemongrass soup with fresh mushrooms |
$21.00 |
Tofu and Mixed Vegetables Served in a chicken broth unless requested otherwise |
$6.00 |
Salads | |
Yum Woon Sen Minced chicken, shrimp, green onions, and cilantro tossed in a chili lime juice dressing |
$14.00 |
Veggie Yum Salad Salad greens with tofu tossed in a spicy chili lime juice dressing |
$13.00 |
Spicy Seafood Salad Romaine lettuce and with a seafood combination tossed in a spicy chili lime juice dressing |
$20.00 |
Chicken or Beef Salad Grilled chicken or beef, crispy noodles, and ginger tossed with sweet mustard dressing |
$14.00 |
Papaya Salad (Som Tum) Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanuts, chili, garlic, and lime juice |
$12.00 |
Entrees Selections | |
Vegetable | $15.00 |
Tofu | $15.00 |
Mock Duck | $16.00 |
BBQ Pork | $16.00 |
Chicken | $16.00 |
Roasted Duck | $18.00 |
Shrimp | $18.00 |
Beef | $18.00 |
Calamari | $18.00 |
Fish (Swai) | $19.00 |
Scallops | $22.00 |
Seafood Combo | $22.00 |
Curries | |
Red Curry Sliced bamboo shoot and green beans |
|
Green Curry Sliced bamboo shoot and zucchini |
|
Panang Curry Bell peppers, onions, and basil |
|
Pineapple Curry Red curry and pineapple |
|
Vegetable | |
Sweet Basil Basil, Straw Mushrooms, Carrots, bell peppers, onion, in chili and garlic sauce |
|
Cashew Nuts Cashew nuts, dried Chilies, carrots, and onions |
|
Garlic and Pepper Served on a bed of cabbage with garlic pepper sauce |
|
Green Bean Green beans with carrots, red chili garlic, and crushed peanuts |
|
Spinach Spinach with mushrooms in garlic and black bean sauce |
|
Sweet and Sour Mixed vegetables and pineapple |
|
Broccoli Broccoli with garlic and oyster sauce |
|
Pra Ram Steamed spinach with peanut sauce |
|
Mixed Vegetables Steamed vegetables with oyster sauce |
|
Eggplant Eggplant with carrots, bell peppers, roasted chili sauce, and sweet basil |
|
Noodles | |
Pad Thai Thin rice noodles with tamarind sauce, egg, and bean sprouts |
|
Spicy Noodles Wide noodles with chili, onions, bell peppers, basil, and bean sprouts |
|
Rahn Nah Wide noodles with broccoli, carrots and black bean gravy |
|
Pad See-Yew Wide noodles with broccoli, egg, and carrots |
|
Pan Fried Noodles Wide noodles with onion, egg, bean sprouts, and crushed peanuts |
|
Pad Woon Sen Glass noodles with egg, onions, cabbage, and carrots |
|
Thai Pasta Asian spaghetti with onion, basil, bell peppers, and tomato with yellow curry or basil sauce |
|
Rice Dishes | |
Thai Fried Rice With egg, tomatoes, and onions |
|
Siam Queen Fried Rice With Garlic, chili, and basil |
|
Hawaiian Fried Rice With pineapple, chicken, shrimp, and cashew nuts |
$18.00 |
Specialties | |
Siam Queen Yellow Curry Yellow curry with chicken breast, potatoes, carrots, bell peppers, and onions |
$20.00 |
Pork Massaman Curry Massaman curry paste with cuts of tender pork, potatoes, and onions |
$20.00 |
Sizzling Lemon Grass Chicken Half chicken marinated with Thai herbs and lemongrass |
$18.00 |
Southern Thailand Yellow Curry This regional curry is made with lavish amounts of fresh turmeric giving this spicy, sour, and salty curry its rich yellow tint, as well as its earthy aroma and a pleasantly bitter taste. Served with chicken breast, potatoes, carrots, bell peppers, and onions |
$20.00 |
Sizzling Thai Ribs Pork spare ribs marinated in garlic and pepper sauce |
$20.00 |
Siam Queen Crispy Duck Crispy half duck with a spicy sauce and fresh basil; served on crispy noodles |
$23.00 |
Kabocha Curry Red curry paste with shrimp, kabocha squash, bell pepper, and basil |
$20.00 |
Pattaya Pineapple Chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce |
$20.00 |
Seafood | |
Spicy Mahi Mahi (Fillet) Deed fried and served with mixed vegetables in a spicy basil sauce |
$22.00 |
Choo Chi (Fish or Duck) Coconut milk, bell pepper, onion, and carrots; served over sauteed green cabbage, green beans, and basil |
$22.00 |
Seafood Panang Seafood with carrots, bell peppers, onions, and basil |
$22.00 |
Basil Seafood Seafood combination with chili and garlic sauce |
$22.00 |
Desserts | |
Homemade Coconut Ice Cream (Dairy) | $5.00 |
