4.5 – 65 reviews • American restaurant
Menu
| Menu | |
| Breakfast | |
| Chorizo Breakfast Burrito Tillamook cheddar, black beans, red onion, corn, green chilis, tomatillo verde, scrambled egg, flour tortilla. Served with fresh fruit salad. |
$14.00 |
| Sweet Potato Breakfast Burrito Tillamook cheddar, black beans, red onion, corn, green chilis, tomatillo verde, scrambled egg, flour tortilla (V). Served with fresh fruit salad. |
$13.00 |
| House Quiche Jack Mtn ham, cheddar & caramelized onion OR caramelized onion, mushroom, spinach & goat cheese (V) Served with fruit salad or Acres greens. |
$15.50 |
| Whidbey Island Bagels Garlic and parmesan or seasonal flavor, served with cream cheese (V) |
$3.50 |
| Lunch | |
| The Acres Greens fresh cucumber, tomatoes, carrots, bell pepper, choice of dressing, *add herb-roasted chicken -3. Served with Watertank Bakery bread |
$14.00 |
| Chicken Caesar Salad Romaine lettuce, roasted chicken, parmesan, sourdough croutons, house-made caesar dressing. Served with Water Tank Bakery bread. |
$17.00 |
| Herb-Roasted Chicken Salad Mixed greens, roasted apple, pickled red onions, Tillamook white cheddar, sourdough croutons, whole grain mustard vinaigrette, served with Watertank Bakery bread |
$17.00 |
| Steak Salad Mixed greens, bacon bits, oil cured tomatoes, red onion, sourdough crumble, house-made bleu cheese dressing. Served with Water Tank Bakery bread |
$20.00 |
| Winter Bulgur Salad (VV) Roasted butternut squash, pickled red onion, mixed greens, toasted walnut, dried cranberry, fresh parsley, lemon-mint vinaigrette. Served with WaterTank Bakery bread |
$16.00 |
| Roasted Turkey Sandwhich In-house roasted turkey, cranberry cream cheese, thinly sliced red onion, cucumber, red leaf lettuce |
$15.00 |
| Tuna Sandwich Fresh tomato, red leaf lettuce – Make it a Cheddar Melt +$2.00 |
$14.00 |
| Skagit Landing Grilled Cheese Cheddar, white cheddar, mozzarella cheeses toasted on Watertank Bakery sourdough with garlic mayo.Jack Mountain Ham +$2.00 |
$15.50 |
| Veggie Delight Cucumbers, tomatoes, alfalfa sprouts, pickled red onion, pesto cream cheese |
$15.50 |
| Steak Grinder Mama Lils peppers, onions nestled on a garlic mayo bun topped with a mixture of melted cheddar, mozzarella on WaterTank bakery hoagie. *sub-out meatless patty, N/C |
$18.00 |
| The Don Burger In house-seasoned beef patty, Tillamook cheeses, lettuce, tomato, fry sauce on a WaterTank Bakery bun. Comes with fries, add bacon 3.00 |
$17.00 |
| Bacon & Bleu Burger creamy blue cheese, bacon, lettuce, tomato, pickled red onion, on a WaterTank Bakery bun. Comes with fries. |
$19.00 |
| House-made Tomato Soup Available in a cup or bowl (VV, GF) |
$6.00 |
| House-made Clam Chowder cup or bowl with fresh bread |
$8.00 |
| Dinner | |
| The Acres Greens Shredded carrot, sliced cucumber, cherry tomatoes, fresh bell pepper, choice of rosemary vinaigrette or ranch, served with Watertank Bakery bread |
$14.00 |
| Chicken Caesar Salad Romaine lettuce, roasted chicken, parmesan, sourdough croutons, house-made caesar dressing. Served with Water Tank Bakery bread |
$17.00 |
| Herb-Roasted Chicken Salad Mixed greens, fresh apple, pickled red onions, Tillamook white cheddar, sourdough croutons, whole grain mustard vinaigrette, served with Watertank Bakery bread |
$17.00 |
| Steak Salad mixed greens, bacon bits, oil cured tomatoes, red onion, sourdough crumble, house-made bleu cheese dressing. Served with Water Tank Bakery bread. |
$20.00 |
| Winter Bulgur Salad Roasted butternut squash, pickled red onion, toasted walnut, dried cranberry, fresh parsley, lemon-mint vinaigrette. Served with WaterTank Bakery bread |
