Side Work Restaurant Menu Prices at 225 S Pine St unit f, Telluride, CO 81435

4.3 – 52 reviews • Restaurant

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Dinner Menu
Boards
Bread Basket with Extra Virgin Olive Oil	$7.00
Cheese
Marinated Manchego & Orange Preserve (SP)
Boschetto al Tartufo (IT)
ColoRouge (CO)
Roasted & Glazed Stone Compote
Local Honey & Almonds
Charcuterie
Jamon Serrano	$13.00
Sobrasada	$13.00
Mild Dry Chorizo	$13.00
Jamon Iberico	$23.00
Seasonal Pickled Veg & Mustard Seed	$13.00
Small Bites
Daily Chef’s Selection of Light Bites	$16.00
Raw Smoked Cured
Hog Island Oyster Company, Tomales Bay, CA	$4.50
Wianno Oyster Farm, Nantucket, MA	$4.50
Wellfleet, Cape Cod, MA	$4.50
Smoked Salmon Mousse Salmon Roe-Dill Fronds-Wheat Cracker	$25.00
Pineapple-Achiote Cured Hamachi Avocado Mousse-Saffron-Citrus Supremes	$26.00
Herb Crusted Tuna Sun Dried Tomato Tapenade, Crispy Breads-Pea Tendrils	$24.00
From the Field
Sopa de Ajo Blanco (Chilled) Minted Grape and Avocado Tartare, Crispy Baguette	$18.00
Heirloom Carrot Coriander Soup Roasted Baby Carrot-Cilantro-Lime Oil	$18.00
Baby Gem Green Goddess Asparagus-Fresh Peas, Avocado-Radish	$20.00
Ginger-Lime Macerated Strawberry Baby Spinach-Arugula-Feta-Almonds, Truffled Champagne Vinaigrette	$23.00
Seasonal Vegetable Risotto Lemon-Tarragon Compound Butter, Fontina-Mint Oil	$30.00
Tian Eggplant-Zucchini-Roasted Red Peppers, Caramelized Onion-Parmesan Crust-Pesto	$33.00
Smalls To Share
Deviled Farm Eggs Pickled Mustard Seeds-Chicken Cracklins	$18.00
Wild Mushroom Croquettas Aged Manchego-White Truffle	$19.00
Grilled Spanish Octopus Crispy Potato-Salsa Brava, Meyer Lemon Crema-Sherry Gastrique	$25.00
Durham Pork Belly Salsa Verde-Pickled Scallion, Apple Puree	$23.00
Shrimp Skillet Guajillo-Tomato Sauce-Andouille, Fresno Chili Butter	$25.00
Tomato Braised Spanish Meatballs Manchego-Roasted Garlic	$24.00
Mains
Chicken Kiev Olive Whipped Potaoes-Red Pepper Jam, Lemon Oil	$38.00
Whole Roasted Branzino Roasted Potato-Orange & Fennel, Pine Nut & Caper Relish. Available fileted upon order	$55.00
Citrus Poached Salmon White Quinoa-Asparagus-Cucumber, Fried Caper-Salmon Roe	$34.00
Pork ‘Queen B’ Red Wine Braised Pork-Carrots-Potatoes, Glazed Cippolinis	$36.00
Grilled Lamb Tenderloin Tomato Tabbouleh- Mint Chutney, Saffron Aioli-Orange Gremolata	$55.00
Champagne
Billecart Salmon ‘1818’ NV Reims, FR	$28.00
Whites
Sauvignon, Tenuta Sant’Helena 2020 Collio, IT	$18.00
Godello, Raul Perez “Ultreia” 2020 Bierzo, ES	$20.00
Arneis, Correggio Arneis 2020 Piedmont, IT	$18.00
Chardonnay, Raoul Gautherin ‘Vaillons’ 1er Cru 2018 Chablis, FR	$27.00
Chardonnay, Ramey “Fort Ross Seaview” 2018 Sonoma Coast, CA	$23.00
Rose
Vajra ‘Rosabella’ 2021 Piedmont, IT	$15.00
Reds
Pinot Noir, Failla 2019 Sonoma Coast, CA	$22.00
Nerello Mascalese, Terre Nere Etna Rosso 2019 Sicilia, IT	$23.00
Garnacha, La Sindicat de Figuera 2020 Montsant, Es	$16.00
Cabernet Sauvignon, Quilt 2019 Napa Valley, CA	$25.00
Cocktails
Garden Party vodka-cucumber/orange vermouth-elderflower-lemon
Back Porch Sipper gin-pimms-fernet-lemon-ginger
Warming Sensation reposado-peppercorn honey-pineapple-lime-spicy bitters
New Standard mezcal-blood orange-lime-agave-cinnamon
Last of the Oaxacans mezcal-green chartreuse-maraschino-lime
Sniki Tiki jamaican rum-cognac-pineapple-orgeat-lime-demarara
Orange You Glad rye-benedictine-orange-lemon-honey-peychaud’s-egg white
Aristocratic Title bourbon-px sherry-maraschino-falernum-lemon-walnut bitters
Smuggler Beer
Palmyra Pils
Citra IPA
Strong Scottish Ale

… View more

Order and Reservations

Reservations: opentable.com

Contact Side Work Restaurant

Address: 225 S Pine St unit f, Telluride, CO 81435

Phone: (970) 728-5618

Website: http://sideworkspeakeasy.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM

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