South Point steakhouse offering beef, fish, chicken & pork entrees in a refined but relaxed setting.
Following the tradition of Las Vegas’s fine dining steak houses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. Silverado Steak House has won Awards of Excellence for their expansive wine collection and program. The award displays the restaurant’s passion and commitment to their wine program. The dinner menu, designed to offer the best in American steak house cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes.
4.5 – 401 reviews • Steak house
Menu
| Silverado Wine List | |
| Sparkling & White Wine | |
| N.V. Domaine Chandon, Brut, Napa Valley, California | $12.00 |
| N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy | $8.00 |
| 2019 Ferrari-Carano, Chardonnay, Alexander Valley, California | $13.00 |
| 2019 Kendall Jackson “Vintner’s Reserve” Chardonnay, California | $7.00 |
| 2019 Bernardus, Chardonnay, Monterey, California | $11.00 |
| 2020 Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma County, California | $10.00 |
| 2020 Borgo Magredo “Mosaic” Pinot Grigio, Friuli, Italy | $8.00 |
| 2020 Santa Margherita, Pinot Grigio, Valdadige, Italy | $11.00 |
| N.V. Beringer, White Zinfandel, California | $6.00 |
| 2020 Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $6.00 |
| 2020 A to Z Rosé, Oregon | $8.00 |
| Red Wine | |
| 2018 Beringer “Knights Valley” Cabernet Sauvignon, Napa, California | $13.00 |
| 2018 Louis M. Martini, Cabernet Sauvignon, California | $9.00 |
| 2018 Kendall Jackson, “Vintner’s Reserve” Cab Sauv, Sonoma, California | $7.00 |
| 2018 Chateau Ste. Michelle, Merlot, Columbia Valley, Washington | $9.00 |
| 2018 Keenan, Merlot, Napa, California | $15.00 |
| 2016 Rodney Strong “Symmetry” Meritage, Alexander Valley, California | $19.00 |
| 2016 Banfi Magna Cum Laude, Tuscany, Italy | $13.00 |
| 2019 Meiomi, Pinot Noir, California | $8.00 |
| 2017 Davis Bynum “Jane’s Vineyard” Pinot Noir, Russian River, California | $11.00 |
| 2019 Jacob’s Creek “Reserve” Shiraz, Australia | $6.00 |
| 2018 Don Miguel Gascon “Reserva” Malbec, Mendoza, Argentina | $10.00 |
| 2018 Villa Antinori, Tosrana, Tuscany, Italy | $8.00 |
| 2015 Murphy-Goode “Liar’s Dice” Zinfandel, Sonoma, California | $9.00 |
| 2019 Orin Swift Abstract, California | $15.00 |
| Half Bottle Selections | |
| 2018 Schramsberg “Blanc de Blancs” Brut, North Coast, California | $39.00 |
| N.V. Veuve Cliquot-Ponsardin “Yellow Label” Champagne, Reims, France | $59.00 |
| 2019 Honig, Sauvignon Blanc, Napa, California | $23.00 |
| 2020 Sonoma Cutrer, Chardonnay, Russian River, California | $19.00 |
| 2018 Saintsbury, Chardonnay, Carneros, California | $26.00 |
| 2020 Santa Margherita, Pinot Grigio, Valdadige, Italy | $21.00 |
| 2017 Keenan, Cabernet Sauvignon, Napa, California | $35.00 |
| 2018 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | $23.00 |
| 2017 Keenan, Merlot, Napa, California | $36.00 |
| 2018 La Crema, Pinot Noir, Sonoma Coast, California | $20.00 |
| 2018 Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon | $37.00 |
| Large Format Selections | |
| 2014 Keenan, Merlot, Napa, California | $125.00 |
| 2017 Justin, Cabernet Sauvignon, Paso Robles, California | $99.00 |
| 2014 Keenan, Cabernet Sauvignon, Napa, California | $175.00 |
| 2014 Bogle Vineyards “Phantom” Red Blend, California | $225.00 |
| 2019 Decoy, Cabernet Sauvignon, California | $195.00 |
| Champagne & Sparkling Wine | |