$16.00 |
| Skagit Landing Grilled Cheese Tillamook white cheddar, classic cheddar & mozzarella cheeses toasted on Avenue Bakery sourdough with garlic-mayo.Jack Mountain Ham +$2.00 |
$15.50 |
| Seasonal Grilled Cheese Jack Mtn Ham, Tillamook white cheddar, arugula, house-made blueberry jam on Ave sourdough |
$16.00 |
| Steak Grinder Mama Lils peppers, onions nestled on a garlic mayo bun topped with a mixture of melted cheddar, mozzarella on WaterTank bakery hoagie. *sub-out meatless patty, N/C |
$18.00 |
| The Don Burger In house-seasoned beef patty, Tillamook cheeses, lettuce, tomato, fry sauce on a WaterTank Bakery bun. *sub-out meatless patty, N/C Add bacon 3.00 |
$17.00 |
| Bacon & Bleu Burger Creamy blue cheese, bacon, lettuce, tomato, pickled red onion, on a WaterTank Bakery bun. Comes with fries. *sub-out meatless patty, N/C |
$19.00 |
| NY Strip Creamy red potatoes, roasted rainbow carrots, fried shallot (GL) |
$32.00 |
| Seared Ling Cod Orzo, tomato, Greek olives, feta, dill cream sauce, fried caper-parsley salad |
$28.00 |
| Parmesan Leek Chicken Pasta Fresh cherry tomato, broccoli, lemon-black pepper linguine |
$24.00 |
| Spiced Barely “Risotto” Fairhaven Mill barely, roasted butternut squash, mushrooms, parmesan toasted hazelnut |
$20.00 |
| Kids Menu | |
| Mini Grilled Cheese Served with fries and fruit salad. |
$15.00 |
| Ham & Cheese Sandwich Served with fries and fruit salad. |
$15.00 |
| Cheese Quesadilla Served with fries and fruit salad. |
$15.00 |
| Happy Hour – Daily 3-5pm, Half off Starters, $1.00 off drinks! | |
| Seared Brussels Deglazed with brandy, bacon bits, maple syrup finished with butter |
$12.00 |
| Shrimp Toast Garlic butter toasted bread, shrimp mixed topped with melted Tillamook white cheddar |
$9.00 |
| House-made Smoked Salmon Dip Served with potato chips |
$12.00 |
| Honey-Garlic Cauliflower Wings Served with spicy aioli |
$7.00 |
| Seasoned French Fries Choice of tartar, garlic aioli, ranch, ketchup, and sweet chili sauce for dipping. |
$6.00 |
| Sweet Potato Fries Choice of tartar, garlic aioli, ranch, ketchup, and sweet chili sauce for dipping. |
$8.00 |
| Cocktails | |
| Sparkling Pamplemousse La Bella Prosecco, Pamplemousse Grapefruit Liqueur & a splash of Cranberry Juice |
|
| Skagit Landing Winter Martini Hangar 1 Orange Blossom Vodka, Cassis Blackcurrant Liqueur & Pineapple Juice |
|
| Bellewood Mule Bellewood Farms Honey Crisp Vodka, Cassis Blackcurrant Liqueur, Fresh Lime & Ginger Beer |
|
| Skagit Fig Martini Figenza Mediterranean Fig Vodka, St Germain, Fresh Lime & White Cranberry |
|
| The McQueen McQueen and the Violet Fog Gin, Gifford Pamplemousse Liqueur & Lemon |
|
| Salted Caramel White Russian Bird Dog Salted Caramel Whiskey, Absolut Vanilla Vodka, Kahului & Cream |
|
… View more
Contact Skagit Landing
Address: 15426 Airport Dr, Burlington, WA 98233
Phone: (360) 419-5333
Website: http://www.skagitlanding.com/
Hours
| Thursday | 10AM–9PM |
| Friday | 10AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 10AM–3PM |
| Wednesday | 10AM–3PM |
Related Web Results
Skagit Landing
Skagit Landing is a locally-owned and operated farm-to-fork restaurant and catering company that celebrates the “bounty of the county” on every plate.
Menu — Skagit Landing
9.00 / $14.00. The Acres Greens ; 10.00 / $17.00. Chicken Caesar Salad ; 17.00. Herb Roasted Chicken Salad ; 20.00. Steak Salad ; 16.00. Bulgur Salad (VV).
Skagit Landing Burlington, WA 98233 – Restaurantji
Latest reviews, photos and ratings for Skagit Landing at 15426 Airport Dr in Burlington – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.