Golden Fried Banana (Coconut Sesame Batter) | $10.00 |
Golden Fried Banana with Coconut Ice Cream | $12.00 |
Sweet Rice with Coconut Ice Cream | $9.00 |
Sweet Rice with Mango (Seasonal) | $10.00 |
Lunch Special | |
Lunch Special Selections | |
Vegetables, Tofu, Mock Duck, BBQ Pork, or Chicken | $11.00 |
Roasted Duck, Shrimp, Beef, or Calamari | $14.00 |
Fish (Swai) or Scallops | $14.00 |
Seafood Combo | $16.00 |
Lunch Specials | |
Garlic and Pepper Served on a bed of cabbage with garlic pepper sauce |
|
Green Chili Mushrooms, bell peppers, sliced chili, carrots, and onions |
|
Sweet Basil In chili, with garlic, bell peppers, and fresh basil |
|
Cashew Nut With dried chili, carrots, and onions |
|
Sweet and Sour With pineapple and mixed vegetables |
|
Broccoli In garlic and oyster sauce |
|
Spinach With mushrooms in garlic and black bean sauce |
|
Mixed Vegetables (Peanut Sauce) Steamed vegetables with peanut sauce |
|
Panang Curry Curry with carrots, bell peppers, onions, and fresh basil |
|
Yellow Curry Curry with potatoes, bell peppers, carrots, and onions |
|
Red Curry Steamed vegetables with curry sauce |
|
Green Curry With sliced bamboo shoots and zucchini |
|
Pineapple Curry Red curry and pineapple |
|
Pad Thai Thin, flat noodles with bean sprouts, egg, and peanut |
|
Spicy Noodles Wide rice noodles in chili, bell peppers, garlic, onion, bean sprouts, and carrots |
|
Pad See-Yew Noodles Wide noodles with egg, broccoli, and carrots |
|
Thai Fried Rice With egg, tomatoes, and onions |
|
Spicy Fried Rice With garlic, chili, and basil |
|
Catering Menu | |
Starters | |
Thai Spring Roll Stuffed with soy noodles and mixed vegetables; served with plum sauce |
$35.00 |
Fresh Veggie Roll Stuffed with tofu, zucchini, carrots, celery, rice noodles, and mint; served with plum nut sesame dressing |
$65.00 |
Chicken Satay Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip |
$50.00 |
Garlic Pepper Wings Our Thai style wings made with garlic and pepper and deep fried. |
$70.00 |
Catering Entree Selections | |
Vegetables, Tofu, Mock Duck, BBQ Port, or Chicken | $100.00 |
Roasted Duck, Shrimp, Beef, or Calamari | $130.00 |
Fish (Swai) | $140.00 |
Scallops, or Seafood Combo | $145.00 |
Entrees | |
Red Curry Sliced bamboo shoot and green beans |
|
Green Curry Sliced bamboo shoot and zucchini |
|
Panang Curry Bell peppers, onions, and basil |
|
Pineapple Curry Red curry and pineapple |
|
Sweet Basil Basil, Straw Mushrooms, Carrots, bell peppers, onion, in chili and garlic sauce |
|
Cashew Nuts Cashew nuts, dried Chilies, carrots, and onions |
|
Garlic and Pepper Served on a bed of cabbage with garlic pepper sauce |
|
Green Bean Green beans with carrots, red chili garlic, and crushed peanuts |
|
Spinach Spinach with mushrooms in garlic and black bean sauce |
|
Sweet and Sour Mixed vegetables and pineapple |
|
Broccoli Broccoli with garlic and oyster sauce |
|
Pra Ram Steamed spinach with peanut sauce |
|
Mixed Vegetables Steamed vegetables with oyster sauce |
|
Eggplant Eggplant with carrots, bell peppers, roasted chili sauce, and sweet basil |
|
Pad Thai Thin rice noodles with tamarind sauce, egg, and bean sprouts |
|
Spicy Noodles Wide noodles with chili, onions, bell peppers, basil, and bean sprouts |
|
Rahn Nah Wide noodles with broccoli, carrots and black bean gravy |
|
Pad See-Yew Wide noodles with broccoli, egg, and carrots |
|
Pan Fried Noodles Wide noodles with onion, egg, bean sprouts, and crushed peanuts |
|
Pad Woon Sen Glass noodles with egg, onions, cabbage, and carrots |
|
Thai Pasta Asian spaghetti with onion, basil, bell peppers, and tomato with yellow curry or basil sauce |
|
Thai Fried Rice With egg, tomatoes, and onions |
|
Siam Queen Fried Rice With Garlic, chili, and basil |
… View more
Contact Siam Queen Thai Bistro
Address: 3050 Pio Pico Dr Suite B, Carlsbad, CA 92008
Phone: (760) 730-3345
Website: https://www.siamqueen.com/
Hours
Wednesday | 11AM–3PM, 5–9PM |
Thursday | 11AM–3PM, 5–9PM |
Friday | 11AM–3PM, 5–9PM |
Saturday | 11:30AM–9PM |
Sunday | 11:30AM–9PM |
Monday | 11AM–3PM, 5–9PM |
Tuesday | 11AM–3PM, 5–9PM |
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