| 2010 Dom Perignon, Brut, Epernay, France | $395.00 |
| N.V. Moet Chandon “Imperial” Brut, Epernay, France | $87.00 |
| N.V. Veuve Cliquot-Ponsardin “Yellow Label” Brut, Reims, France | $99.00 |
| N.V. Domaine Chandon, Brut, Napa Valley, California | $45.00 |
| N.V. Korbel “Extra Dry” California | $29.00 |
| N.V. Mionetto Prestige Prosecco, Brut, Treviso Italy | $30.00 |
| N.V. J. Vineyards Brut Rose, Russian River, California | $61.00 |
| Chardonnay | |
| 2019 Ferrari-Carano, Alexander Valley, California | $46.00 |
| 2020 Louis Jadot Pouilly-Fuisse, Burgundy, France | $39.00 |
| 2019 Kendall Jackson “Vintner’s Reserve” California | $25.00 |
| 2018 Chateau Ste. Michelle “Canoe Ridge Estate” Horse Heaven Hills, Washington | $32.00 |
| 2019 Bernardus, Monterey, California | $43.00 |
| 2017 Chateau Montelena, Napa, California | $85.00 |
| 2017 Davis Bynum “River West Vineyard” Russian River, California | $42.00 |
| 2019 Sonoma Cutrer, Russian River, California | $36.00 |
| 2017 Vintage Cowboy, Paso Robles, California | $29.00 |
| 2018 Trefethen Family Vineyards, Oak Knoll District, California | $40.00 |
| 2018 Jordan, Russian River Valley, California | $59.00 |
| 2016 Heitz Cellar, Napa Valley, California | $78.00 |
| 2019 Siduri, Williamette Valley, Oregon | $45.00 |
| Sauvignon Blanc | |
| 2021 Kim Crawford, Marlborough, New Zealand | $29.00 |
| 2020 Rodney Strong “Charlotte’s Home” Sonoma, California | $37.00 |
| 2019 Frog’s Leap, Rutherford, California | $41.00 |
| Pinot Gris/Grigio | |
| 2020 J. Vineyards, Russian River, California | $25.00 |
| 2020 Santa Margherita, Valdadige, Italy | $41.00 |
| 2020 Borgo Magredo “Mosaic” Friuli, Italy | $29.00 |
| Alternative White Wines | |
| N.V. Beringer White Zinfandel, California | $23.00 |
| 2016 Conundrum, White Blend, California | $33.00 |
| 2020 Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $25.00 |
| 2020 A to Z, Rosé, Oregon | $31.00 |
| Cabernet Sauvignon | |
| 2017 Silver Oak, Alexander Valley, California | $149.00 |
| 2017 Jordan, Alexander Valley, California | $107.00 |
| 2018 Simi Winery, Sonoma County, California | $39.00 |
| 2016 Chateau Greysac, Bordeaux, France | $54.00 |
| 2014 Torres Gran Coronas, Catalonia, Spain | $23.00 |
| 2017 Wente Vineyards “Southern Hills” Livermore Valley, California | $35.00 |
| 2018 Silverado, Napa, California | $67.00 |
| 2018 Stags Leap “Artemis” Napa, California | $96.00 |
| 2018 Beringer “Knights Valley” Napa, California | $49.00 |
| 2018 Kendall Jackson “Vintner’s Reserve” Sonoma County, California | $25.00 |
| 2015 Groth “Reserve” Oakville-Napa, California | $170.00 |
| 2018 Louis M. Martini, California | $35.00 |
| 2017 Vintage Cowboy, San Luis Obispo, California | $34.00 |
| 2016 Palm Terrace, Napa Valley, California | $89.00 |
| 2019 G3 by Goose Ridge, Columbia Valley, Washington | $29.00 |
| 2016 Rockaway, Alexander Valley, California | $125.00 |
| Merlot | |
| 2016 Kendall Jackson “Vintner’s Reserve” Sonoma, California | $27.00 |
| 2018 Chateau Ste. Michelle, Columbia Valley, Washington | $33.00 |
| 2018 Duckhorn, Napa, California | $89.00 |
| 2018 Keenan, Napa, California | $59.00 |
| 2018 Clos du Bois “Sonoma Reserve” Alexander Valley, California | $24.00 |
| 2017 Trefethen Family Vineyards, Oak Knoll District, California | $48.00 |
| Red Blends | |
| 2014 Bernardus “Marinus” Carmel Valley, California | $79.00 |
| 2016 Banfi Magna Cum Laude, Tuscany, Italy | $49.00 |
