Casual venue with an international menu featuring seafood, pasta & meat dishes, plus cocktails.
4.5 – 393 reviews $$ • New American restaurant
Menu
| Dinner Menu | |
| Main | |
| Oysters Poppyseed ponzu + togarashi cocktail sauce |
$3.50 |
| Cart Items | |
| Thumbelina Carrots Caper-date puree / sesame garlic crunch |
$4.00 |
| Red Lentil Soup Sweet potato / peanut / yogurt espuma |
$9.00 |
| Potted Gulf Shrimp Kimchi butter / scallion / brioche |
$9.00 |
| Utah Scone Smoked cheddar rillette / everything spice |
$8.00 |
| Venison Meatballs Okinawa sugar – black garlic glaze / perilla |
$8.00 |
| Sikil Pak Yucatan pumpkin seed dip / queso fresco / butternut pico |
$7.00 |
| Starters | |
| Grilled Calamari “Fried Rice” Tomato-lime coulis / jalapeno / cilantro aioli |
$15.00 |
| Frog Bench Farms Greens Falafel croutons / cucumber / beets / whipped feta / pepperoncini vinaigrette |
$13.00 |
| Hamachi Crudo Butternut squash agua chili / avocado mousse / squash pico de gallo |
$17.00 |
| Pei Mussels Spicy tomato sauce / crispy potatoes / chorizo / basil |
$18.00 |
| Dinner | |
| Chochoyotes Intermountain mushroom / mole blanco / queso fresco / pumpkin seeds |
$19.00 |
| Maple + Sake Marinated Salmon Haiga rice/ broccolini / crispy delicata squash / toasted rice dashi |
$30.00 |
| Orecchiette Chickpea miso / cauliflower / burrata / lemon nori breadcrumb |
$23.00 |
| Mafaldine Braised pork ragu / dried olive zataar / pecorino |
$26.00 |
| Roasted Duck Breast 5 spice / carolina grits / baby beet / tamarind glaze |
$32.00 |
| Grilled Bison Teres Major Potato – leek fondue / caulilini / peppered red wine sauce / crispy onion |
$37.00 |
| Eatery Burger Iceberg / dill pickle / onion / smoked cheddar / mustard / french fries / slc fry sauce |
$16.00 |
| Sweets | |
| Coconut Arroz Con Leche Coconut panna cotta / puffed rice + coconut crumble / candied hibiscus |
$6.00 |
| Date Banana Mousse Cake Banana ice cream / sticky toffee sauce |
$8.00 |
| Chocolate Cremoux Yuzu milk jam / chantilly cream / chocolate peanut butter crunch |
$7.00 |
| Poached Honey Crisp Apple Almond crumble / brie cheese anglaise / dulche de leche |
$9.00 |
| After Dinner Drinks | |
| Coffee | $3.00 |
| Espresso | $3.00 |
| Americano | $3.00 |
| Latte | $5.00 |
| Assorted Teas | $3.00 |
| Graham’s Tawny Port | $8.00 |
| Vietti Moscato d’Asti | $8.00 |
| Hennessy V.S. | $11.00 |
| Hennessy V.S.O.P. | $18.00 |
| Brunch Menu | |
| Main | |
| Utah Scone Sweet: powdered sugar / cultured butter / jam – or – Savory: smoked cheddar rillette |
$8.00 |
| Poached Gulf Shrimp togarashi cocktail sauce / pickled cucumber |
$9.00 |
| Oyster Blue Points, Chesapeake Bay |
$3.00 |
| From the Kitchen | |
| Smoked Cheddar Drop Biscuits beyond beef OR Italian sausage gravy / fried egg / crispy potatoes |
$14.00 |
| Breakfast Torta Dip scrambled eggs / garlic aioli / pickled red onion / salsa roja dip / Monterey jack cheese / eatery potatoes |
$13.00 |
| Okonomiyaki Benedict japanese napa cabbage pancake / ham / tomato / togarashi hollandaise / poached eggs / eatery potatoes |
$14.00 |
| Avocado Tostada requeson cheese / refried black beans / salsa seca / shaved radish / lemon |
$12.00 |
| Huevos Rancheros tostada / refried black beans / salsa roja / Monterey jack cheese / pickled onion |
$13.00 |
| Caramelized Kimchi Rice Bowl bulgogi beef / green onion / sweet soy glaze / poached egg |
$16.00 |
| Basic B 2 eggs / eatery potatoes / choice of protein |
$11.00 |
| Eatery Omelette mushroom / burrata / pine nut pesto / eatery potatoes or salad |
$13.00 |
| Tres Leches French Toast brioche / banana / almond crumble maple dulce de leche |
$13.00 |
| Eatery Burger smoked cheddar / house mustard / iceberg lettuce / onion / pickle / fries or salad |
$16.00 |
| Frog Bench Farms Greens falafel croutons / cucumber / beets / whipped feta / pepperoncini vinaigrette |
$13.00 |
| From the Bar | |
| Mimosa, Andre Sparkling Orange – or – Grapefruit – or – Pineapple |
$6.00 |
| House Bloody Mary Vodka, Bacon, Pepperoncini |
$7.00 |
| Lavender Spritz Holystone Cerulea Gin, Lillet Blanc, Blueberry Cardamom Bitters, Sparkling Wine |
$12.00 |
| Tequila Sunset Tequila, Vape Tricks Sour Cherry Ale, Grapefruit Bitters, OJ |
$10.00 |
