Sierra Mar Menu Prices

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Perched on a cliff, this spot boasts floor-to-ceiling windows, sea views & fine Californian cuisine.

*Sierra Mar is open to the general public for lunch and dinner. Reservations are required.*
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award-winning Sierra Mar restaurant serves world-class cuisine in an awe-inspiring setting. Guests are treated to innovative, multi-course menus which change daily while utilizing organic, seasonal, and local fare, embodying flavor profiles found along the Big Sur coastline. Having earned Wine Spectator’s prestigious Grand Award the past several years, Sierra Mar offers one of the most extensive collections in North America, placing a strong emphasis on both Old and New World wines from all over the world.

  4.6 – 280 reviews  $$$$ • Fine dining restaurant

Photo Gallery

Menu

Course One
Salanova Lettuces
Green goddess, sourdough crumble, pickled onions
California Burrata
Winter citrus, chicories, walnut
Kanpachi Crudo
Rhubarb, horseradish, oro blanco
Course Two
Tajarin Pasta
Wild mushrooms, hollyhock cheese, fine herbs
Eureka Smelts
Dill, green strawberries, black garlic remoulade
Monterey Abalone
Sea lettuce, rice porridge, chrysanthemum
Course Three
Borba Farms Cauliflower
Eureka lemon, market almonds, vadouvan curry
California Halibut “A La Grenobloise”
Fennel, artichoke, baby leeks
California Quail
Kumquats, baby beets, hazelnut
Llano Seco Pork
Savoy, dirty girl shelling beans, spigarello kale
Dessert
Bergamot
Turmeric, young ginger, marigold
Schoch Farms Basque Cheesecake
Fromage blanc, big sur chanterelle, hoja santa
Point Reyes Blue
Mutsu apple, rye crisp, hazelnut
Others
Four Course Prix Fixe $125.00
Sommelier Pairings $95.00
Heirloom Cherry Tomatoes
Albion strawberry. Summer savory. Garden succulents.
Rancho Gordo Beans
Garden nasturtium. Alliums. Smoked avocado.
Market Stone Fruit + Burrata
Wild arugula. Meyer lemon. Bay laurel.
Sierra Mar Focaccia
Garden herbs. California olive oil.
Chilled Summer Melon Soup
Garden borage. Cucumber. Fingerlime.
Monterey Abalone + Sunflower
Summer beans. Brown butter. Puffed wild rice.
Handmade Agnolotti + Garden Squash
Tarragon. Ricotta cheese. Calabrian chili.
Roasted Carrot + Allium
Garden kale. Pickled ramps. Lentils.
California Rock Cod + Garden Mustards
Baby fennel. Saffron. Speck.
38 North Dry-Aged Duck
Hand-rolled couscous. Garden tomato. Marjoram.
Niman Ranch Lamb
Carrot. Sesame. Fresh corn grits.
Panna Cotta
Stone fruit. Makrut lime. Coconut.
Gateau
Valrhona chocolate. Mandarin-bergamot sorbet.
Stone Fruit Sundae
Palo colorado honey. Hazelnut. Sumac.
Andante Cheese
Macerated grapes. Seeded crisp.

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Sierra Mar

Address: 47900 CA-1, Big Sur, CA 93920

Phone: (831) 667-2800

Website: http://www.postranchinn.com/dining/

Hours

Wednesday 12–2PM, 5:30–9PM
Thursday 12–2PM, 5:30–9PM
Friday 12–2PM, 5:30–9PM
Saturday 12–2PM, 5:30–9PM
Sunday 12–2PM, 5:30–9PM
Monday 12–2PM, 5:30–9PM
Tuesday 12–2PM, 5:30–9PM

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