Sin Kee Menu Prices at 136-20 38th Avenue, Unit #4 Crossing Food Hall Unit, Queens, NY 11354

Sin Kee is Chef Chan’s 21st century spin on his homeland’s cuisine. Fresh and innovative but firmly grounded in the hawker center classics like Hainanese chicken rice and Teochew braised duck. Sin Kee seeks to create that same happy place Chef Chan experienced as a boy in Singapore for everyone right here in New York City.

4.6 – 119 reviews • Singaporean restaurant

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Sin Kee menu
Sin Kee – Sin Kee Signatures
HAINANESE CHICKEN RICE PLATTER Served with our chicken oil and broth fragrant rice with sides of marinated chicken gizzards and spicy achar pickles.	$15.50
HALF HAINANESE CHICKEN When it comes to his homeland’s national dish, Chef Chan does not play around. One taste and you will see why his slow-poached velvety skinned bird is the best outside the +65. Comes with our fiery chili sauce and cilantro ginger sauce. Good for 2-3 people. Rice not included.	$21.00
HALF TEOCHEW BRAISED DUCK Chef Chan braised this bird for hours in a heady brew of dark soy sauce, hua diao wine, sake, ginger, assortment of secret spices. Comes with our homemade chili sauce. Rice not included. Good for 2-3 people.	$22.00
TAIWANESE BRAISED PORK BELLY RICE PLATTER Lu rou fan—tender minced braised pork belly—served over jasmine rice with plenty of Chef Chan’s lip smacking braised sauce. With sides of braised egg and sautéed preserved mustard greens.	$13.50
TEOCHEW BRAISED DUCK RICE PLATTER Served with braised tofu, braised egg and our very unique Teochew taro rice.	$15.50
WHOLE HAINANESE CHICKEN Considered one of Singapore’s national dishes, the Hainanese Chicken is a must-have (die-die-must-try) dish. Comes with our fiery chili sauce and cilantro ginger sauce. Rice not included. Good for 3-6 people.	$40.00
WHOLE TEOCHEW BRAISED DUCK Chef Chan braised this bird for hours in a heady brew of dark soy sauce, hua diao wine, sake, ginger, assortment of secret spices. Comes with our homemade chili sauce. Rice not included. Good for 3-6 people.	$42.00
Sin Kee – Sk Snacks
SINGAPORE OYSTER OMELET Plump baby oysters cradled in golden fried eggs and batter. Homemade belachan chili sauce completes this Singapore hawker classic. This one must try hor.	$15.00
SINGAPORE CHAI TOW KUEH Homemade radish cake stir fried with eggs and pork lard for extra shiokness. You pick lah, sweet thick soy or spicy sambal chili.	$10.00
FRIED FISHBALLS SKEWER 6 PIECES Chef Chan’s spin on the classic Southeast Asian street food. Deep fried bouncy fishballs in extra spicy sambal or Singapore chili crab sauce flavor.	$8.00
SAMBAL DRUMSTICKS 2 PIECES Deep fried crispy on the outside and tender and moist on the inside and coated with Chef Chan’s homemade spicy sambal sauce.	$9.00
KAYA TOASTS 2 PIECES Slathered with luxuriously rich pandan leaves flavored sweet coconut jam, it’s not just for breakfast anymore.	$5.50
SK SIBEI CRUNCHY FRIES Double fried for extra crunchiness and served with Chef Chan’s famous Singapore chili crab sauce.	$7.50
TAIWANESE GUA BAO Our take on the Taiwanese hawker sandwich. Fluffy traditional Chinese bun stuffed with slow cooked pork belly chunk topped with Chef Chan’s secret braised sauce, stir fried preserved mustard greens, peanuts, and cilantro.	$5.50
TAHU GORENG Golden fried tofu topped with blanched bean sprouts, cucumber, and homemade savory satay sauce. A favorite for every occasion.	$8.50
SINGAPORE SATAY 6 STICKS These grilled meat skewers are eaten throughout Southeast Asia, but some say Singapore’s are the best! Choice of chicken, pork or combo. Served with Chef Chan’s homemade savory satay sauce. Bobeizao!	$12.50
THAI GREEN PAPAYA SALAD The Thai classic som tum, crunchy shredded green papaya with fish sauce, lime, chilies, peanuts and veggies.	$10.00
THAI LEMONGRASS POPCORN CHICKEN Deep fried dark meat chicken marinated in fish sauce, lemon grass, cilantro and garlic and topped with fried garlic. Served with sweet Thai chili sauce.	$8.50
SK BACON BITES Deep fried chunks of Chef Chan’s house smoked special bacon topped with SK Umami Powder, a blend of curry, seaweed, galangal, and secret spices. Served with our famous Singapore chili crab sauce.	$10.50
SK BROC/CAULI COMBO Fried florets topped with SK Umami Powder, a blend of curry, seaweed, galangal, and secret spices.	$7.50
Sin Kee – Sides
ACHAR ASIAN SPICY PICKLES A type of preserved vegetable pickle popular in Asian cuisine. Made with cucumber, carrots, radish, cabbage, pineapple.	$6.00
MARINATED CHICKEN GIZZARDS Crunchy, chewy chicken gizzards marinated in Chinese wine.	$5.00
BRAISED EGG Spiced, dark soy braised egg.	$1.50
BRAISED TOFU Spiced, braised bean curd.	$2.50
BLANCHED CHINESE GREENS	$6.00
Sin Kee – Extra Rice
HAINANESE CHICKEN RICE Chicken broth rice.	$3.50
TEOCHEW TARO RICE Rice with taro, minced pork and shallots.	$3.50
JASMINE WHITE RICE Thai fragrant white rice.	$3.00
Sin Kee – Desserts & Sweet Soup
BOBO CHACHA The classic Singapore pandan flavored dessert, sweet potato and taro in coconut milk with enriched palm sugar. Served hot or cold.	$5.00
BLACK GLUTINOUS RICE WITH RED BEANS A nutty sweet Southeast Asian dessert treat. Served hot or cold.	$5.00
MANGO LULU Pomelo fruit, mango, sago in a sweet mango lychee cream. Served cold.	$5.00
Sin Kee – Soups And Noodles
SHREDDED CHICKEN NOODLES	$11.50
SINGAPORE PRAWNS NOODLES	$13.50
MEAT BALLS SOUP	$6.00
Sin Kee – Drinks
HOMEMADE HERBAL TEA	$3.75
BARLEY LIME	$3.75
ICED COFFEE	$4.50
ICED INDIAN MILK TEA	$4.50
BOTTLED WATER	$1.50

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Menu Photos

Contact Sin Kee

Address: 136-20 38th Avenue, Unit #4 Crossing Food Hall Unit, Queens, NY 11354

Phone: (718) 878-3108

Website: http://www.sinkeenyc.com/

Hours

Tuesday	11:30AM–8PM
Wednesday	11:30AM–8PM
Thursday	11:30AM–8PM
Friday	11:30AM–8PM
Saturday	11:30AM–8PM
Sunday	11:30AM–8PM
Monday	11:30AM–8PM

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Original Singapore Flavors. 21st Century Singapore Hawker Cuisine in NYC Queens Crossing Food Hall, 136-20 38th Avenue, Unit #4, Flushing, NY 11354.