Step into our beautiful restaurant, and you’ll enter an oasis of Thai dining, complete with intimate booths nestled into an authentic setting of gold, bamboo, and colorful Thai art. Family dining is our specialty, but we are also a favorite destination for romantic dates and special occasions. The parking is easy. We are great for private parties. We also have delivery available.
4.4 – 142 reviews $$ • Thai restaurant
Menu
| LUNCH APPETIZERS | |
| Sun Wrapped Shrimp Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce. |
$10.95 |
| Shumai Pot Sticker Shrimp and pork with mushrooms. |
$10.95 |
| Grilled Satay Skewers Served with Thai peanut sauce and choice of protein. |
$10.95 |
| Monsoon Rolls Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu and basil. |
$8.95 |
| Famous Bags of Gold Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches. |
$9.95 |
| Sunshine Rolls Fried egg roll with your choice of protein. |
$8.95 |
| Edamame Steamed Japanese soybeans. |
$6.95 |
| Crab & Cream Cheese Rolls With mushrooms, scallions and a Sriracha cream sauce. |
$10.95 |
| Crab & Avocado Rolls Blue crab meat with onions and tomatoes fried in a spring roll wrapper. |
$11.95 |
| Crispy Calamari Battered with panko breadcrumbs with sweet chili sauce. |
$9.95 |
| Thai Beef Jerky With sticky rice and Sriracha sauce. |
$10.95 |
| Chicken Lettuce Cups Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce. |
$11.95 |
| Vegetable Tempura | $10.95 |
| Original Sampler Platter Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura. |
$23.95 |
| Seafood Sampler Sun wrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll, and crab and cheese roll. |
$24.95 |
| LUNCH BIG BOWLS | |
| Spicy Bahmee Noodle Soup Egg noodle in spicy chicken broth with chicken, bean sprouts, onions and cilantro. |
$12.95 |
| Bahmee Kiao | $13.95 |
| Beef Noodle Soup Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions. |
$13.95 |
| Coconut Noodle Soup Thin rice noodles, mushrooms, scallions, cilantro and tomatoes in lemongrass coconut broth. Served with your choice of chicken or vegetarian. |
$13.95 |
| LUNCH CURRIES | |
| Red Curry Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice. |
$12.95 |
| Green Curry Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice. |
$12.95 |
| Yellow Curry Chicken With potatoes, served with steamed rice. Topped with coconut milk. |
$13.95 |
| Beef Mussaman Steak with potatoes served with steamed rice. Topped with coconut milk. |
$13.95 |
| Panang Curry | $12.95 |
| LUNCH FRIED RICE DISHES | |
| Krapow Fried Rice Bell peppers, basil, eggs, chilies and your choice of protein. |
$11.95 |
| Everyday Fried Rice Eggs, tomatoes, onions and your choice of protein. |
$11.95 |
| Pineapple Pzazz With tomatoes, eggs, onions, pineapple chunks, cashews and your choice of protein. |
$12.95 |
| Yellow Curry Fried Rice With curry powder, onions, eggs, tomatoes and your choice of protein. |
$11.95 |
| Curry Fried Rice Eggs, green beans and bell peppers tossed with your choice of curry and protein. |
$12.95 |
| LUNCH HOUSE ENTRÉES | |
| Tofu Garden Fried tofu stir fried with assorted veggies in choice of sauce. Served with steamed rice. |
$12.95 |
| Garden Chicken Grilled chicken served on top of stir fried mixed veggies with steamed rice. |
$12.95 |
| Took Took Chicken Chicken in peanut sauce served on top of steamed veggies with steamed rice. |
$12.95 |
| Ginger Chicken Chicken with celery, carrots and onions stir fried in fresh ginger sauce. Served with steamed rice. |
$12.95 |
| Chilies & Cashew Chicken Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice. |
$12.95 |
| Spicy Basil Stir fry with bell peppers and basil. Served with steamed rice and choice of protein. |
$12.95 |
| Shrimp & Chicken Basil Minced chicken and shrimp with bell peppers, basil and steamed rice. |
$13.95 |
| Pepper & Garlic Choice of protein stir fried in garlic sauce. Served on a bed of steamed veggies with steamed rice. |
$12.95 |
| Pepper Steak Beef, onions, fresh peppers, mushrooms and carrots in a spicy and tangy Worcester sauce. Served with steamed rice. |
$13.95 |
| Yum Salad Grilled beef or chicken salad in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers served with sticky rice. |
$14.95 |
| Moo Fye Grilled pork served with sticky rice, cilantro lime sauce and chili sauce. |
$12.95 |
| Crispy Chicken | $12.95 |
| LUNCH PAN NOODLES | |
| Pad Thai Stir-fried thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce. |
$12.95 |
| Glass Noodle Pad Thai Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein. |
$12.95 |
| Pad See Iew Wide rice noodles, eggs and broccoli in sweet soy sauce. Served with your choice of protein. |
$12.95 |
| Pad Woon Sen Glass noodles stir fried in soy sauce with eggs, bean sprouts, tomatoes and onions. Served with your choice of protein. |
$12.95 |
| Pad Kee Mow Wide rice noodles, eggs, bell peppers, tomatoes, onions, chilies and basil. Served with your choice of protein. |