| 2018 Ferrari-Carano “Siena” Sonoma, California | $40.00 |
| 2016 Cain “Five” Napa Valley, California | $139.00 |
| 2018 Paraduxx Zinfandel Blend, Napa, California | $85.00 |
| 2019 Orin Swift Abstract, California | $57.00 |
| 2016 Rodney Strong “Symmetry” Meritage, Alexander Valley, California | $75.00 |
| Pinot Noir | |
| 2019 La Crema, Monterey, California | $31.00 |
| 2019 Sonoma Cutrer, Russian River Valley, California | $59.00 |
| 2016 Talbott “Sleepy Hollow Vineyard” Saint Lucia Highlands, California | $65.00 |
| 2017 Davis Bynum “Jane’s Vineyard” Russian River, California | $41.00 |
| 2017 Benton Lane, Willamette Valley, Oregon | $36.00 |
| 2017 Bernardus, Monterey County, California | $46.00 |
| 2018 Husic Vineyards, Sonoma Coast, California | $75.00 |
| 2019 Meiomi, California | $31.00 |
| Alternative Red Wines | |
| 2018 Fess Parker Syrah, Santa Barbara, California | $36.00 |
| 2019 Jacob’s Creek “Reserve” Shiraz, Barossa, Australia | $28.00 |
| 2015 Francis Ford Coppola “Director’s Cut” Zinfandel, Dry Creek Valley, California | $41.00 |
| 2018 Don Miguel Gascon “Reserva” Malbec, Mendoza, Argentina | $37.00 |
| 2019 Umani Ronchi “Podere” Montepulciano d’Abruzzo, Abruzzi, Italy | $26.00 |
| 2018 Villa Antinori, Toscana, Tuscany, Italy | $37.00 |
| 2014 Giacosa Fratelli Barolo Bussia, Piedmont, Italy | $101.00 |
| 2016 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France | $69.00 |
| 2015 Murphy-Goode “Liar’s Dice” Zinfandel, Sonoma, California | $34.00 |
| Featured Wines of the Month | |
| Featured Wines of the Month Ask Your Server |
|
| Libations and Dessert Menu | |
| Desserts | |
| Black Cherry Parfait Chocolate Cup with Chocolate Cake, Marinated Bing Cherries, Black Cherry Gelato, Whipped Cream |
$9.00 |
| Crème Brulee Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries |
$9.00 |
| New York Style Cheesecake Rich & Creamy Cheesecake with Raspberry Sauce & Fresh Seasonal Berries |
$9.00 |
| Decadent Molten Chocolate Cake | $9.00 |
| Rodeo Coffee Crown Royal Vanilla, Bailey’s Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce |
$8.00 |
| Lemon Cream Cake 3-Layer Lemon Cake with Lemon Whipped Cream Frosting |
$9.00 |
| Warm New Orleans Style Beignets with Raspberry Sauce, Warm Chocolate Sauce and Whipped Cream for Dipping |
$9.00 |
| Ice Cream & Sorbets Cool & Refreshing. Ask Your Server for Our Flavors |
$7.00 |
| Libations | |
| Lemon Chill Absolut Citron, Red Bull, Splash of Sweet & Sour in a Gold Sugar Rimmed Glass and Topped with a Lemon Chip |
|
| Silverado Fizz Bombay Sapphire Gin, Fresh Squeezed Lime Juice, Dash of Simple Syrup, Fresh Mint Leaves & Topped with Club Soda |
|
| 1910 Rye Smash 1910 Pendleton Rye Whisky, Fresh Mint, Fresh Lemon, Simple Syrup, Splash of Water, Lemon Chip and a Cherry |
|
| Ciroc Cherry Blossom Ciroc, Pomegranate Liqueur, Fresh Squeezed Lemon Juice, Simple Syrup & Topped with Domaine Chandon Brut and a Cherry |
|
| Espresso Martini Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao & 3 Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck & Prosperity. Topped with a Caramel Cookie Nest |
|
| Dirty Up Tito’s Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass |
|
| Drinks Inspired by the South Point | |
| Blueberry Shine Mint Julep City Lights Blueberry Shine Muddled with Fresh Mint & Simple Syrup. Served Over Ice & Garnished with Fresh Mint, Blueberries & an Edible Caramel Straw |
|
