Smoke & Spice Private Chef Maui Menu at 22 Alahele Pl, Kihei, HI 96753

Texas-style ribs, brisket, sausage & BBQ sandwiches dispensed from a small food truck with tables.

4.9 – 87 reviews • Caterer

Menu
Cold Appetizers
Coconut Ceviche Tower Fresh Fish marinated with Coconut Milk and Citrus. With Avocado, Warm Sushi Rice, Dried Seaweed, and Fresh Fried Tortilla Chips (Gluten Free)
Trio of Bruschetta Bread Rubbed with Garlic and EVOO, Then toasted or Grilled. Topped with Tomatoes, Olives and Capers; Roasted Beets and Herbs; Warm Mixed Seafood with White Wine and EVOO
Handmade Local Guacamole, Salsa and Queso A taste of Tex-Mex Style with Fresh Made Chips.
Tower of Ahi Poke Fresh Local Tuna, mixed with local seaweed, soy, chili flakes and onion. Built on a tower of Warm Sushi Rice, Local Avocado and topped with Masago. Citrus and Sesame Soy Drizzle- can be made gluten free upon request.
Pickled Vegetables and Charcuterie Platter Pickled vegetables and charcuterie platter with a selection of Cheeses and Crackers
Crab, Cucumber, Masago Tower King or Lump Crab Salad with Lemon Aioli, Avocado,
Hot Appetizers
Shrimp and Grits Sauteed Local Prawns with Red Thai Curry, Handmade Bacon, and Southern Style Grits
Handmade Smoke and Spice Bacon Smoke and spice bacon cooked until Crispy, served with Texas Toast, Arugula Salad, Over Easy Fried Egg, Parmesan Cheese and a Warm Bacon Vinaigrette
Pork Dumplings Made from Scratch pork dumplings with a Soy Miso Glaze
Seared Scallops Seared Scallops with a Roasted Corn Salsa and a Red Pepper Coulis
Coconut Shrimp Potato and Coconut Crusted Prawns, with a Cucumber and Pineapple Coleslaw
Salads
Maui Mixed Salad Maui Gold Pineapple, Crumbled Blue Cheese, Cucumbers, Tomato, Spiced Macadamia Nuts, Crispy Bacon and Creamy Lemon and Papaya Dressing
Double Chopped Salad Chopped Fresh Local Veggies such as Organic Carrots, Beets, Avocado, Diced Fruit, Cucumbers, Onions and Carrots. Tossed individually and artfully arranged along side each other. Served along Baby Arugula, with Hazelnut and Balsamic Dressing and Goat cheese snow.
Warm Butternut Squash and Beet Salad Warm Butternut Squash and Beet Salad with Goat Cheese, Toasted Nuts and an Apple Cider Vinaigrette
Traditional Caprese Salad Traditional Caprese Salad with Fresh Mozzarella, Basil Oil, Extra Virgin Olive Oil, Garden Herbs and Balsamic Reduction
Southwest Cesar Salad Hearts of Romaine Salad with Cornbread Croutons, Oven Dried Sweet Tomatoes, Shaved Parmesan Cheese and Creamy Roasted Poblano Ranch Dressing
Soups
Sweet Kula Corn Silk Soup Sweet Kula Corn Silk Soup with White Truffle Oil, Corn Relish
Chicken Tortilla Soup Chicken Tortilla Soup Tex- Mex Style, with Avocado, Crispy Tortilla Threads, Chicken and Corn
Curried Carrot and Ginger Soup Curried Carrot and Ginger Soup with whipped Saffron Creme, EVOO
Butternut Squash and Curry Shrimp Bisque Roasted Squash, Maple, Pumpkin Seed oil, Sautéed Shrimp
White Bean Puree White Bean Puree with Crispy Bacon threads and Fresh Herbs
Pasta
Handmade Italian Sausage and Ricotta Ravioli Handmade Italian Sausage and Ricotta Ravioli with a Grappa Tomato Sauce and Basil Oil
Fresh Spaghetti with Buffalo Bolognese Sauce Fresh Spaghetti with Buffalo Bolognese Sauce and Pecorino Romano Cheese
Gluten Free Potato Gnocchi Gluten Free Potato Gnocchi with Lemon Creme Sauce
Pasta Carbonara Herbs and Grana Padano Handmade Carbonara with Smoke and Spice Bacon, Farm Fresh Egg, Organic Cream
Handmade Tagliatelli with Clams and White Wine Fresh Ground Sausage, Chopped Herbs and White Wine
Big Island Mushroom Risotto – Vegetarian Featuring Hamakua Mushrooms. Made to order from scratch with Roasted Vegetables, Grana Padano, and Fresh Herbs
Entrees
Kiawe Smoked Beef Short Ribs Soy and Brown Sugar Marinated Short Ribs. Cooked over local Kiawe Wood.
Dry Rubbed Prime NY Strip Steak Lightly Smoked and Sous Vide to Temper Grilled. to Order and Served withBrandy Cream, Whipped Potatoes, Caramelized Onions and Seasonal Vegetables
Seared Local Fish Seared Local Fish with Crispy Skin, Sweet Potato Gnocchi, Garlic Spinach and Yellow or Red Tomato Coulis
Fresh Island Fish Tamales Fresh Island Fish Tamales – (contains pork) made with Fish Stock, Masa, Cilantro, Manzanilla Olives, Green Onion and Steamed in Banana Leaves, Served with Fresh Fruit Salsa and Sauce Chile De Arbol
Banana Leaf Wrapped Fish Banana Leaf Wrapped Fish marinated with White Wine, Olive Oil and Herbs, Gently Baked in a Package with Potatoes, Vegetables and Bay Leaf. Served with Lemon Butter Drizzle
Mole Poblano Sauce Beef Brisket Mole Poblano Sauce Beef Brisket Slow Smoked and Served with Coffee BBQ Sauce

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Contact Smoke & Spice Private Chef Maui

Address: 22 Alahele Pl, Kihei, HI 96753

Phone: (808) 283-6586

Website: http://www.smokeandspicemaui.com/

Hours

Thursday	Open 24 hours
Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed

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