$12.95 |
| Bahmee Stir Fry Egg noodles, eggs, snow peas, water chestnuts, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. Served with your choice of protein. |
$12.95 |
| Singapore Stir Fry Angel hair noodles in yellow curry powder with eggs, snow peas, bean sprouts, onions and carrots. Topped off with crispy shallots. Served with your choice of protein. |
$12.95 |
| Lahd Na Flat noodles topped off with gravy, black beans, snow peas, carrots, broccoli and mushrooms. Served with your choice of protein. |
$12.95 |
| LUNCH SALADS | |
| House Salad Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Served with your choice of dressing. |
$10.95 |
| Thai Salad Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette. |
$10.95 |
| Larb Gai Salad Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette. |
$12.95 |
| Nutty Chicken Salad Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing. |
$13.95 |
| Glass Noodle Salad Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette. |
$13.95 |
| LUNCH SOUPS | |
| Tom Kha Coconut Soup Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Server with your choice of protein. |
$12.95 |
| Tom Yum Lemongrass Soup Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein. |
$12.95 |
| Garden Soup Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in a clear chicken broth. |
$11.95 |
| Wonton Soup Shrimp and pork wonton in chicken broth with baby bok choy. |
$12.95 |
| APPETIZERS | |
| Sun Wrapped Shrimp Cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce. |
$10.95 |
| Shumai Pot Sticker Shrimp and pork pot sticker, served with soy vinaigrette. Steamed or fried. |
$10.95 |
| Grilled Satay Skewers Served with Thai peanut sauce. Choice of chicken or tofu. |
$10.95 |
| Monsoon Rolls Cold rice pepper rolled with noodles, mango, cucumber, asparagus, tofu, and basil. |
$8.95 |
| Famous Bags of Gold Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches. |
$9.95 |
| Sunshine Rolls Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian. |
$8.95 |
| Edamame Steamed Japanese soy beans. |
$6.95 |
| Crab & Cream Cheese Rolls Blue crab meat with mushrooms and scallions with sriracha cream sauce. |
$10.95 |
| Crab & Avocado Rolls Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper. |
$11.95 |
| Crispy Calamari Calamari steak battered with panko breadcrumbs with sweet chili sauce. |
$9.95 |
| Thai Beef Jerky Thai-style marinated flank steak with sticky rice and Sriracha sauce. |
$10.95 |
| Chicken Lettuce Cups Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce. |
$11.95 |
| Vegetable Tempura Assorted veggies with tofu, tempura batter-fried |
$10.95 |
| Original Sampler Platter Chicken satay, bags of gold, crispy calamari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura. |
$23.95 |
| Seafood Sampler Sun wrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll, and crab and cheese roll. |
$24.95 |
| SOUPS | |
| Tom Kha Coconut Soup Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes. |
$12.95 |
| Tom Yum Lemongrass Soup Lemongrass soup with cilantro, green onions, and tomatoes. |
$12.95 |
| Wonton Soup Shrimp and pork wonton in chicken broth with baby bok choy, topped with scallion, cilantro and fried garlic. |
$6.95 |
| Garden Soup Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth topped with scallion. |
$5.95 |
| BIG BOWL SOUPS | |
| Seafood Noodle Thin rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth, topped with scallion, cilantro, and fried garlic. |
$20.95 |
| Coconut Noodle Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. |
$15.95 |
| Beef Noodle Bean sprouts, celery in hearty beef broth, topped with scallions, cilantro, and fried garlic. |
$15.95 |
| Mee Kiao Egg noodles served with shrimp and pork wonton, BBQ pork, and baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic. |
$15.95 |
| Spicy Bahmee Noodle Soup Egg noodles, white meat chicken, and bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried garlic. |
$14.95 |
| SALADS | |
| House Salad Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of grapefruit-ginger or honey mustard dressing. |
$10.95 |
| Thai Salad Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette. |
$10.95 |
| Nutty Chicken Salad Grilled white meat chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing. |
$13.95 |
| Glass Noodle Salad Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette. |
$13.95 |
| Larb Gai Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette served on a bed of lettuce. |
$12.95 |
| FRIED RICE | |
| Surf’s Up Fried Rice Shrimps and scallops, with tomatoes, eggs, and onions. |
$20.95 |
| Pineapple P’zazz Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes. |
$15.95 |
| Everyday Fried Rice Fried rice with tomatoes, eggs, and onions. |
$14.95 |
| Spicy Grapow With eggs, fresh basil, chilies, and bell peppers. |
$14.95 |
| Yellow Fried Rice Everyday fried rice stir-fried with yellow curry powder. |
$14.95 |