| Pole Position Margarita Patron Silver Tequila, Pineapple Juice, Squeeze of Fresh Lime, Agave Nectar, Topped with Ginger Beer & a Blood Orange Chip |
|
| Dessert Wine | |
| Quady Elysium Black Muscat | $8.00 |
| Taylor Fladgate 10 Year Old Tawny | $12.00 |
| 2000 Graham’s Vintage Port | $16.00 |
| Steak House Menu | |
| Appetizers | |
| Burgundy Sautéed Mushrooms Fresh Mushroom Caps Sautéed with Burgundy and a Hint of Garlic |
$9.00 |
| House Smoked Baby Back Ribs Slowly Smoked over Hickory Wood with Jack Daniel’s Whiskey B.B.Q Sauce for Dipping |
$14.00 |
| Oysters on the Half Shell* | $16.00 |
| Crispy B.B.Q. Prime Rib Tacos Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells |
$14.00 |
| Seared Sea Scallops on Baby Spinach* with Warm Bacon Dressing |
$21.00 |
| Shrimp Cocktail with Cocktail Sauce and Marie Louise Sauce |
$23.00 |
| Jumbo Lump Crab Cocktail with Mustard and Cocktail Sauces |
$26.00 |
| Cold Seafood Platter* Shrimp, Crab Claws, Lump Crab and Oysters on Ice with Marie Louise and Mustard Sauce |
$33.00 |
| Salads & Soups | |
| The Wedge Iceberg Lettuce, Tomatoes, Red Onion, Bacon, Chives and Blue Cheese |
$9.00 |
| Beet Salad Red and Golden Beets with Mesclun Greens, Goat Cheese and Balsamic Glaze |
$12.00 |
| Silverado French Onion Soup | $12.00 |
| Lobster Bisque with Cognac | $14.00 |
| Steaks & Chops* | |
| Double Cut Pork Chop with Bourbon Demi and Sweet Pepper & Apple Relish |
$36.00 |
| Filet Mignon Charbroiled |
$40.00 |
| Oscar Style Alaskan King Crab, Asparagus & Béarnaise Sauce |
$11.00 |
| Blackened Rib Eye 14 oz. Dry Aged Beef, Blackened and Pan Seared, with BBQ & Plum Sauces, Topped with Sautéed Mushrooms |
$51.00 |
| Bone-In Rib-Eye Dry-Aged Prime Beef, 16oz., Charbroiled |
$54.00 |
| New York Strip Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled |
$59.00 |
| Lamb Silverado Colorado Lamb Chops with Port Demi Glace |
$66.00 |
| Tomahawk Rib Eye Long Boned Center Cut, Aged Beef Rib Chop, 24oz., Charbroiled |
$68.00 |
| Enhancement | |
| Port Wine Demi | $4.00 |
| Mushroom | $4.00 |
| Béarnaise | $4.00 |
| Roasted Garlic | $4.00 |
| Bourbon Sauce | $4.00 |
| Au Poivre Green Peppercorn Sauce |
$4.00 |
| Lobster Tail 8oz | |
| Entrées | |
| Tartlet Parisian Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal |
$28.00 |
| Pan Seared Free Range Chicken Breast with Pearl Onions, Mushroom Caps, Baby Carrots and Chicken Jus |
$33.00 |
| Roast Prime Rib of Beef In-House Dry-Aged and Slowly Roasted for Full Flavor |
$35.00 |
| Grilled Salmon* Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce |
$41.00 |
| Tuscany Style Braised Short Rib of Beef Fresh Herbs & Vegetables Slowly Simmered in Chianti |
$44.00 |
| Filet Trio* Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces |
$46.00 |
| Halibut Francaise Lightly Egg Battered and Sautéed with White Wine, Lemon Juice and Butter |
$48.00 |
| Lobster Tails* Two 8oz. Cold Water Tails |
|
| Sides | |
| Asparagus with Hollandaise |
|
| Creamed or Sautéed Spinach | |
| Sautéed Mushrooms & Onions | |
| Onion Strings | |
| Shoestring Potatoes | |
| Steamed Broccoli | |
| Whisky Creamed Corn with Crown Royal & Applewood Smoked Bacon |
|
| Sautéed Red & Gold Beets | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Silverado Steak House
Address: 9777 Las Vegas Blvd S, Las Vegas, NV 89183
Phone: (702) 796-7111
Website: https://southpointcasino.com/dining/silverado-steakhouse
Hours
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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