| Perk-Olator Water Pocket Coffee Rum, White Rum, Orgeat, Honey, Lime, Chai Bitters |
$12.00 |
| Daquiri Wray + Nephew White Rum, Fresh Lime, Simple Syrup |
$9.00 |
| Mimosa Interno | |
| Classic Kenwood Yulupa Cuvee Brut Sparkling Wine |
$25.00 |
| Bougie Adami Prosecco, IT |
$45.00 |
| Savage Mummm Napa, Brut Prestige, CA |
$65.00 |
| Beer + Sour + Cider | |
| Prairie ‘Vape Tricks’ Sour Ale Aged on Cherries, KY / 5.9% ABV | $8.00 |
| Proper Brewing “Lei Effect” Gose, UT / 5.4% ABV | $9.00 |
| Salt Fire ‘Nzed’ Pilsner, UT / 5% ABV | $9.00 |
| Roadhouse Brewing ‘The Walrus’ Hazy IPA, WY / 8.3% ABV | $9.00 |
| Level Crossing, “Jazz Loon” Lager, UT / 5.4% ABV | $8.00 |
| Pipeworks ‘Ninja VS Unicorn’ Double IPA, IL / 8.2% ABV | $10.00 |
| Wandering Aengus, ‘Bloom’ Cider, WA / 6.2% ABV | $7.00 |
| Bubbles | |
| Rose, Soter ‘Planet Oregon’, Willamette Valley, OR | $13.00 |
| White | |
| French Columbard, Casa Verde Vineyard, Mendocino, CA | $12.00 |
| Gruner Veltliner, Illahe, Willamette Valley, OR | $13.00 |
| Tocai Friulano, Broc Cellars ‘Amore Bianco’, Mendocino, CA | $14.00 |
| White Blend, Carol Shelton ‘Coquille Blanc’ Paso Robles, CA | $13.00 |
| Rose + Orange | |
| Orange, Gulp Hablo, Parra Jimenez, ES | $12.00 |
| Rosé, Contrade, Salento IGT, IT | $12.00 |
| Red | |
| Red Blend, Gulp Hablo ‘Espanol’ Castilla-la Mancha, ES | $10.00 |
| Zweigelt, Koppitsch ‘Rét’, Burgenland, AT | $14.00 |
| Pinot Noir, Pas de Probleme, Languedoc-Roussillon, FR | $12.00 |
| Tempranillo, Azul y Garanza, Navarra, ES | $12.00 |
| Carignane, Trinafour, Niemi Vineyard, Mendocino, CA | $13.00 |
| Non-Alcoholic Beverages | |
| Soda Coke, Diet Coke, Sprite. No Refills |
$3.00 |
| Coffee La Barba |
$3.00 |
| Espresso La Barba |
$3.00 |
| Latte Choice of Whole or Oat Milks |
$5.00 |
| Cappucino Choice of Whole or Oat |
$5.00 |
| Iced Tea Unsweetened |
$3.00 |
| Lemonade | $4.00 |
| Juice Grapefruit / Orange |
$3.00 |
| Thanksgiving Take Home | |
| Turkey Dinner | |
| Black Sugar Glazed Organic Turkey Breast Roulade with Pumpkin Seed – Brioche Stuffing (Gluten-Free upon request) |
|
| Confit Turkey Legs with Crispy Garlic-Sesame Crunch |
|
| Miso Herb Gravy | |
| Jalapeno – Cranberry Chutney | |
| Prime Rib Dinner | |
| Black Sugar Glazed Prime Rib | |
| Black Garlic au Jus | |
| Creamy Ginger – Horseradish | |
| Salmon Dinner | |
| Black Sugar Glazed Organic Salmon | |
| Miso Herb Sauce | |
| Creamy Ginger – Horseradish | |
| Dinner Sides | |
| Smoked Potato Puree | |
| Brussels Sprout – Butternut Squash Gratin with Bacon Furikake – Walnut Crunch |
|
| Green Apple-Radicchio Salad with Poppyseed-Maple Vinaigrette & Blue Cheese |
|
| Blistered Chinese Long Beans with Shiitake Mushroom Sauce & Crispy Shallot |
|
| Japanese Milk Bread Rolls with Dried Herbs |
|
| Dessert | |
| Buttermilk Sweet Potato Pie with Buckwheat Graham Cracker Crust & Toasted Meringue |
|
| Passionfruit Curd Tart with Buckwheat Graham Cracker Crust & Cocoa Nib-Coconut Crumb & Toasted Meringue |
|
| Appetizers | |
| Shellfish Plate 8 oysters / 4 shrimp / 4 Dungeness Crab Endive Cup |
$42.00 |
| ½ Dozen Deviled Eggs togarashi / crispy chicken skin crumb |
$8.00 |
| Cocktail Mixer | |
| Smoked French Onion Dip w/ nori potato chips |
$15.00 |
| Scone-Nuts w/ smoked cheddar rillete |
$12.00 |
| Crudite w/ heber valley white cheddar dip |
$12.00 |
… View more
Order and Reservations
Reservations: slceatery.comopentable.com
Contact SLC Eatery
Address: 1017 S Main St, Salt Lake City, UT 84111
Phone: (801) 355-7952
Website: http://slceatery.com/
Hours
| Sunday | 10:30AM–2:30PM, 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 10:30AM–2:30PM, 5–10PM |
Related Web Results
SLC Eatery, Modern American food in Salt Lake City, Utah …
SLC Eatery is a modern American restaurant in downtown Salt Lake City, Utah, serving upscale small plates for dinner and fast casual lunch.
Dinner Menu – SLC Eatery
UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 8. WATERMELON SALAD CUCUMBER/ PICKLED SWEET PEPPER/ SHEEPS MILK FETA/ CANDIED PISTACHIO 10.
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foodslc.jpeg. Our Menu … UTAH SCONE $8. SWEET powdered sugar / cultured butter / jam. -or-. SAVORY smoked cheddar rillette.