| Curry Fried Rice Your choice of red or green curry stir-fried with eggs, bell peppers, and green beans. |
$15.95 |
| PAN NOODLES | |
| Pad Thai Stir-fried thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce. |
$14.95 |
| Glass Noodle Pad Thai Cellophane noodles cooked traditional Pad Thai style. |
$14.95 |
| Pad Woon Sen Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots. |
$14.95 |
| Singapore Stir-Fry Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions. |
$14.95 |
| Bah-Mee Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli, and scallions in sesame garlic oil. |
$14.95 |
| Pad See Lew Wide rice noodles, with sweet soy sauce, broccoli, and eggs. |
$14.95 |
| Pad Kee Mow Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika. |
$14.95 |
| Lahd Na Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli. |
$14.95 |
| CURRIES | |
| Panang Beef Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus, topped with coconut milk. |
$16.95 |
| Beef Mussaman Cubes of steak stewed with potatoes and onions in a sweet Mussaman curry, topped with nuts and coconut milk |
$16.95 |
| Yellow Curry Cubes of white meat chicken with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk. |
$16.95 |
| Green Curry Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil, and bell peppers. |
$15.95 |
| Red Curry Red chili paste, coconut milk, bamboo shoots, eggplants, zucchini, basil, and bell peppers. |
$15.85 |
| HOUSE ENTRÉES | |
| Volcano Chicken Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage and carrots. Served on a sizzling skillet. |
$18.95 |
| Yam Salad Choice of grilled chicken or beef served on a bed of lettuce with onions, tomatoes, cilantro, mint, and cucumbers in Thai vinaigrette with sticky rice. |
$15.95 |
| Moo Fye Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce. |
$15.95 |
| Pork Medallion Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables, sautéed. |
$15.95 |
| Garden Chicken Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir-fried in light brown sauce. |
$15.95 |
| Beef Stir-Fry Flank steak, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce. |
$15.95 |
| Chilies & Cashews Sliced chicken breast, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste. |
$15.95 |
| Pepper Steak Flank steak stir-fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce. |
$15.95 |
| Pepper Garlic Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of sautéed garden vegetables. |
$14.95 |
| Spicy Basil Choice of sliced chicken breast, pork loin, or tofu in basil sauce with bell peppers and fresh basil. |
$14.95 |
| Prik Khing Choice of sliced chicken breast, pork loin, or tofu wok-tossed with green beans, bell pepper, carrot, and eggplant in red chili paste. |
$14.95 |
| Shrimp & Chicken Basil Minced chicken and shrimps tossed with bell peppers and basil sauce. |
$15.95 |
| Took Took Chicken Sliced chicken breast stir-fried with Thai peanut sauce on a bed of steamed veggies. |
$15.95 |
| Ginger Chicken Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery, and carrots. |
$14.95 |
| Tofu Garden Fried tofu stir-fried with sautéed garden vegetables. Choice of ginger or garlic sauce. |
$14.95 |
| ENTRÉES FROM THE SEA | |
| Mango Salmon Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa. |
$23.95 |
| Panang Salmon Salmon filet in Panang curry sauce with asparagus, green beans, basil, and bell peppers topped off with crab meat. |
$23.95 |
| Green Curry Salmon Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil. |
$23.95 |
| Sizzling Seafood Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil. |
$21.95 |
| Seafood Combination Shrimp, calamari, scallops, and crab meat stir-fried in ginger wine sauce with celery, bell peppers, and onions. |
$21.95 |
| Chilies & Cashews Seafood Shrimp and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce. |
$21.95 |
| Bayside Basil Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers. |
$21.95 |
| Basil Tilapia Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce. |
$19.95 |
| Garlic Gulf Your choice of shrimp or scallops, tossed in light garlic sauce served on a bed of veggies. |
$19.95 |
| SIDE ORDERS | |
| Steamed Rice | $2.50 |
| Brown Rice | $3.50 |
| Sticky Rice | $3.50 |
| Coconut Rice | $4.50 |
| Fried Rice | $5.00 |
| Steamed Noodles | $4.50 |
| Steamed Veggies | $4.50 |
| Peanut Sauce | $3.00 |
| Curry Sauce | $6.00 |
| DESSERTS | |
| Fresh Mangoes & Sweet Rice | $10.95 |
| DRINKS | |
| Fountain Drink | $4.25 |
… View more
Order and Reservations
Reservations: silverthaicuisine.com
Contact Silver Thai Cuisine The Colony
Address: 4940 TX-121 Ste 125, The Colony, TX 75056
Phone: (469) 888-4209
Website: http://www.silverthaicuisine.com/
Hours
| Wednesday | 11AM–2:30PM, 5–9:30PM |
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
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Silver Thai Cuisine The Colony, The Colony, Texas. 178 likes · 135 were here. … 4940 TX-121 Ste125, The Colony, TX, United States, Texas. (469) 888-4209.